The faster the dish is prepared, the more the hostess has time for herself.
Therefore, it does not hurt to have in stock a few simple and tasty vegetable soup recipes.
They prepare quickly, easily and help out at any time.
And you can even give them to kids, which eliminates the need to cook separately and again saves precious time.
Vegetable Soups - General Cooking Principles
First courses can be cooked in water, vegetable, meat or chicken broth. For a rich taste, they add butter, cheese, sour cream. Vegetables for soup are used any: fresh, frozen, canned and even dried. It all depends on the recipe.
All products before laying well washed out, cleaned and cut. There are no clear rules, only recommendations. And if the hostess is used to cutting potatoes into straws, then why not? Adding greens, spices is welcome. They enrich the taste of the dish and make it more beautiful.
Simple recipe for vegetable soup with tomatoes
Light soup, which is also very simple and fast. The perfect summer meal. Instead of water, you can use broth.
Ingredients
• 2 potatoes;
• 1 carrot;
• 1 small zucchini;
• 2 tomatoes;
• 1 onion;
• 2 spoons of butter;
• spices;
• greenery.
Cooking
1. Boil 1.5 liters of purified water.
2. Clean the potatoes, cut into cubes and run into the pan. Soup salt.
3. Peel the carrot into cubes or straws, send to the pan three minutes after boiling the potatoes.
4. Onion head cleaned, cut and fry in a skillet to ruddy color.
5. Add diced tomatoes to onions, lightly fry. Do not need long.
6. Cut the squash into cubes and send it to the pan as soon as the potatoes begin to be punctured easily with a fork.
7. Boil zucchini until done, usually it does not take more than three minutes. 8. Lay the vegetables from the pan, season the soup with spices, give a good boil and throw greens. Done!
A simple recipe for vegetable soup with beans
Bean soup is very nourishing and nutritious, despite the lack of meat in it. Boil the beans for a long time, so we will use canned beans. For this simple vegetable soup recipe you also need mint, if there are no fresh leaves, you can take dry greens.
Ingredients
• 1 onion;
• 2 sweet peppers;
• 1 can of beans;
• 1 carrot;
• spices and greens;
• 3 spoons of tomato paste;
• 30 ml of oil;
• 2 celery stalks;
• 3 mint leaves.
Cooking
1. All vegetables must be peeled, washed, the core should be removed from the peppers. And all cut into the same cubes, not large. Make the size of a bean.
2. Boil one and a half liters of water, immediately we add salt.
3. Add oil to the pan, it is better to cook on the olive.
4. Run the onions and carrots, cook for five minutes.
5. Add pepper, celery, give boil.
6. We throw the beans. If it is in tomato sauce, then you can immediately with the sauce. If in your juice, then the liquid must be drained.
7. Cook the soup until the vegetables are fully cooked, at the end we throw the tomato paste, put the mint and bring it to taste with spices. When serving in a plate, add chopped greens.
A simple recipe for vegetable soup with dumplings
Another simple recipe for vegetable soup, which turns out beautiful, transparent and very fragrant. Dumplings can be prepared in their own way or use our recipe.
Ingredients
• 3 liters of water;
• 1 onion;
• 6 potatoes;
• 1 carrot;
• 1 leaf of laurel;
• spices;
• greenery;
• 1 Bulgarian pepper;
• 3 spoons of butter.
For dumplings:
• 1 cup flour;
• 1 egg;
• 1 glass of milk;
• 1 spoon of butter.
Cooking
1. This soup can be cooked both on vegetable broth, and on meat broth or water. Put the liquid on the stove, let it boil and immediately add salt.
2. Peel the potatoes, cut into any pieces and throw in the soup. 3. We prepare ordinary passerovka with butter from onions and carrots. Vegetables do not fry much.
4. As soon as the potatoes are half cooked, add the chopped pepper to the pan, cook together.
5. For dumplings, beat egg with milk, salt, add flour and a spoonful of butter. Type and grade do not matter. But it is believed that the dumplings are tastier with butter.
6. Give the soup to boil and run dumplings into it. We take a small spoon, soak it right in the pan and begin to quickly type the dough and dip it in the soup. To get more agile, you can help the second spoon.
7. As soon as all the dumplings pop up and boil, add the vegetables from the pan.
8. Fill the soup with herbs, spices, add bay leaf and turn it off immediately after boiling.
Simple vegetable soup recipe with millet and egg
Millet soup with vegetables will delight you with its unusual aroma and brightness. I egg will make it more satisfying and supplement with easily digestible protein. These ingredients will make 2-3 servings of soup.
Ingredients
• 2 potatoes;
• 1 carrot;
• 3-4 spoons of millet;
• 1 small onion;
• 2-3 eggs;
• greenery;
• 1 celery stalk;
• 1 pepper sweet.
Cooking
1. Put a potato in a liter of water. Cut it into small cubes.
2. Separately cook hard boiled eggs.
3. A couple of minutes after boiling the potatoes, we send millet to the pan. His first need to wash, bust. We salt.
4. Following the millet, alternately throw the chopped carrot and onion. Each ingredient is added after boiling the previous one.
5. And the last to go to the pan celery and Bulgarian pepper. They can be run together.
6. Cook the soup until vegetables are fully cooked, season with spices, put greens and turn them off.
7. Put an egg cut in half in a plate, pour in vegetable soup and serve!
A simple recipe for vegetable soup with celery and cabbage
For this simple vegetable soup recipe, you will need celery root. It perfectly replaces potatoes, but at the same time it is less calorie and much more useful. We use cabbage for the dish. Ingredients
• 120 grams of celery;
• 100 grams of cabbage;
• 1 bunch of parsley;
• 1 clove of garlic;
• 2 sweet peppers;
• 1-2 tomatoes;
• 1 carrot;
• sour cream;
• 4 spoons of butter;
• spices.
Cooking
1. Boil broth or water in the amount of two liters.
2. Clean the celery root, cut into cubes and throw in the pan. Cook until half cooked.
3. Add chopped cabbage to celery, and after it lay the chopped pepper. Dish salt.
4. Heat oil in a skillet, add chopped onion, and a couple of minutes of grated carrot. Together we fry on low heat.
5. Add tomatoes to the pan, grated or simply chopped tomatoes, boil for two minutes.
6. As soon as the vegetables are cooked in a saucepan, we shift the contents of the pan to them.
7. Fill the dish with herbs, spices and chopped garlic.
8. When serving, put in plates of one spoonful of sour cream.
A simple recipe for vegetable soup with broccoli and chicken
A variant of a very useful and beautiful broccoli soup. According to the recipe, it is made from chicken breast, but you can also take wings, legs or any other part of the bird. You can also use not chicken, and quail, turkey. In general, we use what is at hand.
Ingredients
• single chicken breast;
• 2 potatoes;
• 1 onion;
• 0.5 kg of broccoli;
• 2 carrots;
• 50 grams of butter;
• spices;
• greenery.
Cooking
1. Boil chicken breast. Water should be about 2.5 liters. Do not forget to remove the foam during boiling. We do not cook breasts for a long time, 25 minutes or half an hour is enough. Then remove, cool and salt the broth.
2. Cut potatoes into strips and throw them into the pan.
3. Grind onions with carrots, fry in butter.
4. Cut the cooled breast pieces and throw in the pan, lightly fried with vegetables and turn off.
5. Cooking broccoli. If the cabbage is frozen, then nothing needs to be done with it. If it is fresh, then you need to rinse and divide into pieces. 6. We send cabbage to potatoes, which have already managed to boil for about five minutes. We bring the soup to readiness vegetables.
7. Add the chicken with onions and carrots from the pan. Give the dish to boil.
8. Dress with spices and herbs.
A simple recipe for vegetable soup with cabbage and green peas
In fact, it is not only a simple recipe for vegetable soup, but also universal. Adding different cabbages, you can cook a new dish. With colored, white and broccoli always get a different taste. Frozen peas are used, but can also be taken fresh or canned.
Ingredients
• 1 onion;
• 1 carrot;
• 300 grams of cabbage;
• 1 glass of peas;
• 2 potatoes;
• big bunch of greens;
• 1 pepper;
• some oil.
Cooking
1. Take 2 liters of water or any broth, you can with pieces of meat. Give boil, add some salt.
2. Run the peeled and diced potatoes, cook until half cooked.
3. Cut the onion, fry until transparent in a small amount of oil.
4. Add the grated and pre-cleaned carrot into the onion, fry until done.
5. Shred cabbage and send to the pan.
6. After a couple of minutes, put the diced pepper.
7. After boiling add green peas. If canned peas are used, pour out the liquid.
8. As soon as the vegetables are all cooked, put the pan frying in the pan.
9. Give the dish to boil well, add more salt, throw pepper, laurel, fill with plenty of greens and you're done!
A simple recipe for vegetable soup with melted cheese
Processed cheese - an available ingredient that will change the taste of any vegetable soup beyond recognition. And the more you add, the more delicious the dish will turn out. As an additive is green beans, which can be replaced by any cabbage.
Ingredients
• 2 cheese;
• 1 carrot;
• 3 potatoes;
• 0.5 buns of dill;
• 1 sweet pepper;
• 3 spoons of canned peas; • 1.5 liters of water;
• 20 grams of butter;
• 150 green beans;
• spices.
Cooking
1. Boil the water, start the diced potatoes, salt and boil for two minutes.
2. Throw onions and carrots, which can be cut into cubes or straws.
3. Cook the vegetables almost until tender and add the string beans, then pepper and cook the beans until soft.
4. Pour green peas over and add butter to taste.
5. Grate the processed cheese on a coarse grater, add to the pan. Cook to dissolve the pieces.
6. Fill with chopped greens, throw bay leaves and turn them off.
Vegetable Soups - Tips and Tricks
• All vegetables when laying in the pot are lowered only in boiling water. This will help preserve the maximum amount of vitamins and taste.
• Soups with white cabbage will be more tasty if the product is first slightly fried in a pan with butter and only then added to the pan. It is better to use butter.
• Peas and bay leaves lose their aromas during long cooking, so you need to put them at the very end.
• Fresh greens can not be put in the pan, even if it is indicated in the recipe. You can serve the soup or add it to the plates. And dried greens are always laid in a saucepan and brought to a boil, otherwise it will not reveal the taste.
