Potatoes with mushrooms in a pot - for everyday life and holidays! Different recipes for potatoes with mushrooms in pots

Potatoes with mushrooms in a pot - for everyday life and holidays! Different recipes for potatoes with mushrooms in pots

In pots you can cook a variety of dishes for everyday life and holidays, lunches and dinners. Especially well they get potatoes with mushrooms. Maybe add to them chicken, meat or pour cream? Yes! Here are all these and many other recipes from potatoes with mushrooms for pots.

Potted Potatoes - General Cooking Principles

Potted potatoes are used raw, but it may sometimes require pre-frying in a pan. Mushrooms can also be laid raw, if it is mushrooms. But the dish turns out to be delicious if the product is slightly fried in a skillet. This can be done simultaneously with other ingredients.

What else is added:

• vegetables;

• meat;

• bird;

• legumes.

Pour the ingredients in the pots with broth, sour cream or cream, tomato, mayonnaise. For taste add different spices. Often they put cheese in pots. It can be cut into cubes and add immediately with the potatoes or rub and spread at the very end, when the dish is almost ready. In this case, the lid is removed, the cheese crust is fried to a ruddy color.

Potatoes with mushrooms in a pot (in sour cream)

A simple roast of potatoes with mushrooms in pots. Very aromatic and hearty dish. Recipe for 2 portions of the pot.


• 4 potatoes;

• 200 g boiled mushrooms;

• 2 tbsp. l butter;

• 4 tablespoons sour cream;

• 1 onion;

• spices.


1. Cut potatoes into plates, mushrooms in arbitrary slices, and onions into thin half rings.

2. Put the mushrooms in a pot with onions and potatoes. The last (that is, the first from the top) must be potatoes.

3. Put a spoon of butter.

4. Mix sour cream with the same amount of water, salt and pepper. You can add to the pot already prepared spices for potatoes or any other dishes.

5. Divide the mixture in half, pour into pots.

6. Close.

7. Cook in the oven for 40 minutes. Make a temperature of 200, at the end check the potatoes for softness. 8. When serving, under the lid of each pot, you can add garlic or a little chopped greens.

Potatoes with mushrooms and chicken in pots

The recipe is very nutritious potato dishes with mushrooms in pots. It also adds chicken fillet. You can take a turkey. With her, too, everything will turn out fine


• 300 g of mushrooms;

• 2 onions;

• 500 g of potatoes;

• 1-2 fillets;

• 1 carrot;

• 30 g of oil;

• 200 g sour cream;

• 2 cloves of garlic.


1. We cut both onions in any way, spread them on a frying pan with oil, fry.

2. Add the chopped mushrooms to the onions and also slightly pass. We spread in a large bowl.

3. Clean the potatoes, cut them into pieces, transfer them to the mushrooms.

4. Wash chicken fillet. Quantity at its discretion. Cut into cubes of 2 cm, put in a bowl to the rest of the ingredients.

5. Peel the garlic, chop it and pour it too.

6. Cut the carrots into circles so that the dish looks more beautiful. Combine with the rest of the ingredients.

7. Dress with spices, add sour cream and carefully stir the dish.

8. Spread the pot, close the lids.

9. Sent to the oven. Cooking pots will be about 45 minutes. The average temperature is 180-190.

Potatoes with mushrooms in a pot with cheese and cream

For this dish uses champignons. It is not necessary to fry mushrooms in advance, which further reduces the cooking time.


• 1 kg of potatoes;

• 500 g of champignons;

• 2 bulbs;

• 250 g of cream;

• 150 grams of cheese;

• salt, spices;

• greens at will.


1. Peel the potatoes, cut into slices and lay them on all the pots in the first layer.

2. Onions cut, sprinkle potatoes.

3. Wash fresh mushrooms. If the champignons are small, then cut them in half. Large copies in 4 parts. Put on top of the potato, almost to the top.

4. Cream must be heated. Add to them salt and other spices, stir until dissolved. Spread evenly in all pots.

5. Cover, put in the oven, bake the dish for 40 minutes. 6. Grate the cheese large.

7. Take out the pots, remove the caps. During this time, the mushrooms released juice in the dish subsided. Sprinkle with cheese. If desired, it can be mixed with chopped dill.

8. Return the pots back to the oven, fry the cheese crust for 10-15 minutes.

Lenten Potato Potatoes

The recipe for lenten potatoes with mushrooms in pots, which will also appeal to vegetarians. For filling, lean mayonnaise without eggs is used.


• 500 g of potatoes;

• 300 g of mushrooms;

• onions and carrots;

• 120 g of mayonnaise;

• 30 ml of oil;

• 1 sweet pepper;

• spices, garlic, greens.


1. Onions cut large, also carrot and lightly fried in a skillet in oil.

2. We take fresh mushrooms, if it is mushrooms. If forest mushrooms, then they must first boil for half an hour.

3. Add the mushrooms to the pan in the vegetables and fry slightly.

4. Cut the potatoes into pieces, mix with mushrooms and vegetables.

5. Bulgarian pepper cut into cubes, add to the rest of the vegetables.

6. Season it all with garlic, salt, mayonnaise, stir.

7. Spread the products in pots.

8. Pour 50 ml of water into each. We do this on the side so as not to wash off the mayonnaise layer from the products. Instead of water, you can use mushroom broth or vegetable, the dish will be even more delicious.

9. Cover the pots, put in the oven.

10. Cook at 180 degrees for 45 minutes.

Potatoes with mushrooms and meat in a pot

For this dish you can take any meat. If beef is used, it is advisable to discard the pieces or marinate in advance, which will speed up the cooking time.


• 300 g of meat;

• 5-6 potatoes;

• 2 bulbs;

• 250 g of champignons;

• 200 ml of broth;

• 100 ml sour cream;

• oil, seasonings.


1. Cut the meat into cubes, put it in a frying pan with butter, fry until golden brown. We shift in a bowl.

2. Onions and mushrooms are also cut. You can use a carrot. All together we shift to the pan after the meat and quickly fry on the biggest fire. 3. Peel the potatoes, cut into plates.

4. Putting the ingredients in pots. At the bottom lay the meat, then comes a layer of raw potatoes, roasted mushrooms on top with vegetables.

5. Sour cream combined with broth or with ordinary water. Salt and pepper, throw any seasoning to your taste.

6. Fill the pots with the prepared mixture. It is desirable to distribute evenly between all portions.

7. Put in the oven.

8. Prepare this dish from 50 to 80 minutes, depending on the meat used.

Potato mushrooms in pots (in tomato)

For a bright and appetizing dish in pots, tomato paste is used. But you can take pure juice. In this case, it does not need to be diluted with water.


• 300 g of mushrooms;

• 500 g of potatoes;

• 80 g of oil;

• 2 bulbs;

• 1-2 carrots;

• 50 g of pasta;

• spices.


1. Cut the mushrooms, spread on a griddle with oil, fry for a couple of minutes.

2. We cut onions, we send to mushrooms. Fry together for about five minutes.

3. Clean the tubers, cut the potatoes.

4. Heat up some oil in an empty pan, spread the potatoes, fry until golden brown, but do not cover with a lid.

5. Lay out in pots layers of potatoes and fried mushrooms. Periodically pour the chopped carrot. The sequence of packing ingredients any. The number of layers is arbitrary.

6. Mix tomato paste and 300 ml of water, salt to your taste, season with seasonings.

7. Pour the dish with tomato mixture, cover the pots, set in the oven.

8. Cooking tomato potatoes for 35-40 minutes until soft. Served with herbs, garlic, bacon.

Potato mushrooms in pots (with meatballs)

The recipe is very appetizing with meatballs in pots. Meat balls can be made independently or buy in the store. Sour cream can be replaced with mayonnaise, which is more like.


• 4 potatoes;

• 500 g of champignons;

• 15 meatballs;

• 5 tablespoons sour cream;

• 1 carrot;

• 2 bulbs;

• oil, spices;

• 150 grams of cheese.


1. We clean the potatoes, cut them into small cubes of 5-7 millimeters, visually divide in half and scatter one part into 5 pots. 2. Cut the carrot circles, scatter over the potatoes.

3. Onions and mushrooms cut, fry in a pan.

4. Put 3 meatballs on a carrot in each pot. If the meat balls are small, you can add more.

5. Put the fried mushrooms and onions in the meatballs. Also distributed in all pots.

6. Spread the remains of potatoes on top.

7. Put spices in each pot and pour hot water on top, but no more than half of the pot.

8. Put a spoon of sour cream (mayonnaise).

9. Close, cook 35 minutes at 180 degrees.

10. Cheese rubbed large.

11. Take out the pots, lay out the cheese on top, again put in the oven.

12. We add temperature to 200 degrees. Cook for about 10 more minutes, but it can last even longer until the cheese is well browned.

Potted Potatoes - Tips and Tricks

• Potatoes can be cooked not only with fresh mushrooms, but also dried. Previously, the product should be well soaked, preferably in cold milk, then the dish is prepared according to the recipe.

• Serve the dish in the same pot in which it was cooked. Transfer the potatoes to another bowl unnecessary.

• Instead of a lid, you can cover the pot with a piece of unleavened dough. At the same time get a great replacement for bread.

• Potatoes do not need to be cooked in portion pots. If there is a large clay pot, then you can use it, the dish will turn out even more delicious.

• Instead of a pot, you can also use a small pumpkin, in which case the whole dish will be edible, except for the most extreme crust.

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