Kefir is not only a useful product, but also a great ingredient for all sorts of casseroles.
Dishes with it are tender, not very fatty and especially tasty.
Indulge in casseroles with kefir?
Kefir Casserole - General Cooking Principles
For some reason, at the word casserole, many imagine a cottage cheese dish. So it is, it is this product that leads in many recipes. Before cooking, the casseroles are ground and mixed with the other ingredients.
What usually puts:
• eggs;
• kefir;
• sugar, powder or honey;
• flour or semolina;
• raisins, candied fruits, dried fruits;
• butter.
If the recipe is added semolina, then the grits are mixed with kefir and allowed to infuse. Otherwise, the grains will not have time to swell, take in moisture and will crunch. In the vegetable and cereal casseroles with kefir can also be added semolina or flour. Often they are eggs, ensuring the binding of ingredients together.
It is very important that the finished dish leaves the mold easily and at the same time preserves its integrity. Therefore, baking dishes are always greased. For the appearance of crisp, the bottom and sides can be sprinkled with breadcrumbs.
Recipe 1: Cheesecake casserole on kefir with semolina
The classic version of cottage cheese casserole on kefir with the addition of semolina. The dish is simple, you can cook it in the oven or in a slow cooker.
Ingredients
• glass of semolina;
• three eggs;
• 0.5 kg of cottage cheese;
• 1.5 cups of kefir;
• a glass of sugar;
• 1 tsp. baking powder;
• 40 gr. oils;
• 4 spoons of crackers or decoys;
• vanilla.
Cooking
1. Combine kefir with semolina, stir and leave for half an hour. Let the croup swell for now.
2. Beat the eggs with sugar with a whisk and send to the swollen semolina.
3. Add vanilla and grated curd. You can beat it until homogeneous blender. 4. Liberally grease the shape with a piece of butter and sprinkle with croutons. You can use semolina.
5. Put the prepared mass for the casserole and level with a spoon.
6. We set for 40 minutes to bake. The temperature above 180 is not set.
7. Finished casserole give a little cool, then cut into portions. Served with sour cream, condensed milk, jam.
Recipe 2: Semolina Casserole on Kefir in the Oven
A variant of an unusual casserole on kefir in the oven, which is prepared from semolina. That is, cottage cheese or other cereals are not added to it. For taste we put a little raisins. You can substitute candied fruits or other dried fruits.
Ingredients
• one glass of semolina;
• 400 ml of kefir;
• 2 eggs;
• 90 grams of butter;
• 3 tablespoons flour;
• 70 grams of raisins;
• 160 grams of sugar;
• 1/2 tsp. soda
Cooking
1. Fill the cereal with kefir and leave to swell for an hour. The mass should be thicker, and the semolina turn into small flakes.
2. Separately soaked raisins in water. After half an hour, the liquid must be drained. Give the grapes to dry.
3. Add soda and mix well. You can not quench the vinegar separately, kefir will do everything himself.
4. Shake eggs and sugar.
5. Combine the raisins with a mass of semolina and kefir, pour in eggs and mix everything thoroughly.
6. At the end add flour. For aroma you can put vanilla, lemon zest.
7. Pour the future casserole into the form.
8. Bake at 180 until ready. On average, about 35 minutes.
Recipe 3: Cheesecake Casserole on Apple Kefir
A variant of very juicy cottage cheese casserole on kefir in the oven, which is prepared with the addition of apples. But no less tasty is obtained with pears, peaches, quince. You can add berries, but not too watery.
Ingredients
• 0.1 kg of semolina;
• 0.15 liters of kefir;
• 1 large apple;
• 1 egg;
• 0.25 kg of cottage cheese;
• 40 grams of powdered sugar;
• pinch of soda;
• 4 spoons of butter.
Cooking 1. Stir semolina with kefir, add a pinch of soda to them and leave for a while.
2. Separately cook cottage cheese with eggs and powdered sugar, then send to semolina.
3. Add three spoons of prescription oil, cinnamon or vanilla to taste. But you can lay both, it will be interesting.
4. Peel the apple and cut into small slices. Send to mass for casserole and stir.
5. Last spoon grease the form. On request, sprinkle with crackers.
6. We spread the casserole, we send to prepare in the oven. Time depends on the thickness and ranges from 25-40 minutes. We expose no more than 180 degrees.
Recipe 4: Cabbage Casserole on Kefir in the Oven
Recipe for savory cabbage casserole with kefir, which is suitable for dinner. Optionally, you can add chopped sausage or a bit of minced meat. Spices in this dish can be added absolutely any to your taste.
Ingredients
• 1.3 kg of cabbage;
• 3 eggs;
• 150 ml of kefir;
• 4 tablespoons flour;
• one onion;
• one carrot;
• 30 grams of oil;
• 0.5 cups of crackers.
Cooking
1. Cut the onion and rub the carrot. Slightly passse on the prescription oil.
2. We chop cabbage into thin strips, mix it with our hands and mix with browned vegetables.
3. Beat the eggs with kefir, add different spices. You can put chopped garlic or any greens.
4. Add flour to kefir mass and beat well, so that no lumps form.
5. Combine kefir sauce with cabbage, all together stir. If you add meat products or sausages, then you can at this stage.
6. Lubricate the form and sprinkle with croutons.
7. Spread cabbage casserole and bake at 180. Time depends on the cabbage. If it is soft, then 20 minutes is enough. If it is tough, then you need to bake longer.
Recipe 5: Cheesecake casserole on kefir with nuts
Variant of useful cottage cheese casserole on kefir with nuts and honey. Walnuts and almonds are used. If necessary, you can use one view. Ingredients
• 0.6 kg of cottage cheese;
• 0.1 g flour;
• 0.1 kg walnut nuts;
• 0.05 kg of almonds;
• 4 spoons of honey;
• 1 cup of kefir;
• 3 eggs;
• 4 tablespoons sour cream;
• 2 powder coats;
• 1 tsp. baking powder.
Cooking
1. Heat the honey and mix with kefir. Grains and clots should not be.
2. Add eggs and powder, stir.
3. We introduce the grinded cottage cheese and flour, which must be mixed with the usual baking baking powder.
4. Fry the walnuts in a pan. Not much, just a minute. Cool it down, cut it into small pieces with a knife and send it to a casserole.
5. Stir the casserole.
6. We shift the mass into a well-oiled shape and cover with a thin layer of sour cream on top.
7. Bake 30 minutes at 180 degrees.
8. Remove from the oven, cool. Then we grease with the remaining sour cream, sprinkle with chopped almonds and serve on the table.
Recipe 6: Potato casserole on kefir in the oven
Another variation of savory casseroles on kefir in the oven. Thanks to kefir pouring, the potato turns out to be very tender and acquires an unusual taste. To make the dish appetizing crust hard cheese is used.
Ingredients
• 0.8 kg of potatoes;
• 0.35 liters of kefir;
• 4 cloves of garlic;
• 3 eggs;
• 0.5 bundles of any greens;
• seasonings for potatoes;
• 0.12 kg of cheese;
• butter and crackers.
Cooking
1. We clean the tubers and boil in salted water. But not to full readiness. It is enough to boil for 10 minutes after boiling. If the potatoes are large, then we increase the time to 13 minutes. Cool, drain the water.
2. Grind greens and peeled chives. Mix with kefir, add spices and eggs. Fill whip whisk or normal fork.
3. Cut off sliced potatoes in 3 mm circles.
4. We grease a form and we sprinkle with crushed crackers. If they are not, then you can similarly use semolina.
5. Spread the first layer of potatoes and pour the sauce. Then again the potatoes and sauce. Repeat layers until the end. The remains of flavored kefir poured on top of the casserole. 6. Ship the dish to prepare.
7. We take out in 15 minutes and sprinkle with hard cheese. Fry until the crust is the same time.
Recipe 7: Cheesecake casserole on kefir with bananas
This cottage cheese casserole with bananas has not only a pleasant taste, but also a magnificent aroma. Choose ripe, but not dark fruit. They must smell through the peel - this is the first sign of good taste.
Ingredients
• 3/4 cup of kefir;
• 2 bananas;
• 2 eggs;
• 0.45 kg of cottage cheese;
• three spoons of semolina;
• 4 spoons of sugar;
• one scoop of sour cream.
Cooking
1. As usual, we fill the semolina with kefir and leave it for swelling for 15 minutes, more is possible.
2. Grind cottage cheese with eggs and sugar, add to it already swollen cereal.
3. Peel bananas, cut them into rings of arbitrary thickness. Mix with the bulk of the casserole. You can add vanilla.
4. We shift the resulting mass in a lubricated form. You can sprinkle the container with breadcrumbs or decoy, so that the baked product has a crisp, and there are no difficulties with its removal.
5. Top smear a spoonful of sour cream.
6. We bake about half an hour. If the casserole turned out more than four centimeters thick, then we increase the time. Temperature 180.
Recipe 8: Casserole on kefir in the oven “Dietetic”
Low-calorie variant of the casserole on kefir, which does not need semolina or flour. Everything is much easier and simpler. The perfect meal for a light dinner or breakfast.
Ingredients
• 0.25 kg of cottage cheese;
• 2 eggs;
• 100 ml of kefir;
• a handful of raisins;
• 3 tablespoons of oatmeal;
• 0.5 spoons of butter.
Cooking
1. Rub the eggs with honey. If honey is candied, then it is better to melt it.
2. Add kefir and two tablespoons of oatmeal, stir and leave in the refrigerator for an hour.
3. We get and add pureed cottage cheese. Mass ready!
4. The remaining oat bran spoon in the recipe should be ground on a coffee grinder. But not quite in the flour. Grains must be visible. 5. Lubricate the mold, sprinkle with oatmeal.
6. Shift the curd mass and put the baked casserole. It is prepared for about 20 minutes. The temperature is set average (180-190 degrees).
Kefir Casserole - Tips and Tricks
• The most delicious casseroles come in cast iron forms. But they are difficult to find on sale, now the store shelves are filled up with silicone. But if at home there is a cast iron frying pan, then it can be easily adapted for baking dishes.
• Casserole looks more appetizing, if covered with a ruddy crust. To the top is well roasted, you can grease it with sweetened sour cream. Unsweetened casseroles sprinkled with grated cheese.
• It is not necessary to quench the soda before putting it in the casserole if the recipe uses kefir. Dairy product perfectly neutralizes unpleasant taste and smell.
• Any casserole will be more fun if you add bright candied fruits, dried apricots, prunes and other dried fruits. Or decorate the finished dish with cream, confiture, decorative sprinkles.
• Tired of the usual taste of cottage cheese casserole? Try adding coconut, cocoa, and cinnamon to the recipe.
• To save time cooking a casserole, you can use a mixer. He quickly combines all the ingredients, without interrupting the mash, as the blender does.
