Meatballs in the oven: meat, cheese, cream. Interesting recipes for meatballs baked in the oven

Small meat balls called “meatballs” diversify your usual menu and will especially suit the taste of the smallest gourmets.

Meatballs are used not only for cooking soup, but also baked in the oven for serving with a side dish.

An excellent addition to the dish will be a rich sauce of tomato paste and fresh tomatoes. Dare!

Meatballs in the oven - the basic principles of cooking

For cooking meatballs, you need ground beef. The most delicious minced meat is cooked on its own, but if there is a shortage of time, it will also come from a store. For the formation of meatballs you can use minced meat from pork, beef and also chicken.

To make the meatballs juicy and roll well into balls, a raw egg and bread dipped in milk are added to the mince. You can add rice, cooked to half ready. To obtain a homogeneous mass, all the ingredients are thoroughly mixed by hand, passing between the fingers.

Ready stuffing is divided into small pieces and rolled into balls of equal size, with a diameter of about two centimeters. Meatballs roll in flour and fry in a skillet before browning. Separately prepare the sauce. To make it use tomato paste, fresh tomatoes, cream, onions, greens. Then meatballs spread on a baking sheet, pour the cooked sauce and baked in the oven.

Meatballs can also be baked with vegetables, pasta, cheese. This will help you our unusual and varied recipes.

Meatballs in the oven with pasta and “In Italian” cheese

Meatballs on the recipe from Italian chefs baked in the oven with lots of different types of cheeses. A pleasant surprise for the tasters of this dish will be the cheese inside the meatballs.

Ingredients:

• Two hundred grams of minced meat;

• One egg (table);

• Bread;

• Cheese (“Mozzarella” and “Parmesan”) - two hundred grams; • A can of tomato paste;

• Onions (one piece);

• Three hundred grams of pasta;

• Parsley greens;

• Olive and cream oil;

• Salt pepper.

Cooking Method:

In the minced egg break, salt, add parmesan, finely chopped parsley and bread, soaked in water or milk.

Grated cheese is mixed with a tablespoon of olive oil, add bread flesh, salt, pepper.

From this mass roll small cheese balls. First, small balls are rolled out of minced meat, each of them is made into a cake and a cheese ball is put inside. Roll up again to obtain a round shape.

Chop onions and lightly fried in a pan with butter and tomato paste. Then lay out the resulting meatballs, browse on both sides, cover and leave to sweat.

In salty water, boil the paste. Cooked pasta is placed in a heat-resistant dish, sprinkled with cheese, then again a layer of pasta, sprinkled with cheese. Top placed in a chaotic manner meatballs, poured over tomato sauce with roasted onions. Put in the oven for twenty minutes.

Meatballs in the oven in homemade carrot sauce

For home-made meatballs, rice cooked to half-cooked is added to the mince.

Ingredients:

• Minced beef - half a kilo;

• Half a cup of rice;

• Lavrushka;

• Flour (half a cup);

• Salt pepper;

• Carrot (two pieces);

• Tomatoes - 3;

• Onion - 2;

• Sunflower oil.

Cooking Method:

The rice is boiled and left to cool. The skin of the tomatoes is cut and lowered into boiling water for a few minutes.

Fry onion and grated carrot in a frying pan with butter.

Tomato peels are removed and crushed with a blender. In the resulting mixture, add salt, sugar and pour into the pan. Freshly cut dill is poured on top. Everything is mixed and allowed to boil for ten minutes.

Boiled rice is mixed with minced meat. Form the meatballs, lightly sprinkle them with flour and fry in a frying pan on a slow gas.

They put peppercorns and bay leaves in the baking dish. Roasted meatballs are placed on top, poured with carrot-tomato mixture and put in the oven for thirty to forty minutes. Served with a side dish - potatoes, rice, pasta.

Meatballs in the oven with gravy

Ingredients:

• Stuffing (meat) - half a kilogram;

• Flour - two hundred grams;

• White bread;

• Egg - one;

• Bow;

• Tomato sauce;

• Seasoning, salt;

• Sunflower oil;

• Chopped greens;

• Milk.

Cooking Method:

The bread is soaked in warm milk and added to the stuffing. Also break the egg, add chopped onions and herbs. All ingredients are mixed by hand and rolled into balls of small size.

Meatballs sprinkled with flour and fry in a griddle on a slow gas. Then put it in a baking dish and pour tomato paste, diluted with water. Salt, add seasonings and bay leaves. Bake in the oven for about twenty minutes.

Meatballs with potatoes in the oven

Using this recipe will save you time. Meatballs baked in the oven immediately with a side dish.

Ingredients:

• One kilogram of potatoes;

• Minced meat (four hundred grams);

• Hard cheese - 150 grams;

• Onion;

• One chicken egg;

• Garlic (two feathers);

• Salt pepper.

Cooking Method:

In egg stuffing break the egg, add chopped onion and garlic passed through the press, salt and pepper. All ingredients are thoroughly mixed by hand.

Then roll the mince into small balls, roll in flour and put on a baking dish. Between the meatballs you can lay small pieces of potatoes. Sprinkle with salt, grated cheese and bake in the oven. Optimum cooking time - half an hour. Enjoy your meal!

Chicken Meatballs in the Cream On Cream

Meatballs made from chicken fillet in combination with cream are especially tender.

Ingredients:

• Chicken fillet - half a kilo;

• Onion;

• One table egg;

• Cheese (two hundred grams);

• Two garlic feathers;

• Two hundred ml of cream;

• Salt pepper;

• Wheat flour.

Cooking Method:

Chicken fillet slightly beat off with a hammer and cut into pieces.

Onions are peeled, finely chopped and mixed with fillets. Break the egg. All mix, salt, pepper. We form meatballs, roll them down in flour and put them on a heat-resistant dish. Bake about fifteen minutes in the oven. The optimum temperature for roasting is 180 degrees.

While the meatballs are baked, prepare the sauce. The cream is mixed with chopped cheese and garlic. Meatballs poured cooked sauce and put in the oven for another half an hour.

Meatballs with rice in the oven of the “crack of the evening”

Ingredients:

• Minced meat (one kilogram);

• One egg;

• Rice (half a cup);

• Onion - 1;

• Two cloves of garlic;

• Salt pepper.

For the sauce:

• One onion;

• Garlic - 3 pcs .;

• Four tomatoes (fresh);

• Mayonnaise;

• Provencal herbs;

• Sunflower oil.

Cooking Method:

In salted water, boil rice until half cooked and allow to cool.

In a deep dish spread minced meat. Onions and garlic are peeled, minced and added to the stuffing. Add beaten raw egg, salt, pepper and rice.

Hands roll the meatballs, sprinkled with flour and spread in a pan. Put in the oven for fifteen to twenty minutes.

To prepare the sauce in a pan with butter, fry the onion with tomatoes.

Add mayonnaise, finely chopped garlic, seasonings and some water.

Baked meatballs poured cooked sauce and put in the oven for another twenty minutes. Enjoy your meal!

Meatballs in the oven “In Russian”

Ingredients:

• Half a kilo of minced meat;

• Two onions;

• Three pieces of bread;

• One egg (chicken);

• Tomatoes - two hundred grams;

• Tomato paste - four table. spoons;

• A glass of wine;

• One clove of garlic;

• Condiments.

Cooking Method:

To prepare the sauce, chop the tomatoes in a blender, then mix them with the tomato paste.

Cut onions and pass in a skillet. Pour in the wine and add the tomato paste and seasonings. Leave to languish.

For cooking meatballs, minced meat is mixed with an egg, chopped onions and pieces of bread dipped in water or milk are added.

Roll the stuffing into small balls to make meatballs. Put on a baking sheet and bake in the oven. Take out the browned meatballs, pour the cooked sauce and leave in the oven for another five to ten minutes. Served with a side dish.