Salad "Obzhorka" - the general principles of cooking
When thinking about festive salads, the first thing that comes to mind is, of course, everyone's favorite “Olivier” salad. This salad and, however, used to be the pinnacle of culinary art - when grouse and pineapples were part of it. But today “Olivier” is the most trivial dish for the holiday table. However, there is a great alternative - salad “Obzhorka”. This dish is very satisfying and no less festive, but unlike other well-known salads, it is not familiar to most people.
Salad “Obzhorka” is prepared very simply, and you can lay out this dish in layers, or mix all the ingredients.
Salad “Obzhorka” - preparation of products and dishes
Salad "Obzhorka" refers to meat salads, as the main ingredient is meat. You can use chicken fillet, beef, or lean ham. In addition, the salad may contain mushrooms, cucumber, carrots, cheese and prunes.
What kind of dishes to serve salad “Obzhorka”? It all depends on how you cooked it. If you made the salad mixed, you can choose a wide flat dish to serve. Layered salad can be served in a deep transparent bowl or in portions in bowls.
In order to prepare the salad “Obzhorka” prepare a sharp knife, so that you can easily cut the ingredients. In addition, prepare for convenience a few plates where you will fold the ingredients of the dish.
Recipe for Obzork Salad:
Recipe 1: Lettuce Salad
Many compare salad “Obzhorka” with “Olivier”, but the similarity is very superficial. Salad "Obzhorka" is not so high-calorie due to the lack of potatoes in it, and is more interesting in taste. Special piquancy salad gives the use of prunes.
Ingredients Required:
- Chicken fillet 300 grams
- Pickled cucumber 3 pieces
- Fresh carrot 2 pieces
- Hard cheese 150 grams
- Prunes 150 grams
- For dressing - sour cream, mayonnaise, salt, pepper
Preparation Method:
Boil chicken fillet. It should be noted that in addition to the fillet, you can use the thigh, chicken legs, but the meat of other parts of the chicken is more fat. Boil the chicken fillet need about 13-15 minutes in salted water until the meat is soft. Chilled chicken cut into cubes.
Pickled cucumber should be cut into cubes. Wash carrots with a metal brush and rub on a coarse grater.
Cheese should be grated on a medium grater.
Pour the prunes with hot water and leave it for 13-15 minutes, then drain the water, cut the dried fruits with a knife.
Mix the ingredients of the salad, add mayonnaise and sour cream to them, combine one to two, pepper and salt to taste.
Recipe 2: Salad “Obzhorka” puff with beef
Salad “Obzhorka” can be cooked from any meat, - try to cook “Obzhorka” with beef! Its feature will be cooking in layers. Also use mushrooms - fried mushrooms with onions will be one of the layers of the dish. Saturate the salad with a mixture of mayonnaise and sour cream, then the dish will not work very fat.
Ingredients Required:
- Beef 300 grams
- Mushrooms 300 grams
- Onion bulb 1 piece medium size, sunflower oil for frying
- Fresh cucumber 2 pieces
- Suluguni cheese smoked 250 grams
- Fresh carrot 2 pieces
- Prunes 150 grams
- For dressing mayonnaise and sour cream, salt, pepper
Preparation Method:
Boil beef in salted water until soft. You can check the softness of the meat by piercing it with a toothpick - if it comes in easily, then the beef is ready. Cool the cooked meat, then divide it into fibers by hand. This is the first layer of lettuce to be smeared with a mixture of mayonnaise and sour cream. Mix the mayonnaise and sour cream in a combination of one to two, salt and pepper the mixture. Clean the bulb and finely chop with a knife. Mushrooms are also cut after they are washed with cold running water. Heat the pan, grease with sunflower oil using silicone pussy and lay onions. Paste it for 3-4 minutes until golden brown, then add mushrooms to the onion. Cook over low heat for about 10 minutes, stirring occasionally. Cool it down. This is the second layer of “Obzhorka” salad, which also needs to be greased with dressing.
Wash a fresh cucumber, peel it off and cut it into cubes. Rub the carrots on the grater, after you wash it under water using a metal brush. Mix the vegetables and put them on the mushrooms, soak the dressing.
Suluguni split hands into fibers. Put it in the next layer and grease with dressing.
Drain the prunes with boiling water for 10 minutes, then drain the water, rinse the prunes and cut with a sharp knife. This will be the last layer of salad, which you also grease with dressing. Serve “Obzhorka” salad with beef a half to two hours later, leaving the dish in the refrigerator.
Recipe 3: Lettuce Salad with Ham
Salad "Obzhorka" can also be made with ham, this is another delicious variation of salad. In addition, in this dish, you can add Korean carrots to make the dish spicy. This recipe describes a layered salad, but you can mix the ingredients.
Ingredients Required:
- Ham 200 grams
- Mushrooms 300 grams
- 1 onion, sunflower oil
- Korean carrots
- Suluguni cheese 200 grams
- Prunes 150 grams
- For dressing - sour cream, mayonnaise, salt
Preparation Method:
Mix mayonnaise and sour cream, add salt. To make the dressing not very fat, use more sour cream than mayonnaise.
Finely chop the peeled onion and fry in a hot frying pan for 3-4 minutes, then add the chopped mushrooms to it. Fry the mushroom mixture with onions for 10-12 minutes, then cool. Put on the dish mushrooms, grease with dressing. Ham cut into cubes, put on top of mushrooms, soak dressing.
Put carrots in Korean style on the ham, which you first need to squeeze the juice.
Split the suluguni with your hands, lay it over the carrots. Brush with sour cream sauce.
The last layer of salad “Obzhorka” should be chopped prunes, which need to be steamed in boiling water for 10-12 minutes, after which the water is drained and the prunes are cut.
Recipe 4: Salad “Obzhorka” with tongue and capers
Quite unusual will turn out salad “Obzhorka”, if you make it with boiled tongue. In addition, for this salad you need capers instead of cucumber - their sour-salty sharp taste will be perfectly combined with the soft sweetness of prunes.
Ingredients Required:
- Pork tongue 400 grams
- Mushrooms 400 grams
- Onion 2 pieces, sunflower oil for frying
- Capers 150 grams
- Young carrots 2 pieces
- Hard cheese 2000 grams
- Prunes 150 grams
- For dressing - sour cream, mayonnaise, salt
Preparation Method:
Peeled onion must be chopped as small as possible, and cut the mushrooms in half. Preheat pan should be oiled and put onions. Fry it for 3-4 minutes, stirring slowly, then add the mushrooms to the onions and fry them over low heat for about 10-12 minutes. Turn off the heat and allow the mushroom mixture to cool. This is the first layer of lettuce, lay it out and grease with dressing. For dressing, mix mayonnaise and sour cream in equal proportions, salt it.
Boil the tongue until cooked, then cool it and cut it thinly into strips. Put the tongue on the mushrooms, brush with creamy mayonnaise sauce.
Wash carrots and peel, then rub on a coarse grater. Mix it with dressing and lay out the next layer.
Put capers on carrots, brush with a little sauce.
Prune let it brew in hot water for 12-15 minutes, after which the water must be drained and finely cut the prune. Put the prunes on the capers, soak the dressing. Grated grated cheese must be laid out on top of the salad “Obzhorka” and also smeared with dressing.
Serve the salad after it has been infused for at least an hour.
Recipe 5: Salad “Obzhorka” with pork and pomegranate
Instead of prunes, you can also use dried apricots and raisins for the salad “Obzhorka”. An interesting variation of the salad will be a dish with the addition of pomegranate kernels. Prepare this salad with pork.
Ingredients Required:
- Baked ham 200 grams
- Marinated mushrooms 200 grams
- Korean carrots 150 grams
- Cheese of any solid grade 150 grams
- Pomegranate - half fruit
- For salad dressing - sour cream, mayonnaise, salt
Preparation Method:
Boiled ham cut into thin slices.
Marinated mushrooms cut in half.
Korean carrots squeeze juice.
Cheese grate on a medium grater.
Peel the pomegranate and remove the nucleoli.
Mix mayonnaise and sour cream in a one-to-one combination.
Combine the ingredients, salt the dish - “Obzhorka” salad is ready for serving, although it will be tastier after it is drawn!
Salads “Obzhorka” - secrets and useful tips from the best chefs
This dish is best filled with a mixture of mayonnaise and sour cream. Mix them in a one-to-one relationship, so refueling will turn out to be not very greasy, and at the same time not sour and not liquid.
