Many thanks to the multicooker creator from all the women of the world! With such a miracle of technology in our kitchen, a woman has become much more comfortable. She not only facilitated the work, but also allowed us to delight our loved ones and relatives with new wonderful flavors of dishes. Indeed, all dishes cooked in a slow cooker get a new, slightly different taste.
In addition, even a child can cook in a slow cooker. The main thing is to pack the products correctly and in time, and then only if you are already preparing a more complex recipe that combines different ingredients, that is, as it is accepted to cook lately - to combine the incompatible. We would like to offer you to cook rice with chicken in a slow cooker. This dish is loved by everyone, so it is appropriate to offer you several options for its preparation.
Recipe 1: Rice with chicken in a slow cooker
By right, rice is considered the most appropriate side dish for chicken meat. This combination of products in a special way complements each other and taste and composition. Rice becomes especially fragrant if it is cooked together with chicken meat when it is saturated with chicken juice and fat.
- chicken legs - 2 pcs .;
- rice - 1-2 measuring glasses;
- water - 2-4 measuring glasses;
- turmeric, ground garlic, pepper, salt and other spices at its discretion;
- mustard and vegetable oil.
First, we wash the chicken legs, wipe them dry and rub with spices, salt and mustard. We pour a little oil into the bowl of the multicooker and put chicken legs into it. Set the “baking” mode and fry them on one side for 15-20 minutes. After that, turn the legs and fill them with rice.
Season the rice with spices and pour some water. To prepare this dish, you need to use the “pilaf” mode and prepare the dish before the signal - this is about 1 hour. Everything, our dish is ready and you can proudly distribute in portions. Decorate the dish with chopped herbs to make it look more festive and appetizing. Enjoy your meal!!!
Recipe 2: Rice with chicken in a slow cooker in Chinese
For cooking this dish be sure to use long rice.
- long grain rice - 2 volumetric glasses; - chicken fillet - 0.5 kg;
- sesame oil - 2 tbsp. l .;
- soy sauce - 4 tbsp. l .;
- garlic - 2-3 cloves;
- green onions;
- Ginger grated or dried - 1 tsp; honey - 1 tsp.
Wash chicken breast and dry well. Cut it into small cubes and lower the multicooker into the bowl. Now we add sesame oil, soy sauce, chopped garlic cloves, grated ginger, honey and chopped green onions. Stir and add rice.
We add 4 measured glasses of water in a bowl and we include the plov mode. As soon as the multicooker signal sounds, your chicken with rice in Chinese will be ready. See how simple, and most importantly - delicious!
Recipe 3: Rice with chicken in a slow cooker with vegetables
You do not have enough time to separately cook rice with meat and salad. The slow cooker will help you to cook it all in a short time).
- chicken breast;
- frozen Mexican vegetable mix;
- a mixture of white and wild rice - 1 measuring cup;
- pepper and salt - to taste.
We will cut the washed and dried chicken breast into cubes and put them into the bowl of your multicooker. Only first pour there a few tablespoons of sesame oil is desirable. Top with meat, pour vegetable Mexican salad, without defrosting it.
Well wash the rice and pour it on top of vegetables. Mix the ingredients in the bowl is not necessary! All fill with two glasses of water (measuring glass, which is included in the complete set of your multicooker). Salt and pepper the dish.
We set the “plov” mode and wait for the corresponding signal, which will notify us that our dish is ready. Gently mix with a silicone spatula and arrange the dish in portions! Please enjoy the wonderful taste of your prepared dish.
By the way, if you wish, you can add some curry to the dish, which will give a beautiful yellowish color to the rice.
Recipe 4: Rice with chicken in a slow cooker
- chicken - 1 pc. (1.2 kg);
- Onions - 1 pc .;
- carrot - 1 pc .;
- A jar of tomatoes in their own juice;
- rice - 2 cups of measuring;
- greens - at its discretion; pepper and salt.
Chicken wash and chop it into small portions. Season the meat with salt and spices, mix well. Put in the slow cooker the “toasting” mode and put the meat in the bowl. Then pour rice into the multicooker basket and place it in the bowl. Close the lid. Peel the carrots and onions, cut them into cubes and add to chicken meat. After 15 minutes, add to the dish tomatoes in their own juice and chopped greens. In a basket we mix rice and set the “high pressure” program. After 13 minutes after the start of the process, we must release steam. Put the finished dish on a large serving plate, garnish with greens and serve.
Recipe 5: Rice with chicken in a slow cooker - steamed
- Chicken - 700 g;
- rice - 200 g;
- Chilli - 5 g;
- paprika - 5 g;
- turmeric - 5 g;
- salt - to taste;
- sesame or corn oil - 4 tbsp. l .;
- vegetable mix - 300 g
First, we grease the bottom of the bowl of the multicooker with sesame oil. Chicken meat cut into pieces, season it with spices, salt and pepper and dip in a pan. In a special container (steamer) lay out sliced into cubes and mixed vegetables, rice and salt.
Let's turn on the "baking" multicooker mode and together we will cook 45 minutes. Now you need to switch the multicooker mode to “heating” and cook another 20 minutes.
In the slow cooker, the following process takes place: the meat in the bowl of the slow cooker is beautifully and evenly baked, as a result of which it supplies steam.
Actually it is on this pair that our rice is cooked with vegetables. That is why rice cooked according to that method is saturated with meat aroma, as a result of which it is tender, crumbly and fragrant.
Put the ready dish in portions, decorate it with slices of boiled carrots and chopped greens.
Rice with chicken in a slow cooker - secrets and useful tips from the best chefs
- When cooking in a slow cooker, be sure to first lubricate the bottom and sides of the bowl with oil and only then fill it with the necessary ingredients. Please note that the bowl is in close contact with the heaters.
- For cooking meat in a slow cooker, it is not recommended to use stony or frozen meat.
- When closing the multicooker lid, make sure that it clicks. Only in this case, the multicooker lid will be properly closed.