Eggplant rolls with cheese and garlic - yummy! The best ideas for eggplant rolls with cheese and garlic

Eggplant rolls with cheese and garlic - yummy! The best ideas for eggplant rolls with cheese and garlic

The taste of eggplants is directly dependent on additional ingredients.

By themselves, blue vegetables are quite bland, grassy, ​​empty.

That is why eggplant is most often stuffed, marinated, sculpted, and also made of them wonderful rolls.

The most delicious snacks are made with cheese and garlic!

Eggplant rolls with cheese and garlic - the general principles of cooking

For rolls, it is best to choose young, but large and elongated eggplants. It is desirable that they lacked the seeds, or they were light, small. Otherwise, after roasting, the hard grains will crunch on the teeth. Eggplants are cut into long plates, brought to readiness in a frying pan or in the oven, both methods are slightly lower.

Cheese is the most popular ingredient in many fillings. In combination with garlic, it will ennoble any snack. Mayonnaise, tomatoes, greens, pepper, sausages and meat products are often added to them. All sorts of spices, seasonings, sauces are welcome. Be careful with salt. It is present in cheese, mayonnaise and other products, and in egg salted eggs they often soak in salted liquids.

Eggplant rolls with cheese and garlic

The basic recipe for eggplant rolls with cheese and garlic. On its basis many other types of flavored snacks are prepared.


• 2 large eggplants;

• 1.5 liters of water;

• 3 tablespoons of salt;

• 200 grams of cheese;

• 70 g of mayonnaise;

• 2-3 cloves of garlic;

• pepper, greens;

• oil for frying.


1. Dissolve salt in prescription water.

2. Remove the tips from the eggplants, cut them in strips lengthwise. The thickness of the ribbons should not be more than five millimeters.

3. Fold the eggplant strips in salted water, let bitterness come out.

4. For the filling, chop the garlic, greens, add grated cheese to them, and fill the filling with mayonnaise. Add spices to taste, no need to salt.

5. Remove the eggplant strips, press. 6. Heat a thin layer of oil in the pan. You can cook on a barely greased surface to reduce calorie.

7. Fry all ribbons on both sides, periodically pour in oil as it disappears.

8. Cool the eggplants.

9. Grease each piece of cheese filling with garlic. Roll up starting from the narrow side.

10. Put the rolls on a dish with greens. You can serve a snack immediately, but much more delicious than a roll after half an hour of infusion.

Eggplant rolls with cheese and “Nut” garlic

Nuts, garlic and cheese - an amazing filling for eggplant rolls. Also a feature of this recipe will be the preparation of blanks for snacks in the oven.


• 2-3 eggplants;

• 50 g of nuts;

• 200 grams of cheese;

• 3 cloves of garlic;

• 3-4 tablespoons sour cream;

• oil, better than olive oil.


1. Washed eggplants should be cut into plates and soaked in salted water. Details of the process described above.

2. Wring out the strips of vegetables.

3. Put the pieces on a baking sheet greased with olive oil. Eggplants can also be smeared on top, it is convenient to use a silicone brush.

4. Bake the base rolls at 200 degrees until cooked. Then the pieces of vegetable need to cool.

5. Nuts can be fried with eggplants or after them, while the oven is hot. Cool, chop with a knife.

6. Mix garlic, grated cheese, sour cream and nuts. You can add chopped greens to the filling. For the spice add pepper, put mustard, bring the filling to the taste you need.

7. Now you can fluff the cooled eggplants with cheese cream, roll up rolls.

Eggplant rolls with cheese, garlic and tomatoes

A variant of simple eggplant rolls, the basis for which can be cooked in a griddle or baked in the oven. Doing what you like more. Below is the option of filling for 10-12 rolls.


• 180 grams of cheese;

• 70 g of mayonnaise;

• 3 cloves of garlic;

• 2 tomatoes;

• 4 sprigs of parsley;

• pepper.


1. Grate the cheese finely, put it in a bowl. 2. Add the grated or chopped garlic.

3. Now chop the greens, shift to the cheese, add sour cream, stir. You can pepper.

4. Tomatoes choose tight. Each fruit is first cut in half, then into three parts. Get neat segments.

5. Take a piece of roasted eggplant, promekte cheese filling.

6. On the narrow side, put a slice of tomato, roll the roll, immediately shift to the dish. If the eggplants are not very long and the tomato makes it difficult to keep the roll, then you can fix the roll with a toothpick.

7. Put the appetizer on a plate, decorate with greens, sprinkle with sesame seeds on top.

Eggplant rolls with cheese and garlic (with ham)

A hearty version of the filling for eggplant rolls with cheese and garlic. Fry the base of the appetizer in a griddle. How to do this, you can see a little higher in the first recipe. This amount of filling is enough for two large eggplants. Cheese can be used melted.


• 150 grams of cheese;

• 3 cloves of garlic;

• 0.5 buns of dill;

• 200 g of ham;

• mayonnaise or sour cream.


1. Grind grated cheese. If it is melted and soft, then you can just knead.

2. Cut ham into small cubes or thin straws, mix with cheese.

3. Add to them garlic and greens, black pepper to taste. Stir.

4. Now you need to fill the filling with mayonnaise or sour cream. The amount depends on the consistency of the cheese. If it is hard, feel free to add 4-5 spoons. If the cheese is soft, then put less, the stuffing for rolls should not be liquid.

5. It remains only to expand the filling on the ribbon of eggplant, roll up the rolls. Serve immediately.

Eggplant rolls with cheese, garlic and Korean carrots

Option bright, simple and unusually tasty Korean carrot stuffing. You can use the salad without additives or with them. In any case, it turns out wonderful! Take cheese, processed or hard, does not matter.


• 200 g Korean carrot; • 100 grams of cheese;

• 3 cloves of garlic;

• 1-2 tablespoons of mayonnaise;

• greens at will.


1. Korean carrots need to squeeze. Excess filling is not needed.

2. We spread on a chopping board, chop with a knife so that the pieces are no more than two centimeters. We shift in a bowl.

3. We rub cheese, we send to carrot.

4. Grind garlic and herbs. Also we shift in forcemeat for eggplants. No spices need to be added.

5. Fill a bright filling with mayonnaise or sour cream, you do not need to add much. Stir.

6. Apply to each eggplant a thin layer of carrot mass with cheese and garlic, roll up rolls.

Eggplant Rolls with Chicken, Cheese and Garlic

For the preparation of hearty rolls, you can use boiled, fried, smoked chicken. Even the pieces of chicken shashlik from the barbecue, which remained, will do. Cheese can be taken hard or sausage. Eggplant cut into strips, fry in a skillet or bake in the oven. The filling is designed for 2-3 eggplants.


• 200 g of finished chicken;

• 150 grams of cheese;

• 2 cloves of garlic;

• 3-4 sprigs of parsley;

• 3-5 spoons of mayonnaise;

• 1 scoop of sour cream;

• 1 spoon of walnuts.


1. Chicken for filling is better to use without skin. Cut the cooked flesh into small cubes. Can be disassembled by fibers.

2. Chop the nuts in small pieces, also garlic and greens, shift into the stuffing.

3. Add grated cheese. As already mentioned, you can even take sausage. All the same, get tasty.

4. Fill the filling with mayonnaise. If chicken breast is used, you can add more sauce to make it juicier.

5. Spread the fried eggplant slices, spread with a layer of chicken mince with cheese, roll up rolls. You can seal the tips with toothpicks.

6. Put the rolls in the form, brush with sour cream on top.

7. Put in the oven. Bake 7-8 minutes at 220 degrees. Serve appetizers can be both cold and hot.

Baked Eggplant Rolls with Cheese and Garlic

Variant of very fragrant and tasty cheese rolls baked in the oven. The dish is prepared in two stages.


• 2 eggplants;

• 200 grams of cheese;

• 2 cloves of garlic;

• 2-3 spoons of mayonnaise;

• 1 sweet pepper;

• butter.


1. Eggplant to cut into long plates, soak in salted water and squeeze.

2. Heat the oil in the pan, fry the strips, but only on one side.

3. Mix the cheese, garlic and mayonnaise, add the Bulgarian pepper cut into small cubes.

4. Take one strip of eggplant, put the cheese filling on the fried side, twist. The white side should be on top.

Eggplant rolls with cheese and garlic - tips and tricks

• It is optional to use mayonnaise for gas station. It can be replaced with sour cream, yogurt, any ready-made sauce. You can use cream cheese with different flavors.

• Mushrooms wonderfully overlap in taste with eggplants. You can add a few pickled stuff in the stuffing, which will make the snack even more interesting.

• Not all eggplants require soaking in salted water. There are varieties without bitterness. You also need to remember, the younger the vegetable, the less corned beef and bitterness in it.

• To make eggplant strips quickly brown, you can breaded the plates in wheat flour before cooking.

• If the cheese for the filling is small, you can rub the boiled egg. With a neutral taste, it perfectly dilutes the mass. Do not forget to add more sauce in this case, as the egg will absorb it well.

• Eggplant rolls can be prepared in advance and kept in the refrigerator, but in this case do not put greens, fresh vegetables in the filling.

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