The recipes, which require very little time, will never lose their relevance. When guests are on the doorstep, prepare them a delicious pie jellied on sour cream.
Snack pies have long been popular with housewives. Just remember the meat and fish closed or open pies, pastries, cakes, finally! All this pastries are united by one thing: they are definitely hearty dishes. But on the other hand, not everyone likes messing with dough. How to find a compromise? You need a dish that would be tasty and satisfying, and the time for preparation of which would be minimal. Yes, this is exactly what happened! Such a revelation dish will be for you jellied pie with green onions and egg on sour cream. Simple, but at the same time nourishing filling, as well as dough, which even a child can cope with, will help this bake to soar to the first lines in the outline of your favorite dishes.
Eggs - 6 pieces (2 per dough, 4 for the filling);
Sour cream - 1 cup;
Flour 2 glasses;
Vegetable oil - 3-4 tbsp. l .;
Soda - 0.5 tsp;
Green onions - a big bunch;
Salt is a pinch;
Spices to taste.
Step by Step Cooking of Jellied Pie on Sour Cream:
Eggs for dough (2 pieces), break into a suitable bowl, prisalivaem and beat in foam.
Add sour cream to the eggs and in small portions, stirring constantly, add flour. Thoroughly mix and finally throw vinegar baking soda.
The finished dough for the pie pie will be of consistency, like dough for pancakes. If you wish, you can add spices to it: Provencal or Italian herbs.
To prepare the filling for the pie, you need very little: wash, dry and finely chop the green onions, and eggs (4 pieces), cook hard boiled, chop into cubes or grate on a coarse grater. Stir and salt.
Grease the baking dish with a small amount of vegetable oil, pour out the filling and fill it with dough.
We bake the jellied pie at a temperature of 189-190⁰ for up to 40 minutes. Do not forget to check the readiness of the cake with a wooden skewer.
Ready filler pie with onions and egg on sour cream served to the table in a warm or chilled state. You can pour a piece of cake with sour cream, tartar sauce, ketchup or sprinkle with grated cheese. From this, it will only taste better!
Cooking time - 40 minutes
Servings - 5
Kcal - 234.93
Fat - 8.64
Proteins - 11.32
Carbohydrates - 24.41