Apple is the most popular and frequently used ingredient in fruit fillings.
Pies with him are tasty, fragrant, absolutely everyone likes.
Especially if they are baked in the oven.
Yeast patties with apples in the oven - the general principles of cooking
Yeast dough has its own subtleties in cooking. It loves warmth. All products must be removed from the refrigerator, including flour. The liquid is further heated to 40-50 ° C. Then add all other ingredients, following the recipe. Leave the dough to ferment in a warm place. The optimum temperature is from 25 to 35 ° C.
Apples can be put in pies in the raw, just enough to cut or grate the fruit. Sugar should not be added at once, it is better to sprinkle the stuffing on top while modeling, so that a lot of juice does not stand out. Sometimes steamed, fried apples or mashed potatoes are used.
What can be added to the filling:
• dried fruits, nuts;
• other fruits, berries;
• cinnamon, zest, vanilla;
• cottage cheese, cream cheese.
After forming, the patties are transferred to a baking sheet, leaving enough space between the products for lifting. Before baking, it is advisable to stand for a while. For a beautiful color, the products are smeared with an egg. Yeast patties are baked at 190-200 ° C, readiness is determined by the color of the crust.
Yeast patties with apples in the oven (dough on milk)
For fluffy and ruddy pies according to this recipe, the dough is kneaded with whole milk. The recipe is butter, but you can use margarine. There will be a lot of pies, you can knead the dough less, proportionally reducing the number of products.
Ingredients
• liter of milk;
• 7 tablespoons of sugar;
• 1.5 tsp. salts;
• 2 kg of flour;
• 200 g of oil;
• 2 eggs;
• 50 g yeast;
• vanilla.
For the filling, you need fresh apples and sugar, for lubricating the egg.
Cooking
1. Put the milk on the stove, add chopped butter, heat it, but do not bring it to hot. Leave to stand for a little to melt the butter. 2. In a bowl, mix salt, sugar, eggs, and add raw yeast. If you use dry yeast, then 15 grams is enough.
3. Combine the yeast mixture with warm milk, stir.
4. Sift flour, mix with vanilla.
5. Knead a soft dough that should not stick to your hands. Cover with a towel, leave for 1.5 hours.
6. Divide the dough into small pieces, the size of a small apple, leave on the table.
7. Prepare the filling. To do this, simply chop the apples, you do not need to mix with sugar, but you can add a little cinnamon.
8. While the filling was being prepared, the pieces of dough came up, they should be turned over to the opposite side and kneaded with a hand into a flat cake.
9. Spread the sliced apples on flat cakes, sprinkle with sugar on top. Blind classic patties.
10. Now the products need to shift to the baking sheet. Can seam down or up. Leave to approach on the baking sheet for 25-30 minutes. If the room is warm, it can be less.
11. Grease the patties with egg, bake at 200 ° C.
Yeast patties with apples in the oven (dough on the water)
For these yeast patties with apples in the oven, the dough is kneaded in water. But baking all the same turns out gentle, soft.
Ingredients
• 0.6 kg of flour;
• 200 ml of water;
• 50 g sour cream;
• 100 grams of drained oil .;
• 30 ml of vegetable oil;
• 3 eggs (in dough 2);
• 3 spoons of sugar;
• 1 tsp. without a hill of salt;
• 7 g yeast.
Apples for the filling are used fresh, sugar to taste.
Cooking
1. Water should be heated to 45 degrees. Add dry yeast, stir and let stand for a couple of minutes.
2. While the yeast is standing, break two eggs in a bowl, add sugar with salt and sour cream, whisk well with a fork.
3. Mix egg mixture with yeast.
4. Add melted butter, stir.
5. Now the technology is wheat flour, sifted and warm. Knead the dough, at the end pour in the vegetable oil.
6. Leave the dough in a warm place for two hours, if it rises quickly, then crush.
7. Rinse the apples, cut into pieces or rub.
8. Divide the dough into balls. Make from each cake, spread out the stuffing, sprinkle with sugar, dazzle the patties. 9. Put on a greased baking sheet, let the cakes rise well.
10. Brush with egg, bake in the oven.
Yeast patties with apples in the oven (dough on kefir)
Kefir dough for yeast pies with apples in the oven differs not only in taste, but also in speed of cooking. Lactic acid accelerates all processes, you can work with the dough in 30-40 minutes.
Ingredients
• a glass of kefir;
• three glasses of flour;
• 1 tsp. salt (not complete);
• 2 spoons of sugar;
• 70 ml of oil;
• bag of yeast.
For the filling, you need fresh apples, sugar, egg.
Cooking
1. Kefir needs warm. You can simply remove the product from the refrigerator in advance, hold it on the battery or at the stove. Either heat it, but not hot. Otherwise serum can depart.
2. Add to kefir all the ingredients: sugar, salt and yeast. Beat until smooth, add oil, add flour.
3. Let the prepared dough stay warm for about 30 minutes, then proceed to the cutting. Size pies do at your discretion.
4. For the filling, cut the apples, spread on the future cakes, sprinkle with sugar. Pinch the edges, put the products on a baking sheet.
5. Let the pies rise for ten minutes, brush with egg, bake until done.
Yeast cakes with apples and raisins in the oven (whey dough)
Variant of delicious filling for apple pies. Raisins can be taken light or dark, of any size, fresh apples. The dough is prepared on dry yeast and whey.
Ingredients
• 500 ml of serum;
• 6-7 glasses of flour;
• sugar 5 spoons;
• 1 egg;
• 1 tsp. salts;
• spoon of yeast;
• 5 tablespoons of butter.
For the filling:
• 600 g apples;
• 100 g raisins;
• 70 g of sugar;
• 2 spoons of nuts;
• 1 tsp. cinnamon
Cooking
1. In the warm whey, add sugar with salt, yeast and break the egg. Shake everything well.
2. Add flour with butter, first knead with a spoon, then with your hands.
3. Remove the dough into a large saucepan, cover and place in heat for two hours.
4. For the filling, pour the raisins with hot water, let cool and steam. Squeeze. Chop the nuts, shift to the swollen grapes, add sugar with cinnamon. 5. Apples do not put yet, they need to be cut before the modeling of the pies, so that the fruit does not darken.
6. Remove the fluffy dough, divide into pieces.
7. Add apples to the stuffing, stir, make patties with fragrant minced meat.
8. Let the products rise on the baking sheet, then coat with egg on all sides, bake.
Yeast cakes with dried apples in the oven
A variant of the stuffing of dried apples, dough for pies can be prepared according to any of the recipes above. This filling is enough to make 15 medium-sized pies.
Ingredients
• 250 g dry apples;
• 1.5 kg of dough;
• 250 g jam or jam.
Cooking
1. Rinse dry apples several times. You can pour water, let stand.
2. Clean the dryer in a saucepan, pour two liters of water, boil until soft. Strongly razvarivat not need to taste did not go into compote.
3. Drain the apples with the compote in a colander, cool, mince. You can use a large mesh.
4. Mix the resulting mashed potatoes with jam or jam, you can fill with vanilla, cinnamon, lemon zest.
5. From the dough and apple mince form the patties, put it on a baking sheet, let it rise a little.
6. Grease the products with egg, bake in the oven.
Yeast cakes with apples and pumpkin in the oven
To make yeast pies with apples in the oven, knead any dough using the above recipes. For the filling you will need a ripe pumpkin, a bit of lemon zest.
Ingredients
• 400 g pumpkin;
• 3-4 apples;
• 1 tsp. peel;
• 0.5 tsp. cinnamon;
• 4 spoons of sugar;
• 30 g of oil;
• 1-1.3 kg of dough;
• egg.
Cooking
1. Grate coarsely cleaned pumpkin, fry in a pan with butter for about three minutes, this will be enough.
2. Season the roasted pumpkin with sugar, cinnamon and zest, stir. Cool it down.
3. Add grated fresh apples to pumpkin, mix.
4. Form pies with a fragrant filling, let stand for a while.
5. Beat the egg with a fork, grease the product, bake until it is rosy color.
Yeast cakes with apples and cottage cheese in the oven
Option appetizing, useful filling for yeast pies. Apples are used fresh, but they need not so much. This stuffing is enough for cooking 10-12 patties.
Ingredients
• 3 apples;
• 350 g of cottage cheese;
• 100 g of sugar;
• 1 egg;
• vanilla;
• 1 kg of dough;
• 1 spoon of milk.
Cooking
1. Grind cottage cheese with sugar and vanilla.
2. Separate the yolk, set aside, it will be needed for the brush. Protein can be added to the curd, so as not to be lost.
3. Cut the apples into cubes, add to the curd meat. Stir.
4. Blind the patties with cottage cheese filling and apples.
5. Whisk the yolk with a spoonful of milk, brush slightly raised products, bake at 190 ° C.
Yeast patties with apples in the oven - tips and tricks
• Is the room cool? To make the dough rise faster, the growth of yeast does not slow down, you can put a pot on a saucepan with hot water. Periodically, the liquid must be changed or add boiling water.
• If the apples are very juicy, then the stuffing can be squeezed a little. Or transfer the mass to a heated, greased pan, evaporate excess moisture.
• To speed up the ripening of yeast dough, you can add a teaspoon of vodka or other alcoholic beverage when kneading.
• The dough will not stick to your hands if it is well mixed. After adding flour, it is recommended to knead the mass for at least five minutes, until it begins to lag behind the walls.
