The pizza recipe with sausage and cheese is the best invention of Italian cuisine. A variety of fillings in pizza recipes with sausage and cheese

The pizza recipe with sausage and cheese is the best invention of Italian cuisine. A variety of fillings in pizza recipes with sausage and cheese

Pizza is a dish of Italian cuisine, which has won the whole world by its taste and piquancy and has gained popularity among real chefs and simple housewives.

How to cook a pizza recipe with sausage and cheese by yourself?

It is very simple, you just need to follow the inherent rules of cooking this dish, love to cook and surprise with its culinary abilities of the household, guests or just lovers of tasty food.

The variety and taste of this dish, it would seem, depends entirely on its filling, but this is a delusion ... ..

An important component of pizza with sausage and cheese is its base, namely the dough, its recipes and cooking nuances.

General principles and rules for making pizza recipe with sausage and cheese

• For making pizza with sausage and cheese dough, you can make it yourself or purchase a ready-made version for future baking. In addition, dough for making this savory and flavorful dish can be selected as: fresh, yeast or flaky basis.

• An important ingredient in the preparation of pizza is cheese; it can be used in the manufacture of pizza, whether it is of a solid type, sausage or melted.

Sauce for impregnating past pizza dough can be picked up any, here everything depends entirely on the preferences of the chef and his tastes. The sauce can be made from tomato, mayonnaise or just with the addition of vegetable oil.

• For cooking pizza, you can use a variety of meat ingredients: boiled sausages, smoked and smoked.

• To decorate a pizza, you can use meat cuts of various shapes in the form of circles, triangles, squares, etc.

1. Recipe for making pizza with sausage and cheese at home

Ingredients for the dough:

• Flour - 400 gr.

• Salt - at the tip of a teaspoon.

• Salt - 0.5 tsp.

• Olive oil - 50 ml.

• Yeast (dry) - 20 gr.

• Water - 3/4 cup.

Ingredients for making the filling:

• Sausage (smoked) - 50 gr.

• Pepper (Bulgarian) - 0.5 pcs.

• Olives - 10 pcs.

• Tomatoes (small, spicy) - 4 pcs.

• Cheese (solid type) - 100 gr.

• Tomato paste - 90 mg.

• Mushrooms (pickled mushrooms) - for the amateur.


Yeast should be put in a bowl with warm water, add sugar to it. After some time, you need to add salt and part of the flour to the existing liquid, and mix all the components with a whisk.

Then it is necessary to pour butter into the existing components, mix everything again, add the second part of the flour and knead the dough soft and not sticking to the palms. Almost finished dough must be removed for an hour in the heat.

Mature dough should be kneaded on a table covered with flour and rolled out using a rolling pin.

After you need to place on a baking sheet buttered, roll out the dough and smear it with tomato paste, ketchup (of any kind) or a specially created sauce.

Next, you need to sprinkle the top with grated cheese, and on it fit the plastic sausage. And between sausages decomposed rings of olives.

Finally, it is recommended to impose a base of dough with mushrooms, sliced ​​bell peppers and slices of tomato.

Next, the semi-finished product of the future pizza should be set in the oven, preheated to 200 degrees for 20 minutes.

After cooking, put the hot pizza on a plate and sprinkle with greens.

2. Recipe for pizza with sausage and cheese (classic version)


• Kefir - 1 quarter package.

• Mayonnaise - 120 gr.

• Eggs - 2 pcs.

• Flour - 200 gr.

• Soda (slaked) - a quarter of a teaspoon.

• Salt - 2 gr.

• Sausage - 250 gr.

• Onions - 2 pcs. • Tomatoes - 3 pcs.

• Cheese (hard) - 250 gr.

• Spices.


Kefir must be mixed with soda and leave for 20 minutes. Next, you need to beat the eggs, adding to them salt and mayonnaise.

The finished egg mixture should be mixed with kefir, add flour to it and knead the dough. Next, the dough must be put in a special mold for baking.

Then the sausage and onions need to be cut into sticks, fry in hot oil in a frying pan. Then the tomatoes need to chop slices and chop the cheese.

Put the fried sausage on the dough, spread tomatoes over the top and sprinkle all the ingredients with grated cheese.

Pizza is recommended to bake for 20 minutes in a preheated oven at 180 degrees. Serve hot pizza to the table.

3. Recipe for pizza with sausage and cheese (supplemented with pickled cucumbers)


• Flour - 250 gr.

• Water - 125 ml.

• Yeast - 1 pack.

• Salt - half a teaspoon.

• Oil (sunflower) - 40 gr.

• Cucumbers (salted) - 3 pcs.

• Sausage - 350 gr.

• Cheese - 200 gr.

• Adjika - 50 gr.

• Mayonnaise - 40 gr.


It is necessary to add to the warm water yeast, sugar, salt, and oil, and gradually adding flour to knead the dough.

Next you need thin slices cut sausage, cheese, cucumbers and onions.

Put the finished dough on a baking sheet, grease the pizza with mayonnaise, then adzhika, and put cucumbers and sausage on top. Sprinkle all the ingredients with grated cheese and remove the delicious dish baked in the oven, heated to 200 degrees.

4. Recipe for pizza with sausage and cheese (supplemented with Bulgarian pepper and greens)

The unique taste of this recipe gives the filling is rich in its component.


• Water - 1.5 cups.

• Oil - 50 gr.

• Yeast - 1/4 part.

• Hunting sausages - 200 gr.

• Boiled sausage - 250 gr.

• Cheese (Russian) - 300 gr.

• Tomatoes - 2 pcs. • Bulgarian pepper - 2 pcs.

• Mayonnaise.

• Ketchup.

• Salt.

• Greenery.


To warm water you need to add yeast, oil, then salt, sugar, after which all the components are kneaded well.

Next, the dough must be removed in a cool place and let it stand for 20 minutes.

Then sausage, tomatoes and pepper must be chopped into rings, and chop the cheese finely with a knife.

After the finished dough to put on a baking sheet, miss with juicy mayonnaise sauce with ketchup. Next, over the sauce, you must put the sausage, tomatoes, peppers and all the ingredients covered with prepared cheese, as well as greens.

Bake such a pizza with sausage and cheese should be in a preheated oven to 200 degrees.

5. Recipe for pizza with sausage and cheese (supplemented with salami and mushrooms)


• Water - 1.5 cups.

• Flour - 300 gr.

• Oil (sunflower) - 20 ml.

• Sugar, salt.

• Yeast.

• Ketchup.

• Mushrooms - 1/4 kg.

• Sausage (various kinds) - 250 gr.

• A tomato.

• Cheese (mozzarella) 150 gr.

• Oregano - on the tip of a spoon.

Cooking methods:

To the water you need to add yeast, salt, sugar, oil. All ingredients must be mixed and knead the dough. Set the dough aside for 20 minutes so that it stands.

Mushrooms chop slices, and salami and tomatoes ringlets. Chop the cheese and fry the onions with the mushrooms in the heated oil in a frying pan.

Next, the dough should be rolled out and put it on a baking sheet. It is necessary to soak it with ketchup or tomato sauce, and put all the previously prepared pizza ingredients on top. Top with plenty of everything sprinkle with cheese.

It is necessary to bake pizza in a preheated oven at 180 degrees. You can decorate the pizza with sausage and cheese using mayonnaise spread over this dish overlap.

6. Recipe for pizza with sausage and cheese called “Spicy”

Dough Ingredients: • Yeast 10 gr.

• Flour - 0.5 kg.

• Eggs - 2 pcs.

• Milk - 1 cup.

• Oil (vegetable) - 60 ml.

• Sugar - 1 tbsp. spoon.

• Salt - an amateur.

Ingredients for the filling:

• Sausage - 350 gr.

• Cheese (three different types) - 100 gr.

• Garlic - 2 teeth.

• Tomatoes - 4 pcs.


To knead the yeast dough, it is necessary to dissolve the yeast in warm milk, add some flour and add the required amount of sugar.

Next, you need to knead the dough and put it in a warm place, in order for it to stand for 2-3 hours.

After that, add the second part of the flour, eggs, salt, and all the components to the liquid in the settled dough. Then pour in the oil and knead the soft and elastic dough, which must be removed again for 1.5 hours.

The dough should increase in volume, so it needs to knead and knead more often. Next, the dough need to roll out and put on a baking sheet greased.

For making the filling needed for pizza you need to crumble sausage into small cubes. Skip the garlic through a press, chop the tomatoes in circles.

Next, you need to crumble one type of cheese, and rub the other two on a large grater.

Then sausage cubes should be laid out on the pizza dish, and sprinkled on top of it with one finely grated cheese. Next on the cheese you need to lay out the tomatoes, and on top of the tomatoes lay out slices of chopped cheese.

Next, on top of the cheese you need to distribute another layer of tomatoes and sprinkle the tomatoes with the last kind of grated cheese.

Now pizza with sausage and cheese must be put in the oven, heated to 220 degrees for half an hour.

After this time, the pizza will be ready. Eat this delicious dish better hot.

7. Recipe for pizza with sausage and cheese (without tomatoes)


• Yeast (ready dough) - 1 pack.

• Olive oil - 150 ml.

• Olives - 100 gr.

• Garlic - 2 cloves.

• Mushrooms (champignons) - 200 gr.

• Tomato sauce - 180 ml. • Sausage (salami) - 100g.

• Bacon - 100 gr.

• Cheese 150 gr.

• Salt, seasonings.


Mushrooms should be washed under water and fry them with garlic in a skillet. While frying mushrooms, salt and add spices, as well as herbs (basil, oregano).

Cut the olives into mugs, grate the cheese, and chop the meat ingredients into slices.

Next, the dough should be coated with butter, and on top distribute the tomato sauce. After the sauce it is necessary to lay out the meat components, mushrooms and place them all over the basis of juicing.

The next layer should be put olives and sprinkle all with grated cheese.

Pizza with sausage and cheese in a preheated oven should be baked at 200 degrees for 30-40 minutes.

Serve this pizza is recommended hot.

Recipe for pizza with sausage and cheese - cooking tricks and helpful tips

• Pizza toppings should not be much different during cooking, this delicious dish will begin to decay.

• Products, namely cheese and sausage for pizza should be selected quality and fresh.

• If you intend to put a lot of smoked meats in pizza, then it is better to limit the use of sauces in it, in order to avoid excessive fat content of the dish.

• Pizza dough should be soft, easily lagging behind your hands.

• The recipe for making pizza with sausage and cheese will be flawless if it includes sliced ​​olives and orange slices.

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