Potatoes in French with mushrooms in the oven - there is no limit to delight! Recipes for cooking potatoes in French with mushrooms in the oven

Potatoes in French with mushrooms in the oven - there is no limit to delight! Recipes for cooking potatoes in French with mushrooms in the oven

Potato is the most favorite vegetable of the Slavs, but for some reason the French are especially indifferent to it.

They were the first to bake tubers with mushrooms under mayonnaise.

And now there is a mass of variations of a popular dish.

Potatoes in French with mushrooms in the oven are cooked not only on holidays, but also on weekdays.

The dish is really universal, easy to prepare and always turns out excellent.


French Potatoes with Mushrooms in the Oven - General Cooking Principles

For the dish use any tubers: young, old, small, large. Potatoes are peeled, cut into slices, circles, slices, sprinkled with spices, greens and spread in the prepared form.

Mushrooms for the dish use fresh, sometimes marinated. You can fry them a little beforehand with oil to give the dish a brighter taste and get rid of a large amount of liquid in the product.

What else can be added to the dish:

• various vegetables: onions, garlic, tomatoes, eggplants;

• fruits: apples, pineapples, prunes, dried apricots;

• meat and poultry, sliced ​​or minced;

• spices, sauces.

The dish is always dressed with mayonnaise, and on top is sprinkled with grated cheese. Variety can be taken any. Ideally, parmesan is used, but you can take an ordinary solid product.

All products are laid out in layers, the sequence is usually indicated in the recipe. But sometimes the chopped ingredients are simply mixed with cheese. Bake the dish in the oven, the optimum temperature from 180 to 200 degrees.

Recipe 1: Classical French fries with mushrooms in the oven

Vegetable platter with a ruddy cheese crust. Mushrooms take any, but it is more convenient to cook with greenhouse mushrooms or oyster mushrooms, as they do not require pre-boiling. Ingredients

• 8 potatoes;

• 300 grams of mushrooms;

• 1-2 onions;

• 250 grams of mayonnaise;

• 300 grams of cheese;

• pepper and salt;

• 30 grams of oil.


1. Immediately turn on the oven, set the 180 degrees.

2. Cut the mushrooms into slices, fry for 5 minutes in a frying pan. We make a big fire so that they turn red.

3. Peel the onions and potatoes. Cut vegetables. Onion half rings, roots vegetables no thicker than 3 mm.

4. Spread half of the potatoes in a greased form, then onions, mushrooms on top and potatoes again. Salt each layer, sprinkle with pepper.

5. Top abundantly grease with mayonnaise, sprinkle with cheese.

6. We send the dish to be baked. Time from 40 to 60 minutes, depending on the thickness of the layers and the size of the pieces.

Recipe 2: French fries with mushrooms and pork in the oven

For such French-style potatoes with mushrooms in the oven you will need a good piece of tenderloin, you can take with fat. Mushrooms use pickled.


• 700 grams of pork;

• 800 grams of potatoes;

• 2 bulb onions;

• 1 jar of pickled mushrooms;

• 300 grams of mayonnaise;

• spices;

• 200 grams of cheese.


1. We cut the pork into plates, the thickness is about 1.5 centimeters. Slightly beat with a hammer, sprinkle with salt, spices and leave to marinate for a while.

2. Peel the potatoes, cut the plates. Nashkuem bow.

3. From the mushrooms we merge the marinade, if necessary, then rinse, chop arbitrarily, but not large.

4. We put a layer of pork on the bottom of the pan, grease the pieces with mayonnaise.

5. Sprinkle with chopped onion, then lay out the pickled mushrooms.

6. Spread a layer of potatoes, salt, pour with mayonnaise and send to the oven for 30 minutes at 180 ° C.

7. We take out a baking sheet, we fall asleep with grated cheese and set for another 20-30 minutes. As soon as the dish is well roasted, the pieces will be easily pierced, you can take out.

Recipe 3: French fries with mushrooms and chicken in the oven

Chicken is the perfect complement for potatoes and mushrooms. Therefore, the French could not pass by it and often the popular dish is cooked with a bird. You can use any pieces: legs, wings, breast, but it is desirable that they be the same size.


• 500 grams of chicken;

• 500 grams of potatoes;

• 400 grams of champignons;

• 150 grams of cheese;

• 250 grams of mayonnaise;

• spices.


1. Cut the potatoes in neat circles, season with salt and pepper. We spread on a greased baking sheet evenly.

2. Cut the chicken into pieces, season with spices and place on top of the potatoes.

3. Shred mushrooms with plates, fry lightly in a frying pan with a drop of oil and place over the chicken. You can lay the mushrooms and raw, but with pre-roasting the dish turns out much more fragrant.

4. Fill the whole dish with mayonnaise, spoon the sauce, level it, fill it with cheese and put it in the oven.

5. Prepares for about 50 minutes at 200 degrees.

Recipe 4: French potatoes with mushrooms and an apple in the oven

An unusual recipe for potatoes in French with mushrooms. You can cook both in the oven and in the microwave. Apple use green. We don’t put a lot of mayonnaise, as raw champignons will produce a lot of juice when cooking.


• 500 grams of potatoes;

• 300 grams of champignons;

• 200 grams of cheese;

• 1 clove garlic;

• 1 apple;

• salt, nutmeg;

• butter, mayonnaise.


1. Cut the peeled potatoes into pieces, salt them, add a little nutmeg, mix.

2. Mushrooms wash, dry, cut into slices.

3. We clean the apple, cut into thin plates, throw out the core.

4. Mix potatoes with apples, mushrooms, add 2 spoons of mayonnaise (not much needed) and chopped garlic. You can pepper, if necessary, add salt (do not forget that the potatoes are already salted).

5. Lubricate the form, lay out all the ingredients, level, and remove for 20 minutes in the oven. 6. We take out, grease the top with another spoon of mayonnaise, sprinkle with cheese and fry the dish until golden brown.

Recipe 5: French fries with mushrooms and minced meat in the oven

For the preparation of this dish will require any minced meat, but better not very fat. You can take a mixture of beef with pork or chicken. Stuffing can be purchased or homemade.


• 500 grams of minced meat;

• 150 grams of onions;

• 200 grams of mushrooms;

• 1 kg of potatoes;

• spices;

• 5 spoons of mayonnaise;

• 200 grams of cheese.


1. Dice mushrooms, fry in a pan for 2-3 minutes.

2. Clean the tubers and cut into even circles. We spread a layer on a baking sheet exactly half.

3. Shred onion, combine with minced meat, salt and pepper. Spread over potatoes.

4. Top lay out again a layer of potatoes, salt and pepper. Sprinkle with fried mushrooms.

5. Make a mesh of mayonnaise on mushrooms.

6. Cheese three large, fall asleep dish and can be sent to the oven! Cooking 50 minutes at 180 degrees.

Recipe 6: French fries with mushrooms and tomatoes in the oven

The recipe for a very juicy French dish, for which ripe, but hard tomatoes are needed.


• 400 grams of mushrooms;

• 700 grams of potatoes;

• 4 tomatoes;

• 150 grams of mayonnaise;

• 2 bulbs;

• spices;

• 200 grams of cheese.


1. Cut the plates with mushrooms, fry lightly in a pan.

2. Cut the potatoes into slices, spread on a baking sheet, sprinkle with spices.

3. Onion chop half rings, sprinkle potatoes.

4. From above we put the fried mushrooms.

5. Cut the tomatoes in neat circles of 3 millimeters. Spread in a single layer on top of the mushrooms.

6. Sprinkle vegetables with mayonnaise. You can add a little garlic.

7. Fall asleep all cheese and bake at 180 until complete readiness and the appearance of an appetizing crust on a dish.

Recipe 7: French fries with mushrooms and pineapples in the oven

The French are preparing this dish with a fresh announcement, but we will use a more affordable canned product. You can take the rings or cut pieces at once in the syrup.


• 800 grams of potatoes;

• 300 mushrooms;

• 200 grams of pineapple;

• 120 grams of mayonnaise;

• 2 bulbs;

• vinegar, spices, oil;

• 150 grams of cheese.


1. First of all pickled onions in vinegar. To do this, cut it into thin rings and fill it with well acidified water. Leave for a while.

2. Mushrooms cut into thin plates, sprinkle with spices.

3. Peel the potatoes, cut them into thin slices, like mushrooms. Add salt, pepper, spoon of mayonnaise and mix well in a cup.

4. Pineapple must be cut into small cubes.

5. Put potatoes in a greased form.

6. Squeeze the onions from the marinade and spread them in the next layer.

7. Mix mushrooms with pineapple, send the next layer in the form.

8. Water the dish with a fine mesh of mayonnaise. The form is covered with a layer of foil and remove to the oven for 20 minutes. This technique will not allow the juices to evaporate, the dish will not be dry.

9. We get, we fall asleep with cheese and bake until done, about another half an hour.

Recipe 8: French fries with mushrooms and bacon in the oven

For this dish you can use salted or smoked bacon. It turns out delicious in any form. Mushrooms take mushrooms.


• 1 kg of potatoes;

• 500 grams of champignons;

• 200 grams of bacon;

• 1 onion;

• 150 grams of mayonnaise;

• 1 bunch of green onions;

• oil, spices.


1. Pour a little oil into the pan, turn on a large fire and fry the chopped champignons. It is necessary to evaporate from them all the liquid, just a few minutes.

2. Cut bacon into cubes, mix with chopped green onions and mushrooms.

3. Cut the peeled potatoes into slices, combine with shredded onions.

4. Divide the mayonnaise in half. One part is sent to the mushrooms, the second to the potato mass. All seasoned with spices, mix. 5. Spread on a greased baking tray, first the potato layer, then the mushroom layer.

6. Fall asleep cheese and in the oven! We bake until done at 180 degrees, at the end you can add the temperature so that the crust of cheese is fried.

French fries with mushrooms in the oven - tips and tricks

• If the cheese crust began to burn, and the dish is still raw, you can resort to some tricks. For example, lubricate the top with a new layer of sour cream or mayonnaise. You can cover the form with foil or parchment. Or simply fall asleep again with cheese and the fried layer will be less vulnerable.

• If meat is added to a dish, it is better to marinate it beforehand. This will positively affect the taste, and speed up the cooking time.

• To make a beautiful cheese crust on a French dish, you can turn on the grill. He is in many electric ovens.

• There are varieties of potatoes that are cooked for a very long time and are completely unsuitable for roasting in the oven. If the tubers are cooked in the soup for a long time or just in the water, then it is better not to use them, otherwise the dishes will not wait.

• Despite the fact that the French always prepare a dish with mayonnaise, it can be replaced with less fatty sauces. Ideal with potatoes combine cream, sour cream. You can add a piece of melted butter and the dish will get a special taste.

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