- Chicken legs baked in the oven - general principles of cooking
- Recipe 1: Chicken legs baked in the oven with a crust
- Recipe 2: Chicken legs baked in the oven with garlic mayonnaise
- Recipe 3: Chicken legs baked in the oven in the “Juicy” sleeve
- Recipe 4: Chicken legs baked in the oven with crust and cheese
- Recipe 5: Chicken legs baked in the oven with potatoes in foil
- Recipe 6: Chicken legs baked in the oven in mayonnaise with vegetables
- Recipe 7: Chicken legs baked in the oven with potatoes and mushrooms
- Recipe 8: Chicken legs baked in an oven sleeve with rice
- Recipe 9: Chicken legs baked in the oven under the fur coat
- Recipe 10: Spicy chicken legs baked in the oven
- Recipe 11: Chicken legs baked in the oven with pineapples
- Chicken legs baked in the oven - tips and tricks
The chicken leg is the most tender and meaty part of the chicken. They are quick and easy to prepare, always tasty and affordable. From the legs you can cook a variety of dishes, but the easiest way is to bake in the oven.
Chicken legs baked in the oven - general principles of cooking
For roasting, it is better to use not very large legs with a small amount of fat. The legs are well washed with cold water, dried skin, then pickled or simply sprinkled with spices and sent to the oven. If there are feathers on the surface, bloody stains and various mechanical damage, then all this must be removed.
What can be cooked chicken legs:
• with cheese;
• with various sauces;
• with vegetables or mushrooms;
• with fresh and dried fruit;
• with dough;
• with cereals.
For cooking used a variety of spices. You can simply take the ready seasoning for chicken and sprinkle the prepared pieces. To the spices are evenly distributed on the product, you can mix them with sour cream, mayonnaise, any sauce and just rub the pieces on all sides. For roasting the legs in the oven, you can use a regular form or a frying pan. A sleeve is a good helper, allowing you to forget about the dish for the near future and not worry that it will burn or dry. And, of course, do not forget about the foil, which will also guard the juiciness and taste of chicken legs.
Recipe 1: Chicken legs baked in the oven with a crust
A simple recipe for chicken legs baked in the oven with a crust. The legs require marinating and therefore must be soaked in advance. In addition to the appetizing crust, the dish will delight you with dense meat, which resembles ham in taste and appearance.
Ingredients
• 6 legs;
• 80 grams of sour cream;
• 1 spoon of seasoning for chicken or meat;
• 1 tsp. vinegar;
• salt.
Cooking
1. We wash the legs, remove from the skin foreign films, the remnants of feathers. Dry with paper napkins.
2. Mix chicken seasoning (you can take any mixture for meat) with salt, sprinkle the prepared legs from all sides.
3. In a sour cream add a spoonful of vinegar, stir and coat the legs.
4. Shift into container, close and refrigerate for 10 hours.
5. Lubricate the form in which we plan to cook, lay the chicken legs skin up, pour pouring out of the container.
6. Sent to the oven. Prepare the legs will be from 40 to 60 minutes, depending on size. Temperature 180-190 ° C.
Recipe 2: Chicken legs baked in the oven with garlic mayonnaise
Cooking option for matchless chicken legs baked in the oven with mayonnaise. The recipe is versatile and the sauce also blends perfectly with wings, shin and even chicken breast.
Ingredients
• 4 chicken legs;
• 3 spoons of mayonnaise!
• 1 spoon of paprika;
• 4 cloves of garlic;
• salt.
Cooking
1. The chicken legs need to be washed and cut each into 2 parts along the joint.
2. Grind the garlic, mix with mayonnaise and ground paprika, salt the sauce. That paprika will give the dish a beautiful color.
3. We coat the prepared pieces, leave for 2 hours, covered with a lid. In the fridge, you can not clean up, do not have time to divide. 4. We spread in the form, bake until rosy color about 40 minutes.
Recipe 3: Chicken legs baked in the oven in the “Juicy” sleeve
Baking in the sleeve does not give chicken legs much roast and lose weight. Chunks remain juicy, turn out tender. But if you need to make a ruddy crust, then at the end of cooking the legs, baked in the oven in the sleeve, you can cut the film and give the chicken to roast.
Ingredients
• 4 chicken legs;
• 1 spoon of mustard;
• 3 tablespoons soy sauce;
• 1 teaspoon condiment for chicken.
Cooking
1. Mix seasoning with mustard and soy sauce. Fans of spicy can add pepper or mustard. Soy sauce and seasoning for chicken is usually salty, so you can not add salt.
2. The chicken legs need to be washed, wiped with a towel. Can be used whole or cut into pieces. It does not matter, only the cooking time will change.
3. We coat the chicken with prepared mustard mixture.
4. Fold in the sleeve, fasten it at the ends, make a puncture at the top with a needle or toothpick and send it to the oven for 40-50 minutes.
Recipe 4: Chicken legs baked in the oven with crust and cheese
Variant of delicious chicken legs baked in the oven with a crust and stuffed with cheese. It is better to choose small legs for this dish in order to put it on a plate in portions. Cheese can be used any. It turns out delicious even with processed cheese like “Friendship”, “Orbit”. The number of products is arbitrary.
Ingredients
• ham;
• cheese;
• seasoning for chicken;
• parsley;
• sour cream or mayonnaise;
• garlic.
Cooking
1. Immediately prepare the sauce. It needs a little, just to anoint the feet. For the sauce, mix the chopped garlic with mayonnaise or sour cream, put the chicken seasoning, if necessary, add salt and pepper. Stir.
2. Cheese three large. One leg will need from 30 to 60 grams. If you like melted cheese - put more.
3. Add chopped parsley to the cheese, mix.
4. Well wash the legs, remove defects. 5. Under the skin of the chicken leg, make a hole. You can use a spoon. Move the skin is not necessary, only separated from the meat.
6. We get the resulting pocket cheese.
7. We grease a baking sheet and we put the prepared legs.
8. Grease previously cooked sauce and in the oven! Bake until golden brown on the surface, but not more than an hour, so as not to overdry the chicken.
Recipe 5: Chicken legs baked in the oven with potatoes in foil
Dishes in foil are very tasty, juicy, and it also does not allow food to cool quickly. For the preparation of chicken legs, baked in the oven with potatoes, take an arbitrary number of products.
Ingredients
• ham;
• bow;
• potatoes;
• spices;
• mayonnaise.
Cooking
1. Peel the potatoes, cut into slices. Add chopped onions. Fold in a bowl, salt, sprinkle with spices, put a little mayonnaise and mix.
2. Shave the chicken legs, each cut into 4-5 pieces, sprinkle with spices and grease with mayonnaise. To taste in mayonnaise, you can add a little mustard, adzhika, soy sauce or just pepper.
3. Spread foil on the table, without tearing it off the roll. We spread the potatoes with onions, chicken legs on top, cover with foil, twist the edges firmly.
4. We put in the oven and forget about the potatoes with chicken legs for an hour. This dish can be simply put in a greased form and cover with a piece of foil. This method is useful if the foil is left a little and not enough to completely wrap products.
Recipe 6: Chicken legs baked in the oven in mayonnaise with vegetables
To cook chicken legs baked with mayonnaise, you need fresh vegetables: eggplants, tomatoes, onions.
Ingredients
• 3 chicken legs;
• 2 eggplants;
• 4 tomatoes;
• 2 cloves of garlic;
• 2 bulbs;
• 200 grams of mayonnaise;
• butter;
• spices;
• 150 grams of cheese.
Cooking
1. Cut chicken legs into pieces, sprinkle with spices, put a spoon of mayonnaise and leave to marinate.
2. Cut eggplants into large 0.5 cm thick circles. If vegetables are bitter, then soak them beforehand in salt water, then squeeze. 3. Fry the eggplants on both sides of the pan, just to the crust. To readiness to bring is not necessary.
4. Onions cut into half rings, tomatoes in circles.
5. Mayonnaise mix with garlic cloves, pre-chopped.
6. Lay a layer of eggplants on the bottom of the mold.
7. Sprinkle with onion rings on top.
8. Put the tomato circles. All grease mayonnaise sauce.
9. We spread the legs and send in the oven for half an hour.
10. We take out, sprinkle with grated cheese and again send to roast for 20 minutes.
Recipe 7: Chicken legs baked in the oven with potatoes and mushrooms
For cooking these chicken legs, baked in the oven with potatoes, you can take any fresh mushrooms. But if not champignons are used, then it is better to boil them beforehand in boiling water for about 20 minutes.
Ingredients
• 400 grams of mushrooms;
• 700 grams of chicken legs;
• 700 grams of potatoes;
• 2 bulbs;
• 250 grams of sour cream;
• butter;
• dried dill;
• salt.
Cooking
1. Turn on the oven 180 degrees.
2. Potatoes need to be peeled, cut into small slices.
3. Onion shred arbitrarily.
4. Cut the mushrooms into slices, fry for 2-3 minutes in a frying pan with butter. This step can be skipped, but it makes the dish more fragrant.
5. Ham ruby into pieces of arbitrary size.
6. Mix mushrooms with onions, potatoes and legs. Sprinkle with spices, dried dill. Fill with sour cream, mix well again.
7. We put everything in a greased form, level the layer, cover it from above with a piece of foil and send it to the oven for 40 minutes.
8. We take out, remove the foil, mix it with a spoon and set the mold for another 15-20 minutes so that the dish is fried.
Recipe 8: Chicken legs baked in an oven sleeve with rice
This dish immediately combines both chicken and garnish, it can be called a kind of pilaf. Convenient cooking method helps reduce the time and amount of dirty dishes. For such chicken legs baked in the oven, it is better to use long rice. With it it turns out more beautiful and tastier. Ingredients
• 700 grams of chicken legs;
• 2 onions;
• 400 grams of rice;
• 2 carrots;
• 2 spoons of mayonnaise;
• 2 cloves of garlic;
• spices, seasoning for cooking pilaf.
Cooking
1. Wash rice with ice water 4-5 times. We spread in a sleeve, we distribute in a uniform layer. For convenience, one edge can be immediately tied.
2. Shred carrots straws, laid over the rice.
3. Peel the onion, cut into half rings, sprinkle with a layer of carrots.
4. Sprinkle on top of all seasoning for pilaf, salt and pepper. Instead of a ready-made spice mix, you can just take a little curry, paprika and other spices.
5. Cut chicken legs into pieces.
6. Clean the garlic, cut each clove into 4 pieces and put it under the skin of chicken legs. Season the pieces with spices, smear with mayonnaise and put them on a rice cushion.
7. Carefully lift the free edge of the sleeve, trying not to damage the layers, pour in 3 glasses of water, tie the end.
8. We make a small cut on the sleeve for the steam to come out and send to bake for 50 minutes. At the end, the sleeve can be cut and roasted chicken pieces for another 15 minutes.
Recipe 9: Chicken legs baked in the oven under the fur coat
A delicious recipe for chicken legs under a juicy, fragrant tomato coat with cheese. Preparing a dish is simple, always successful.
Ingredients
• 5 legs;
• 3-4 tomatoes;
• 300 grams of cheese;
• 200 grams of sour cream;
• any spices;
• 3 cloves of garlic.
Cooking
1. We cut the thighs, washed and dried with a towel, into equal pieces, Spice them with spices, put half the sour cream and 2 chopped garlic cloves. Leave the chicken legs to marinate, while engaged in a fur coat.
2. Wash the tomatoes, cut into circles.
3. Cheese rubbed large.
4. The remaining sour cream is mixed with the last clove of garlic, which must also be minced. We salt, we pepper.
5. Shrimp once again mix and put on the bottom of the form.
6. Top three 2/3 of the cheese.
7. Spread the tomatoes, grease with sour cream sauce.
8. Sprinkle with the remaining cheese and send the form into the oven. Cooking at 180 degrees for 40 minutes. But we focus on the abilities of your stove.
Recipe 10: Spicy chicken legs baked in the oven
For the preparation of sharp legs you will need real Georgian or Abkhaz adjika, as well as some tomato sauce or ketchup. The dish is very fragrant, bright, suitable for any side dishes, can be served simply with fresh vegetables.
Ingredients
• 1.5 kg of chicken legs;
• 1 spoon adjika;
• 3 cloves of garlic;
• 3 spoons of ketchup or tomato sauce;
• 0.5 tablespoons of mustard;
• 0.5 tablespoons of spice for chicken.
Cooking
1. Grind garlic, mix with spices for chicken.
2. Add mustard, adjika and tomato ketchup, mash the mass well, so that all ingredients are evenly distributed.
3. Add 100 grams of water to hot sauce, salt and mix. Instead of salt, you can add soy sauce, it will get even tastier.
4. Rim leg, wash, dry, if necessary, cut into pieces. But you can use the whole legs. Or just cut each leg into 2 pieces.
5. Fold the chicken into shape.
6. Fill the cooked hot sauce.
7. Send to the oven, bake 50 minutes. Do not set the temperature high, 180 degrees is enough.
Recipe 11: Chicken legs baked in the oven with pineapples
Festive dish of chicken legs, baked in the oven. Despite the unusual combination of products, it turns out very tasty, juicy, flies off the table first. Pineapples are used canned. But if there is a fresh fruit, then you can take it.
Ingredients
• 6 legs;
• 1 can of pineapple;
• 2 tablespoons of curry;
• 0.5 tablespoons of chicken seasoning;
• 80 grams of mayonnaise;
• 180 grams of cheese.
Cooking
1. Mix the curry with chicken seasoning and mayonnaise. Put the sauce aside.
2. Cut chicken legs into pieces, each into 3-4 pieces.
3. We get the pineapples from the jar, well we express the syrup. Cut into cubes.
4. We put the chicken on the bottom of the mold. Lubricate the sauce, but leave a spoon for the top.
5. Put sliced pineapples on top.
6. Cheese three and lay out the final layer. Smooth out the hands and grease the remaining sauce. 7. We send baked until ready. Hold about 40 minutes at 180 degrees.
Chicken legs baked in the oven - tips and tricks
• Did the cheese on the legs begin to burn slightly ahead of time? You could sprinkle it later, 15-20 minutes after the start of preparation. But if this happened, then you need to remove the dish from the oven, grease the surface with a layer of mayonnaise (sour cream, cream) and cook further.
• Ketchup, added to the chicken leg during pickling, will give the crust a brighter color and an appetizing look. Similarly, you can add adjika, tomato paste or sauce.
• Is there too much fat on the legs? It can be removed! Cut, bag and put in the freezer. Just do not forget about it when cooking ground meat. Also on chicken fat you can fry the potatoes or make a browning for the first dish, if you suddenly run out of butter.
• Feathers and hairs remained on the skin of the thigh? Do not try to just pull out of it. Spend time, spoil the integrity of the skin. Better hold the leg over the burning stove, then simply remove the burnt feathers. And hemp is easy to take out with tweezers. If the stove is electric, then hold the chicken leg over the burning newspaper.
