Cyrillic Salad - General Cooking Principles
A wise hostess always keeps in store some products, from which you can prepare a tasty dish in a short time. As a rule, it is canned fish, stew, canned peas and corn, pickles. Another product that is stored for a long time, and at the same time perfectly complement the salad or make a separate snack - these are bread crackers. The most famous brand in our market is kirieshki crackers. With a variety of tastes, from rye and white bread, kirieshki loved by both children and adults. They can be used in its pure form as a light snack, as a snack for beer or as an additive to the salad.
Kyrieshki are not the benchmark of utility - these croutons are very fat, high-calorie, so they can not be abused. True, they have an important advantage - salads with kirieshkami turn out much tastier than salad with ordinary croutons prepared at home, as they are more dense and are soaked with dressing much slower. This advantage makes kiiryoshki most used toasts for salads.
Salad with kirieshkami - preparation of products and dishes
Rusks are produced in various types - with salt, with bacon, herbs, crabs, aspic, and so on. Neutral flavors are best used for salad dressing, so as not to emphasize the smell of fish in meat salad. In addition, clean rusks are more useful, as flavors for industrial-manufactured kiriheshek are not natural.
For one salad for 5-6 people even one pack of crackers will be quite enough.
Before preparing a salad with kirieshkami prepare 5-6 plates, where you will put the ingredients of the dish, a saucepan for boiling eggs and vegetables, a well-sharpened knife, a dressing board and a dish for serving salad.
Salad with kirieshkami can be served both in deep dishes and on flat dishes, depending on your desire.
Recipes for salad with kirieshkami:
Recipe 1: Cyrillic Salad
If guests have descended on you, then even from simple components you can make a tasty dish, and most importantly, satisfying. Sausage, egg and cheese are in the fridge for everyone, but simply sliced ingredients, seasoned with delicious sauce and served with croutons, will make this dish worthy of a grand table! By the time you need no more than 15 minutes, so you do not have to wait long. Serve this salad with kirieshkami better in deep dishes so that the fatty dressing could not drain and give an unpresentable appearance to the taste.
- cooked sausage 200 grams
- fresh cucumber 2 pieces of medium size
- chicken egg 2 pieces
- white kirieshki crackers 1 pack
- hard cheese (Russian type) 100 grams
- for dressing - sour cream, mustard “Strong” 2 tablespoons, salt, pepper, black salt
Cut the sausage into large cubes. You can also use smoked ham or sausage, depending on which of these products you have.
Boil a hard-boiled egg, after cooling it in cold water, clean the shell and chop it with a knife.
Fresh cucumber wash and cut into cubes.
Hard cheese should be grated on a fine grater.
Mix in a separate bowl bowl. To do this, combine the mustard and sour cream, salt and pepper. Mustard is best to take spicy.
Mix all prepared ingredients, add dressing, mix, sprinkle ready salad with croutons and serve.
Recipe 2: Salad with Cyrées and Crab Sticks
For this dish you can use crackers with a taste of seafood or greens. In addition, you will need crab sticks, egg, sweet corn canned and processed cheese. A salad with kirieshkami and crab sticks will be unusual also thanks to an unusual dressing with pickled cucumber.
- Kirieshki crackers with shrimps or greens 1 pack
- canned crab meat 300 grams
- 3 egg chicken
- canned corn 200 grams
- processed cheese (type “Friendship”) 1 piece (100 grams)
- for salad dressing - sour cream, pickled cucumber 1 piece, fresh dill, salt
Boil a hard-boiled egg (for 8 minutes), cool, then remove the shell and cut it finely with a knife.
Grate grated cheese.
Crab sticks divide your hands into fibers.
Open a jar of canned corn, drain the juice from it. Make a refueling. To do this, use a blender to grind the pickled cucumber and dill, add sour cream and salt.
To serve salad with kirieshkami mix the prepared ingredients with dressing and sprinkle with croutons on top.
Recipe 3: Salad with Cyrillic and Cheese
This dish is interesting due to the combination of two types of cheese - melted and solid. For salad you can use croutons with taste without salt or croutons with cheese.
- chicken egg 4 pieces
- hard cheese 150 grams
- processed cheese 1 piece (100 grams)
- Cyres 1 pack
- for dressing - mayonnaise, spicy mustard 1 tablespoon, parsley, garlic 3 teeth, salt
Boil a hard-boiled egg, peel it and cut into cubes as small as possible.
Hard grated cheese on the finest grater.
Cream cheese grate on a coarse grater.
Parsley wash, chop and mix with mayonnaise and mustard. Salt a little dressing, squeeze the garlic into the mixture through the garlic press.
Combine ready ingredients with dressing, mix and sprinkle with croutons.
Recipe 4: Salad with Cyrillic and Cauliflower
This salad can be served both warm and cold. You will need cauliflower, broccoli and green beans. A salad with kirieshkami and cabbage is very useful - it does not have a high caloric content, but at the same time a great nutritional value due to the useful “slow” carbohydrates in vegetables.
- Cauliflower 200 grams
- Broccoli 200 grams
- green beans 100 grams
- fresh parsley
- kirieshki crackers with a neutral taste 1 pack
- hard cheese 150 grams
- garlic 3 prong
- sunflower oil for frying
- soy sauce
- lemon juice 1 tablespoon
Cabbage divided into medium-sized inflorescences. If you use fresh frozen vegetables, then you should defrost them before cooking the salad.
Chop the parsley coarsely, after washing it.
Hard cheese grate.
Heat the pan, grease with oil.
Peel the garlic, cut each tooth into three or four parts and place in a frying pan. Cook for 3 minutes. Put the vegetables in the pan to the garlic and fry, stirring for about 10 minutes. Sprinkle vegetables with soy sauce during frying.
Remove the vegetables from the heat, put on a dish to serve.
Sprinkle with parsley, cheese and croutons, sprinkle with lemon juice.
Recipe 5: Salad with Cyrillic and Pickled Mushrooms
Easy, but at the same time hearty salad with kirieshkami and mushrooms you will definitely have to taste. In this recipe, cherry tomatoes and a quail egg are used, but you can cook this dish with ordinary tomatoes and chicken eggs.
- Cyrushes 1 pack
- marinated mushrooms 250 grams
- 6-7 cherry tomatoes
- 7-8 egg quail
- hard cheese (like “Russian”) 100 grams
- fresh parsley
- for dressing - sour cream, mayonnaise, capers 50 grams, salt
Wash pickled mushrooms and cut each into 2-3 pieces.
Cook the quail egg for 5 minutes, then clean it and cut each into 2 pieces.
Cherry tomatoes, wash and cut each into 4 pieces.
Grate the grated cheese.
Wash the parsley under running water and finely chop with a knife.
Mix sour cream, mayonnaise and capers, salt to taste.
Mix the prepared ingredients with the dressing, put in the fridge for an hour. Sprinkle the salad with the croutons before serving.
Salad with kirieshkami - secrets and useful tips from the best chefs
Crackers tend to be soaked with dressing and because of this turn into softened pieces of bread. In order not to spoil the salad with kirieshkami, do not mix all the ingredients with dressing and crackers. It is better to sprinkle them with the dish before serving, or put in a separate bowl and serve with the salad.