Salad with prunes - general principles and methods of cooking
The basic methods of making such salads are no different from the others, it should only be noted that the sweetness of prunes and the smoked flavor that it gives to dishes should be taken into account. Prunes can outshine all other ingredients.
Prune Salad - Food Preparation
For salad prunes need to rinse well, and then pour cool water overnight. Once softened, remove the bone from it and dry with a paper napkin.
Pitted prunes should be soaked in room temperature water for half an hour to soften it.
Salad with prunes - the best recipes
Recipe 1: Salad with prunes and chicken
Salad turns out - just delicious. Quite simple to prepare, it is especially popular with women.
Ingredients
Prunes - 200 g;
lemon;
chicken fillet - 300 g;
low fat mayonnaise - 150 g;
walnuts peeled - 100 g;
garlic - 4 cloves;
sea salt;
parsley, dill - on 1 bunch.
Method of preparation
Wash chicken fillet, add water and cook until ready. Soak prunes for some time in hot water and then dry with paper towels. Chicken meat cut into small pieces and add to it finely chopped prunes. Finely chop the garlic, chop the nuts. Add all this to the breast and prunes, salt and pour with lemon juice. Next, fill the salad with light mayonnaise, garnish with parsley and dill.
Recipe 2: Prune Salad with Mushrooms and Pork
Layered salad, which has everything - meat, and mushrooms, and dried fruits, and nuts. This festive dish will decorate any table, giving it a special elegance. Ingredients
Potatoes - 4 pcs .;
boiled pork - 200 g;
fresh mushrooms - 200 g;
prunes - 1 stack;
grated hard cheese - 100 g;
onions - 1 pc .;
Mayonnaise - 1-2 table. lodges .;
chopped walnuts - 2 table. lodges .;
vegetable oil - 1-2 tables. lodges .;
salt.
Method of preparation
Washed mushrooms cut into medium-sized pieces and fry in butter together with chopped onions. At the end of frying, salt and cool. Peel and peel the potatoes cooked in a “uniform”. Prune soak, remove bones and cut into small pieces. Cut meat into cubes. Spread on a serving dish in layers, each dressing with mayonnaise: half of prunes, potatoes, mushrooms with onions, meat, the remaining prunes and grated cheese. Top with salad and pour mayonnaise, sprinkle with chopped nuts and garnish with prunes. Put for impregnation in some cold place for 3 hours.
Recipe 3: Prune salad with horseradish and nuts
This savory salad will serve as a wonderful snack before the main course, well stimulating the appetite.
Ingredients
Canned horseradish - 1 table. lodges .;
walnuts - 100 g;
mayonnaise 67% - 50 g;
beets - 1 pc.
Method of preparation
Soak prunes for some time, dry and cut into small pieces. Boil the beets, cool it, peel and coarsely grate. Mix prunes with beets, add chopped walnuts, mix everything. In a separate bowl, mix the mayonnaise with horseradish and pour the salad on top of the salad. Serve to the table, decorated with walnuts and whole prune berries.
Recipe 4: Salad with Favorite Prunes
Salad is truly “rich”. Slices of various types of meat are organically combined with prunes and nuts.
Ingredients
Boiled tongue - 200 g;
chicken breast - 200 g;
Bulgarian pepper - 1 pc .; prunes - 6 pcs .;
ham - 150 g;
mayonnaise;
fresh cucumber - 2 pcs .;
greenery;
nuts.
Method of preparation
Fry the bacon and chop it into strips with cucumber, ham, tongue and presoaked prune. Diced pepper, add it to the rest of the products. Season everything with mayonnaise, mix well. When serving, decorate the salad with herbs and nuts.
Recipe 5: Salad with Dessert Prune
A fine dessert dish will put a final chord at any lunch or dinner. The combination of ordinary carrot with figs and lemon juice intrigues.
Ingredients
Figs - 4 pcs .;
condensed milk - 3 table. lie
peanut;
lemon juice - 2 table. lodges .;
carrots - 6 pcs .;
prunes - 6 pcs.
Method of preparation
Soaked prunes and carrots cut into strips. Cut figs into slices and add in carrots with prunes. In a salad bowl, pour everything with lemon juice, add nuts and condensed milk.
Salad with prunes - useful tips from experienced chefs
When buying prunes, it is necessary to pay attention to its appearance. The fruit should be smooth black with some brilliance. They should be slightly elastic and fleshy. If the plums have a brownish-coffee shade, then this indicates non-compliance with the technologies when processing this product. In such a prune many useful elements will be absent, and its taste may even be rancid. Properly processed and dried berries have a sweet rich flavor with slightly perceptible sourness. The bitterness in the fruit speaks of their improper drying.
If you soak prunes not in cool water, but in hot water, this will greatly speed up the process of its softening.
