Dishes on the New Year's table - general principles of cooking
New Year is the most favorite holiday for most people, because on this fabulous night all relatives and close people come together. Naturally, not a single New Year's holiday is complete without an elegant feast, for any hostess this is a great chance to boast of their culinary skills.
Dishes on the New Year's table can be very different. Someone is focused on the tastes of guests and households, and someone on the "tastes" of the symbol of the patron of the coming year. In any case, there are always several types of salads on the New Year’s table, all kinds of snacks and sandwiches, fruit and vegetable cuts, etc. If there are many men in the company, you can’t do without hot meat dishes with a side dish. And the most "resistant" in the morning can offer a cup of invigorating tea with a piece of cake (you can and without).
Try to find out in advance what the guests prefer, and do not prepare dishes for the New Year's table in only one direction (for example, all meat or fish). An abundance and variety of dishes for every taste - this is what the New Year's feast means.
Design Ideas for the New Year's Table
Beautifully decorated festive table - half the success. Even the most common, beloved “Olivier” will acquire a different, special taste. A few tips will help create a truly festive atmosphere:
- Decide in advance what colors you will use in the design of the table and the interior as a whole. Fans of laconic classics usually stop at one or two colors and pick up dishes, napkins, candles, etc. in these colors. If you want real “uncontrollable fun,” you can throw away the “color” rules of decoration and decorate the party with all the colors of the rainbow. A significant advantage of this solution is that it is not necessary to select decorative elements by color.
- Highlight some space in the center of the table for New Year's decor. You can take a wide transparent vase and fill it with small multicolored Christmas balls or cones. It is possible to roll the spruce branches with a ring and place a beautiful candle in the center. Anything can be used to decorate the composition: winter flowers and fruits, cones, glitter, etc. Paint decorative branches with gold and silver paint and decorate them with bows. In general, fantasize - the sea options!
- You can decorate the table along the edges with a tinsel imitating fir-tree branches, or arrange several small artificial Christmas trees on the table. Do not forget the symbol of the coming year. For furniture you can take artificial snow - just sprinkle it on the surface.
Dishes on the New Year's table - preparing food and dishes
Since there is a mass of recipes for dishes on the New Year's table, then it will be necessary to prepare them the most different dishes and utensils. Let's start with large and small household appliances: a stove with an oven and a baking tray, a microwave (can be useful for melting ingredients), a blender, a blender, a food processor, etc. The dishes will require pans, a pan of ordinary and thick walled, all kinds of bowls, cups, salad bowls , dishes, etc. Do not forget about the festive set of service, glasses for champagne and wine, glasses and other items.
For salads, it is recommended to prepare products in advance, so on December 31 it will definitely not be for this. Boiled vegetables and eggs lie quietly in the refrigerator overnight. In general, all cooking should be carried out on December 30, besides many recipes require infusion of dishes to the New Year's table throughout the night. It is also better to bake cakes for the cake in a day and make the cake itself so that it can soak in time. Well, make fruit, vegetable cuts and other snacks just before setting the table.
Recipes for dishes on the New Year's table:
Recipe 1: Festive salad with shrimps and tangerines
On the one hand, such a salad is made quite simply, but on the other, this simplicity does not affect the final result. Appetizer will ideally fit into the New Year's menu, since on the table, besides heavy and fat dishes, there should also be juicy, refreshing salads. Shrimps and tangerines - this is a very successful combination, which is also complemented by apple, greens and lemon juice.
- Sweet tangerines - 5-6 pcs. (depending on the size);
- Peeled shrimps - 170 g;
- Celery - 100 g;
- Half a lemon;
- Green salad;
With tangerines peel off. Put the mayonnaise in a cup and squeeze the juice of two tangerines into it, stir it - the salad dressing is ready. Water is brought to a boil, salt and add vinegar. Cook shrimp for 2-3 minutes, then lay out on a colander. The rest of the mandarins are divided into slices, remove the film from them. Clean the apple, cut out the core, cut the apple into small slices. To keep the apple dark, lightly sprinkle with lemon juice.
Celery wash and grind. Lettuce leaves soak in cold water so that they become crispy, dry them and spread on the bottom of the salad bowl. Cut slices of tangerines with a sharp knife into 2-3 pieces and spread on the salad. From above we lay out the peeled boiled shrimps. Then lay out the sliced apple and celery. Water the salad with tangerine sauce, garnish with lemon semicircles and chopped parsley. Alternatively, this salad can be served in salad tartlets - also very tasty.
Recipe 2: Savory ham rolls for a snack
No New Year's feast is complete without festive sandwiches and snacks. This recipe is another proof that an easy-to-prepare dish on a New Year's table can also be very tasty. Such ham rolls especially like men, as a treat is ideal for a snack.
- Any ham (better spicier) - 500 g;
- Sour cream - 200 g;
- Horseradish - 150-160 g;
- Sugar - to taste;
- Salt - to taste;
- Green Salad - 280 g.
Horseradish grate. Put sour cream in a bowl, add to it grated horseradish, vinegar and sugar and salt to taste. Mix thoroughly. Ham cut into neat even slices of the same size. Pieces should not be too thin or thick. Apply a mass to each crowbar and wrap the roll. Each roll is wrapped in a leaf of green lettuce. We take a deep vase and spread the rolls in dense rows vertically one to one. One end of the roll must remain unclosed - put this end up.
Recipe 3: The Most Delicious Pork Rastexes
The perfect recipe, not only for New Year's, but also for any other holiday table. For cooking you need to take pork tenderloin without fat - only pure meat. Rum steaks are very soft, juicy, tender and incredibly tasty. For such a dish on the New Year's table as a side dish you can cook, for example, savory steamed vegetables. All the ingredients are taken “by eye” depending on the number of guests.
- Pork tenderloin;
- Ground black pepper;
- 2 eggs;
- Some boiled water at room temperature;
- Onions - 2 heads;
- Mayonnaise and sour cream - 50 to 50.
We wash the meat, we coat it from films, we cut it into pieces the size of a half-palm, approximately 1 cm thick. We beat it off well from both sides. Cut pieces across the fibers. Season the pieces with pepper and salt. Smash two eggs in a bowl, add a little boiled water for volume. Beat the eggs into a homogeneous mass and spread pieces into it for 5-7 minutes. Roll off pieces of meat in flour and fry in a well heated pan almost until ready. Onions cut into rings and fry until golden brown in a separate frying pan. Now you need to take a thick-walled cast-iron saucepan and put meat there. Put onion rings on top. Add a mixture of sour cream and mayonnaise (you can separately one thing) and simmer the floor with a lid on low heat for about 15 minutes.
Recipe 4: Puff festive chicken salad
Puff salads are often prepared for the holidays, as such dishes on the New Year's table look very nice and turn out tasty and satisfying. Chicken, mushrooms and boiled vegetables - a classic combination that is appropriate for any occasion. You only need to prepare the products and all this is beautifully decomposed into layers.
- Smoked chicken breast - 250 g (you can take the fillet);
- Bank of pickled champignons;
- Hard cheese - 165 g;
- Two carrots;
- Potatoes - 2-3 small tubers;
- 4 eggs;
- Salt - to taste;
- Pepper - to taste;
Cook vegetables until cooked, clean, leave to cool. If chicken fillet is used, cook it until readiness in lightly salted water. Smoked breast cut into small pieces. Finely chop the nuts with a knife (you can lightly grind in a blender). We take a wide dish with a small recess. We rub the potatoes on a coarse grater, we also rub eggs, carrots and cheese. All the grated ingredients are divided into two parts.
We lay out the layers: first, put half of the potatoes, add some salt and pepper, layer them with mayonnaise, then half the eggs, mayonnaise, half the eggs, mayonnaise and half the carrots. Layers of mayonnaise need to do thin or skip some, so that the salad does not get too fat. Then we lay out the chicken, sprinkle it with mushrooms, mushrooms, nuts. Now there are layers of the remaining ingredients: potatoes, eggs, cheese and carrots. We coat the layers with mayonnaise, salt and pepper to taste. Do not coat with the last layer, decorate the salad with parsley leaves. We put the salad in the fridge for the whole night.
Recipe 5: Pearl Portion Salad
Small portion salads look very nice on the New Year's table. You can cook such a snack from different ingredients, in this case eggs, prunes, nuts and crab sticks are used - everything is simple and affordable, but very tasty! To give the salad a shape, you can use special rings or cut the bottle. Ingredients are designed for 4 servings.
- Two eggs;
- Packing crab sticks;
- Cheese, hard (better sharper);
- Prunes - 2-3 handfuls;
- Walnuts - 65 g;
- Some butter - 55 g;
We take prunes without stones, wash and pour boiling water for 4 minutes. Walnuts halves lightly fried in a dry skillet. Drain the prunes, make small side cutters on the side and place half of the nut into each prune. Cheese, boiled eggs and crab sticks rubbed on a coarse grater. Butter (from the refrigerator) is also rubbed on a grater. We lay out layers in the ring: half grated eggs, some chopsticks, mayonnaise, half cheese and butter, several prunes (so that the entire surface of the last layer is covered), then all the chopsticks, mayonnaise, cheese, butter and egg. We leave the salad in a cold place for a few hours so that it can form. We decorate ready snack with greens, nuts or prunes.
Recipe 6: Easy New Year's Cake
On the eve of New Year's Eve, the hostess has a lot of worries so there is no time left for complicated baking. In addition, you also need to rest. This recipe offers to cook the original New Year's cake, which does not need to bake. Prepare it in the evening of December 30 and leave overnight. Guests will appreciate such a deliciously tasty treat!
- Butter - 1/4 kg;
- Sugar powder - 200 g;
- 3 eggs;
- Chocolate bar (100 g);
- Marmalade - 250 g;
- Cookies - a pound;
- Cognac or liquor.
Mix soft butter with powdered sugar and whip with a blender into a foam. Separate the yolks from proteins, add to the mass one yolk. We melt chocolate in a water bath and pour in ingredients. Grind marmalade, turn cookies into a large crumb. We put in a lot of marmalade and cookies. Pour all 50-55 grams of brandy or liquor. Leave about 15 minutes. After this time, mix everything up and put it on the cake plate. Carefully level the mass in the form of a round cake. Leave in the cold all night. The next day, beat the whites with sugar and cover the cake mass. From grated chocolate or cocoa, you can draw the figure of the coming year.
Recipe 7: New Year's Punch
New Year is, naturally, an abundance of alcoholic and non-alcoholic beverages on the table. Nobody cancels the purchased products, but you can spend a little time and prepare yourself a delicious home-made drink. Try to make a variety of New Year's Eve with a tasty and light champagne punch.
- Two liters of orange juice;
- Lemonade - two liters;
- Two bottles of champagne;
- Liter of orange ice cream sorbet.
Juice, champagne and lemonade should be properly cooled in the refrigerator. Prepare a large deep vase for the punch, put ice cream in it. First, gently pour the juice on the ice cream, then soda. Next, pour both bottles of champagne. Stir liquids with a spoon and serve immediately.
Dishes on the New Year's table - secrets and useful tips from the best chefs
The main secret of cooking on the New Year's table is a good mood, joy and love. Add each of the listed "ingredients" to the holiday treats, and any of the dishes will become truly unique and tasty.