Chicken with lemon - the best recipes. How to properly and tasty cook chicken with lemon.

Chicken with lemon - the best recipes. How to properly and tasty cook chicken with lemon.

What tricks a woman will not go in trying to surprise her relatives with unusually tasty dishes. The hours in the kitchen go by without a break, but it’s not a pity for the time elapsed if the tasters enthusiastically express their praise in honor of the wonderful hostess, who was able to decorate an exceptional dish. Regardless of whether a chic table is prepared or a regular everyday lunch or dinner, the most popular ingredient in the cooking process is the chicken.

The cheapness, and most importantly, the usefulness of this product allows women to try original recipes. It has become fashionable to pry the idea of ​​cooking chicken from the kitchens of neighboring countries. However, in the pursuit of new, do not forget about the usual old methods. Here and in the case of cooking chicken, you can follow the fashionable recipes, but not sometimes you can still cook the chicken according to the old classic recipe - a delicious chicken with lemon and a crispy crust.

Lemon was used in cooking much earlier than the now popular sauces entered the kitchen. Today, the variety of these sauces, and their constituent components, makes it possible to add any taste to chicken meat - sweet, bitter, with the presence of various flavors. Previously, it was lemon juice that allowed the meat to enrich with a hint of sourness, which elevated this dish, and for good reason it was put up in the place of honor on the festive table. In general, the lemon has something to share with chicken meat, and we are left to consider interesting recipes for cooking chicken with lemon, the taste of which will surprise and delight.

Chicken with lemon - food preparation

Chicken with lemon baked in the oven. It can be wrapped in foil, baked in the sleeve. Not bad combination acquires a lemon with honey. You must admit that an extraordinary combination of sour and sweet, but precisely due to this, the unsurpassed taste of meat is guaranteed. If the chicken is being prepared for a special event, we recommend baking the whole carcass. For family feasts, you can cook the legs, breast, wings - at the discretion of the cook. We pay special attention to spices. In many ways, they determine what flavor will be in your kitchen. Lemon Chicken Recipes

Recipe 1: Chicken with lemon in Chinese

The described dish is served in many restaurants. Thus prepared chicken can serve both as a main course and as a snack.

Ingredients Required:

• Breast - 500 g;

• egg - 1 pc .;

• soy sauce - 2 tbsp. l .;

• corn flour - 50 g;

• broth - 100 ml;

• vegetable oil;

• white wine - 3 tbsp. l .;

• lemon - 3 pcs .;

• sugar - 3 tbsp. l .;

• sesame oil - 2 tbsp. l


Prepare the marinade - for this in a deep bowl, mix the soy sauce with a beaten egg. Here we send sesame oil and wine. We take a lemon, we need juice and zest. We mix all ingredients. You can proceed to the meat. Chicken fillet is better to cut into medium strips. Then for a couple of hours we send them to the marinade.

After time in a plate it is necessary to pour flour, in it each meat piece collapses.

Heat the vegetable oil in the pan, it should be enough for the meat to be fully submerged in the boiling composition. Meat rolled in flour is sent to the frying pan, fry on high heat for 5 minutes. As a result, chicken breast gets a golden hue. Finished meat is better to put on a paper towel, which will absorb the oil, while we are engaged in the sauce.

We take a lemon, decant the juice and zest, add sugar and broth to the same vessel. Bring the consistency to a boil, do not stop stirring. After the sugar has completely dissolved, add a spoonful of cornmeal and 2 tbsp. spoons of water, actively mix. As soon as the sauce thickens, remove the sauce from the heat. Put the meat in a separate vessel, which is then poured with sauce. Simple and tasty!

Recipe 2: Chicken with lemon, cream and mushrooms

Cream and lemon are quite a bold combination, and if you add mushrooms to this composition, you can make an exquisite delicacy. Ingredients Required:

• ham - 700 g;

• lemon - 2 pcs .;

• garlic - 2 tooth .;

• mushrooms - 400 g;

• butter - 100 g;

• cream - 100 ml;

• pepper, salt.


For this recipe only pure meat without bone is useful. To do this, carefully cut up the chicken legs, separate the meat. Lovers of white meat can immediately take the breast. So, the meat is cut into medium pieces. Use a kitchen knife to carefully beat off the meat on each side, salt and pepper it, as in the case of chops.

Fresh mushrooms cut into 2 - 3 parts. Heat up some of the butter in the pan, then lay out the meat, fry for 10 minutes, do not forget to periodically turn the pieces.

While chicken meat is being cooked, we melt the rest of the butter in the second pan, then fry the mushrooms. Chop garlic and send to the mushrooms. Mushrooms are roasted over high heat for 7 minutes.

With the lemons, carefully squeeze out the juice, with which we pour the fried meat. If the chicken is cooked, combine the two components - meat and mushrooms, then add cream. We extinguish all this structure 10 minutes.

Excellent dish for delicious gourmets!

Recipe 3: Chicken with Lemon and Honey

Is there a chicken carcass, a lemon and a jar of honey in the fridge? Dont be upset! From this minimal set you can cook a chicken that can be served immediately even to dear guests.

Ingredients Required:

• chicken - 1 kg;

• lemon - 1 - 2 pcs .;

• honey - 2 - 3 tbsp. l .;

• spices (basil, paprika, black pepper, ground ginger, red pepper) - on a pinch;

• vegetable oil - 1 tbsp. l .;

• water - 1 tbsp.


In a small saucepan, bring the water to a boil, and then lay out the honey here. Lemon cut into slices and also lay out in a saucepan. Leave for a couple of minutes. We have a thick syrup. Turn off the fire. Take out the lemon circles. The resulting liquid is poured into a small plate, add a spoonful of vegetable oil and the listed spices. Stir the consistency. Next we need a whole chicken carcass. In the breast area, gently lift the skin of the carcass, brush the breast with honey sauce with a brush and lay out lemon circles. Note that the lemon is not on top of the carcass, but under the skin of a chicken. To prevent lemon juice from flowing out, sew up the chicken.

It remains the honey composition to coat the entire chicken. Put on a baking sheet and bake at 180 degrees in the oven for about 1.5 hours.

Recipe 4: Baked chicken with lemon in the sleeve

To fill the chicken will take no more than 15 minutes.

Ingredients Required:

• chicken - 1.5 kg.4

• lemon - 2 pcs .;

• garlic - 3 tooth .;

• turmeric and seasoning for chicken meat.


Wash my chicken well in cold water. Next, remove excess fat. Push garlic paper with garlic. Mix with salt and spices. The resulting mass will process the chicken. Cut one lemon into slices and peel the second. Slice the lemon pieces gently under the skin of the chicken, and put the second lemon inside the chicken. We place the carcass in the sleeve and send in the oven.

After half an hour, please your family with fragrant and juicy meat.

Chicken with lemon - secrets and tips from the best chefs

If desired, you can radically transform the taste of chicken meat. Try adding such an important ingredient as a lemon to the recipe and experience the unusual and tender taste of chicken.

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