Omelette with Cheese - General Cooking Principles
Omelet with cheese is prepared in almost the same way as an ordinary omelet and milk-egg mixture. The only thing you need to do is grate the cheese in advance and add it to the eggs. If the omelette is cooked in the oven, you can first bake it a little, and a few minutes before the end of cooking, sprinkle with grated cheese - you get an appetizing cheese crust. Omelette with cheese is ideal for baby and dietetic food. For such purposes, the dish is best cooked in a double boiler, multi-cooker or in the oven. Preparing an omelet in this way a little longer, but it turns out much more useful. If there is no time for baking, you can quickly make an omelet with cheese: just whip the milk with the eggs, add the grated cheese and fry in the pan.
Omelette with cheese can be cooked not only with milk, but also with sour cream or cream. The dish from this will turn out very gentle and will have a pleasant creamy taste. It is not necessary to use only hard cheese for cooking, you can also take it melted or salad. Omelette with cheese will be even tastier if you add several varieties of cheese. You can add any kind of fillers to the dish: fresh or frozen vegetables, sausage, ham, onion and garlic, bacon, bacon, shrimp, etc. If you want to make an omelette more piquant and fragrant, you can add spices and herbs to the egg mixture.
Omelette with cheese - preparation of products and dishes
To prepare an omelet with cheese, you need to prepare a set of dishes and kitchen appliances, including the following items: a deep bowl, a whisk or fork, a blender, a knife, a measuring cup for liquids, a frying pan with a thick bottom (baking mold for the oven), a grater for cheese and cutting board (for cutting additional ingredients).
Eggs, butter, milk and sour cream should be at room temperature, so products must be removed from the refrigerator in advance. It is better to measure the right amount of milk with a measuring cup right away. You also need to grate the cheese in advance and cut the stuffing (vegetables, meat, etc.). Recipes for cheese omelet:
Recipe 1: Cheese Omelet
The classic recipe for cheese omelet, which is perfect for everyday breakfasts. And if you cook such an omelet in a double boiler or in the oven, then it can be given even to children.
1. 3 large eggs;
2. Milk - 130-135 ml;
3. Salt - to taste;
4. Black pepper powder - optional;
5. Hard cheese - 50-60 g;
6. Parsley - 3-4 twigs;
Break eggs into a bowl, pour in milk and whisk with a whisk or blender. Season with salt and pepper. Grate the cheese and pour into the milk-egg mixture. Chop the greens and add to the eggs. Mix all ingredients thoroughly. Grease non-stick pan with oil and fill with egg mixture. Cook over low heat on the stove or bake in the oven until tender.
Recipe 2: Cheese and champignon omelette
Such an omelet with cheese and champignons is very nourishing, appetizing and fragrant, thanks to the mushrooms that make it up. The dish can be prepared for breakfast or dinner. For cooking, you can use any additional seasoning.
1. 3-4 eggs;
2. 130-140 g of milk;
3. Salt - to taste;
4. Black pepper powder - to taste;
5. Hard cheese - 60-70 g;
6. Butter - 30 g;
7. Fresh champignons - 3-4 pcs .;
8. Any seasoning and herbs (basil, white pepper, fennel, etc.) - to taste.
Rinse the champignons and cut into thin slices. Heat some butter in a frying pan and fry the champignons on low heat for 10-12 minutes (until the liquid evaporates). Cheese grate. Prepare seasonings and greens. Beat eggs with milk and salt, season with black pepper and, if desired, with any spices and herbs. Pour cheese into the milk-egg mixture and mix everything. Spread a baking sheet with a thick layer of butter, spread the fried mushrooms evenly and pour them with eggs. Bake the cheese omelette in the preheated oven for about 15-20 minutes until cooked.
Recipe 3: Omelet with cheese and green beans
Great dish for baby or diet food. Omelet with cheese and green beans turns out very tasty, juicy and healthy.
1. 2 large eggs;
2. 80-90 g of milk;
3. Hard cheese - 50 g;
4. Salt - to taste;
5. Black pepper powder - to taste;
6. Green string beans (frozen) - 60 g.
Beans do not need to be defrosted beforehand. You can heat a little oil in a frying pan and fry the beans for 3-4 minutes (it does not require long heat treatment). Better yet, cook the beans in a double boiler. Beat eggs with milk, salt and pepper. Grease the baking dish with butter, put green beans and pour the milk-egg mixture. Place in preheated oven, sprinkle with cheese after 5 minutes and substitute bake until cooked.
Recipe 4: Cheese and Cabbage Omelette
The usual everyday dish can be varied, if you add just one ingredient. In this case, cabbage adds to the omelette with cheese, which makes the dish even tastier, more nutritious and healthier.
1. 2 chicken eggs;
2. White cabbage;
3. Sour cream - 3 spoons (45 ml);
4. Shredded cheese - 50 g;
5. Spoon of butter;
6. Salt to taste;
Remove the upper leaves from the cabbage, rinse the rest and finely chop. Put the cabbage in a bowl, add salt and mash with your hands. Beat eggs with sour cream, add grated cheese and cabbage. Mix a lot, pepper to taste and try on the salt. Melt the butter in a pan, pour the omelette mixture, cover and simmer for 3 minutes. Then turn the pancake and bake on low heat until cooked.
Recipe 5: Cheese and Ham Omelette
Such an omelet with cheese and ham is cooked in the oven and it turns out incredibly tasty, nourishing and juicy. It also includes Bulgarian pepper, onions and garlic. Ingredients Required:
1. 8 chicken eggs;
2. Milk - 75-80 ml;
3. 2 bell peppers;
4. 6 small onions;
5. 300 g of ham;
6. 3 cloves of garlic;
7. 150 grams of cheese;
9. Salt - to taste;
10. Black ground pepper - to taste;
12. Spoon sour cream.
Chop onion finely, chop garlic. Pepper wash, remove the seeds and cut into thin strips. Separate the whites from the yolks and beat them separately. Combine whipped whites with yolks, add sour cream, milk, salt, pepper and garlic. Mix all ingredients thoroughly. Ham cut into thin slices. Grease the baking pan generously with butter and spread the ham slices evenly. On top of the ham lay out a layer of onions, then - Bulgarian pepper. Pour all the egg mixture and send in a preheated oven. After 15 minutes, sprinkle the omelet cheese and chopped herbs and cook another 5 minutes.
Omelette with cheese - secrets and tips from the best chefs
- To make the omelet with cheese turned out lush, whites and yolks need to be whipped separately in different bowls;
- For a denser consistency, you can add a little semolina or flour to the egg mixture;
- Cheese can also be added directly when serving, sprinkled with ready hot omelet.