Sandwich with berries - delicious homemade cakes for tea or coffee. A selection of the best recipes for shortbread with berries

Sandwich with berries - delicious homemade cakes for tea or coffee. A selection of the best recipes for shortbread with berries

There is nothing better than meeting the whole family at the same table, and drinking tea with fresh, homemade pastries.

Shortcake with berries goes well with any drinks, especially with coffee and tea.

Sandwich with berries - the basic principles of cooking

Cooking such a cake is quite simple, and special products are not required. Ingredients for shortbread can be found in any refrigerator. But at the same time, such baking turns out incredibly tasty.

Sand dough is kneaded on margarine or butter, with the addition of sugar, eggs and flour. Margarine tinder grated or finely chopped with a knife. Add the rest of the ingredients to it and knead the thick dough.

Most of the dough is distributed evenly across the bottom of a round shape or baking sheet, forming the sides. Use the rest of the dough for decoration. If you want to make a completely open cake, use all the dough for the base.

For filling use any berries. It is better, of course, to use fresh berries, but if you are cooking the cake in the winter, you can make the filling from frozen berries. In addition to berries, you can add nuts, dried fruits or chocolate pieces to the filling.

Many people do not like that when cutting the cake, the berries can fall out. To keep them in the pie, you can use gelatin.

For jellied cakes, berries stuffing is prepared with sour cream or cream. Experiment, do not be afraid to combine different berries and fruits.

Recipe 1. Sandwich with berries


margarine or butter - 250 g;

3 cups flour;


potato starch - 150 g;

sugar - a glass;

baking powder - 5 g;

salt - 3 g;

any fresh or frozen berries.

Method of preparation

1. Butter or margarine is taken from the refrigerator in advance. Finely chop it and shift it into a bowl. Add flour, baking powder, sugar, starch and salt to the butter. Grind everything well and gradually add flour, knead the dough.

2. Take a deep refractory form and lay out three-quarters of the dough in it. We knead it with our hands in a thin cake, forming boards. We spread fresh or frozen berries into the resulting billet. Level the surface. Pinch off the remaining dough into small pieces and lay them on the berries. 3. We heat the oven to 200C. We send our sand cake to it. Bake for 20 minutes. Remove from the oven, cut into portions and serve with hot and cold drinks.

Recipe 2. Sandy cake with berries and cream


three eggs;

150 g of flour;

powdered sugar - 100 g;

a pinch of salt kitchen;

30 grams of sugar;

75 g butter;

cream - 100 ml;

egg yolk;

200 g cherries;

75 ml of filtered water.

Method of preparation

1. Combine flour with salt and granulated sugar in deep dishes.

2. Add butter to the dry mixture and chop everything up to the state of crumbs.

3. Beat the water with the yolk and pour it into a crumb. Knead homogeneous dough. We collect it in a ball and wrap it in a film. Sent for half an hour in the freezer.

4. Cream mix with two eggs and powdered sugar. Beat the resulting mass until smooth.

5. Take the dough out of the freezer and place it in a round shape. We knead it with our hands on the bottom and sides and pierce in several places with a fork. We bake in the oven for a quarter of an hour.

6. My cherry and take out the bones from the berries. We spread the prepared berries on a baked cake evenly. Fill all the egg-cream mixture. Send the cake to the oven for another half hour. We bake at 180C.

Recipe 3. Sandwich cake with berries



two eggs;

margarine or butter - 130 g;

flour - two glasses;

sugar - 100 g;

baking powder - 5 g


flour - 50 g;


sugar - 140 g;

sour cream - 250 ml.


any berries - 350 g

Method of preparation

1. Start cooking the filling. Wash berries, if there are bones, remove them. Cut large berries. Put the prepared berries in a colander to stack extra juice.

2. Cooking dough is quite simple. Slightly beat the eggs with sugar and add soft butter, after cutting it into pieces. Mix flour with baking powder and sift in a bowl with butter and eggs. Knead the dough, wrap it in plastic and put it in the freezer for 15 minutes.

3. Prepare a heat-resistant baking pan and cook the pot. Form grease with a piece of butter. Beat the sugar with the eggs, pour in the sour cream, add the flour and stir everything until all the lumps disappear. 4. Remove the dough from the refrigerator, roll it into a circle larger in diameter than the bottom of the form. Put the dough in the form, forming the sides. Put in a uniform layer of berries. Fill them with pouring.

5. Bake sandwich pie at 180 ° C for forty minutes. Then leave it in the oven for another ten minutes. Cool the sand cake and cut it into slices.

Recipe 4. Sandy cake with berries and cream in jelly


three and a half cups of flour;

350 grams of sugar;


butter - 150 g;

a pinch of salt;


milk - 50 ml;

100 g raspberries, strawberries and blackberries;

two pinches of soda;

10 ml of vegetable oil;

a glass of sour cream;

10 g of gelatin;

200 ml of filtered water.

Method of preparation

1. Melt the butter, add sugar, milk, egg, vanillin and salt. Beat everything until smooth. Mix flour with soda and sift into the mixture. Knead the dough and place it in the mold and spread it along the bottom and sides.

2. Send the form to the oven and bake for 25 minutes at 180 ° C. Remove the cake and cool it completely. Trim excess dough, making the edges of the “plate” smoother.

3. Mix a glass of sour cream with half a glass of sugar. Beat until the sugar crystals dissolve completely. Pour the sour cream in the cake and send it overnight in the refrigerator.

4. The next day, put the berries in a single layer on top of the cream.

5. Pour gelatin 200 ml of slightly warm boiled water. After half an hour, send the saucepan with the swollen gelatin to a slow fire and pound, stirring constantly, until the gelatin is dissolved. Remove from the heat, add three tablespoons of granulated sugar and stir until dissolved. Pour jelly mass of berries. Decorate the cake with mint leaves and refrigerate for at least an hour.

Recipe 5. “Royal” Shortcake with Berries


half tsp soda, quenched with vinegar;

four yolks;

butter - 100 g;

flour - 320 g;

sugar - half a cup.



starch - 60 g;

cream - 150 ml;





powdered sugar - 100 g;

four squirrels.


blueberries, raspberries and currants - 300 g

Method of preparation

1. Separate yolks from proteins. Last put in the fridge. Pour sugar into yolks and pour in melted butter. Grind all until smooth. Sift the mixed flour with soda into the resulting mass and knead the dough. Put it in shape and stretch your arms, distributing it along the bottom and sides. 2. Put the berries in the resulting cake and smooth them. Sprinkle them with vanilla.

3. Combine the cream with a slightly beaten egg, add a whisper of cinnamon and sugar. Beat everything together with a mixer. Now pour the starch, without stopping the beating, until a homogeneous mixture.

4. Heat oven to 170C. Send in the form with a pie for 20 minutes.

5. Protein whip, gradually pour sugar. Whipped whites put in a pastry bag and lay them beautiful patterns on top of the cake. Pie put in the oven for another 20 minutes. Squirrels should redden.

6. Cool the cake completely and cut it into slices. Serve coffee or tea.

Recipe 6. Sandy cake with berries and curd


one and a half glasses of the crushed oat flakes;

vanilla sugar;

two-thirds cup of granulated sugar;

200 g of currant berries and raspberries;

100 g butter;

two eggs;

6 g of baking powder;

250 g of cottage cheese.

Method of preparation

1. Soft butter, rub with sugar, then add baking powder and chopped oatmeal. Stir everything until a thick, smooth mass.

2. Combine cottage cheese with eggs and sugar. Drive all the blender into a homogeneous mixture. It should make a thick cream.

3. Cover the detachable form with parchment. Put two thirds of dough on the bottom and distribute it evenly along the bottom, forming rim. Pour in the resulting cake cream cheese. Spread the berries on top. Crumble the remaining dough with the hands on top of the berries.

4. Place the cake in the oven, heating it to 180 ° C for forty minutes. Get the cake and cut it into pieces. Serve with hot or cold drinks.

Recipe 7. Sandy cake with berries and custard



four yolks;

vegetable oil;

three quarters cup of sugar;

baking powder - 7 g;

butter - 200 g;

two glasses of flour.


200 ml of milk;


50 g of flour;

granulated sugar - 200 g;

25 grams of starch;

50 g butter;



berries of currant, raspberry and blackberry;

mint leaves

Method of preparation

1. Mixer, carefully rub the egg yolks with sugar. Add soft butter to this mixture. Flour together with baking powder, sift into the egg-butter mixture and knead the dough. We roll it into a ball and send it to the refrigerator for 20 minutes. 2. Roll out the cooled dough and spread it into a form. Hands distribute it around the sides. Send to bake in the oven for 20 minutes. We bake at 200C. We take out the cake and cool it completely.

3. In a small saucepan, mix the flour with starch, vanilla and sugar. Pour in milk a little and mix well, making sure that there are no lumps.

4. Send the mixture to a low flame and cook, stirring constantly, until thick.

5. Beat the egg with milk and introduce this mixture in a thin stream, stirring continuously. Lightly cool the cream, add the oil and mix.

6. Lubricate the entire surface of the cooled cake with cream. Pour washed berries from above and decorate with mint leaves. Serve to the table.

Shortcake with Berries - Tips and Tricks

  • Cool all the products before cooking, then the sandy cake will be airy and tender.
  • Press the dough tightly to the bottom and sides of the mold so that all the air comes out.
  • Before baking the cake, pierce it in several places with a fork.
  • In addition to berries, you can put fresh or canned fruit in the cake.
  • Do not knead the sand dough for a long time. It is enough to collect the crumbs into a ball and knead several times.
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