Buns with apples - fragrant and attractive pastries. For lovers of buns with apples: recipes to choose from

Buns with apples - fragrant and attractive pastries. For lovers of buns with apples: recipes to choose from

Baking with a sweet fruit filling is always delicious.

Especially delicious and juicy products with apples.

Filled with fresh baking flavor is one of the most tasty. And buns with apples - it's just a miracle!

This baking is never annoying, and you can always cook it differently.

After all, there are many recipes and interesting ingredients that help every time to extract from the oven buns more deliciously than before.

Apple Scones - General Cooking Principles

For the preparation of classic buns with apples you will need flour, sugar, butter or margarine, eggs and several fragrant red or green fruits.

You can make any dough: puff, yeast, shortbread or curd. Apples in each of them feel great.

Flour necessarily sifted.

Dried fruits are added to the filling. Most often it is a raisin, which is presoaked and dried with a napkin so that there is no excess water inside the bun.

Apples can be cut into strips, grated or divided into small slices and circles. They are sprinkled with cinnamon and poured over lemon juice.

Buns bake for twenty to thirty minutes in the oven, which must be heated to 180-220 degrees.

The finished product is powdered with powdered sugar, then it becomes especially sweet.

1. Pumpkin buns with apples



• 0.45 kg of flour;

• 0.180 kg butter;

• egg;

• 1/2 cup of water;

• h. Spoon of vinegar;

• three Art. spoon mashed pumpkin.


• five apples;

• 0,100 kg light raisins;

• half cup of sugar;

• three teaspoons cinnamon;

• 30 g butter Vologda.

Cooking Method:

Bake a slice of pumpkin and grind in a blender.

Butter should be cold, so it must be kept in the refrigerator. Cut into thin slices and pour into flour.

Add egg and vinegar. Salt and pour pumpkin puree into flour. Gradually add water to knead the dough.

Roll it up into a ball and place in the fridge for half an hour. Peeled apples cut into cubes a little more than 0.5 centimeters. Melt butter in a skillet. Fry the apple slices, add sugar and mix. Sprinkle with raisins and fry for a couple more minutes. When the dried fruits swell, and the sugar begins to caramelize, sprinkle with cinnamon and pour the filling in a plate.

Roll out dough, fold and roll again. Do this four times.

Cut it into rectangles. Place apple filling in the center. The neighboring corners of the test blind. Fasten the outer corners, forming a boat.

Melt butter. Take a silicone brush and smear the top of the buns. Bake for about half an hour (220 degrees).

Baked buns can be lightly powdered with powdered sugar.

2. Buns with apples “Tasty tea drinking”



• 0.25 kg of flour;

• 0.15 kg margarine;

• 75 grams of sour cream of any fat content;

• Art. spoon of sugar;

• one egg;

• h. Spoon with a hill of baking powder for the test;

• two teaspoons of vanilla sugar.


• five red apples;

• two Art. spoons of grated crackers and sugar;

• 50 grams of butter.

Cooking Method:

Pour all the dry ingredients into the sifted flour: vanilla sugar and sand, baking powder. To mix everything.

Margarine cool and cut into thin slices. Add to flour and rub with cold hands into crumb.

In the center of the pan with flour to make a groove. Add there sour cream and yolk. Dough should try to knead quickly. Put him forty minutes on the shelf of the refrigerator.

Apples wash thoroughly. Remove tails and pith. Do not need to clean. Cut apples straws.

In a skillet, dissolve a small amount of butter. Spread apple slices and fry them for two or three minutes.

Pour the fried fruit in a bowl and allow time for complete cooling.

Before putting in a bun, add sugar and grated crackers to apples. Mix.

Remove the dough from the refrigerator, divided into four pieces. That part of it, which at the moment will roll out, must be left, and the rest - put in the refrigerator.

From a rolled out dough using a plate, cut a circle of even shape. Divide it into four parts. Triangles turned out. Make small cuts on each piece of dough. Put the stuffing on a whole edge, roll the bun. Do the same with the other pieces of dough.

Bake for about half an hour. After the buns become warm, they can be slightly powdered with powdered sugar.

3. Scones with apples and nuts



• 0.35 kg of flour;

• 0.2 kg of butter 82%;

• 0.125 kg of granulated sugar;

• h. Spoon baking powder for the test;

• 0.125 kg natural yogurt.


• three large apples;

• four Art. spoons without the top of sugar;

• 50 grams of Vologda oil;

• half a spoonful of cinnamon ground;

• two teaspoons chopped walnuts.

Cooking Method:

Add sugar and baking powder to flour. Stir.

Oil cut into small pieces, cool further. Add to flour. Hands rub the butter and flour so that the pieces are no more than a pea.

Pour the yogurt and knead the soft dough.

Roll it into the shape of a harness, wrap it in food wrap. Place on a shelf in the refrigerator for at least forty minutes.

Clean apples cut into pieces, remove the tails and the core, then grate.

Fry in butter for about three minutes and add sugar. Mix.

Continue to warm the apples until the selected juice evaporates. Add cinnamon, stir.

Remove apple mixture from heat, pour into a plate. When it has cooled completely, add the nuts and mix.

Take out the dough of their fridge. Divide it into pieces and roll it out. Put the stuffing inside. Make a round bun.

Bake in the usual way.

4. Buns with apples for breakfast



• three cups of wheat flour;

• 0,200 l of milk;

• two eggs;

• 35 gr. butter 82% cream;

• three Art. sugar spoon;

• 10 gr. sugar vanilla;

• a pinch of salt;

• h. Spoon of high-speed yeast (dry).


• three apples;

• a quarter cup of lemon juice;

• three Art. spoons of sugar.

For a crumb:

• 40 grams of butter;

• two articles. Spoon sugar and flour.

Cooking Method:

Prepare a brew with warm milk, yeast, a teaspoon of sugar and two tablespoons of flour. Set aside for a while. Melt the butter. Beat eggs into it and cover all the remaining sugar, salt and stir.

Move the egg mixture to the dough. Gradually add flour. To mix everything.

Already thick dough to bring to the standard on a large wooden board or working surface of the table. Transfer to a bowl and leave for at least an hour in a warm room.

Prepare the stuffing. Chop the apples, sprinkle with lemon juice, mix with sugar and heat until the moisture is gone. Put in a separate bowl and let cool.

Already ready to put the dough on the table and cut into ten pieces.

Form a cake, put in the middle a spoonful of stuffing, pinch the edges.

Lay the buns on a baking sheet with baking oiled paper. Cover with plenochkoy and leave in a warm room for about twenty minutes.

Turn into sliced ​​cold butter, flour and sugar. Sprinkle with raw buns. You can smear egg before powder.

Send in the oven for half an hour (180 degrees).

Hot buns need to cool, putting them on the grill.

5. Scones with apples and jam



• 0.2 liters of milk;

• four Art. spoons of sugar;

• a pinch of salt;

• 50 g yeast;

• 0.700 kg of flour;

• 0,100 kg butter

• three chicken eggs.


• two apples;

• three Art. Spoon jam apple.

• two Art. Sesame Spoons.

Cooking Method:

Pour sugar and salt into a jug with milk. Put a piece of yeast and put the saucepan closer to the heat so that the yeast will blossom.

Melt the butter.

Eggs a little loose.

When the brew is ready, pour it over the flour. Add butter and eggs here.

Knead the dough and, as usual, leave it in a warm place to fit.

Peel apples, core cut in a circle. Cut into rings.

Roll out the dough and divide the mold into about seven centimeters in diameter into circles. Move them to a baking sheet. Put apple circles on top. In the middle of the pour jam. Cover with the same piece of dough and zaschipnut bun in a circle.

Gently sprinkle each with sesame seeds.

Spread out on a baking sheet with baking paper and send to the oven for half an hour.

6. Buns with apples “Fragrant rose”


• 0.9 kg yeast dough;

• two apples:

• half a lemon;

• three teaspoons of sugar.

Cooking Method:

Prepare the dough according to the previous recipe.

Apples are completely peeled from the internal seeds and peel. Cut into plates. Squeeze the juice from half a lemon on them and mix with sugar. Rinse with boiling water.

Pour the apples on a baking sheet with baking paper and send for five minutes in the oven (180 degrees).

Roll out the dough. Cut a strip of five centimeters, and put apples on one edge. Fold the other edge, closing half of the fruit. Wrap very carefully roll. Its length can be determined at will. Buns are obtained in the form of roses.

To make the finished dish bright, it can be anointed with egg yolk diluted with water.

Baking buns with apples occurs in the oven for twenty minutes (180 degrees).

7. Buns with apples: in a hurry


• 0.5 kg of flour;

• four eggs;

• 0.12 kg of sugar;

• four apples;

• 0.2 kg melted margarine;

• vanillin;

• baking powder for the dough.

Cooking Method:

Wash and clean the apples from the seeds. Cut into strips.

Beat the eggs in a separate bowl, cover the sugar and beat well with a mixer.

Then pour the margarine, which must be melted in advance. To mix everything.

Pour out vanillin and baking powder from packages. Gradually introduce the flour, constantly stirring the mixture.

Pour the apples into the prepared dough and mix.

Prepare a baking sheet and cover it with bold baking paper. Spread on it pieces of dough in the form of small buns.

Download to the oven for twenty minutes (180 degrees).

After baking, the buns with apples need to cool down a bit. Then they will be easy to remove from the pan.

8. Apple rolls cottage cheese


• 0,300 kg of low fat cottage cheese;

• eight Art. spoons of oat bran;

• egg;

• two apples;

• two Art. spoon without sugar slides;

• 50 grams of Vologda oil;

• 0.12 kg of brown sugar;

• h. Spoon of cinnamon.

Cooking Method: Cottage cheese put in a bowl, knead. Add egg, stir.

Pour a spoonful of sugar and oat bran.

First stir everything with a spoon and then with your hands. It turns out cottage cheese dough. It must be put in the fridge for half an hour.

Peel and chop the apples with a fine grater. Squeeze extra juice. Sprinkle with sugar, then cinnamon and stir.

Curd dough roll out, stretching the edges of a rectangle. Brush with melted butter. Spread the apple filling on top. Smooth it on the surface of the dough. Carefully roll into a roll (not tight). Cut into three centimeters.

Lay in the prepared form cuts up. Brush with a diluted egg in water and sprinkle with brown sugar.

Buns with apples will be ready in half an hour after they are placed in the oven (180 degrees).

Apple Scones - Tricks and Tips

  • When kneading puff pastry, butter and water should be ice cold.
  • Hands should also be cold: they should be held under water and dried.
  • Dough kneads quickly so that it does not form gluten.
  • A sieve is used to powder the icing sugar. Then she evenly go to the baking.
  • The dough is better baked if there are voids around the buns.
  • Puff pastry pastry should not be greased with an egg. It can harden the surface of the bun, it will not bake properly.
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