Cutlets like in kindergarten - the very taste! Cooking different children's cutlets: from fish, beef, semolina, carrots, turkey

Cutlets like in kindergarten - the very taste! Cooking different children's cutlets: from fish, beef, semolina, carrots, turkey

Not all kids love meat. But the chops gobble up both cheeks.

Still would! They are much softer, easy to chew and very tasty.

It is difficult to find a child who is able to refuse such a dish.

Prepare for him the most delicious burgers?

Baby Cutlets - General Cooking Principles

For children's meatballs, you can use different types of meat and poultry. This is mainly beef, pork without fat, turkey, chicken and rabbit. Lamb, goat meat and duck are not used for preparing children's dishes.

The product is washed, cut into pieces and crushed. Mostly use a meat grinder. For cooking meatballs as in kindergarten, meat is twisted at least twice. Last added with the remaining ingredients.

What do they put besides meat:

• bow;

• bread or semolina;

• egg;

• salt.

Cutlets are usually breaded in flour or semolina. For preparation use sparing methods. This is mainly steaming, stewing or baking in the oven. For juiciness, meatballs are cooked with sauces based on broths, vegetables or dairy products.

In addition to meat cutlets, you can cook fish, vegetables or cereals. They carry their benefits for the children's body, help to diversify and enrich the diet.

Baby Turkey Cutlets

Recipe baby cutlets for the little ones. Although older kids will also not mind to try them. Used turkey fillet. Cooking such chops can be steamed, in the oven, or just stew with broth in a saucepan.


• 0.5 kg turkey fillet;

• 1 small onion;

• 2 pieces of bread;

• 0.5 glass of milk;

• 1 egg;

• 1/3 tsp. salt.


1. Fill the bread with milk and give it well to limp. Periodically can be turned over so that the moisture is distributed evenly.

2. Peel the onion, cut into several pieces. 3. Wash the turkey, cut into cubes.

4. Twist the turkey through a meat grinder with a fine mesh once.

5. Add onions and twist with the turkey again. And in the last call we twist it all together with soaked bread. The mass should be loose, fluffy and very shallow.

6. Add the minced egg with salt, stir. If the dish for a child is older than one year, then you can add a little green dill or parsley.

7. We form small cutlets with our hands and you can cook! Spread in a double boiler or on a greased baking sheet or in a saucepan. In the second and in the latter case, add broth.

Cutlets like in kindergarten with a loaf

For the preparation of such cutlets, as in kindergarten, you will need a dried loaf. But you can also take stale white bread.


• 0.8 kg of beef;

• 80 grams of loaf;

• 2 onions (1 per mince);

• 1 carrot;

• 50 grams of bread crumbs;

• 30 ml of oil;

• 0.5 glass of milk;

• 0.6 l broth;

• salt.


1. Pieces of loaf pour cold milk and leave for some time.

2. We clean the beef from the films, wash, cut into small pieces.

3. Clean the onion heads and cut into pieces too.

4. Twist the stuffing. The first time through a meat grinder skip only beef. The second time the meat with onions. And for the third time, we add a more soaked loaf to them. Such a sequence helps to obtain a uniform mincemeat, similar to pate.

5. Add salt, mix thoroughly and beat off minced meat with your hands. You just need to pick up a piece and throw with effort on the tabletop.

6. Prepare baking sheet. To do this, pour out the prescription oil and sprinkle with chopped onion and grated carrots on top.

7. We form cutlets. In raw form, each should weigh 100 grams, in the cooking process, it will lose about 30%.

8. Rolls in crackers and sent to the baking sheet. We lay close to each other.

9. Put in the oven and bake at 200 degrees 15 minutes. 10. Pour salted broth on a baking sheet and cook the chops for another 40-60 minutes at 180 degrees.

Baby chicken cutlets

Chicken cutlets are very fond of not only children, but also adults. A wonderful dish for the daily menu. The recipe used is fillet. It is better to take not only the breast, but also trimming from the thigh. The dish will be juicy.


• 0.5 kg chicken;

• 1 onion;

• 80 ml of milk;

• 3 spoons of semolina;

• 3 tablespoons flour;

• 1 egg;

• 1 small carrot;

• 200 ml of broth;

• 20 ml of oil grows.


1. Fill the semolina with milk and leave for now, let it swell.

2. Cut the fillet, as well as peeled onions and carrots. Twist it all together twice through a meat grinder. If there is a powerful blender or combine, you can make minced meat with them.

3. Add to the chicken swollen semolina.

4. Salt mince and put the egg, stir well.

5. We form cutlets. Roll down in flour.

6. Fold on a baking sheet, greased with vegetable oil, and put in the oven. Bake until golden brown.

7. Boil the broth, add a little salt and pour into a baking sheet with burgers. Cook another 20 minutes.

Fishcakes like in kindergarten

For many preschool children, fish cakes are the most favorite food. Despite the fact that they usually prepare a dish of cod or hake, the products are juicy and tasty.


• 0.8 kg cod without heads;

• 2 eggs;

• 40 ml of oil;

• 80 grams of sour cream;

• 80 grams of carrots;

• 160 grams of onion (80 per mince);

• 100 ml of water;

• 160 grams of bread.


1. Bread soaked in water or milk.

2. We wash the carcass of cod, remove the ridge with bones. Carefully wash and cut into pieces.

3. We skip the fish three times through the meat grinder, the last time we add to it the soaked bread and onions.

4. Now you need to mince the salt, add the eggs and knead well. It will be light and lush.

5. Form the patties 120 grams. Roll down in flour. Put in a greased baking sheet. We set to bake for 15 minutes. 6. Cooking fill. To do this, pass on the remaining oil onions with carrots, add sour cream to them and pour about 700 grams of broth. It is boiled from the ridges and bones of the fish that remained after cutting the carcass.

7. Pour the resulting sauce into cutlets and cook for another half hour.

Mixed minced meat patties

For the preparation of such children's cutlets will need beef and lean pork without fat. Recipe with potatoes.


• 0.3 kg pork;

• 0.2 kg of beef;

• 1 onion;

• 2 tablespoons sour cream;

• 2 potatoes;

• egg;

• oil for the form;

• salt;

• a little flour.


1. Clean the potatoes and rub on a fine grater. Immediately add sour cream to them and stir.

2. We twist the pork with beef and onions. It is advisable to do it twice.

3. Combine the meat mass with potatoes, salt and drive one egg.

4. Mix the stuffing and make small patties 70 grams. Each roll in flour and lay out in the form.

5. Bake for 15 minutes at 200 degrees, then pour the broth so that it barely covers the product and cook another 30 minutes. The temperature in the second stage can be reduced to 180.

Carrot cutlets like in kindergarten

How to feed a little picky? Try him to offer carrot cutlets in kindergarten. They are really tasty, simple to prepare and like many guys. Prepare with semolina. If the dish is intended for children of school age, then you can add more sugar to it.


• 0.5 kg of carrots;

• 30 grams of semolina;

• 20 grams of flour;

• 1 egg;

• 2 grams of salt;

• 15 grams of sugar;

• 20 grams of oil;

• 50 grams of sour cream;

• 60 ml of milk.


1. Rub the carrot, pre-washing and cleaning the root. Fold in the saucepan.

2. Add milk and butter. We put on the stove and allow it to soft.

3. Carefully introduce semolina, intensively stir. Cooling down. 4. Add sugar and salt, put the egg and stir.

5. Roll the balls out of the resulting dough or form patties of the desired shape. The size can also be any. But usually they make small balls and put 2-3 pieces per serving.

6. Roll in flour and put in a greased form.

7. Lubricate the prescription sour cream and send in the oven. Bake until ready. It usually takes 15 minutes at 200 degrees.

8. Served carrot patties with sour cream. You can use fruit sauces, condensed milk.

Baby cutlets with zucchini

Recipe universal children's cutlets, which can be prepared with any meat or poultry. You can do it with a diet rabbit, turkey or just beef or lean pork. In any case, the dish will delight you with the juiciness that the zucchini will give.


• 0.5 kg of meat (poultry);

• 0.25 kg zucchini;

• 0.1 kg of onions;

• 0.5 tsp. salts;

• 3 sprigs of dill;

• 2 tablespoons of semolina;

• 2 eggs;

• 1 glass of broth;

• 2 tablespoons sour cream;

• butter and flour.


1. Wash the zucchini and three on a fine grater. If the peel of the vegetable is ripe and thick, it is best to remove.

2. Twist the meat and onions, add to them zucchini and semolina. Put the chopped dill and salt. Mix a lot and leave for half an hour.

3. We moisten hands with water and form small patties. Be sure to roll in flour.

4. We shift in the greased form, bake until golden brown for about twenty minutes.

5. Mix sour cream with broth, add a pinch of salt. You can squeeze a clove of garlic, if the child loves him and carries.

6. Pour the sauce into cutlets and cook another thirty minutes.

Semolina cutlets like in kindergarten

Semolina burgers, or as they are called bitchki, in contrast to the porridge of the same name, children like it a lot more. The dish can be offered to the child for lunch or for breakfast.


• 0.5 glasses of semolina;

• 2 eggs;

• 3 spoons of sugar; • 0.5 liters of milk;

• 1 pinch of salt;

• 1 scoop of starch;

• 20 ml of oil grows.

Semolina is also used for breading.


1. Put the milk on the stove. Immediately put salt and sugar in it, let it boil.

2. Enter a thin stream of semolina. We interfere quickly. Making thick porridge, cool.

3. Add the eggs and mix thoroughly.

4. We form of steep porridge patties. It is better to sculpt round bits.

5. Dump them in dry semolina.

6. Fry in prescription oil until golden brown on both sides.

7. Served semolina burgers with sour cream, jam, any sweet sauce or syrup.

Baby Cutlets - Tips and Tricks

• Cooking baby patties? Make more stuffing at once! A part can be prepared for a child immediately, a part is frozen. You can also make some meatballs and cook soup. Meatballs can also be frozen and used at any time for the first and second courses.

• If a child loves tomatoes and tolerates a tomato well, then boldly fill the children's chops with red sauces.

• Children's menu does not involve the use of all sorts of spices and ready-made sauces. But you can always add chopped parsley or dill to the mince, put a little sweet pepper.

• Pumpkin - a wonderful additive for children's meatballs. With it, the dish will be juicy, tender and very useful. Pumpkin can be replaced with a part of onions, carrots, or simply add it to any recipe.

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