The easiest way to cook chicken breast with potatoes is to bake it in the oven.
But besides this, the dish is prepared in a variety of ways. Alternatively, you can make rolls, stews with vegetables, zrazy, casseroles, and more.
Chicken breast with potatoes can be cooked in the oven, cauldron, pan or multi-cooker.
Chicken Breast with Potato - Basic Cooking Principles
For cooking chicken breast with potatoes, meat is pre-marinated. Potatoes and onions are peeled, cut into thin slices, mixed with meat, laid out in a form or on a baking sheet and baked for about an hour.
For rolls, chicken breast is cut into chunks, they beat off meat well, salt and season with pepper. Then prepare the filling of potatoes, vegetables, cheese or other ingredients and wrap it in chicken breast. Rolls are baked in the oven, fried in a pan or cooked in a slow cooker.
Chicken breast for casseroles cut into small pieces and use it raw, boiled or fried. Potatoes for casseroles are ground with a grater or boiled, and then mashed. Potatoes and meat are layered in a mold, poured with sauce, sprinkled with cheese and baked in the oven for half an hour or a little more.
In the article we collected the best recipes for chicken breast and potatoes, which can be prepared for a holiday or family dinner.
Recipe 1. Roast Chicken Breast with Potatoes and Potted Mushrooms
Ingredients
Chicken breast - 0.5 kg;
200 g of champignons;
potatoes - 5 pcs .;
two bulbs;
carrot;
150 ml of cream of any fat content;
Pepper, salt, curry and herbs - to taste.
Method of preparation
1. Wash chicken breasts, dry them and cut into medium sized pieces. Clean the onion, rinse and chop into half rings. Wash and cut the mushrooms into thin plates. We clean the carrots and potatoes, wash and cut them into small cubes or straws. Cheese grind on a coarse grater. 2. Heat the pan, pour the oil and put onion in it. Pass, stirring over low heat for a couple of minutes. Then add the mushrooms and stew all together five minutes.
3. Making the sauce. Pour 400 ml of boiling water into a deep bowl and dissolve the cream in it, salt, pepper and season with spices. All mix well.
4. We put everything in layers in pots. Put potatoes in the first layer, then pieces of chicken, fried onions and mushrooms, and the last layer of carrots. Pour the sauce over the contents of the pots 2/3. Fall asleep all this grated cheese.
5. Cover the pots with lids and send them to the middle shelf of the oven. Cooking roast for half an hour at 180 degrees.
Recipe 2. Salad with chicken breast and “Nest” potatoes
Ingredients
half a kilo of potatoes;
200 g of chicken breast and Bulgarian pepper;
100 g onions;
mayonnaise or sour cream;
12 quail eggs;
salt, greens and black pepper;
vegetable oil.
Method of preparation
1. Boil chicken breasts until tender. Cool and chop finely. Quail eggs boil and fill with cold water. Peeled onion finely shred.
2. Fill the onion with boiling water and leave for 10 minutes. Then wash it in cold water. Pepper is cleaned from partitions and seeds and cut into cubes. Rinse greens and finely chop with a knife.
3. Mix chicken breast, onion, greens and pepper in a deep bowl. Salt, season with pepper, add two spoons of mayonnaise and mix.
4. Potatoes are ground on the grate for Korean salads, or cut into thin strips. Heat a large amount of butter and fry the potatoes in small portions. Put it on a paper towel to get rid of excess fat.
5. Put the salad in a deep dish, lay the fried potatoes on top, forming a nest. Put peeled quail eggs in the middle.
Recipe 3. Chicken Breast with Mushrooms Baked under Cheese and Potato Fur
Ingredients
300 g chicken breast;
250 g of mushrooms;
5 potatoes;
bulb;
Art. l flour;
a glass of milk;
150 g of cream;
100 grams of cheese; black pepper and salt;
vegetable oil.
Method of preparation
1. Wash the potatoes, put them in cold water and cook for five minutes from the moment of boiling. Cool and clean. Wash chicken breast, dry and cut into small pieces. Rinse the mushrooms and cut into thin plates. Peel the onions
wash and cut into cubes.
2. Heat the butter in a frying pan and fry the chicken breast pieces until golden brown. We shift the meat on a plate. Pass the onion in the same pan, add mushrooms and fry until the liquid evaporates. Pour flour and mix well. Milk mix with cream. Pour this mixture in a thin stream to the mushrooms, while constantly stirring. Add here the chicken breast, season with pepper and salt.
3. Put the sauce in the form. Coarsely rub potatoes, and lay them on the sauce, salt and a little sprinkle with grated cheese. We bake in the oven for half an hour at a temperature of 180 degrees.
Recipe 4. Chicken Breast Potato Casserole
Ingredients
chicken breast;
four potatoes;
three tomatoes;
a glass of milk;
300 grams of cheese;
seasoning.
Method of preparation
1. Put the chicken breast, washed, dried and cut into small pieces in a plate, sprinkle with spices and mix. Cheese grate coarsely grated. Wash the tomatoes, wipe with a napkin and cut into thin circles. Peel potatoes, wash and slice them.
2. Put a layer of potatoes in a greased baking dish, spread the chicken breast over it, spread the potatoes on top. Pour in a glass of milk. Put the tomatoes on top and sprinkle with cheese.
3. Cover the form with foil and place in the oven. Bake at 220 degrees for about an hour. Shortly before the end of cooking, remove the foil and bake until a ruddy crust appears on top.
Recipe 5. Chicken Breast Rolls with Potato
Ingredients
600 g chicken breast;
half a kilo of potatoes;
200 g of cream;
two eggs;
100 g of cheese and mayonnaise;
three carrots;
bulb;
three cloves of garlic;
50 ml of vegetable oil; spices and salt.
Method of preparation
1. We clean carrots and potatoes. Coarsely carrot rubbed, and potatoes in small cubes. Shred onions with feathers and fry in hot oil.
2. Lubricate the deep baking mold, lay grated carrots on the bottom. The next layer decomposed potatoes. Then we spread the fried onions. Drizzle with vegetable oil, add three tablespoons. l boiling water, salt. Whip eggs with cream. Half of this mixture is watering vegetables.
3. Cut chicken breast into thin slices. Salt each piece, sprinkle with spices, put a little crushed garlic, form rolls and lay them on vegetables. Combine the remaining creamy egg mixture with mayonnaise and lightly whisk. Pour bacon with potatoes and sprinkle with plenty of cheese.
4. Send the form to the oven and bake for about an hour. Serving ready meals with greens.
Recipe 6. Zrazy from potatoes with minced chicken breasts
Ingredients
chicken breast - 1 pc .;
potatoes - 800 g;
bulb;
flour - a glass;
egg;
salt;
vegetable oil.
Method of preparation
1. Boil chicken breast. Onions cleaned and finely shred.
2. Pass the onion in hot oil. Chop the boiled bacon using a meat grinder or blender. Stir fried onion with minced bacon.
3. Peel potatoes, wash and boil in lightly salted water. Then mash it without adding water, butter or milk. Sift flour in puree, add egg and salt. All mix well.
4. Using wet hands, make a cake from potato dough. We spread on it the stuffing from chicken breast, put another one above, the same cake and pinch the edges.
5. Zrazy breaded in flour and fried in a well-heated vegetable oil on both sides. Serve zrazy on a plate, watering with sauce or sour cream.
Recipe 7. Stuffed Chicken Breasts with Potatoes
Ingredients
three chicken breasts;
100 grams of cheese;
mayonnaise or sour cream;
a kilo of potatoes;
salt, herbs, spices and pepper.
Method of preparation
1. Cut washed and dried breasts in half lengthwise. Each slice of meat is laid out in a plastic bag and slightly repelled. 2. Rinse greens, shake and finely chop. We connect it with sour cream. Chops add salt, season with pepper, spread with sauce and lay out a strip of cheese. We turn into a roll.
3. We lubricate the form with butter and put rolls in it. From above rolls grease sour cream. We clean the potatoes, wash them and cut them into quarters, pour in sour cream, salt, sprinkle with spices and mix well. We spread in a baking sheet around the rolls.
4. Send the form to an oven heated to 180 degrees and bake for about an hour. Just before the readiness, we take out the form, sprinkle the rolls with potatoes with cheese.
Recipe 8. Ragout with chicken breast, potatoes and vegetables
Ingredients
300 g chicken breast;
800 g of potatoes;
Eggplants, onions and Bulgarian pepper - 2 pcs. each;
4 garlic cloves;
20 ml of lemon juice;
dill;
vegetable oil.
Method of preparation
1. Wash eggplants, wipe with a napkin and cut into small cubes. Fill with salt water for a quarter of an hour. Peel, wash and slice the potatoes in the same way as eggplants. Put the pan on the stove, add vegetable oil, fry the potatoes in it until ready and put it on the plate.
2. In the same pan fry the peeled and finely chopped onions until soft. Chicken breasts cut into small pieces and put to the onion. We continue to fry until the meat is ready. Put the mixture of onion and brisket in a separate plate.
3. In the pan, send the blue-washed, salt-cut Bulgarian pepper and squeeze the garlic through the garlic jammer. Stir fry vegetables constantly.
4. In a bowl, mix the chicken and potatoes. Add the fried vegetables to them, sprinkle with finely chopped dill, sprinkle with lemon juice and cover with a lid. Leave the dish to infuse for five minutes, after which you can serve.
Recipe 9. Chicken Breast with Potatoes and Asparagus
Ingredients
three chicken breasts;
700 g young potatoes;
three tomatoes;
200 g asparagus;
4 garlic cloves;
60 ml of olive oil;
50 ml of lemon juice
spices, pepper and salt - on a pinch.
Method of preparation 1. Wash and dry the brisket. Cut it into small pieces. Wash the young potatoes well and cut into quarters straight with the skin. Wash tomatoes and cut into small cubes. Cut the asparagus into two centimeters. Chop the peeled garlic with the help of a garlic crush.
2. In a deep plate, mix olive oil, lemon juice, salt, pepper and add spices. Vegetables put in a deep bowl, pour the dressing and mix. Grease the form with oil and transfer the vegetable mixture into it.
3. Send the form to a preheated oven bake for half an hour. If the form is covered with foil, then the dish will be stewed.
Chicken Breasts with Potatoes - cooking tips and tricks
- To make the taste of chicken breast and potatoes more intense and interesting, you can add vegetables, garlic or fried onions.
- Mayonnaise can be replaced by tomato ketchup, sour cream or sour cream and mustard sauce. Also suitable mixture of mayonnaise and ketchup.
- It is advisable to use chilled or fresh brisket.
- The cooking time depends on how finely the ingredients are sliced.
- Chicken breast will be tender and juicy, if it is left for a while in mustard-honey, or any other marinade. Potatoes can also be marinated.
- Before baking chicken breast with potatoes, it is recommended to fry vegetables until half cooked in a frying pan.
- If chicken breast and potatoes are wrapped in foil, the dish will be juicy and fragrant, due to the fact that moisture does not evaporate.
