Pork meatballs - a profitable meal! Recipes of different meatballs with pork and vegetables, mushrooms, rice, buckwheat, cheese

Pork meatballs - a profitable meal! Recipes of different meatballs with pork and vegetables, mushrooms, rice, buckwheat, cheese

Meatballs - meat balls with rice. Although why with rice?

They can be prepared with a variety of additives in the pan and in the oven.

Here are the best recipes and ideas for the boring menu.

Pork Meatballs - General Cooking Principles

The most delicious meatballs are obtained from home-cooked minced meat. But the one that is bought in the store will fit. You can add a portion of beef or other meat. Almost always boiled rice goes into meatballs. And here it is important not to digest it, so that the grains remain whole, dense.

What else is added to the meatballs:

• onions and other vegetables;

• eggs;

• spices;

• mushrooms.

From cutlet mass mold balls. To mince not stick, hands moistened in water. Then the meatballs are fried in a pan or baked in the oven. In some cases, first fried, then baked with sauce or stewed. For filling use sour cream, tomato or a mixture thereof.

Served with meatballs with any side dishes, except rice (if it is present in minced meat). The dish is complemented by greens, fresh or salted vegetables. Often they are cooked with potatoes in the oven, which is even easier and saves time. Top can be sprinkled with cheese. This recipe is a little lower.

Pork meatballs in creamy tomato sauce

A common recipe for juicy and tasty pork meatballs, which are cooked in a pan on the stove. For the gravy, you will need sour cream and a little concentrated tomato paste.


• 0.5 kg of minced pork;

• 1 egg;

• 1 spoon of tomato;

• 0.5 Art. rice;

• 1 onion;

• 3 spoons of butter;

• 4 tablespoons sour cream;

• 2-3 tablespoons of flour;

• spices.


1. Rinse the rice, pour three glasses of water and boil until tender. But we make sure that the grains do not fall apart and remain solid.

2. Pour the rice into a colander, let cool.

3. Cut the onion finely and add to the minced meat. If you twist the meat yourself, then the onions can be immediately passed through a meat grinder. 4. Add boiled rice, egg, pepper and salt. Stir the cutlet mass so that the spices are distributed evenly.

5. Now we pinch off the pieces of minced meat of the same size, approximately 50 grams. But you can make smaller or larger. We form meatballs.

6. Heat the oil in a skillet. Roll the meatballs in flour, fry in a pan. Covering is not necessary, just cook until golden brown on both sides.

7. Mix sour cream with tomato, dilute with a glass of water. Salt sauce, pepper.

8. Fill the fried meatballs with gravy, cover and simmer for about 15 minutes. We look at readiness. In the end, you can add laurel, greens to the pan or sprinkle the meat balls with garlic.

Pork meatballs in the oven

A recipe for simple and quick pork meatballs in the oven. The amount of gravy can be adjusted at its discretion. Instead of tomato, you can also use ketchup.


• 500 g pork;

• 1 onion;

• 50 g of tomato;

• 1 egg;

• 80 grams of rice;

• spices, garlic.


1. Cook rice in salted water. Then drain all liquid.

2. Twist the pork with the onion and one clove of garlic. But you can without garlic or add dry.

3. Add salt and other spices, break the egg. Stir the stuffing well with your hands. Then roll the balls, shift into a greased form.

4. Put in the oven, bake the meatballs at 200 degrees for 15 minutes, until they appear ruddy crust.

5. Add 250 ml of water to tomato, season with spices and mix well. If you want to make a thick sauce, then add 0.5 tablespoons of flour and shake well.

6. We take out the form with toasted meatballs, pour the sauce over the balls and re-send it to the oven.

7. Cook the dish for another quarter of an hour. Served with any side dishes.

Pork and cheese balls

Another recipe for pork meatballs that are cooked in the oven. You will also need sour cream of arbitrary fat and hard cheese, it needs a little.


• 0.4 kg pork;

• 100 g onions;

• 150 g of boiled rice;

• egg;

• 2 cloves of garlic;

• 200 ml sour cream; • 120 grams of cheese;

• dill, salt.


1. Boil the rice, transfer the specified amount to the minced meat.

2. Chop the onion, also one garlic clove and add together with the egg.

3. Mass for meatballs need salt, pepper and stir well.

4. Roll the balls, the size of a regular chicken egg. Fold in a blurred form.

5. We put in an oven heated to 200 degrees, bake for 15-20 minutes until golden brown.

6. Mix sour cream with 100 ml of boiled water. The sauce is also seasoned with a small amount of salt, pepper.

7. We take meatballs, pour sour cream. Sprinkle on top with chopped dill, a few sprigs are enough.

8. Rub cheese and sprinkle on top. We do everything at once and quickly.

9. Return the meatballs in the oven. Cook until brown crust for about fifteen minutes.

Pork meatballs with buckwheat

It is not necessary to add rice in meatballs. With buckwheat, they are no worse, healthier, healthier and tastier, if done correctly. The dish is cooked on the stove.


• 600 g minced pork;

• 70 grams of buckwheat;

• 1 onion;

• 1 egg;

• 100 ml of ketchup;

• flour;

• 120 g sour cream;

• 200 ml of water;

• garlic, pepper, oil.


1. Wash the buckwheat. Choose spoiled grains, pour 1.5 parts of water and boil until done. Grains should not be boiled soft; they will be slightly stiff, as fluid is added less than the norm.

2. Twist the pork with onions and garlic.

3. Smash the minced egg and cooled buckwheat. Porridge should not be hot.

4. Now add any favorite spices: pepper, cumin, paprika, seasoning mixes and mix well.

5. We moisten hands. Sculpt the balls, spread on a cutting board.

6. Roll off each meatball in flour, fry in a skillet. Fry on both sides and immediately shift to the saucepan or to the saucepan.

7. Combine ketchup with sour cream, add water and shake. Now it also adds salt and spices to your taste, you can squeeze a clove of garlic.

8. Pour fried meatballs with sauce.

9. Quickly bring to a boil, reduce the fire to the very minimum and torment the meat balls on the smallest fire for 10-15 minutes. Stir and touch them do not need to maintain integrity. 10. At the end of the top throw laurel, greens and turn off. Give a little stand, so that the dish is saturated with aromas and ready!

Pork meatballs with mushrooms

For such pork meatballs, you can use any kind of mushrooms. You can not neglect the addition of eggs, as it will fasten


• 0.4 kg pork;

• 0.07 kg of rice;

• 0.2 kg of mushrooms;

• butter;

• 0.25 l sour cream;

• 1 onion;

• 2 cloves of garlic;

• 100 grams of cheese;

• egg.


1. If forest mushrooms, then immediately boil. Mushrooms do not need it. Chop finely, put in a frying pan with a spoon of butter and fry slightly. Add the chopped onion, pass with the mushrooms for a couple of minutes.

2. Boil the rice until ready, drain the water.

3. Combine twisted pork with mushrooms and rice. Mix.

4. Add spices, break the egg, stir well and make meatballs.

5. Fry in a skillet in a park for about two minutes.

6. Turn on the oven to warm up.

7. Add 100 ml of water to sour cream, squeeze garlic, season with spices.

8. Cheese must be grated and put in sour cream too. Here you can even use processed cheese. Stir well.

9. Cover the above meatballs with the prepared mixture.

10. Bake 25 minutes or just look at readiness.

Pork meatballs with vegetables

Recipe for pork meatballs, but without rice. They can be cooked both on the stove and in the oven. Tomato sauce with flour.


• 0.5 kg of meat;

• 2 bulbs and carrots;

• egg;

• 100 g of tomato;

• a spoonful of flour;

• seasonings, oil.


1. Peel the vegetables. Onion cut into cubes, shift to the pan and begin to sauté. Add grated carrots. Cooking vegetables on moderate heat for about five minutes. Cooling down.

2. Mix with twisted pork.

3. Add spices and egg, mix.

4. Form the meatballs, fry in a skillet for three minutes on each side. We remove.

5. Add flour to the pan, fry a little in butter. Mix the tomato with a glass of water, pour a thin stream into the flour, heat the sauce and fill with salt, pepper. 6. Return the meatballs to the pan, cover, stew in the sauce for ten minutes. Add laurel, sprinkle with herbs.

Pork Meatballs with Potatoes in the Oven

The recipe is simple dishes of meatballs immediately with a side dish. Fat sour cream can be used instead of mayonnaise.


• 0.4 kg pork;

• 0.1 kg of rice;

• onion;

• egg;

• 6-7 potatoes;

• 100 g of mayonnaise;

• 150 g cheese (optional).


1. Twist the onions with pork. Cook rice, combine with minced meat. Season with spices, lay an egg and stir. Sculpt meatballs.

2. Clean the potatoes, cut into plates, add half of the mayonnaise to it, salt and stir.

3. Put the potatoes in a greased form. Between slices stick meatballs. On top of each grease mayonnaise.

4. Put in a heated oven, cook at 180 degrees for 35 minutes.

5. We get, we fall asleep with grated cheese.

6. Re-remove the dish to the oven, bake another 10-15 minutes. We look at the readiness of potatoes.

Pork Meatballs - Tips and Tricks

• Meatballs will be more interesting if you put a piece of cheese inside each.

• If the stuffing is small, you can add to the mass any other products, as in the patties: potatoes, carrots, soaked bread.

• If the stuffing from the egg has become liquid, you can add a couple of spoons of semolina, it will swell and absorb excess moisture.

• To fill meatballs, you can use not only tomato or sour cream, but also the famous bechamel sauce. It is prepared simply, but it turns out very tasty and rich, creamy.

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