Today we want to share with you a very simple lemon pie recipe. It’s really very easy to cook, and the lemon smell that will spread throughout the apartment during baking will not remain unnoticed.
Preparing the cake from the minimum set of products. So we can say that this is a cake from the category - guests on the threshold.
What is the plus point of this pie? In that it can be supplemented with raisins or dried fruit nuts. If you take raisins or goji berries, then pre-fill them with boiling water. In order for the berries not to sink to the bottom of the cake, they will need to be rolled in flour.
Nuts for pie ray just pre-fry. But nuts interrupt the taste of lemon, although they give an interesting taste. So you should try different versions of this baking.
Eggs - 3 pcs .;
Lemon - 1 piece;
Flour - 1 cup;
Sugar - 1 cup;
Baking Powder - 1 tsp.
As you can see, the set of products is minimal, just like a simple biscuit. So the cake can be called lemon sponge boldly. What do we start doing first? Prepare a lemon. Look at your lemon and try to determine how his skin (cutting off the ass). If it is thick-skinned, then you have to separate the zest, then remove the white part of the lemon, and then grind everything. If you are lucky and your lemon, like ours with a thin skin, then just pour it with boiling water, and the mode is 4-6 parts.
Grind lemon in mashed potatoes in a blender bowl or a dip blender.
Put the lemon aside and combine the eggs and sugar in a bowl. Separate the whites from the yolks is not necessary.
Beat eggs with sugar into strong foam (sugar should dissolve). It takes 5-7 minutes at high speed mixer.
Add sifted flour with soda to eggs.
When the dough is mixed with flour, add lemon puree. Mix the dough and see how it increases on the eyes. After all, lemon extinguishes soda. Therefore, the dough is obtained air, as well as baking in the end.
Baking form is covered with parchment paper or greased with oil and pour out the dough. It will noticeably increase in volume, so leave room for the “growth” of the pie.
We bake lemon pie in the oven (it is also possible in a slow cooker) at 170-180 degrees for 20-35 minutes. The pie blushed and rises.
Dame the cake to cool and cut it into portions. Sprinkle with powdered sugar on top. That's it, the cake is ready to serve.
Faster put the kettle and call everyone to tea.
Cooking time - 50 minutes
Servings Per Container - 6
Per 100 g:
Proteins - 5.76
Fats - 3.32
Carbohydrates - 44.48
Kcal - 230.88