Breast in onion peel is an alternative to smoked bacon. Brisket recipes in onion peel and options of dishes with it

Breast in onion peel is an alternative to smoked bacon. Brisket recipes in onion peel and options of dishes with it

Breast in onion peel - the basic principles of cooking

If the bacon is marinated and boiled in onion peel, it will turn out fragrant, tender and tasty, with a beautiful brown tinge. Onion peel contains dye - quartzine, due to which, the brisket, in the process of boiling, acquires a beautiful golden-brown color.

To cook the brisket in onion peel take the dishes, which is not a pity, because in the process of cooking it can be painted. Onion peel spread on the bottom of the pan, put on top pieces of brisket, salt, season with pepper peas, add chopped garlic and bay leaf. Top covered with husks of onions. Fill with water and boil over low heat for about an hour.

The finished brisket is cooled at room temperature, wrapped in plastic wrap and sent to the refrigerator.

Recipe 1. Brisket in onion peel. The first option

Ingredients

pork belly - a kilogram;

filtered water - liter;

table salt - 120 g;

onion peel - two full handfuls;

three cloves of garlic;

a pinch of ground red pepper.

Method of preparation

1. Put the onion husks in a sieve and rinse well. Leave the glass to dry and completely dry it.

2. Rinse the brisket and wipe dry with a paper napkin. Mix onion peel and salt in a saucepan, cover with cold water and send to a fire. Boil the brine, stirring constantly, and dip the pork belly into it.

3. Boil bacon in broth with onion peel for about 20 minutes from the moment of boiling over low heat. Turn off the heat, cover the pan with a lid and leave to cool. When the pan cools, put it in the fridge and leave the bacon to marinate overnight.

4. Remove breast from water and wipe dry with paper towel. In a small plate, mix garlic and red pepper squeezed through a press. Rub the brisket from all sides with the mixture, wrap it in foil and refrigerate for four hours. Remove the bacon from the fridge, remove the foil and cut the pork into thin slices.

Recipe 2. Brisket in onion peel. Second option

Ingredients

kilogram of pork belly;

90 g of salt;

garlic head;

20 g onion peel;

a teaspoon of coriander and turmeric;

a pinch of black peppercorns;

four laurel leaves.

Method of preparation

1. Put onion husks in a colander and rinse well under running water. Half put into the pan, where the bacon will be cooked. Here we also put bay leaf and several black peppercorns.

2. In a separate container, boil a liter of water, in which dilute art. spoonful of salt and turmeric. We clean the garlic, cut all the teeth in half, and stuff our bacon on all sides. To do this, we pierce the meat with a knife, and without taking out the knife, we put in the garlic.

3. Prepared brisket spread on the husk. Top lay the rest of the onion peel, pour the brine and cook for half an hour on low heat, with the lid closed.

4. Water is drained. Pound coriander and black pepper in a mortar and rub the brisket still warm on all sides. Fully cooled bacon stored in the refrigerator.

Recipe 3. Asian breast onion peel

Ingredients

550 g pork belly;

three buds of carnation;

onion peel - full handful;

garlic head;

chilli;

a small piece of ginger root.

Method of preparation

1. Wash the breast, wipe dry with paper napkins. Ginger root peel and cut into circles. From the chili pepper extract the seeds and cut into rings.

2. Cover the bottom of the pot with the onion peel, put the ginger in circles, cloves, unpeeled chives and chili rings.

3. We fill all with water, we put on fire, and we wait, when liquid will boil. As soon as it starts to get dark, we set the brisket, twist the fire and cook the brisket for about an hour. Pork is left in onion broth until cool. We take out the meat, wrap it in foil, and send it for storage in the fridge. Thinly chop the brisket and serve with mustard or horseradish.

Recipe 4. Braised Potatoes with Brisket in Onion Peel

Ingredients

potatoes - a kilogram;

250 g brisket in onion peel;

prunes - 125 g;

two bulbs;

meat broth - one and a half glasses;

black pepper, salt and bay leaf.

Method of preparation

1. Potatoes are peeled and cut into small cubes. Chop the brisket into thin slices. Onions clean and shred half rings.

2. In a cauldron, we lay out potatoes, onions and bacon. Add the washed prunes. All mix well and pour broth. Here we also add pepper and bay leaf, salt, cover the cauldron and simmer the potatoes on low heat until ready.

3. Serve prepared potatoes in portions in plates, sprinkle with herbs.

Recipe 5. Tomato salad with bacon in onion peel, crackers and cheese

Ingredients

three tomatoes;

100 g of bacon and cheese;

two cloves of garlic;

mayonnaise;

two slices of white loaf;

salt, green ground black pepper.

Method of preparation

1. Wash the tomatoes and wipe them with a paper napkin. Peel the garlic and pass through a special press. Rinse greens, shake off excess moisture and chop finely. Cut the brisket and tomatoes into strips.

2. Chopped cheese on a large segment grater. Put all the ingredients in a deep plate, salt, add finely chopped herbs and garlic. Season with mayonnaise and mix thoroughly.

3. Slices of white loaf cut into small cubes and fry in a dry frying pan until golden brown.

4. Put the salad in a plate, sprinkle it with cooked croutons, decorate with greens and serve.

Recipe 6. Bean soup with brisket in onion peel

Ingredients

boiled beans - 650 g;

brisket in onion peel - 150 g;

40 ml of olive oil;

onion and carrot;

celery stalks - 2 pcs .;

garlic - 4 cloves;

bay leaf;

5 g dried and two sprigs of fresh thyme; 5 g dried and a sprig of fresh rosemary;

chicken broth - two liters;

ground black pepper, lemon juice and salt.

Method of preparation

1. We clean garlic and onions from husks and finely chop them. Peel carrots and cut into cubes together with celery.

2. Cut the brisket into long strips half a centimeter thick. Put the pan on the fire, pour in olive oil, spread the bacon in it and cook for three minutes. Turn over and fry for another couple of minutes until it becomes crispy. We cover the plate with a paper napkin and spread the fried bacon on it.

3. Put carrots, celery, onion into the pan and ferry, stirring over medium heat for 10 minutes. Add the bay leaves, garlic, rosemary and thyme. Simmer for another couple of minutes until the flavor is released.

4. Pour the beans, pour over the hot meat broth, wait until it boils, and cook for another 20 minutes. Salt, season with pepper and lemon juice.

5. Soup is poured into plates, and in each lay out a slice of fried breast.

Recipe 7. Carp baked with brisket in onion peel

Ingredients

small carp;

potatoes - 6 pcs .;

medium carrot;

three onions;

brisket in onion peel - 300 g;

a small bunch of dill;

sour cream - 300 ml;

200 g cherry tomatoes;

ground paprika - 10 g;

apple cider vinegar - 100 ml;

salt.

Method of preparation

1. Boil potatoes and carrots "in uniform". Carp washed under running water. Scissors trim the fins and clean the scales. Take out the gills and insides. Peel the onions, cut two into rings and one with feathers. Onion feathers lay out in a deep plate and pour vinegar. Cut the bacon into two parts. With one cut off the skin and cut into thin slices. We cut the second one also, only we cut the slices into strips to the skin, so that we get a “fan”.

2. Breast, sliced ​​"fan", fry in a dry frying pan. Lard is poured into a refractory form with high sides. 3. Most of the onion rings lay on the bottom of the form. In the middle put two slices of brisket. Fish rubbed inside with salt, put dill inside and make several deep cuts obliquely, rub them with salt and put slices of brisket and onion ring in them. We spread the fish in the form.

4. We clean the boiled carrots and potatoes from the skin and cut them into slices. We spread the circles of vegetables around the fish, perelaivaya their onion rings. Salt each layer. Fold the “fans” from the brisket and the onions soaked in vinegar on top. All well sprinkled with ground paprika and pour sour cream. Put cherry tomatoes on top, after making small cuts.

5. Leave the fish and vegetables for 10 minutes, and set the oven heated to 200 degrees. Bake for half an hour. Put vegetables on a wide dish, put fish on top. Served with white wine.

Recipe 8. Potato pie with cheese and brisket in onion peel

Ingredients

half a kilo of flour;

a small pack of dry yeast;

milk - a glass;

on a pinch of salt and cumin;

butter - 50 g;

eggs - 3 pcs .;

half a kilo of potatoes;

cheese - 250 g;

300 g brisket in onion peel;

dill and green onions;

cream - 150 g;

ground black pepper and salt.

Method of preparation

1. Sift flour into the bowl, pour in yeast, salt and sugar, add butter, milk and two eggs. Knead soft dough. We leave to approach for half an hour in the heat.

2. Potatoes clean, boil and mash tolkushkoy. We rub cheese on a fine grater and mix it with mashed potatoes. Chop the brisket into small cubes and fry in a frying pan.

3. Mix eggs with cream, salt and season with cumin and pepper. Add here the finely chopped greens. Roll out the dough on a large baking sheet. Top lay out a lot of potatoes and cheese. Sprinkle with pieces of brisket and pour the cream-egg mixture. We bake in the oven heated to 250 degrees for about half an hour. Cut the cake into pieces and serve to the table.

Recipe 9. Salmon, baked with brisket in onion peel

Ingredients

1 kg 700 g salmon;

300 g brisket in onion peel;

one and a half kg of potatoes;

200 g carrots;

bulb;

100 g refined vegetable oil.

Method of preparation

1. Boil carrots and potatoes “in uniform” until half cooked. Peel vegetables and cut into small cubes. Peel the onion and cut into half rings.

2. We defrost the fish in the refrigerator, remove scales, cut out the fins and remove the tail. Make incisions along the carcass at intervals of three centimeters on both sides so that they coincide along the back. Rub the fish with salt and spices. Cut the slices of brisket, it should turn out one by one for the cut. Shred the rest of the brisket into small cubes.

3. Combine carrots and potatoes with chopped brisket, pour with vegetable oil and mix. This mass is spread in a greased form. Top lay out the fish. Insert the onion half rings and bacon slices into the cuts. Onions should be under the brisket. Put a little mix of vegetables in the belly so that the fish won't lose their shape during baking. Pour it with vegetable oil and send in the oven for half an hour. We bake at 180 degrees.

Recipe 10. Cupcake with bell pepper, cheese and brisket in onion peel

Ingredients

half a cup of kefir;

80 g of olive oil;

a glass of flour;

10 g of baking powder;

a pinch of salt;

three eggs;

100 g of cheese, bacon and sweet red pepper.

Method of preparation

1. Cut the brisket, cheese and paprika into small cubes.

2. Whisk, beat eggs, salt, pour kefir and add flour mixed with baking powder. Continue whipping, pour in olive oil and mix again. The dough consistency should be like sour cream. Put bacon, cheese and bacon in the dough.

3. Pour the dough into a mold and sprinkle with sesame. Bake in the oven, preheated to 180 degrees, half an hour. Cut the finished cupcake into slices and serve to the table.

Breast in onion peel - tips and tricks from chefs

  • The breast in the onion skins can be prepared for future use, it is beautifully stored in the freezer.
  • The brisket cooked in onion peel is cooled, rubbed with spices and garlic and kept in the refrigerator for 12 hours.
  • If you add liquid smoke or smoked meats during cooking, the brisket will have a pleasant aroma of smoked bacon.
  • To check the readiness of the breast, you can use a fork. Juice, which stands out when piercing, should be transparent, it is a sign that cooking is enough.
  • Do not overdo it with onion peel, a couple of handfuls are enough.
  • Boiling bacon with garlic can be done before and after preparation. For this, cuts are made with a knife, into which pieces of garlic are put.
  • For brisket, it is better to take the husks of golden and red onions in the same proportions. It will make her more ruddy.
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