Cottage Cheese Charlotte with Apples is a great option for a children's breakfast.
Even if your child does not like cottage cheese, from such a dessert, he certainly can not refuse.
This baking is suitable for the holiday table.
Cottage Cheese Charlotte with Apples - Basic Cooking Principles
Cottage cheese will make charlotte even more tender and tasty. To make a classic curd cake you will need: eggs, butter, sugar, apples, flour and cottage cheese.
Butter rubbed with butter. Then add the same amount of sugar and cottage cheese to the oil mixture. Continue to fray until you get a homogeneous, pasty mass.
Eggs are broken, proteins are separated from the yolks. Proteins are whipped in a separate bowl with sugar until resistant peaks. Yolks fray with sugar and injected into the curd mass. Then whipped proteins are sent here and mixed gently so that they do not settle.
Slaked soda and flour are put into the curd mass and the dough is kneaded, the consistency of homemade sour cream.
Apples peel, core, and cut into thin bars. Apples interfere with curd dough. In some recipes, fruits are cut into thin slices and spread on the dough.
Bake charlotte for forty minutes at 180C.
Instead of flour in the dough add semolina, or prepare a dessert without flour.
In addition to apples, you can add nuts or dried fruits to the charlotte. For the flavor of the dough put vanilla or cinnamon.
Recipe 1. Classic Cheese Charlotte
Ingredients
- 300 g of cottage cheese;
- a few drops of 9% vinegar;
- four eggs;
- baking soda;
- 100 g flour;
- sugar - one and a half glasses;
- butter - 3/4 packs;
- three large apples.
Preparation Method
1. Add a third of the sugar and rub it with a soft butter until the sugar is completely dissolved.
2. Add as much sugar and cottage cheese. We continue to grind to a pasty state. 3. Separate the whites from the yolks. Pour 50 g of sugar into proteins and beat them to a dense foam. Yolks fray with the same amount of sugar.
4. Enter the yolks into the curd mass and mix. Then add whipped whites and gently knead.
5. Gradually add flour and hydrated soda and knead a fairly thick dough.
6. Cut the peeled apples into small pieces and add to the curd dough. Stir.
7. We fill the form with parchment and spread the cottage cheese and apple dough into it. Bake charlotte for 35 minutes at 180 ° C. Remove the finished charlotte from the mold and cut it into chunks. Serve pastries with hot or cold drinks.
Recipe 2. Cheese Charlotte “Apples in the Clouds”
Ingredients
- 200 g of cottage cheese;
- 3 ml vanilla essence;
- three eggs;
- a kilo of apples;
- 100 g flour;
- hydrated soda;
- 130 g butter;
- 30 g of cornstarch;
- 100 g of white sugar.
Preparation Method
1. Peel the apples, cut them in half and remove the middle with the seeds. Chop the fruit pulp into thin slices.
2. Dissolve the butter in the pan, add sugar and cook until brown caramel is obtained. Put the apple slices into the pan and stir so that the caramel is evenly distributed over all the pieces. Hold for a couple of minutes until the excess liquid has evaporated. Put the caramelized apples in a deep bowl and refrigerate for a day.
3. Separate the yolks from the proteins. Combine yolks with cottage cheese, add soft butter and beat with a blender until smooth.
4. Add sugar to the proteins and whisk until a thick foam is formed.
5. Mix flour with starch and slaked soda. Gradually add to the curd mass and mix with an immersion blender. Now gently enter the whipped whites.
6. Spread caramelized apples in deep form. Top cover them with a layer of curd mass. Put in the oven for forty minutes. Bake at 180C. Cool the cake and slice it. Serve with cocoa or juice.
Recipe 3. Cottage cheese Charlotte with apples layers
Ingredients
Dough
- a glass of sugar;
- five eggs;
- a glass of wheat flour.
Stuffing
- five apples;
- one and a half packs of cottage cheese;
- 70 g butter;
- 100 g of white sugar.
Preparation Method
1. Beat eggs into sugar and beat with a mixer at high speed, until a foam is formed.
2. Stirring with a whisk, gradually introduce the sifted flour. Make sure that there are no lumps.
3. Cottage cheese grind blender into a homogeneous mass. Pour half a cup of sugar and add 50 g of butter. Stir well. If you have no desire to mess with cottage cheese, you can use ready-made sweet curd mass.
4. My apples, remove the seed boxes and cut into thin slices. If the skin is hard, you can remove it with a knife for vegetables.
5. Heat the oven to 180C. Lubricate the form with oil and pour out a third of the dough. On top of it carefully lay out slices of apples, leaving a little for decoration. Fill them with a thin layer of dough and lay out the curd filling. Fill it with the remaining dough and decorate with slices of apples.
6. We send pastries to the oven for 45 minutes. We remove the finished charlotte, cool it and serve it with fruit juice or compote.
Recipe 4. Cottage cheese apple pie “Royal”
Ingredients
- three apples;
- two eggs;
- 40 g vanilla sugar;
- des.lozhka baking powder;
- 60 g flour;
- 220 g of cottage cheese 2%.
Preparation Method
1. Beat sugar with eggs until fluffy foam.
2. Gradually pour flour and baking powder into the egg mixture, continuing to beat, so that no lumps form.
3. Add the cottage cheese and continue to beat until a smooth, pasty mass is obtained.
4. Wash apples, peel the fruit and remove the core. Cut the flesh into thin bars. Put the chopped fruit in the dough and mix. 5. Cover the baking sheet with parchment and carefully lay out the dough on it. We send in the oven warmed to 180C for half an hour. Pour the finished charlotte with melted chocolate and decorate with crushed nuts.
Recipe 5. Cottage cheese Charlotte with apples in a slow cooker
Ingredients
Dough
- three large apples;
- five eggs;
- 160 g high-grade flour;
- 200 g sugar.
Stuffing
- a bag of vanilla sugar;
- one and a half packs of cottage cheese;
- 80 g white sugar;
- butter - a quarter pack.
Preparation Method
1. Beat eggs with sugar until resistant peaks.
2. Gradually introduce the sifted flour and gently mix with a wooden spatula, getting rid of lumps.
3. Whip soft butter with vanilla and white sugar, add cottage cheese and mix.
4. Peel the apples, remove the seed boxes and cut the flesh into thin slices.
5. Lubricate the bowl of the multicooker with oil and place some apples on the bottom. Fill with half the dough. Put the curd filling and pour the remaining dough. Top lay out the rest of the apples.
6. We bake a charlotte by running the “baking” mode for an hour. At the end of the allotted time, we don’t open the unit cover and leave the cake in the heating mode for another quarter of an hour. You can decorate the surface of charlotte with grated chocolate or pour condensed milk.
Recipe 6. Chocolate Cottage Cheese Charlotte with Apples
Ingredients
- four eggs;
- 280 g of sugar;
- half a cup of sour cream;
- 200 g of flour;
- 150 g of cottage cheese;
- half a cup of kefir;
- two large apples;
- 50 ml of vegetable oil;
- 50 g of cocoa;
- 3 g of baking soda and baking powder.
Preparation Method
1. Pour kefir into deep dishes, add soda, mix and leave for ten minutes 2. In a separate bowl, beat the eggs with sugar until thick foam. Add kefir, vegetable oil to the egg mixture and continue to beat.
3. Combine the flour with cocoa and baking powder and sift the mixture. Gradually drive her into kefir, stirring with a spatula to get rid of lumps.
4. Cut the peeled apples in half and remove the core. Cut the flesh of the fruit into small pieces. Put the chopped apples in the dough and mix. Put the dough in a greased, heat-resistant form and smooth.
5. In the cottage cheese, add 80 grams of sugar, egg and sour cream. Beat all with a mixer until a creamy mass is obtained.
6. Spoon put the curd cream on the perimeter of the dough and make a toothpick stains. Bake a charlotte for forty minutes at 180 ° C. Completely cool the pastries and leave the cake in the refrigerator overnight. Slice the charlotte and serve with a milkshake or fruit juice.
Cottage Cheese Charlotte with Apples - Tips and Tricks
- To give charlotte a unique taste and aroma, you can add spices. It can be vanilla, ground cinnamon, lemon zest or nutmeg.
- Do not open the oven door while cooking charlottes.
- In order to make the charlotte airy and tender, be sure to whip the whites with sugar to a stable foam, and only then inject them into the dough.
- Instead of flour, you can add semolina or starch to the dough.
