Meatball Soup - the best recipes. How to properly and cook soup with meatballs.

Meatball Soup - the best recipes. How to properly and cook soup with meatballs.

Meatball Soup - General Principles and Methods of Cooking

Everyone is well aware of what is minced meat. Minced meat and sometimes minced meat is used in a huge number of dishes. Beef, chicken, pork, minced, minced meat from several types of meat - no wonder this product is called semi-finished product, it can be turned into lunch or dinner at any minute. For example, you can cook soup with meatballs in only half an hour. By the way, with meatballs, you can cook and salad - something in the manner of Greek, with cheese and olives. But nothing can replace a real soup, hearty, light, with mouth-watering mouth-watering meatballs. For more tenderness, you can add a little soaked loaf into the mince itself, but this is not necessary. It is also not necessary to lay a large number of eggs to hold meatballs - knead it well enough.

Meatball Soup - Food Preparation

How to cook the most delicious minced meatballs? Real housewives will never buy frozen stuffing. Only real meat, or fresh minced meat, which the butcher has cooked before your own eyes. Ideally, you can buy a few pieces in the store. Lean meat, fat, on the bone, in general, different. If possible, cut off the film and conductors. The bones with the remnants of the meat are deposited for bone broth, the best pieces of meat are baked in the oven or marinated, something goes to goulash.

The remnants are used for cooking minced meat at home, the benefit in meat grinders, food processors and other devices is now in short supply. Excess fat, off-spec pieces, trimming - everything can be used in the course, as long as the meat is fresh. Add in here some nice pieces. To keep the stuffing dry, add fatty pork or lard. Do not add spices and salt to the minced meat, divide it into portions and place in the freezer. To cook the meatball soup, take a piece of frozen minced meat in advance and place it in the refrigerator at a positive temperature. When the stuffing is defrosted, start cooking soup. Meatball Soup - Best Recipes

Recipe 1: Vegetable Soup with Meatballs

We take any stuffing that is in the house and any vegetables from the standard set. Not scary, if there is no kind of soup - the soup will still be tasty and rich. Take a little more potatoes, carrots or other ingredients. Cooking time is only 30 minutes, provided that all vegetables are sliced ​​and ready.

Ingredients: minced meat (meat, onion, salt, pepper, 350 grams), potatoes (3-4 pieces), onion, bay leaf, salt, pepper, carrots, bell pepper, cabbage, (3200 grams), tomato (2 pieces).

Method of preparation

Chop the potatoes in small cubes, wash in cold water. Grate carrots on a coarse grater, cut onions as small as possible, chop cabbage. Bulgarian pepper can be taken red or yellow - cut it into strips. Pour 2 liters of water into a saucepan, bring to a boil and put the potatoes, bring to a boil and lay out the cabbage and pepper. We form small or large meatballs - here someone already loves them. Bring to a boil and cook for 10 minutes. At this time, pass the onion with the carrot and chop the tomatoes into small squares. Mix all ingredients and cook for another 10 minutes. Let the prepared soup infuse for about 15 minutes. A delicious lunch is waiting for you!

Recipe 2: Mushroom Soup with Meatballs

There are few people who refuse mushroom-flavored soup. Mushrooms and soft meatballs floating in a tender broth - what a wonderful dinner for the whole family. This is a dinner for real gourmets who know a lot about food.

Ingredients: minced meat (300 g), potatoes (6 pcs.), Onions (2 pcs.), Mushrooms (champignons, 500 grams), Bulgarian pepper, chicken egg (2 pcs.), A mixture of roots , dill, parsley, water 4 liters.

Method of preparation

We propose to enhance the taste of minced meat, this time at the expense of potatoes. Grate the onion and one potato into a fine grater, add to the mince. Part of the mushrooms also pass through a combine or meat grinder and mix with minced meat. Stir, salt, pepper and form balls. The rest of the mushrooms cut into thin pieces and fry in a frying pan in a small amount of vegetable oil. In boiling salted water we place the potatoes in small cubes, after 10 minutes we put the mushrooms, meatballs and cook for another 10 minutes. Fry onions and carrots, chop peppers and a mixture of roots. All mix and cook another 5 minutes. Pour in plates and do not forget about greens - it is better to submit it separately, the very sprinkling of the dish with greens already causes appetite. Do not deprive it of their home.

Recipe 3: Noodle Soup with Meatballs

This appetizing chicken soup will be cooked according to all the rules of cooking. And that means no flour products to buy - only homemade noodles, long, mixed in eggs and milk. It is this kind of personally made homemade noodles that can win the heart of any man.

Ingredients: chicken soup set (1 kg), minced meat (1 kg), boiled rice 1 kg, onions (3 pcs.), Parsley, dill, spices, carrot, salt, vegetable oil.

For noodles: flour (400 grams), eggs (2 pieces), salt, milk or water (150 g).

Method of preparation

Using a blender, chop a couple of onions and mix with minced meat, add spices and mix well. Leave it in the fridge and tackle the noodles. Sift flour. Beat the egg and gradually pour in the milk. Knead elastic homogeneous dough, it must also be infused for 30 minutes. Cook the soup from the soup set. It will take only 30 minutes. Add salt, spices. Now is the time to roll the meat balls.

This work is a pleasure - attract children to it. Roll out the dough into a thin layer and leave for a few minutes to dry. Then roll it off the roll and cut into spirals of noodles. They bloom easily into long ribbons. We filter the cooked broth, put meatballs in it, bring to a boil and put the noodles. Add fried vegetables and cook for another 5 minutes. Put the finished noodles on plates and serve hot to the table.

Recipe 4: Buckwheat Soba Noodles with Meatballs

This dish can not be called neither the first nor the second - it is something in between. Buckwheat noodles are a rarity, but today you can still buy it at the grocery store. Try the real Japanese dish of egg noodles, cooked with buckwheat flour.

Ingredients: buckwheat noodles (400 gr.), Minced meat (400 gr.), Onion (60 grams), egg (1 piece), tomato paste (1.5 tablespoons), garlic, salt, pepper.

Method of preparation

In the mince cut finely onions, salt and pepper and mix well. Form meatballs and fry in vegetable oil in a pan until slightly browned. Remove the meatballs, and in the remaining butter put garlic, tomato paste and pour half a glass of water. Separately cook noodles in boiling salted water. Boil it for 5 minutes, lay it on a colander and strain. Serve with meatballs, plentifully watering the sauce in which they stewed. Separately, you can submit the meat broth.

Recipe 5: Soup with meatballs in the slow cooker

Ingredients: broth (1.5 liters), carrots, onions, buckwheat (half a cup), meatballs (15 pcs.), Salt, greens, pepper, a little butter or vegetable oil.

Method of preparation

If you have a slow cooker, then the process of making light soup becomes even easier. Prepared products are placed in a container all at once. But at the beginning you can fry onions and carrots in the “pastry” mode. We dilute the fryer with water, add potatoes, cut into slices, buckwheat, cooked meatballs, salt, pepper and set on quenching for another 1 hour. That's all - go about your business, smart car will give you the finished result - delicious soup.

Meatball Soup - tips from experienced chefs

Prepare an original addition to your soup for dinner - Greek salad with meatballs. To accompany it, no other dishes are required, except for fresh and fragrant pita, which in itself is a full-fledged dinner. So, cook the meatballs in salted water, add chopped feta cheese, a couple of fresh cucumbers, 2-3 juicy tomatoes, sweet Bulgarian pepper, lettuce leaves. Season with lemon juice and any vegetable oil. It remains to salt and sprinkle with black pepper - the original dish is ready!

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