The fact that the hut is red with pies, not corners, our people saw for a long time. If the house smells like pies, it means that peace, peace and prosperity reign there, so we are accustomed to count. Therefore, we love pies and pies, and there are thousands of recipes.
As you know, cakes and pies are made from the most varied dough: yeast, biscuit, puff, grated, etc. The cake can be open - in it the filling is put on top of the dough, and closed, in which the filling is inside the dough.
Pies can be represented by a variety of varieties: kulebyak, chicken, sweet cakes, Easter cakes, attendants, etc.
In order for your home to meet guests with the cozy and delicious aroma of cakes, we will introduce you to the most popular recipes for their preparation.
Recipes for pies and pies can be based on sponge dough and straight dough. Straight dough is used for savory fillings. And the bread dough, as the name implies, is used to make sweet, sweet pies.
Ingredients
- 1 glass of milk
- 20 g. yeast
- 1 egg
- 2 tbsp. l sugar
- 100 grams. margarine (can be replaced with vegetable oil)
- salt
Method of preparation
- Dissolve the yeast in warm milk.
- Add the egg, sugar, margarine, salt on the tip of a teaspoon, mix well.
- Now add the flour and, kneading the dough, put it in a warm place for 2 hours to rise.
- We knead the dough and again put it in a warm place, and after the next punch it is ready.
You can take the most diverse stuffing for such pies: fried cabbage, mashed potatoes with fried onions, boiled rice with chopped eggs and greens, etc.
Ingredients:
- 3/4 cups of milk
- 15 gr. yeast
- 3 cups flour
- 120 gr. butter or margarine
- 5 eggs
- 120 gr. sugar
Cooking Method:
- We dissolve the yeast in warm milk (maybe in water), add 1.5 cups of flour. This will be our brew, which we place for about 3 hours in a warm place.
- When our sponge rose well and begins to fall off, add eggs, another 1.5 cups of flour, sugar and a pinch of salt, at the end - butter (you can margarine) and knead the dough.
- Knead the dough, cover the pan with a lid and, putting it in a warm place, wait an hour until it rises, make a punch - and you can make cakes!
The filling for such a test can be a variety of fruits, berries, cottage cheese with raisins, etc.
However, with our total employment, recipes for pies and pasty cakes made without yeast are becoming more and more popular. Here are some of these recipes.
Ingredients
6 apples
50 gr. butter or margarine
0.5 cups of sugar and another 2 tbsp. l
3 eggs
3/4 cup of milk and flour
salt
1. Apples clean and cut into slices.
2. Place in a large frying pan with a removable handle margarine, melt, add half a cup of sugar and a quarter cup of water, bring to a boil over medium heat and send the apples there. Cooking this mixture, stirring for about 15 minutes, until the apples are caramelized.
3. Beat in a blender a mixture of eggs, milk, flour, salt and a small part of sugar, then pour apples with it.
4. Heat the oven to 220 degrees and put the pan there, removing the handle. Bake for 20 minutes until golden brown. Serve hot.
Cabbage pie is traditionally one of the most popular among us. Try to cook it for this recipe - it is fast and very tasty.
Ingredients
half an average head of cabbage
3 eggs
300 gr. flour
200 gr. sour cream
50 gr. butter
1 onion (large)
1 cup of pickled mushrooms
bunch of dill
0.5 tsp of soda, used with vinegar
vegetable oil (for greasing the form and roasting cabbage)
black pepper and salt 1. Cut and fry onion until golden brown.
2. Shred the cabbage and send it to the pan to the onions, salt, add a couple of tablespoons of water and simmer until tender.
3. Cut the mushrooms into small pieces and add to the stewed cabbage, then add the chopped dill, pepper and pepper it.
4. We start cooking the dough, beating 2 eggs and 1 egg yolk (need to be salted). Gradually add to the eggs sour cream and butter, pre-melted.
5. Also gradually add there sifted flour, mixing thoroughly, and in the last turn - vinegar baking soda. As a result of all these manipulations, we must get a dough, the density resembling sour cream.
6. We distribute half of this dough on the bottom of the mold, which we pre-lubricate with oil and sprinkle with flour, put the filling on top.
7. On the filling, lay out the second part of the dough, put the form in the oven, preheated to 180 ° C, and bake for about half an hour.
This cake is very nourishing and tasty, and it is cooked fairly quickly.
Ingredients
For the test:
200 gr. butter
1 egg
200 gr. sour cream
60 gr. Sahara
0.5 teaspoons of soda vinegar slaked
3 cups flour
For filling:
1 kg of meat, pork or beef
1 onion
salt and pepper to taste
1 yolk
1 tablespoon sour cream
1. Cook the meat and mince with fried onions, minced salt and pepper, adding a few spoons of broth for juiciness.
2. Melt the butter. Add soda to sour cream.
3. Beat the egg with sugar, gradually combining it with sour cream and soda and melted butter.
4. Add flour and knead, then divide the dough into 2 parts.
5. Roll out one part of the dough, place it in a greased form and spread the minced meat. Top put the second part of the dough, also rolled out, pinch the edges, lubricate the top of the cake with yolk, which is mixed with sour cream.
6. Bake the cake in the oven, preheated to 180 ° C, about 40 minutes.
Puff cakes are very tender and tasty, therefore they are very popular. You can, of course, buy ready-made puff pastry at the store. And you can cook it yourself.
Ingredients
For the test:
200 gr. flour
1 spoon of butter (melted)
0.5 tsp. table vinegar
a quarter cup of warm water
a pinch of salt
For filling:
400-450 gr. cottage cheese
3 eggs
2 tbsp. l honey
4 tbsp. l Sahara
50 gr. butter or margarine
grated zest of one lemon
a pinch of salt
1. Prepare the dough by mixing flour, butter, water, vinegar and salt. Let him stand for about half an hour.
2. Dividing the dough into 9 equal parts, each roll out a thin flat cake.
3. Lubricating each cake with fat, we shift them into the form, placing them on top of each other.
4. Bake in the oven, then take out the form and cover with a napkin.
5. For the filling mix cottage cheese with beaten eggs, melted butter, heated honey, sugar, salt, zest.
Curd pies have long been popular with our population. In this cake, the combination of blueberries and cottage cheese gives a completely amazing taste.
Ingredients
For the test:
200 gr. flour
150 gr. margarine
70 gr. Sahara
1 egg
1 tsp. baking powder
For filling:
400 gr. cottage cheese
2 eggs
50 gr. Sahara
100 gr. sour cream
1.5 cups blueberries
1. Mix flour with baking powder, sugar, egg and margarine into slices (it should be cooled), put the resulting dough in the fridge.
3. Put the dough in a greased form and make the "sides". To make it easier to remove the cake, it is better to take a collapsible form.
4. Put the stuffing in the form, sprinkle with blueberries on top.
5. Bake the cake in a well-heated oven for about an hour.
6. After baking, cool and serve with a milky-blueberry cocktail.
Ossetian pies are the pride of this people and are known to the whole world for their extraordinary taste.
Ingredients
For the test:
500 gr. flour
250 ml of kefir
7 gr. yeast
20 gr. Sahara
half a cup of water
40 gr. vegetable oil
1 egg
For filling:
600 gr. sheep cheese
5 potatoes
butter for lubrication
1. Sift flour, divide it into 2 parts. Mix one half with yeast, sugar and kefir, cover and leave for 1 hour.
2. Add the rest of the flour, water, sunflower oil and egg, knead the dough. 3. Divide the dough into 3 parts, roll the ball out of each one, and cover with a towel and let it stand for another half hour.
4. Peel the potatoes and, boil until done (without adding salt!), Push them into mashed potatoes.
5. Cut the cheese into small pieces, grind it to a blender and add to the warm mashed potatoes, mix well.
6. We knead each ball of dough with our hands, slightly shaping them into cakes. Putting 1/3 of the filling in the center of each one, make balls again. With these balls of dough, we give hands the shape of flat discs, making a puncture in the center of each.
6. Heat the oven at 180 ° C. Then, covering the baking sheet with a sheet of parchment, spread on it one by one prepared pies. Each baking will take about 20 minutes.
When the cakes are ready, grease them with butter and put them together. Serve warm.
Very tasty and healthy cakes, which can become a favorite delicacy of your whole family.
Ingredients
For the test:
150 ml of milk
15 gr. yeast
3.5 cups flour
150 gr. butter or margarine
5 eggs
150 gr. Sahara
For filling:
5 apples
50 gr. butter
50 gr. Sahara
1. Prepare a brew of yeast and 1.5 cups of flour and put it for 3 hours in a warm place to rise.
2. When it rises and begins to fall, add eggs, 2 cups of flour, sugar and a pinch of salt, at the end - butter (you can margarine) and knead the dough.
3. Knead the dough, cover the pan with a lid and put it in a warm place, do an obminka in an hour.
4. Prepare the filling, cut the apples into thin slices, and boil them for about 5 minutes in a mixture of melted butter and sugar.
5. Cut the finished dough into small pieces, roll out each one, place a couple of spoons of filling in the center and pinch the edges to form a pie.
6. Spread the patties on a greased baking sheet and leave for proofing for 15-20 minutes, then grease them with yolk.
7. Bake the patties for about half an hour in the oven, preheated to 200C.
Perhaps the most popular of all the pies.
Ingredients
To test 600 gr. flour
1.5 glasses of water
30 gr. dry yeast
50 gr. sunflower oil
1 tbsp. l Sahara
0.5 tsp. salt
For filling:
5 potatoes
1 onion
1. In a bowl, combine the flour with yeast diluted in 100 ml of water, vegetable oil, sugar, salt and a glass of warm water. Mix well, sprinkle with flour and set for an hour in a warm place for 1 hour to rise. We crush and give rise again.
2. For the filling, boil the potatoes in salted water and make mashed potatoes, add onion finely chopped and fried in sunflower oil.
3. Sculpt the patties, lubricate them on top with strong sweet tea and leave for another 20 minutes in a warm place.
4. Bake in a well-heated oven for about half an hour.
Patties with cabbage best come out of straight-on yeast dough.
Ingredients
1 glass of milk
20 gr. yeast
1 egg
50 gr. Sahara
50 gr. margarine
salt
1. Dissolve the yeast in warm milk, add the egg, sugar, margarine, salt at the tip of a teaspoon, mix well.
2. Now add flour and, kneading the dough, put it in a warm place for 2-2.5 hours.
3. When the dough rises, crush it and again put in a warm place for 1 hour. Then we crush again.
4. For the filling, chop cabbage and stew it with onions, salt and pepper to taste.
5. Cut our dough into small pieces, roll out each one, sculpt the patties, grease them with yolk on top and leave for another 20 minutes in a warm place for proofing.
6. Fry the patties in a well heated pan.
Puff pastries are very tasty, however, not every housewife will decide to cook puff pastry herself. But our pies can be made from purchased dough, spending a minimum of time on them.
Ingredients
500 gr. puff pastry
300 gr. fresh or frozen cherries
100 gr. Sahara
1. Cherry is poured with sugar and left for half an hour until it launches the juice to be drained.
2. Roll out the dough with a thickness of about 3 mm and cut into rectangles, on each lay out the cherries and sculpt the patties.
3. On a baking sheet, greased with butter, lay out the pies and bake them in the oven preheated to 180 degrees until golden brown for about half an hour. This is one of the most simple and delicious recipes for pies. For it, we need to prepare straight yeast dough, which we described at the beginning of this article, and stuffing.
Ingredients
Filling:
3 boiled eggs
100 gr. green onions
butter
1. Prepare straight yeast dough.
2. Boil eggs, rub them on a grater and mix with chopped green onions.
3. Cut the dough into small pieces, roll out each one and place eggs with onions in the center, mold the patties, put them on a baking sheet greased with butter, and let them stand for about 20 minutes for proofing.
4. When the pies rise, bake them in a well preheated oven for about half an hour.
Such meatless dough also produces excellent meat pies, but fried.
Ingredients
For filling:
1 kg of meat, pork or beef
1 onion
salt and pepper to taste
1. Cooking meat, skip it through a meat grinder with fried onions. The resulting mass of salt and pepper (for juiciness add a few spoons of broth).
2. Cut the dough into small pieces, roll out each one and put our stuffing in the center, mold the pies and fry them in sunflower oil.
As you can see, among the recipes of pies you can find dishes for every taste. Try, experiment, add something of your own, and you will definitely get the most delicious cakes.
Bon appetit!
