Cheesecake - the best recipes. How to properly and tasty cook curd cake.

Cheesecake - the best recipes. How to properly and tasty cook curd cake.

Cheesecake - general principles and methods of cooking

Sweet lovers adore cheesecake lovers for their simplicity in preparation and amazing taste and aroma. If you compare it with a classic English cupcake, the cottage cheese cupcake stays fresh and soft for much longer.

At the heart of the preparation of all the curd cakes is a lush curd cream, which has an incredibly attractive creamy curd flavor. According to the classic technology, no salt is even put in the curd dough for cupcakes, which, by enhancing the aroma of butter and eggs, can muffle the flavor of the curd.

The technology of cooking cheesecake is quite simple. First, beat the butter with sugar, then, adding to them the cottage cheese, continue to beat the mass until smooth. Then add eggs with soda to it, and, having carefully mixed, add flour. The resulting dough is kneaded for about 5 minutes, and then the muffins are laid out in molds and baked at a temperature of about 160C. How much you need to bake a cupcake depends on the weight of the dough.

Very often, cooks, trying to diversify recipes of cottage cheese cake, add there various components in the form of raisins, crushed nuts, finely chopped dried apricots and other fruit additives. This gives them a completely new sound and makes their taste unique.

Cheesecake - Preparation of Products

For the preparation of a good cottage cheese cake, the quality of flour and curd is very important. Flour must be of the highest grade, and before preparing the cake, it must be sifted at least three times. Only in this case, the finished products will be lush and airy, due to the fact that the flour is saturated with oxygen when sifting.

Cottage cheese before cooking the cake should be twisted in a meat grinder or rub it through a sieve. If you mix the ingredients in a blender, then you can not do this, because it contains all the ingredients of the dough and will be shredded as it should.

Eggs for cake should be necessarily fresh, like the other components, which according to the recipe will be used in the preparation of the cake.

Cheesecake - The Best Recipes

Recipe 1: Cheesecake

If you are sweet, but avoid cooking complex dishes, then this cottage cheese cake is for you. Despite the ease of preparation, it has a delicate aroma and exquisite taste. Ingredients:

2 cups of flour;

250 gr. drain oils;

300 gr. cottage cheese;

200 gr. Sahara;

4 eggs;

100 gr. seedless raisins;

1 lemon;

3/4 tsp baking soda;

to taste the salt.

for the glaze:

200 gr. powdered sugar;

5 tbsp. l cranberry juice.

Cooking Method:

1. Skip the curd through the meat grinder. Prepare the zest of one lemon, squeeze the juice out of half a lemon. Rinse the raisins thoroughly, fill with hot water and incubate for about 20 minutes, then drain the water, dry the raisins with a paper towel. Sift flour.

1. Whip butter with sugar until white. In the process of beating, add eggs (one by one) with lemon zest, lemon juice, cottage cheese, raisins, salt, sifted flour and soda dissolved in lemon juice.

2. Thoroughly knead the resulting dough, lay out its cake pan, greased, and bake for about 40 minutes at a moderate temperature. After the cupcake is ready, we take it out of the oven and, after cooling, we coat it with cranberry glaze (powdered sugar mixed with cranberry juice). Glazed cupcake dried in a warm oven.

Recipe 2: Cheesecake with Orange Zest

Anyone who tries to bake a cupcake according to this recipe will be fascinated by the tender, lush baking, covered with a ruddy crust. And bake it is not difficult.

Ingredients:

3 eggs

100 gr. Sahara;

200 gr. drain oils;

300 gr. curd wiped through a sieve

1 cup flour;

150 gr. starch;

1 tbsp. lemon juice;

1 tsp. orange peel;

50 gr. powdered sugar.

baking powder.

Cooking Method:

1. Beat eggs with sugar until white, add to them zest with baking powder, lemon juice and curd. Beat the resulting mass with a mixer at low speed, add the sifted flour with starch and butter and mix well.

2. Shape a cake pan, having a size of 10x30 cm, grease with butter, sprinkle with flour and, setting its bottom with baking paper, place the resulting dough into a mold. Bake in a well heated oven for about 40 minutes. Cool the finished cupcake, lay it out of the mold and sprinkle with powdered sugar.

Recipe 3: Cheesecake with Cherry

This cupcake is not only tasty, but also very satisfying thanks to semolina. And cherry gives it an extraordinary taste and a very elegant appearance.

Ingredients:

4 eggs;

80 gr. butter; 170 gr. Sahara;

500 gr. sweet curd;

500 gr. semolina;

half baking powder for dough;

rind with 1 lemon;

0.5 kg of cherries;

250 gr. sour cream.

Cooking Method:

1. Rubbing butter with egg yolks, gradually add there a large half of sugar. Having obtained a luxuriant mass, add cottage cheese along with semolina mixed with baking powder, crushed with lemon zest. Finally, carefully introduce proteins, whipped into the foam.

2. We bake a cupcake at a moderate temperature so that a golden crust forms on it.

3. We clean the cherries, add the remaining sugar and mix with sour cream.

4. Pour cherry muffin with a hot cupcake, put it briefly in a warm, but already turned off oven (so that it is soaked).

Recipe 4: Cheesecake with Banana

After tasting this cupcake, you will definitely leave it among your regular dishes. After all, what could be better than combining a delicate cottage cheese flavor with a banana? Only their combination in a cupcake, to which they impart an extraordinary taste and aroma.

Ingredients:

150 gr. drain oils;

1 cup of sugar;

250 gr. cottage cheese;

300 gr. flour;

4 eggs;

1 banana;

100 gr. raisins;

1 packet of vanilla;

baking powder.

Cooking Method:

1. Whip butter with sugar and vanilla, gradually, one by one, adding to the egg mass.

2. Then add cottage cheese and beat with a mixer at low speed. Add raisins, mix.

3. Having added flour with a baking powder, we mix everything again.

4. Banana cut into even circles.

5. Lubricate the cake pan with dough and spread the dough into it, spread the banana slices on top and bake for about 40 minutes. Cool the finished cupcake, sprinkle it with powdered sugar.

Cheesecake - useful tips from experienced chefs

You can eat cupcakes from cottage cheese immediately after cooking, but it is better to cook them beforehand, since, after lying for about 24 hours, they ripen, allowing the curd to enter into its rights and saturate the biscuit crumb with its curd flavor. That is, you will not regret if you make cupcakes with cottage cheese a couple of days before the arrival of the guests and, wrapping them in foil, leave them to ripen.

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