Lavash sticks are crispy stuffed tubes.
They are served as a snack, for tea, used for snacking.
Toppings can be very different, but in all there is cheese.
It fastens pita bread, does not allow the tubes to fall apart and gives a stunning taste.
Sticks of pita bread with cheese - general principles of cooking
For sticks use only thin pita. Sheets are cut into pieces, it is convenient to do this with scissors, but you can also arm yourself with a sharp knife. How to cut pita bread and twist sticks, described in detail in the recipes below.
Cheese for the filling is better to take hard. It is rarely used alone. Add greens to it, put sausage, garlic, fish. Crab sticks. In fact, the options for filling countless. To prevent the tubules from turning around, pieces of lozenges are smeared with an egg. Twist immediately, until the layer is dry.
Fry the sticks in the oil in a skillet. But they can also be cooked in the oven. About the intricacies of this method can be found below.
Lavash sticks with cheese and garlic
The recipe for appetizing, crunchy and unusually fragrant pita from pita with cheese. Dill greens are used for the filling, you can take parsley, onion or do without them.
Ingredients
• 1 pita;
• 150 grams of cheese;
• 1 bunch of dill;
• 1 egg;
• 2 cloves of garlic;
• butter.
Cooking
1. Rub cheese, the amount of chips is arbitrary. You can immediately chop the garlic, throw everything in a bowl.
2. Add chopped greens and egg yolk. Beat the protein in a separate bowl with a fork.
3. Stir the filling. Cheese is usually salty, so you do not need to add anything.
4. Unfold the pita bread, cut into segments from the center. You can use kitchen scissors, with them more convenient. Should make small triangles. The base is about 15 centimeters.
5. Fold a strip of cheese filling at the base of the triangle.
6. Lubricate the free part of the protein, twist the tube. Similarly form the rest of the sticks. 7. Fry the tubules in hot oil. We shift on napkins to remove excess fat from the surface.
Sticks of pita with cheese and sausage
The recipe for appetizing sticks, in which besides cheese also sausage goes. Delicious is obtained with both boiled and smoked sausage. You can lay in the tubes sausages, wieners. This recipe uses a different method of forming tubes with filling.
Ingredients
• pita bread;
• egg;
• 120 grams of cheese;
• 100 g sausage;
• 5 sprigs of parsley;
• 1 scoop of sour cream.
Cooking
1. Cut pita bread into squares. We make the size of the side so that the products are freely placed in the pan. Enough 10-12 centimeters.
2. Cut the cheese into cubes or rub it. Sausage also need to grind the most convenient way. We put in one bowl.
3. Add the greens and a spoonful of sour cream, stir. For taste, you can squeeze a clove of garlic, sprinkle a little pepper or sweet paprika.
4. Beat the egg, do not add anything and separate the yolk.
5. Lubricate a piece of pita bread, lay out a number of fillings, turn the tube. We try to seam stuck. If the egg has already dried, you need to re-grease the edge.
6. Pour the oil into the pan. We warm up.
7. Fry the tubules, bringing the pita bread to a golden crust. Served hot or cold.
Lavash sticks with cheese and crabs
Naturally, no crabs are added to this snack. Enough ordinary crab sticks, which are sold in all grocery stores. In this recipe, the filling is prepared in a slightly different way; you do not need to grind the ingredients.
Ingredients
• 7 sticks;
• 150 grams of cheese;
• 0.5 buns of dill;
• egg;
• pita bread;
• oil for frying sticks.
Cooking
1. Cut pita bread into squares, the size of the sides do 2 centimeters more than the length of the crab stick.
2. We unfold the sticks, let them thaw, then cut each into half lengthwise, if they are thin. If the sticks are large, you can cut each thing into four pieces. 3. Cut the cheese into strips the length of a crab stick. If a piece is initially short, you can simply cut it into strips to lay 2 or 3 things.
4. Chop the dill finely.
5. Put on a piece of pita bread a strip of crab sticks, sprinkle with dill, put the cheese.
6. Lubricate the empty edge of the egg, twist the roll.
7. Fry the rolls with crab filling in oil for two minutes on each side.
Lavash sticks with cheese and tomato in egg
Variant of very juicy and beautiful filling for pita from pita with cheese. You can twist them in any of the ways above, that is, we cut lavash either in triangles or in squares. This filling is enough for making snacks from one standard sheet.
Ingredients
• pita bread;
• 1 tomato;
• 2 cloves of garlic;
• 100 grams of cheese;
• 2 eggs;
• pepper, salt, oil.
Cooking
1. At the tomato immediately take out the watery insides with seeds. They are not needed, otherwise the filling will be liquid. Cut the sash and fleshy part of the tomato into small cubes.
2. Add grated cheese, garlic to the tomato, you can throw greens, sprinkle salt, pepper, stir. We make stuffing for the tubes to the desired taste.
3. Cut the pita bread. It is possible on squares, rectangles, triangles.
4. Break eggs into a bowl, shake with a fork to a uniform consistency. We immediately take a large pot into which it will be convenient to dip the sticks.
5. Lubricate the pieces of pita bread with egg, put the filling, twist. Shift while on a chopping board or on a flat plate.
6. Heat the oil. It is advisable to pour a layer of at least five millimeters into the pan.
7. Now we dip the prepared tubules in the remaining egg, shake off drops, fry in oil.
8. We shift on paper, we delete fat and it is possible to try!
Lavash sticks with cheese in the oven
It turns out that it is possible to cook ruddy sticks not only in a frying pan. In the oven, they also turn out tasty and crunchy, if done correctly. Another advantage of this recipe is the absence of oil. Stuffed tubes are not so fatty, less calorie. Ingredients
• pita bread;
• 150 grams of cheese;
• 2 eggs;
• 10 ml of oil;
• garlic, greens;
• mayonnaise.
Cooking
1. Prepare the grated cheese stuffing. Add to it chopped garlic, we pour greens and season with mayonnaise. Put the sauce so that the stuffing turned out a little wet.
2. Cut pita can be in any way. Cooking in the oven is good because you can make long sticks.
3. Lubricate the pieces with an egg, scatter the filling, twist.
4. Lubricate the baking sheet.
5. We shift on a sheet of tube, leaving the distance between the products so that they are roasted from all sides.
6. The oven should already be heated, set the heat to 230 ° C.
7. Take a brush and coat all the sticks with an egg on top. We try to work the sides and edges to make the tubes beautiful.
8. Send to the oven, fry until rosy color. We take out, served immediately.
Lavash sticks with cheese and saury
Variant of pita cheese sticks, which are prepared with canned fish and eggs. This snack does not need to use a lot of cheese and does not have to be hard. You can use melted or sausage cheese.
Ingredients
• 1 can of saury;
• 80 grams of cheese;
• 1 boiled egg;
• greenery;
• pita bread;
• butter, raw egg.
Cooking
1. In the bowl, rub the egg and a piece of cheese, add the greens.
2. We take saury from the jar, knead the pieces and send them to the filling, stir, we evaluate the consistency. If the stuffing is dry, then you can pour a little liquid from the jar.
3. We strip the pita on the squares, grease with a raw egg.
4. Fold the minced fish with cheese, twist the tubes.
5. Heat the oil.
6. Fry the cooked tubules on both sides. We shift on a flat dish. Serve them can not only hot. Cold products with fish and cheese are also delicious.
Lavash sticks with cheese and smoked chicken
Option sticks with a very fragrant filling. Instead of smoked chicken you can take chicken breast. Fat food lovers can put bacon inside. Tasty sticks are obtained with the addition of boiled meat. Ingredients
• 120 grams of cheese;
• 1 large pita leaf or 2 small ones;
• 300 g smoked chicken legs;
• 2 spoons of mayonnaise;
• dill;
• 2 eggs;
• butter.
Cooking
1. Remove the skin from the chicken leg, chop finely. Fold in the bowl. Flesh pruned, also grind.
2. Add grated cheese.
3. Put the dill, add mayonnaise, stir the resulting salad, if desired, season with black or red pepper.
4. We are engaged in pita bread. Spread, cut into squares of 15 centimeters, you can immediately put them in one layer on the table.
5. Beat the eggs, coat the leaves, distribute the filling. Twist the sticks.
6. Dip in eggs, which should remain and fry immediately in hot oil.
7. Served such sticks with ketchup, various sauces, with fresh salads.
Lavash cheese sticks - tips and tricks
• You can use any butter for roasting tubules, but it is better to take refined and odorless. So that it does not soak stuffed sticks, the fat in the pan should be well heated. The fried products are immediately taken out on paper napkins. They can also lay rows of tubes before serving.
• Lavash dry out quickly enough, so no need to cut the leaves in advance. If this has already been done, be sure to cover the blanks with something.
• To reanimate the dried pita bread, you can water the pellets with water, put it in a plastic bag for a while. But do not overdo it, the sheets should not become limp from excess moisture.
