Pies with onions and eggs have a unique spring aroma and taste. Each housewife has his own proven recipe for this baking.
Patties with onions and eggs (step-by-step recipe) - the basic principles of cooking
The basis of delicious pies is dough. There are several options for its preparation. Basically for pies prepare yeast dough. Knead it, wait for it to come up, and start cooking pies.
The dough is kneaded with water, milk, kefir or sour cream. Since kefir can not be heated, the yeast is diluted in a small amount of warm water, left for some time and then added to the dough. On cream sour cream knead dough. Pies made from it are always soft and tender. In addition, pastry on sour cream dough stays fresh for a long time.
Flour for dough using top grade. It is snow-white and has a crumbly structure. Flour must be sifted a couple of times so that the product is saturated with oxygen. This manipulation will make the dough airy and tender. Kefir should be thick, fat and always fresh. It is better to take homemade eggs for dough, but if you use shoplifting, they must be labeled, which indicates the quality of the product. For softness and tenderness, lean oil is added to the dough. It is advisable to use refined, as it has no odor and off-flavor.
Dough for kefir or sour cream can be prepared yeast-free, adding baking soda. In this case, it does not need to extinguish. It will be extinguished in fermented milk products. The dough on the soda knead is not too tight. It is enough that it simply ceases to stick to the palms. It does not take time to rise, so the cakes are made from it immediately after mixing.
Pies are cooked in two ways: fried or baked in the oven. For baked pies, use yeast or puff pastry. For fried: yeast, or sour cream or kefir with soda. From the ingredients according to the recipe, knead the dough and proceed to the preparation of spring onions and eggs. The latter are boiled hard-boiled, cooled in cold water, cleaned, cut into small pieces, spread in a bowl and kneaded with a fork. Green onions are rinsed, lightly dried and crumbled into thin rings. Add it to the eggs. Pour in some vegetable oil, salt and mix well. For variety, boiled rice, grated cheese or cheese are added to the filling.
The approached dough is crushed, rolled into a sausage and divided into pieces of the same size. Everybody rolls out. Onion-egg stuffing is put in the center and connect the edges, carefully pinching them. There is another way to cut the dough: it is rolled into the reservoir, then with the help of a glass, circles of the same size are extruded and the cakes are made of them.
If pastries are made from yeast dough, the patties are left for proofing for 20 minutes.
Quite a large amount of vegetable oil is poured into a cast iron skillet and heated well. Spread in hot oil pies and fry them to light ruddy on both sides.
For cooking in the oven, pies spread on a baking sheet, pre-lubricated with butter or covered with parchment. Leave on proofing and bake in a well preheated oven.
Served with egg and onion patties with hot sweet tea or compote.
Recipe 1. Fried patties with onions and egg: a step by step recipe
Ingredients
Dough
homemade or pasteurized milk - 375 ml;
wheat flour of the highest grade - half a kilo;
granulated sugar - 45 g;
table salt - 4 g;
butter - 40 g;
egg;
high-speed dry yeast - 8 g;
Corn or olive oil - 15 ml.
Filling
six chicken eggs;
table salt and spices;
a large bunch of green onions.
Method of preparation
1. Pour the milk into a saucepan or bowl and set on a small fire. We warm up. Milk should be warm, but by no means hot. Remove from the heat and dissolve in it a spoonful of granulated sugar and yeast. Slightly salt. Stir and set aside until a yeast “cap” appears on the surface. 2. Pound an egg into a separate dish and shake it with a fork or a whisk with the remaining sugar. Remove the butter from the refrigerator beforehand so that it becomes soft. Gradually, in small pieces, enter it into the egg mixture. Slightly salt. We continue to shake up to homogeneity.
3. Combine the yeast mixture with egg-oil. Stir well.
4. Take a deep bowl. Sift wheat flour into it twice. A small amount of sleep. We will use it for mixing. In the center of the flour slides do the deepening. Pour into the previously prepared mixture. We begin to mix, gradually combining the liquid with flour. When the dough begins to gather in one, we continue to knead it, gradually pouring the flour left for mixing. At the end, pour in vegetable oil and continue to knead until the dough has a smooth texture. Knead on the table. Then put the dough in a deep dish, cover it with a cotton towel and leave to warm for an hour and a half to rise.
5. Eggs for the filling put in a saucepan, pour cold water and put on a small fire. Cook for about ten minutes. Then pour the boiling water, and place the eggs in a bowl with cold water. Leave to cool. We clean the eggs from the shell. Cut into small pieces, lay out in a bowl and mash with a fork.
6. A bunch of green onions we sort out, rinse, cut off the tips and root part. We spread on a chopping board and chop thin rings. Combine eggs with green onions. Salt, add a teaspoon of ghee and mix everything well. The filling is ready. You can add fresh herbs and favorite spices to it.
7. We crush the dough and knead it well again. Separate a small piece. Flush the surface of the table with flour. We spread on it a piece of dough and roll it into the reservoir. Squeeze circles of the same shape with a glass or a special form. The remaining trim collected in a ball and set aside. In the middle of each circle, put the egg-onion stuffing, connect the edges and carefully fasten them. We act in the same way until the dough and the filling are finished. 8. On a sufficiently strong fire set a deep cast iron pan. We pour into it a sufficiently large amount of olive or sunflower oil and heat it well. We spread in hot oil patties seam down and fry until a crispy, appetizing crust. Then gently overturn and continue to fry until the other side is browned. Put ready-made pies with onions and eggs (step-by-step recipe) on a wire rack or plate, covering it with a paper kitchen towel.
Recipe 2. Onion and Egg Pies: A Step-by-Step Recipe in the Oven
Ingredients
Dough
three chicken eggs;
salt;
sour milk or kefir - two glasses;
freshly ground pepper;
butter and sunflower oil - 50 ml;
dry active yeast - bag;
wheat flour - a kilogram.
Filling
eight chicken eggs;
salt;
green onions - 100 grams;
butter - 50 grams.
Method of preparation
1. Dough eggs into a deep container, lightly salt and beat with a fork, a whisk or a mixer until a thick foam is formed. The volume should increase at least twice.
2. Remove the butter from the refrigerator and leave it at room temperature until it is soft. Add to the egg mixture 50 g of soft oil, the same amount of vegetable. Pour the yogurt or kefir. Keep shaking everything together until smooth. Vegetable and creamy fat will make the dough soft. Such pastries will keep their freshness for a long time.
3. Puku pour into a sieve and sift into a large bowl. You can repeat the procedure again. It allows you to saturate it with oxygen. Combine flour with dry active yeast and freshly ground pepper. Pour the dry mixture into the liquid in small portions, and knead the dense, homogeneous, smooth dough. Place the dough in a large container, cover it with a kitchen towel and leave to fit.
4. Put the eggs in a saucepan, add water and put on fire. Cook to a state of "hard-boiled." Cool them in cold water and peel off the shell. Eggs finely crumble. Green onions washed, dried and crumble into thin rings. Combine boiled eggs with green onions, add butter, salt and mix well. 5. Knead the dough, knead again and divide into equal pieces. Blanks roll in a circle. Put the stuffing in the middle, connect the edges and carefully pinch them. Put the patty on a baking sheet seam down. Brush the surface with a beaten egg and leave for 20 minutes.
6. Turn the oven on 180 degrees. Put the baking sheet on an average level and bake until an appetizing golden crust is formed. Transfer the finished patties with onions and eggs (step-by-step recipe) into a bowl and cover with a kitchen towel.
Onion and Egg Pies (Step-by-Step Recipe) - Tips and Tricks
To prevent the dough from sticking to the surface during kneading, it is sprinkled with flour or oiled.
Oil will spray less if you add a little salt in it.
The pies will be fragrant if you fry them on a mixture of vegetable and butter.
For the filling can use quail eggs.
