Sponge cake - the best recipes. How to properly and tasty cook sponge cake.

Sponge cake - the best recipes. How to properly and tasty cook sponge cake.

Any biscuit product is characterized by softness, lightness and pomp. The finished sponge cake is a versatile porous billet with a delicate structure, which is the basis for preparing a wide variety of confectionery: cakes, cakes, cookies and, of course, cakes. We will talk about them in this article.

Sponge cake - general principles and methods of cooking

Homemade sponge cake is a great alternative to any cake. And, despite the speed of preparation, it will always occupy an honorable place on the table: whether it is a grand celebration or a regular Sunday dinner with family. Sweet biscuit cake made from dough based on eggs, sugar and flour, is intended solely for pleasure, it can not be compared with any other type of dough. Biscuit is a truly unique soft-air creation of confectioners.

Naturally, baked biscuit cakes in their pure form cannot be called a pie, therefore inventive housewives use a wide variety of combinations of sponge cake and other ingredients: creams, glazes, whipped cream, fruits, nuts, berries, jam, chocolate, condensed milk, sour cream, etc. By the way, the biscuit cake will look nicer if it is decorated with various decorative elements. Such a product and mood raises, and stimulates the appetite. And although the ingredients included in the recipe of biscuit are the same (eggs, whipped with sugar, flour), but thanks to combinations and individual design, each hostess can easily get her own masterpiece.

Sponge Cake - Food Preparation

As we have already found out, the classic biscuit dough consists of flour, eggs and sugar. In order for the product to acquire the desired taste and texture, it is necessary to use only chilled eggs. In addition, dishes, which will beat the eggs, must also be cooled. Flour for making biscuit choose only high quality and only the highest grades. Before making the dough, the flour should be sifted several times (practice shows that it is better to do this at least two or three times). This is not a difficult, but very important procedure to fill it with oxygen, so that the sponge cake will have a more saturated form and a delicate fluffy structure. Sponge Cake - Best Recipes

Recipe 1: Sponge Cake with Apples (Charlotte)

Charlotte with apples is not only amazingly tasty, but incredibly fast. Perhaps, it is easier to prepare the cake and you will not meet: food will take a minimum, effort and time as well, so you can cook charlotte with apples at least every day. By the way, instead of apples, you can put raisins or pineapple, if you want to somewhat diversify the dish.

Ingredients:

- 50 gr. butter (not margarine!)

- about a glass of flour

- one glass of sugar

- three eggs + one egg

- three apples (medium)

- to taste vanilla

- icing sugar

Method of preparation:

1. Combine eggs, vanilla and sugar, beat (first manually and then with a mixer) into a fluffy mass. Pour the flour, stirring constantly. It is important that the dough is thicker than on the pancakes, but it remains fluid. To do this, after laying the flour, we will break another egg and beat the mass with a mixer. We do not add soda, or baking powder! The dough rises quite well due to the whipped proteins.

2. We clean the apples from the skin, seeds and cut into thin slices. Grease the form with butter. Put the apples on the bottom of the form, sprinkle with grated butter and pour the fruit with the resulting dough.

3. Heat the oven to 170-190C, send our biscuit cake with apples there and bake until the product is browning. Readiness can be checked with a wooden splinter, a match or a toothpick. If the splinter is dry, the pie is ready. Sprinkle it with powdered sugar, cut it into pieces and enjoy it!

Recipe 2: Sour Cream Sponge Cake with Bananas

If you suddenly want something sweet, try to bake a very fast to prepare, soft and lush sour cream cake, which is not inferior to expensive desserts. Guaranteed, juicy, chocolate-sour cream cake takes you a few minutes of true pleasure!

Ingredients:

Dough:

- two eggs

- sour cream 250 gr.

- five table. lie Sahara

- Two spoons (tea) cocoa or 2 liters. grated chocolate

- a little soda

- about a glass of flour - one banana

Cream:

- four table. lie Sahara

- sour cream 250 gr.

Method of preparation:

1. Beat eggs with a mixer with sugar until a thick foamy mass is formed. Then add sour cream and soda there and again, beat everything thoroughly. Next, add cocoa or chocolate, beat again until the component is completely dissolved.

2. Sprinkle portions of flour, constantly stirring, beating the dough by hand, bring the mass to medium density.

3. We lubricate the form, heat the oven (up to about 200C) and send the sponge cake there for only 15 minutes. While the product reaches readiness, we will make a cream. To do this, go through a mixer sour cream, mixed with sugar (until it dissolves).

4. Remove the finished biscuit, let it cool, then cut it lengthwise into 2 equal parts. We coat the bottom layer with the sour cream obtained, put the sliced ​​banana on top evenly. Cover the filling with the top layer of cake and grease the cake with sour cream on top. Let the cream soak a little and go ahead - to the table!

Recipe 3: Sponge cake with curd cream

Curd biscuit delicacy will surely please everyone, even children. After all, few of them eat cottage cheese in its pure form. In this case, curd desserts - what you need. And tasty, and useful, and gobbled up for both cheeks the only way!

Ingredients:

Dough:

- two eggs

- sugar 150 gr.

- butter 150 gr.

- vanilla bag

- 250 g of flour

- spoon baking powder

- salt (pinch)

Curd cream:

- cottage cheese 400 gr.

- five tablespoons (table) sugar fine

- one egg

- lemon juice (a couple of tablespoons)

- sour cream 5-6 table. lie

Method of preparation:

1. Beat eggs with sugar (thoroughly, until standing foam is obtained). We melt the oil in a microwave oven (water bath), cool it a little and add in the meringue (beaten eggs) together with baking powder. All mix.

2. Pour the required amount of flour and start the dough. Grease the form with grease, pour the dough into it and send it to the preheated oven (up to 200-230C) for 20-30 minutes.

3. While the cake is in the oven, prepare the cream of cottage cheese. To do this, we wipe it, supplement it with sour cream, sugar and beat everything well. Then add the egg to the cream, sprinkle with lemon juice and again beat everything. Curd cream is ready. 4. Prepare the finished cake slightly (but do not overdo it, it should not be cold) and coat the resulting curd-cream mass. In addition, the cake can be cut lengthwise into 2 parts and perform the manipulation described in the second recipe. Smeared biscuit cake removed in the cold for impregnation, and then served to the table. Enjoy your meal!

Sponge Cake - tips from experienced chefs

“Heavenly” sponge cakes are popular all over the world. In hot weather, they are baked with fruits or berries, and in cold months - with dried fruits, sour cream and nuts. The dough for such products is traditionally made from eggs, sugar and flour, but many pastry chefs mix flour with potato starch in a 1: 1 ratio to make the pies even more pomp. As a taste-enhancing ingredient, zest, lemon juice, cocoa or vanillin are added to the pastries.

The product will have more pronounced taste properties if, during the preparation process, the yolks and proteins are whipped separately, and the yolks are ground with the addition of more sugar than proteins. After that, a third of the whipped proteins is injected into the yolk mass, sprinkling sifted flour in portions. At the final stage, the dough is supplemented with the remaining protein foam and gently stir everything in order not to destroy the fragile air structure. Such a manipulation will require some patience and skill, but the result will pay for all the effort.

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