Make a salad of cucumbers and cabbage for the winter under the force of any, even the most inexperienced hostess. Such an appetizer will help out when guests suddenly arrive or there is nothing to serve for a cooked dinner. At the same time, the preparation with the observance of the technology is tasty, juicy and crispy.
Cucumber and cabbage salad for the winter - general principles of cooking
Salads from cabbage and cucumbers for the winter are different from pickles and fermentation in that they must undergo heat treatment. It allows vegetables to survive until spring.
As additional ingredients, carrots, peppers, garlic, herbs and various spices are most often added.
Cabbage. For making salads, head of cabbage should be chopped or chopped. Since the workpiece is heat treated, you can use any cabbage, even the one that lay. But tastier salads are obtained from juicy and fresh heads.
Cucumbers. Cut into strips, sticks, you can grate. Salad will get better if there are no seeds or they are very small. Boil cucumbers for a long time do not need, in many recipes they are added at the end of cooking, brought to a boil and put the salad in jars.
Oil. It gives the salad a saturation, nutritional value and improves the taste. It can be added directly to the total mass, but is sometimes used to roast some vegetables, such as onions or carrots. Also, oil, like vinegar, can be poured directly under the cap.
Salt. Salads can be added in any quantity, based on your taste.
Vinegar. Serves as a preservative, gives the dish an additional flavor. Usually added at the end of cooking. The most commonly used essence. But you can pour and vinegar of any concentration. Delicious salads for the winter from cucumbers and cabbage are obtained with apple and wine vinegar. But we must not forget to calculate the concentration.
Recipe 1: Cucumber and cabbage salad for the winter with carrots and onions
A simple snack that is easy to make from affordable vegetables. This cucumber and cabbage salad is well preserved for the winter until spring, the vegetables remain juicy and crispy.
• 0.7 kg cucumber;
• 1.8 kg of cabbage;
• 500 gr. Luke;
• carrots 500 gr;
• 3 tbsp. l salts;
• 3 tbsp. l vinegar;
• 300 ml vegetable oil.
Vegetables should be immediately placed in the dish, which will boil the salad. It may be a large pot or basin. The first shred cabbage. Then salt, sugar, oil is added to it. To mix everything.
As long as the remaining ingredients are prepared, the cabbage will give juice and will settle a little.
Cucumbers and carrots should be cut into strips and sent to the cabbage. Peel the onions and chop into half rings.
Mix everything and put on the stove, the vegetables will provide a lot of juice. As soon as the mass boils, you need to reduce the heat, boil for 5 minutes.
It is advisable to try on the salt and add if necessary. Arrange in sterile jars and immediately screw on the lids.
Recipe 2: Salad of cucumbers and cabbage for the winter “Royal”
A fragrant snack, which is not ashamed to serve the most expensive guests. And all thanks to the bell pepper, which gives a simple cucumber and cabbage salad for the winter a noble taste.
• Cabbage 3 kg;
• 0.8 kg of pepper;
• 1.2 kg of cucumbers;
• 500 gr. Luke;
• 4 tbsp. l salts;
• 4 tbsp. l vinegar;
• 0.25 liters of oil.
Chop the onion in half rings. Pepper free from seeds and cut into straws. Pour the butter into a large saucepan and put on the stove. Pour the prepared onion and lightly fry, add Bulgarian pepper and stew. At this time, chop the cabbage, cut the cucumbers into strips. When the pepper becomes slightly soft, add the cabbage and salt, put the salad out for 3-5 minutes over low heat. Then add the prepared cucumbers and vinegar, stir to boil for a couple of minutes and arrange in sterile containers.
Recipe 3: Cucumber and cabbage salad for the winter “Rustic”
Very tasty appetizer, which is prepared with the addition of black pepper and apple cider vinegar. But lovers of spicy dishes in the salad of cucumbers and cabbage for the winter can add red pepper, ground or chilli. Pods will need to chop. From this, his taste will only benefit.
• head of juicy cabbage;
• 0.8 kg cucumber;
• 0.5 kg of carrots;
• 1 tsp. black pepper;
• apple vinegar;
• 10 cloves of garlic;
Rinse carrots and grate. Cucumbers can also be grated or cut into strips. Cabbage nashinkovat. Peel and chop the garlic into thin slices, finely chopping is not necessary. All vegetables folded in a bowl, salt, add pepper and leave for some time, so they let the juice, about an hour. Then mix the mass again and put it into prepared sterile jars. On top of each liter jar you need to pour 2 tablespoons of apple cider vinegar and 4 vegetable oils. Sterilize for 25 minutes under the covers. Then cork, cool under a blanket.
Recipe 4: Salad of cucumbers and cabbage for the winter in the honey pouring
Spicy vegetable snack to which honey marinade is added. If you replace the honey with sugar, then the cucumber and cabbage salad for the winter will not be the same and will lose in taste. All vegetables can be taken in approximately the same amount. For salad it is better to use one-liter jars.
• sweet pepper.
• water 1.5 liters;
• 2 tablespoons of salt;
• honey 3 spoons;
• 50 ml of vinegar 9%, you can apple.
Method of preparation
Vegetables shred arbitrarily, lay in prepared jars layers: cabbage, carrots, cucumbers, pepper. Repeat to the top of the container. Tightly do not need to tamp. To fill, boil all the ingredients, carefully fill the jars of the future salad and put to sterilize for 15 minutes, covered with lids. Roll up, cool and put in storage.
Recipe 5: Cucumber and cabbage salad for the winter “Nezhensky”
An forgotten recipe for Soviet snacks, which once stood on the shelves. It was prepared simply from cucumbers, with onions or tomatoes. But the most delicious was a salad with cucumbers and cabbage. And to appetizer appetizer, you can add a little carrot to it.
• 1.5 kg of cabbage;
• cucumbers 1.2 kg;
• 0.3 kg of carrots;
• 2 tbsp. l vinegar 70%;
• salt 3 tbsp. spoons;
• 6 Art. spoons of sugar.
Rinse carrots, peel and grate.
It is better to use Korean to make a neat straw. But you can cut it manually. Cabbage shred as usual. Cucumbers cut into circles of 2-3 mm thick.
All vegetables folded in a bowl, mix with vinegar, salt, sugar. Leave for an hour to give juice.
Then add vegetable oil, stir again and put in prepared liter jars. Top add a little boiling water to fill the voids.
Put the jars of lettuce in the pot on the cloth, pour water and sterilize after boiling for 20 minutes. We twist.
Recipe 6: Cucumber and cabbage salad for the winter “Spicy”
This appetizer is very aromatic and spicy due to its Korean spices and a large amount of garlic. Spicy salad of cucumbers and cabbage for the winter is tastier if the vegetables are cut the same.
• cabbage head about 3 kg;
• 1 kg of cucumbers;
• 0.3 kg garlic;
• 0.3 kg of carrots;
• Korean spices 2 spoons;
• 3 tbsp. l vinegar 70%.
To fill in each jar will need to add vegetable oil. At the rate of 2 spoons per half liter of salad.
Method of preparation
First of all, you need to clean the garlic and cut each tooth into 4-6 parts. Cucumbers and carrots should be cut into neat straws. Cabbage chop grated or cut with a knife.
All vegetables, except garlic, mix together, add salt and sugar with Korean spices. To prevent the vegetables from drying from above, cover the bowl with the future salad with a lid. Remove for 2 hours to insist. Vegetables this time will give juice and soak in fragrant spices.
Now you need to add vinegar, chopped garlic and mix the salad thoroughly. Spread out on sterile jars, tightly tamped.
At the end, distribute the remaining juice at the bottom of the container. Pour in vegetable oil, cover with lids and send for sterilization. Liter jars boil after boiling for 15 minutes, two-liter 25.
Fans of spicy snacks can add red ground pepper and any other spices to the cucumber and cabbage salad for the winter.
Recipe 7: Cucumber and cabbage salad for the winter with tomatoes
This salad is quite simple to prepare, but at the same time it turns out delicious, juicy. The amount of cabbage, cucumbers and tomatoes can be taken to your liking, but it is better if they are evenly divided. If desired, you can add garlic instead of onions. But one thing, otherwise the flavor of vegetables will be lost.
• a pair of bulbs.
• water 1 liter;
• 2 tablespoons of salt;
• 5 tablespoons of sugar;
• 2 tablespoons of vinegar.
Method of preparation
Wash vegetables and cut them into large enough pieces. Cabbage squares, tomatoes for 6-8 parts, cucumbers in 1.5 cm circles. Peel and chop the onion with ordinary half rings.
Vegetables mixed together in banks. Between the pieces should remain emptiness for brine.
Cook the marinade of the above ingredients. Pour them prepared jars of salad, put in a pot of water, cover with lids and put to sterilize. Liter need 15 minutes, two-liter enough 25 minutes.
Then the cans with cucumber and cabbage salad for the winter should be carefully pulled out and rolled up with the key.
Cucumber and cabbage salad for the winter - tricks and tips
• It is better to add unrefined oil to cucumber and cabbage salads for the winter. So the preparation will be much more fragrant. You can use not only sunflower, but also olive and mustard oil. • If there are no young cucumbers, you can use any. But with mature vegetables, you need to cut off the hard skin and remove large seeds.
• Salads are delicious with white cabbage and red cabbage. And you can mix both types, the snack will only get tastier. If desired, you can add a little cauliflower, disassembled into inflorescences. She will make a snack more tender.
• If tomatoes are included in the recipe for a salad, then it is better to take dense fruits, preferably slightly unripe. Otherwise, in the process of cooking, the pieces will lose their odds, the snack will not be very beautiful.
• In many recipes for cucumber and cabbage salads, there is bay leaf for the winter. But in the process of long-term sterilization, he gives the snack is not very pleasant taste and bitterness, so many housewives rule it out. But if you want to add, then no more than half a leaf per liter jar. Put better on the bottom.
Preparing a cucumber and cabbage salad for the winter is a creative activity. You can add any vegetables and spices, create new flavor combinations. The main thing - to observe sterility and use only high-quality ingredients.