Pork roll in foil in the oven - hearty and tasty! Different, fragrant and unusual recipes for pork rolls in foil in the oven

Pork roll in foil in the oven - hearty and tasty! Different, fragrant and unusual recipes for pork rolls in foil in the oven

Meatloaf is both an appetizer, and hotter, and a great alternative to sausage. It looks much better on bread, tastier and more natural.

You can prepare this miracle in a variety of ways. What kind Now find out!

Pork roll in foil in the oven - general principles of cooking

• No need to look for a flat piece of meat for a roll. Take any, incise "book" and unwrap in layer. Can be cut in a spiral into 3 or 4 pieces.

• Meat will be softer if it is slightly beaten off and smeared with sauce in advance. You can leave to marinate for a few hours.

• The roll will not unwind if you tie it in several places with threads.

• Usually, the meat rolls in foil are baked in 2 stages: bring to readiness, then remove the top of the foil and fry. But this is optional. You can just bake in foil, not bringing to a ruddy crust.

• Bake rolls at a temperature of 180 to 200 degrees. When frying crust can be added to 220-230.

Bright pork roll in foil in the oven (with carrots and garlic)

Option of a very fragrant and delicious pork roll in foil in the oven. Vegetable filling will make the dish easier, if desired, spinach can be added to the carrots.

Ingredients

• 0.5 kg of pork;

• 1 carrot;

• 3 cloves of garlic;

• 1 spoon of mustard;

• Salt and pepper;

• 1 tsp. vegetable oil.

Cooking

1. Starting with pork. We wash, cut the piece across, but not until the very end. We unfold, like a book and slightly pass the gavel.

2. Mix mustard with vegetable oil, salt and pepper. In general, you can add any spices to your taste. Stir. Rub the pork from all sides. Leave to pickle while preparing the filling.

3. Clean the carrot. If the root is small, then you can take two pieces. Rub on a coarse grater. Chop garlic, add to carrots. Optionally put the sliced ​​spinach. The filling is seasoned with spices, but not much. 4. We take our meat, we lay out the carrot filling, distribute an even layer, we twist the usual roll.

5. Wrap the bundle with threads, tie it up.

6. We shift on a foil, we wrap.

7. Put in the oven for an hour. Preparing a roll of pork at 200 degrees. At will we browse, cutting and unfolding foil at the end of cooking.

Garlic pork roll in foil in the oven

Option simple, but very tasty and fragrant pork roll in foil in the oven. Optionally, honey from the recipe can be eliminated or replaced with sugar.

Ingredients

• 0.6 kg pork;

• 1-2 tablespoons of mustard;

• 1 tsp. honey;

• 1 tsp. spices for meat;

• 2 tablespoons soy sauce;

• 5 cloves of garlic;

• 0.5 buns of dill.

Cooking

1. Mix in a bowl of honey with mustard and soy sauce. Add seasonings.

2. Cut the piece in half not to the very end, reveal. If the piece is thick, you can make a triple cut, first on one side not to the very end, then also on the opposite.

3. Pour the sauce over the pork, gently rub with your hands and leave for an hour in a bowl, cover from the top so that the meat does not dry out.

4. Chop the garlic and dill.

5. Sprinkle the stuffing on the unfolded piece of pork, roll up the usual roll. We tie for the fortress threads.

6. We shift in foil. Top can be covered with sauce, which remained in the bowl after marinating the base of the roll.

7. Seal, bake for an hour at an average temperature of 180-190. Do not forget to remove the thread before serving.

Pork roll in foil in the oven with prunes

One of the popular fillings for pork roll in foil, which is cooked in the oven. Instead of prunes, dried apricots can be used in the same way. The principle of cooking is absolutely the same, but the taste will be different.

Ingredients

• 0.5-0.7 kg of pork;

• 2 spoons of mayonnaise (sour cream);

• 0.08 kg of prunes;

• 1 clove garlic;

• spices for pork.

Cooking

1. Cut the washed piece so that it can be rolled.

2. Mix the mayonnaise with any seasoning at its discretion, add chopped garlic. Lubricate the pork with half the sauce. The second part is left for the top trim. 3. If prunes are soft, then just rinse. If it is very dry, then we pre-soak it in warm water, but not for long. 10-15 minutes is enough.

4. Put the prunes on the prepared layer of meat. Twist the helix.

5. We wind threads in three places.

6. Top grease residues of the sauce. Instead of mayonnaise for it you can use sour cream, but only fat.

7. Wrap the pork in foil.

8. We send baked. On average, it will take 40-50 minutes at 200 degrees. This roll, like all others, can be opened and browned at the end.

Mushroom pork roll in foil in the oven

A variant of delicious mushroom pork roll in foil in the oven. For its preparation it is not necessary to use the mushrooms indicated in the ingredients. You can take others at your discretion.

Ingredients

• 800 g pork;

• 0.15 kg marinated champignons;

• 6-7 slices of cheese;

• 3 tsp. grainy mustard;

• 50 g of mayonnaise;

• pepper, salt.

Cooking

1. Cut a piece of pork so that we get one cloth, knock a little bit with a hammer.

2. Combine mayonnaise and mustard, mix with spices. In addition to salt and pepper, you can add something else to your taste.

3. Put the sauce on the meat, leaving 1 spoon for top roll grease before baking. The sauce is distributed.

4. Marinated mushrooms cut into plates, spread over the entire surface of the pork, but retreat from the edge of a centimeter.

5. Put cheese slices on top of the mushrooms. If it bends poorly, you can rub the same amount and sprinkle.

6. Twist neatly roll, try not to move the layers of the filling. Gently wrapped with thread. It is better to use someone's help.

7. We shift to the prepared piece of foil.

8. Take the sauce, which was left earlier. We coat the pork on top so that the roll has a taste on this side too.

9. Close the foil. We shift the bundle in the form, pour 1-2 cm of water on the bottom.

10. Put the meat to bake. Time depends on the thickness of the roll, on average it is an hour. Temperature 190-200. Optionally, at the end of the roast rolls to the crust, freeing from the foil.

Pork nut roll in foil in the oven

The recipe for a stunning walnut roll made from pork tenderloin. He also cooks in the oven, wrapped the product in foil. Used as a cold snack, cheese can be used by anyone, it serves as a binding layer, the nuts will not crumble.

Ingredients

• a piece of pork 700-800 g;

• 150 grams of nuts;

• 120 grams of cheese;

• 2 cloves of garlic;

• a mixture of peppers;

• 1-2 tablespoons of mayonnaise;

• salt.

Cooking

1. We split the pork to get a layer no more than 2 cm thick. We knock for the softness of the hammer.

2. Rub the meat with salt and a mixture of peppers. If the cheese is salty, then we take this into account and the inside is not strongly seasoned.

3. Fry the nuts a little, chop them into pieces. Add coarsely grated cheese, immediately chop the garlic and add mayonnaise. You can use sour cream.

4. Distribute the filling, twist a thick roll.

5. We tie a string of convolutions.

6. We pack in a piece of foil, send it in the oven.

7. Prepare the roll with cheese at a temperature of 170-180, otherwise the filling will overheat, and will flow out. Bake for exactly 70 minutes. Then cool directly in the foil.

Pork roll in foil in the oven “Delicious”

A chic version of meatloaf, for which you will need beef tongue. The dish is really tasty, original.

Ingredients

• 700 g pork neck;

• 1 language (about 500 g);

• spices and spices (cloves, pepper, laurel);

• 5 strips of bacon;

• 2 tablespoons of mustard;

• 1 spoon of ketchup;

• 2 spoons of mayonnaise.

Cooking

1. Boil the tongue until cooked in a saucepan with spices. Add pepper peas, laurel, at the end be sure to salt. Cool, clean.

2. Cut the neck so as to form a layer. Cover with foil and beat off with a hammer. The piece should be such that it can wrap the language.

3. Mix mayonnaise with ketchup and mustard. We grease pork with a thin layer, we smear also language.

4. Wrap the prepared tongue in strips of bacon, put it on the meat.

5. Hiding tongue in pork. We tie with threads, grease with the remnants of the sauce. We do it all at once on the foil. 6. Pack the roll, bake 40 minutes in foil, then remove and cook another 20 minutes. All this time the temperature is 200.

Pork roll in foil in the oven (with pineapples)

Pork and pineapple - an elegant combination that can be used in a roll. He just get juicy and fragrant. Optionally, you can add 1-2 tablespoons of walnuts in the filling, the aroma will be chic.

Ingredients

• 600 g pork;

• 2 spoons of mayonnaise;

• spices;

• 3 pineapple rings;

• 10 olives;

• 70 grams of cheese.

Cooking

1. Cut the pork with a book, unfold it and slightly beat it off.

2. Combine mayonnaise with salt and half of spices, grease the meat with one spoon.

3. Cut the pineapples into slices, half olives.

4. We spread on the meat stuffing mixed.

5. Just rub the cheese, sprinkle a little on top. It will hold the pieces together so that the filling does not fall out when cutting the finished dish.

6. Wrap a thick roll, wrapped with thread.

7. Grease the remaining mayonnaise with spices, wrap in a piece of foil and send for an hour in the oven. For this pork temperature is 200.

Pork roll in foil in the oven - tips and tricks

• To make the roll beautifully fried, after opening the foil, the product can be re-greased with sauce, honey or soy. You can also lightly sprinkle with grated fine cheese. Just do not forget in this case, first remove the thread.

• If you do not like the taste of boiled garlic, you can simply place a few cloves in the foil near the roll.

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