Salad with liver is a dish that does not require a side dish, no sauces, or any other additions. His one will be quite enough to dine. Subject design, embodied in the decoration of salad, implies that it will be a special dinner. However, it is possible to please the family with a beautiful salad and its culinary skills for no reason at all.
To prepare and decorate a salad with a liver in the form of a Russian white-trunched birch salad with a liver will be helped by a recipe with photos and step-by-step instructions.
Following the instructions, you can make a salad absolutely for everyone, and you can not be afraid to improve it with any own findings. For example, instead of eggs, you can use processed cheese, and put carrots and onions in a raw salad.
In the photo: ingredients for making salad with “White Birch” pastry:
- Beef liver - 400 gr.
- Potato tubers - 3 pcs.
- Carrots - 1 pc.
- Onion Head - 1 pc.
- Chicken egg - 3 pcs.
- Sunflower oil - 2 tbsp. l
- Milk - 2 glasses
- Mayonnaise - 100 gr.
- Dill greens - a few twigs.
- Olives - 5 pcs.
- Noble laurel leaf - 1 pc.
- Nutmeg - Pinch
- Allspice - pinch
Recipe for making white birch pastry salad (with photo):
In order for “White Birch” to be not only beautiful, but also tasty, you need to properly prepare the liver. That will determine how tasty the salad will turn out.
The preparation process will take a lot of time, therefore, thinking about cooking this dish, you will have to take care to cook the liver in advance.
Remove from the liver shell in the form of a thin film and drop the prepared piece in cold water, which should cover it completely. He will need to lie in the water for at least an hour. You can leave to soak the liver overnight.
Everything unnecessary that has accumulated in the liver will be released and the water will get a red tint. Now you can pull it out of the water, dry it with a napkin, or allow the remaining water to drain, then cut out the walls of the vessels that penetrate the liver and everything that has a dense texture with a knife.
In about two hours, we will send the liver in milk. Make it necessary. Milk will take away the bitterness and the liver will turn out juicy.
Now it needs to be boiled in salted water or milk with the addition of bay leaf and nutmeg, cooled, rubbed boiled slice on a cheese grater.
Cook potatoes and eggs too. We remove the skin from the tubers of potatoes, and release the eggs from the shell.
Three tubers on the same grater as the liver.
This grater is also suitable for eggs. Yolks and whites three separate. In the salad they will not mix.
Onions we need fried to a pleasant golden.
Carrots can be fried with onions.
It's time to make a salad. We spread grated liver on a flat dish.
With a knife, we give it a brick shape.
Lubricate the brick with mayonnaise.
On the liver lay onions with carrots.
On a layer of carrots and onions squeeze mayonnaise out of the bag. We stretch the mayonnaise with a knife over the entire surface and sprinkle with grated yolk.
Next, lay out the grated potatoes. We form the future birch trunk.
On the formed stem - a bit of mayonnaise.
Mayonnaise grease the potato layer.
We complete the assembly with a layer of grated proteins.
It remains to decorate the salad. Black olives cut into strips.
They decorate the trunk.
We imitate branches with greenery. In the lower part of the improvised stem of the birch tree, small pickled mushrooms can be placed in half.
All tricks are described. All secrets are revealed. You can try making a salad with “White Birch” cookies on your own.
