Selection of pies for mayonnaise: airy and crumbly, grated and bulk pies for mayonnaise with various fillings

Selection of pies for mayonnaise: airy and crumbly, grated and bulk pies for mayonnaise with various fillings

Pies are the simplest pastry that you can treat an unexpected guest or serve to any tea party. Sweet, meat, cottage cheese, apple, airy or crumbly fast mayonnaise pies are always popular. Their advantage in cooking speed and the minimum set of products, for which sometimes do not need to go to the store - they are always in the house.

Do not have extra time to spend a long time in the kitchen, did your friends or relatives suddenly call to inform about your visit, or just want something tasty for tea? A selection of recipes for quick mayonnaise pies for just such cases.

General principles for making mayonnaise pies

• Dough for quick cakes can be steep or sparse, like thick sour cream. For some types of such pastries cooked with mayonnaise is not a dough, but a crumb. The main feature - all the ingredients are simple and do not require lengthy preparation, and the dough is kneaded literally in a matter of minutes. The total duration of preparation, together with baking, is no more than an hour, less often - one and a half.

• Quick cakes can be baked with any filling. It can be meat, cottage cheese, mushrooms, chicken, apples, jam or thick jam. There are recipes and without filling, with sour cream. For each type of cake, the dough is kneaded according to its recipe, and only strict adherence to the recommended proportions and sequence of actions can guarantee a successful result.

• There are only a few general rules for making such cakes. Prerequisite - cross the flour! This not only enriches it with air, but also allows you to remove accidentally trash. Butter and margarine must be of high quality and odorless. Eggs of only the first freshness, if taken, lay them in a separate bowl, and only then mix them with the other components of the dough.

• Shape or baking sheet with oil or butter before filling. For baking some types of cakes, the oil layer is additionally sprinkled with flour, white breading or semolina. • All cakes are baked at the same temperature - 180 degrees, and are placed only in the preheated oven. If baking requires a different temperature regime, this is always specified by the recipe. Baking time depends on the type of dough and filling. Cooking a cake in the oven can take anywhere from twenty-five minutes to half an hour, in rare cases 40 minutes.

Meat pie on mayonnaise with mushrooms

Ingredients:

• 3 large spoons of mayonnaise;

• wheat flour - 250 gr .;

• fat, 20% sour cream - three spoons;

• four large eggs;

• 100 gr. fresh cheese, variety "Russian";

• table spoon 9% vinegar;

• 6 grams of soda.

In the filling:

• 250 gr. pork pulp (neck);

• onion head;

• 200 gr. small champignons;

• refined oil - 50 milliliters.

Cooking Method:

1. Mayonnaise, sour cream and eggs beforehand get out of the refrigerator, they need to stand warm for at least one and a half hours.

2. While the food warms up, proceed to the filling. Grind the pulp with a meat grinder, tuned to the minimum grinding. Shred the onion, cut the mushrooms into small ones, into strips or slices.

3. In the heated oil, lower the onion and fry it to transparency, systematically stirring so as not to burn. Add the mushrooms to the softened onions, continue to cook until all the moisture that has separated from them is evaporated. We bring champignons to light browning, we spread minced meat to them. Add ground pepper, salt and fry all together, crushing lumps of strayed meat, 7-8 minutes. Put the prepared stuffing in a bowl to cool.

4. Cooking dough. Pour the eggs into the bowl, whisk slightly with a whisk. Having achieved uniformity, coarsely rub the eggs with cheese. Add the sour cream with mayonnaise, pour the sifted flour in advance, stir until smooth. In a small glass or cup quench with vinegar soda. After waiting for the end of the reaction - rapid hiss and foaming, pour the mixture into the dough and stir it thoroughly. Give for a quarter of an hour.

5. We moisten the bottom and side surfaces of the deep form with vegetable oil. For reliability, sprinkle it with dry semolina or flour. Shake the remnants of the powder, turning the container upside down. 6. Fill out the form. First, pour two-thirds of the dough into it, then, gently leveling, spread the meat stuffing on it. Fill with all the remaining dough and put the future pie for half an hour in the oven. Readiness is checked with a thin wooden spike - after a puncture its surface should remain dry.

Pie with mayonnaise and cottage cheese

Ingredients:

• non-granular, fresh cottage cheese - half a kilo;

• two glasses of very good flour;

• two spoons of fatty mayonnaise;

• three eggs;

• 1 gr. vanilla (powder);

• one and a half glasses of sugar;

• soda - 1/2 spoon;

• half a pack of butter or a very good spread.

Cooking Method:

1. Replace the flour in a wide bowl, mix it with sugar (half a glass) and soda. On a large grater, rub the lightly frozen butter or margarine over the flour and quickly grind the fat with the flour, passing them between your palms. Add mayonnaise and again, carefully and just as intensively grind. The resulting fine crumb divide in half.

2. Prepare the stuffing. We grind cottage cheese through a small metal sieve. Pour eggs into it, add vanilla and sugar. Mix the curd mass until smooth.

3. Moisten the bottom and sides of the pan with vegetable oil so that there are no gaps. We evenly distribute part of the crumb over it and spread the curd filling onto it with a spoon. Having leveled the surface, we fill the filling with the remaining crumb.

4. Put the baking tray in the oven, on the middle level, bake for forty minutes. Hot cake is cut into rectangles or squares, and after cooling, lay out on a dish.

Mayonnaise Pie - “Delicate Kornik”

Ingredients:

• homemade mayonnaise - 250 gr .;

• 220 gr. high-quality flour;

• one third teaspoon of soda;

• eggs - 3 pcs.

For filling:

• two small potatoes;

• 350 gr. white chicken meat;

• large onion;

• 80 grams of slightly dried “Russian” cheese;

• dill greens.

Additionally

• vegetable oil;

• flaxseed.

Cooking Method:

1. Slice the onion and place it in the heated oil. Slightly fried and brought to transparency, add to the onion cut into small diced fillet. Fry for five minutes, until the pieces of chicken are noticeably white. We shift the chicken on a plate, give time to cool well. 2. In a deep, wide bowl, until homogeneity, we crack two eggs. Add mayonnaise, mix and pour the flour, sown with soda. Add some salt and, stirring well, combine the flour mixture with the mayonnaise base. Lumps do not leave.

3. The sides and bottom of the high form are lined with parchment and poured half of the dough into it, leveled.

4. To the cooled chicken, grinding through a large grater, add raw potatoes. We shave everything with pepper and salt a little, mix well. We spread the filling on the dough evenly, retreating from the edges of not less than an inch.

5. Rub cheese with large chips and mix it with chopped dill. Pour cheese layer layer of chicken. Pour the rest of the dough from above, level the surface of the future pie.

6. We bake kurnik with standard 180 degrees. We place the cake only in an oven heated to the desired temperature. After about half an hour, when the top of the cake is already well grasped, grease it with a whipped yolk, sprinkle with flax seed and put it back into the oven. We bake another quarter of an hour.

Cottage cheese pie on mayonnaise with sour cream

Ingredients:

• home or purchased 9% cottage cheese - 300 grams;

• three eggs;

• two glasses of high-grade flour;

• a glass of fatty mayonnaise;

• spoonful of dry quick soda;

• 200 grams of unrefined sugar.

In cream

• fat, preferably homemade, sour cream - 250 gr .;

• half a cup of fine sugar;

• 1 gram of vanilla powder.

Cooking Method:

1. Put a rare metal sieve on the bowl, put cottage cheese into it, grind it. If the product is not grainy, you can just knead in a bowl with a tolkushka.

2. Add mayonnaise to cottage cheese, eggs, soda, sugar, whipped until smooth, and mix everything well. Having a homogeneous mass, we begin to pour the flour. Add at one time no more than half a glass. Add a new batch when you mix the dough until smooth with the previously added flour. In the end, should get the dough, thick with fatty homemade sour cream.

3. Prepare the form. Apply on its walls and bottom of vegetable oil and sprinkle it with flour or white breading from finely ground crackers. 4. We spread the curd dough in the form, gently leveled. We bake, placing on a baking tray, set in the center of the oven, at 180 degrees. Baking time - forty minutes.

5. We leave the finished cottage cheese cake for five minutes in shape and only after that we carefully remove it.

6. Cooking cream. Mix, beating with a mixer, sour cream with sugar. Having achieved the dissolution of sugar grains, add vanilla and once again pass through the cream with a mixer.

7. Cut the cooled cake, lubricate the lower cake with cream and put on top of the cake. We also coat it with cream and let the cake stand for about an hour so that it is well soaked.

Mayonnaise Pie: Apple Charlotte Recipe

Ingredients:

• homemade, fatty mayonnaise - 75 gr .;

• 150 gr. flour;

• a glass of fine sugar;

• spoon ready ripper;

• three eggs;

• six large, preferably sweet and sour, apples;

• powdered sugar - 3 tbsp. l .;

• a little butter for coating the mold;

• dry semolina for dressing.

Cooking Method:

1. Thoroughly beat eggs with sugar. Add mayonnaise, mix.

2. Combine the ripper with the flour, sift it twice through a sieve.

3. Gradually pour flour into the egg-mayonnaise base, each time bringing the dough to homogeneity.

4. With softened butter we cover the walls and the bottom with a deep, preferably detachable, shape. Sprinkle the oil layer semolina and be sure to shake out excess cereal.

5. We clean the apples by cutting, remove the core and cut into thin slices.

6. Part of the apples gently lay on the bottom of the form and pour the prepared dough on them. Above, in a circle, lay out the remaining slices of apples and gently squeeze them in order to slightly dip into the dough.

7. Bake apple charlotte for about half an hour, until cooked. We put the form with the future cake in the preheated oven.

8. Remove the cooled cake from the mold, sprinkle with powdered sugar.

Sweet mayonnaise cake with jam

Ingredients:

• 2.5 cups of flour;

• 200 gr. quality margarine;

• medium mayonnaise - 50 gr .;

• 100 gr. sugar;

• spoon of table vinegar;

• half a cup of thick jam without stones;

• half a spoon of soda; • 10 gr. vanilla sugar.

Cooking Method:

1. Closely rub the margarine in a wide bowl. Add mayonnaise, plain and with added vanilla sugar.

2. Separately, in a small cup, pour the soda with vinegar. Pour the foaming mass to the margarine and pour the flour in it. Knead the dough quickly, separate a third from it and, placing it in a bag, remove it in the freezer for 10 minutes.

3. The remaining dough is evenly distributed over the bottom of the buttered form. Top grease with jam or thick jam. You can take the jam.

4. Rub a frozen piece of dough through a large grater and thickly pour the surface of the sweet filling.

5. Put the cake on the grid, placed in the middle of the oven, and bake until golden brown at 190 degrees, about 25 minutes.

Tips for making mayonnaise pies - useful tips

• It is better to knead the rare dough before preparing the filling, even if it takes up to half an hour to make it. During this time, the baking powder is better activated, and the baked dough will be more porous and light.

• Try not to use low-calorie mayonnaise. The fat content of the product affects the quality of baking - the higher it is, the more tender the cakes.

• If, when cutting, you notice that the cake has badly baked, put it in the microwave oven for five minutes. Do not try to bake in the oven, the cake will be spoiled - the dough will dry.

• Before getting the cake out of the oven, make sure it is ready. Pierce in the highest place, a dry wooden skewer. On its surface should not remain the test. Note, if the filling is juicy or consists of fruit, the surface of the stick in any case will not remain dry.

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