Shins in mayonnaise is a versatile dish, loved by housewives for taste, satiety, availability of products and an easy process of preparing ingredients and directly preparing a dish. Shins in mayonnaise are good both at a family dinner, and at a meeting with friends or a festive table. They can be served as a hearty snack, as the main component of a hot dish with a side dish of vegetables, cereals.
Shins in mayonnaise - general principles
The set of products for the basic recipe is minimal: the legs themselves, mayonnaise, salt, spices.
Acquire shins of the same size, so that they both pickle and clot. Rinse and dry the selected feet. After this, boldly proceed either to marinating or directly to the heat treatment.
Chicken meat is soft and does not require long soaking. Therefore, if you decide to marinate shins, you just have to mix mayonnaise with your favorite spices and herbs, put the legs into this mass and keep them in the marinade from 30 minutes to 2 hours.
You can significantly speed up the process by carefully rubbing the legs with a similar mixture. For a great taste in this case, it is recommended to make small incisions in the legs.
Mayonnaise I use both store and home. In addition, herbs, oregano, cardamom, garlic, curry, peppers are put most often - there are no restrictions, chicken meat is combined with almost all spices.
The dish will turn out much more satisfying if you add vegetables: potatoes, cabbage, broccoli, peppers, zucchini, tomatoes and others. Interesting and unusual shank in mayonnaise with prunes, dried apricots, apples.
Most often used for cooking oven. But no less tasty is obtained in the pan, in the slow cooker, microwave. And the kebab on the grill of shins in mayonnaise goes beyond all praise.
1. Shins in mayonnaise with spices
15 chicken drumsticks;
salt, hot pepper and black fragrant powder - 15 g;
thyme, turmeric - 15 g;
mayonnaise - 80 g;
vegetable oil for greasing pan;
a bunch of parsley on the floor.
We thoroughly wash the shins.
We place the prepared legs in a deep large bowl.
In a clean plate, mix red, black pepper, thyme and turmeric, rub with this mixture all the legs.
We coat the legs with mayonnaise and leave with the lid closed in the refrigerator for half a day.
Put the marinated chicken drumsticks on a greased deep pan, put in a hot oven and bake for 45 minutes at a moderate temperature.
When serving, lay out the legs on a portion of the dish, decorate with dill sprigs.
2. Shins in mayonnaise, baked with vegetables
4 chicken drumsticks;
5 medium potato tubers;
20 g of mayonnaise;
salt - 25 g;
vegetable oil - 30 ml;
spices for chicken dishes, spices for vegetables - 20 g each;
half a bunch of dill.
Put the shins in a deep bowl, salt, mayonnaise, marinate for 40 minutes.
Spread your shins in a greased deep pan.
Peel the potatoes, wash them, cut them into small slices, cut the carrots into circles, onion into thin straws, lay the vegetables on top of the shins.
Washed tomato and zucchini cut into rings and spread on top of the onions with carrots.
Sprinkle all the contents of the pan with spices, pour over the sunflower oil.
Put the baking sheet in a preheated oven and bake for 45 minutes at a not very high temperature.
Every 20 minutes, open the oven, pick up the vegetables with a fork to check their readiness.
Serve on a serving plate of 2 pieces per serving, sprinkle with chopped parsley.
3. Shins in mayonnaise, baked with apple
8 chicken drumsticks;
mayonnaise - 1 cup;
9% vinegar - 30 ml; seasoning for meat - 20 g;
black pepper fragrant powder, salt - on a pinch;
1 red apple;
oil for greasing the frying sheet.
Prepared legs lay in a large bowl.
Peeled onions cut into straws, slightly knead it with your hands and lay in a cup to the lower legs.
Put the mayonnaise, pour in the vinegar, sprinkle with spices, stir well, leave the shins to marinate for half an hour.
My apple, cut out the core with seeds, cut into small pieces.
Put the pickled shins on the prepared baking sheet, put the apple slices on top.
Spread the pickled onions on the apple and lightly pour the marinade over the contents of the pan.
Sent in the oven for one hour at a temperature of 190 degrees.
During baking, every 20 minutes, open the oven door and pour the marinade over the shins.
Serve ready-made drumsticks in mayonnaise marinade on a la carte plates, next to put a side dish of stewed vegetables, sprinkle with herbs.
4. Drumsticks in mayonnaise and tabasco sauce
6 chicken drumsticks;
green basil - floor bouquet;
Tabasco sauce - 30 ml;
chives - beam floor;
mayonnaise - 30 g;
sugar - 15 g;
parsley - 5 sprigs;
For tabasco sauce:
fresh chilli pepper - 3 pods;
wine vinegar - 30 ml;
garlic - 5 cloves;
sugar, salt - 20 g;
parsley - 3 stalks.
First of all, prepare the Tabasco sauce: cut the chilli into two halves, remove the seeds, cut them into small pieces or grind them in a special mortar. Tomatoes pour hot water for some time to make it easier to peel, cut the flesh into small cubes. My greens, finely chopped, grind garlic in garlic press. Grind all prepared ingredients in a blender until a homogeneous thick mass. We grease the metal container with sunflower oil and pour the prepared gruel into it. Put in this gruel a little more chopped parsley, put on low heat and cook until the mass thickens, about 20 minutes. Three minutes before the sauce is fully prepared, pour in vinegar, pour in salt and sugar, mix well, boil for another two minutes and remove from heat. Wash chives, basil, cut into small cubes.
Mix the prepared sauce with mayonnaise, a little sugar, salt, add the prepared chives and basil.
In the marinade lay out the washed and dried shins, mix and leave for half an hour.
We cut the foil into small squares, wrap one marinated shank in each one, put it on a sheet, put it in the oven for 40 minutes at a moderate temperature.
A few minutes before the readiness, we open the oven, unfold the foil a little and bake it.
Serve ready shins on a serving platter, garnished with parsley leaves.
5. Shins in mayonnaise in a pan with cheese
half a kilogram of chicken drumsticks;
garlic - 5 cloves;
30 g of mayonnaise;
seasoning for meat dishes, black pepper, salt - 25 g each;
cooking oil - half glass;
a small slice of hard cheese;
dill - 4 stalks.
Wash the shins and rub with salt and black pepper.
We spread the legs on the hot oil in the pan, fry on both sides until crisp.
Garlic peeled, washed, skipped through the garlic press.
Garlic gruel dilute the floor with a glass of filtered water and pour this liquid on the lower leg.
Lubricate the legs with mayonnaise and again lay out on a hot frying pan and fry over low heat until ready.
A few minutes before the end of frying, sprinkle with cheese.
Serve on a flat platter, sprinkle with chopped dill.
6. Shins in mayonnaise with lemon juice
7 chicken legs;
juice of one lemon;
50 g of mayonnaise;
black pepper, salt - on a pinch;
cooking oil - half glass;
on the floor a bunch of fresh parsley and dill.
We put the shins in a bowl, add some salt and pepper.
Pour lemon juice in shins, put mayonnaise, mix, let marinate for 40 minutes in the refrigerator.
Heat the frying pan, pour in the sunflower oil, spread the legs and fry to the crust on one and the other side on a small fire. Fried leg served on a serving plate, two pieces per serving, sprinkle with herbs, next to put mashed potatoes or any other side dish.
Shins in mayonnaise - secrets and tricks
To make the shins acquire an appetizing crust, while not remaining raw inside, is easier than ever. When you bake your shank in mayonnaise in the oven, cover them with foil, removing it 10 minutes before the end of cooking. When frying shins in a frying pan, cover them with a lid, which will also need to be removed at the end.
If you want a cheese crust, sprinkle with cheese of a shank 5 minutes before readiness. Choose high-quality hard or semi-hard cheese that will melt after melting.
Vegetables added to the legs can be marinated with chicken, or you can sprinkle with oil and sprinkle with salt and pepper. Put all the ingredients in shape together.
Since the dish is quite high-calorie, it is recommended to serve light side dishes to the legs: for example, steamed, steamed, fresh or canned vegetables. Also good shins in mayonnaise with buckwheat, rice, chickpeas. You can use as a garnish salads from fresh vegetables, herbs, herbs, seasoned with a small amount of vegetable oil of the first pressing or low-fat sour cream.
Any recipe presented here is suitable not only for the legs, but also other parts of the chicken: thighs, legs, wings. Good appetite.