Salad with chips - the general principles of cooking
Potato chips are so tasty that they like almost everyone on this planet. However, only someone who does not watch TV at all or does not read newspapers may not know about the dangers of chips. Doctors and nutritionists actively remind us that chips are harmful to health, which, however, does not make this popular snack less favorite. They are all also advertised and released even in even greater variations. Of course, potato chips are harmful, but sometimes you can make a salad with chips for the holidays for yourself. In addition, the holidays are rare, the body will be unpleasant, but people enjoy the most delicate salads with their favorite ingredient - chips.
Chips salad - preparing food and dishes
If you are still concerned about the safety of your health and you are in doubt whether to prepare a salad with chips or not, you can safely include this recipe in the festive menu. Explain everything to those who rarely prepare healthy meals during the holidays - fatty meat, all salads are richly filled with mayonnaise, as a result endless calories accumulate and it will be extremely difficult for chips to make things even worse. There are a lot of salads with chips. First of all, this is the well-known “Sunflower” salad. Chips can be used in a salad or only as a decoration, or also as one of the components. Usually a salad with chips is dressed with mayonnaise. Moreover, you can make the same favorite crab salad, and sprinkle everything on top with slices of chips - this is already a new salad with a new taste.
Recipes for salad with chips:
Recipe 1: Salad with Chips
A salad with chips can include any kind of meat in its composition, regardless of the method of cooking - smoked or boiled, but no less interesting taste is formed with crab sticks.
- 100 g - crab sticks;
- 100 g - chips;
- 200 g - corn;
- 3 tbsp. l - mayonnaise.
A salad with chips and crab sticks is easy to make. First, let the crab sticks defrost gradually, and then cut them into squares. We take the chips, choose a few pieces of beautiful and whole chips, they will be used in decorating the dish. The rest of the chips are lightly crushed in the bag with our hands, then we combine them with crab sticks. To them we send canned corn, two spoons will also be left for decoration. We fill with mayonnaise and slide in a salad bowl. Sprinkle with the remaining corn on top of the salad with chips, and round the salad with the previously selected potato chips.
Recipe 2: Salad with chips and sea kale
Let's continue the sea theme - sea kale is already familiar to everyone with its useful properties and you can no longer worry about how the body reacts to chips, cabbage compensates for everything. Salad crisp and tender. In addition, the dressing is not prepared from mayonnaise, but with vinegar, which further reduces the number of calories in the dish.
- 300 g - sea kale;
- 1 pack - Chili flavored chips;
- 1 tbsp. l - soy sauce;
- 3 tbsp. l - vinegar;
- 1 tbsp. l - butter;
- 1 tsp. - sugar;
- 1 tsp. - ground sesame.
To soften the sea kale a little, fill it with hot water for 5-7 minutes. After throwing the algae in a colander, put on a paper towel. You can chop the cabbage a little. Prepare the dressing - mix sugar, sesame, vinegar and sauce, beat well, sugar should completely dissolve. After dissolving the sugar in the dressing, add olive oil. It remains to mix the chips with cabbage, pour the dressing on top. To continue the maritime theme, you can add a spoonful of caviar on top of the salad!
Recipe 3: Salad with Chips and Chicken
In general, this is the same salad “Sunflower”, which is actively advertised in many culinary blogs. Preparing a salad is easy, just follow these recommendations.
- 250 g - mushrooms;
- 200 g - cheese;
- 4 pcs. - egg;
- 50 g - olives;
- 250 ml - mayonnaise;
- 300 g - chicken fillet
- 1 pack - chips.
- 3 tbsp. l - rast. butter.
First of all, we set to boil the meat, and only after that we will deal with the rest of the products. You can throw a few grains of pepper in a pot of water. While the meat is boiled, let's do mushrooms. In this recipe, the mushrooms are fried, but you can take pickled mushrooms - this is for those who want to spend less time in the kitchen. So, heat up the butter and fry the champignons, cut into plates, until ready. After boiling eggs and chop into cubes.
By the time the meat was cooked, it is also cut into cubes. We rub cheese into a separate vessel. So, at the bottom of the salad bowl with the first layer lay out the boiled chicken meat, lightly spread it with mayonnaise. Then go fried or marinated mushrooms, slightly put mayonnaise. After there are eggs, and cheese is laid out on top of them. Again a layer of mayonnaise. We take chips - they will become sunflower petals with us, decorate the salad with chips around. We take olives, they should be seedless, cut into quarters and sprinkle the whole dish on top - these are the imaginary seeds of the culinary sunflower.
Recipe 4: Salad with chips and carrots
Let's go back to the crab sticks, but this time the salad with chips is a bit different - both in taste and design. We will not reveal the highlight of the dish ...
- 100 g - crab sticks;
- 2 pcs. - carrot;
- 100 ml - mayonnaise;
- 1 pack - chips;
- 1 pc. - a tomato;
- 4 pcs. - eggs.
With the salad itself, everything is clear: boil eggs and carrots, after we chop sticks, eggs and carrots into cubes. We fill with mayonnaise. We do not touch the tomato. From it we will make the center of the salad. You can make a beautiful rose, or notched jug - at the discretion of the hostess. Take a flat salad bowl and put the sliced tomato in the middle of the plate. After the packaging of chips, choose the largest and the same shape of the crunches. Salad is laid out on the chips, such as boats, all the chips stacked around the tomato.
Recipe 5: Salad with Chips and Corn
Salad with chips is prepared according to the type of salad “Sail” - we spread the chips over the dish in an upright position, that is, peculiar sails.
- 200 g - maize;
- 1 pc. - ham;
- 3 pcs. - egg;
- 100 g - Korean carrot;
- 1 pc. - cucumber;
- 100 g - chips.
We slice hard boiled eggs, smoked ham and cucumber. With corn drain liquid. It remains to mix everything and fill with mayonnaise. We spread the salad, and sprinkle with a thick layer of chopped chips. 4 - 5 pieces put in the salad upright.
Salad with chips - secrets and useful tips from the best chefs
When it comes to a salad with chips, where potato chips are used to decorate the dish, it’s not at all necessary to make some great salad that you haven’t tried before. It can be any salad with corn, crab sticks, the same famous “Mimosa” salad with canned fish. The only thing that unites most salads with chips is that the dish around is surrounded by potato chips. In addition, you can cover the salad with chopped chips of chips.