Turkey Mushroom Turkey: It's worth a try! Original and simple recipes for cooking turkey with mushrooms in the oven, on the stove, in a slow cooker and pots

Turkey Mushroom Turkey: It's worth a try! Original and simple recipes for cooking turkey with mushrooms in the oven, on the stove, in a slow cooker and pots

It is said that mushrooms replace meat.

This is partly not true!

With meat or poultry, they are even tastier, especially if it is turkey.

These two products perfectly complement each other and thousands of them can be prepared. How to cook a turkey with mushrooms?

Turkey with Mushrooms - General Cooking Principles

To cook a turkey with mushrooms, you can use absolutely any part of the carcass and even stuff it whole. Usually the recipe indicates that you need to take: shin, dark or white (breast) fillet, thigh. It must be remembered that the breast is drier than the rest of the carcass, but also contains fewer calories.

How to cut turkey meat:

• cubes;

• straws;

• bars;

• plates (like escalopes);

• portions with bone.

Whatever form of cutting is used, it is important to cook from fresh and high quality poultry meat. In this case, the dish will be not only tasty, but also useful.

Mushrooms for dishes you can use any: forest or artificially grown. It all depends on personal taste. Forest mushrooms must first be boiled in salted water for 10-15 minutes, depending on the size. Then drain in a colander and let the water drain well. Mushrooms are the most common champignons and oyster mushrooms. They can be used without prior heat treatment.

If the recipe for turkey with mushrooms does not say how to cut the ingredients, then you can do it in any form. In addition to the main products, vegetables, herbs and dairy products are also commonly used. And poultry and mushrooms go well with sour cream, cream, milk. It is important that they are fresh and not sour. If the percentage of fat content is not specified, then you can take any at your discretion.

Recipe 1: Braised Turkey with Mushrooms and Tomatoes

For the preparation of turkey with mushrooms for this recipe is used fillets. The dish successfully replaces the classic goulash, goes well with any side dishes, vegetable salads. Prepared on the stove in a pan or saucepan, you can use a cauldron. Ingredients Required

• 1 kg fillet;

• 0.5 kg of mushrooms;

• 5 tomatoes;

• salt;

• hops-suneli 0.5 tsp;

• vegetable oil 50 ml.

Method of preparation

1. Rinse the turkey fillet, cut into small cubes of 1-2 cm. Cut the mushrooms into plates or cubes. If a frozen product is used, leave as is.

2. Pour vegetable oil into a frying pan, heat up and pour turkey pieces. Quickly fry at maximum heat so that they turn white on all sides. Thus, the meat is formed shell, which will save all the juices.

3. Then pour out the mushrooms, reduce the fire and simmer under the lid for 15 minutes. Mushrooms produce juice, so you don't need to add water.

4. Remove the skin from the tomatoes and cut them into cubes. To remove the skin was easy, you need to hold the fruit for a minute in boiling water, then put it in cold water.

5. Add sliced ​​tomatoes to the turkey with mushrooms, sprinkle hops-suneli, salt and simmer for another 10 minutes. The dish is ready!

Recipe 2: “King-style” Turkey

There are 2 options for cooking turkey with mushrooms in a royal way: with and without potatoes. In both variants, a large amount of onions is used, which gives the meat extra juiciness. The dish is cooked in the oven.

Ingredients Required

• 0.8 kg turkey;

• 0.3 kg of any mushrooms;

• 0.6 kg of potatoes;

• 0.4 kg of onions;

• salt pepper;

• 0.4 kg sour cream;

• vinegar;

• 0.2 kg of cheese.

Method of preparation

1. Peel the onions, cut into thin half rings, marinate in vinegar acidified water for 15-20 minutes.

2. Cut the turkey into arbitrary pieces, salt and pepper and put it into a baking dish in the oven.

3. Onions remove from the marinade, slightly squeeze and spread out over the meat.

4. Mushrooms cut into slices, spread on the onion, salt. If desired, they can be slightly fried in a pan, so they will be more fragrant.

5. Peel the potatoes, cut into slices and spread out over the mushrooms and salt. If the turkey with mushrooms is royally cooked without it, then we simply skip this step.

6. Add salt and pepper to sour cream, pour potatoes on top and send the form to the oven for 40 minutes. The required temperature is 190-200 ° C. 7. Then take out the dish, sprinkle with grated cheese and bake for another 5 minutes until appetizing crust appears. Do not keep the dish in the oven for a long time, otherwise the cheese will become hard and dry.

Recipe 3: Mushroom Turkey in Cream Sauce

This dish of turkey with mushrooms can be cooked both on the stove and in the slow cooker. Its main advantages are an incredibly gentle taste with uncomplicated and fast preparation. You can use absolutely any part of the carcass, but if the pieces on the bone are large enough, then you will need to add the quenching time.

Ingredients Required

• 0.8 kg turkey meat;

• onion;

• champignons or oyster mushrooms 0.5 kg;

• salt;

• oil for frying;

• cream 0.4 l.

Method of preparation

1. Cut the meat into random pieces, fry in a pan with a small amount of butter for 5 minutes.

2. Onions cut into cubes, mushrooms in arbitrary slices and pour to the meat, fry all together for another 5 minutes.

3. Add cream, cover with lid and stew for 40 minutes. 10 minutes before readiness salt.

Recipe 4: A turkey with mushrooms and milk in pots

An unusual dish of turkey with mushrooms and potatoes, which can claim to be both the first and the second. Great idea for dinner or lunch. For the preparation of used portion pots. All products are taken by eye, depending on the number of servings.

Ingredients Required

• turkey;

• bow;

• carrot;

• mushrooms;

• potatoes;

• milk;

• salt pepper.

Method of preparation

1. We cut the turkey into arbitrary pieces, send them to be fried in a frying pan.

2. Grind onions and mushrooms, fry a few minutes with poultry meat.

3. Fried foods laid out in pots.

4. Peel potatoes and carrots, cut. Diced potatoes, carrots in thin circles, you can grate on a coarse grater. Spread the pot.

5. Salt the milk, mix thoroughly until complete dissolution and pour the pots to half. Cover with lids and cook in the oven for an hour at medium temperature.

Recipe 5: Turkey with mushrooms and “Merchant” prunes

Portion cooking turkey with mushrooms in the oven. The dish can safely claim to be a holiday and will decorate the table. Ingredients Required

• 6 slices of fillet, palm-sized;

• 0.2 kg of mushrooms;

• onion;

• 2 tomatoes;

• 0.2 kg of cheese;

• salt pepper;

• soy sauce, mayonnaise.

Method of preparation

1. Slightly beat the fillet, sprinkle with soy sauce and leave to marinate. At this time, prepare the filling.

2. Fry the onion and mushrooms in a frying pan, salt and pepper, leave to cool.

3. For each piece of fillet put a pile of filling, well mashed. Spread all the mushrooms.

4. Tomatoes cut into rings of 1 cm, spread on the mushrooms. Over all overlaid with grated cheese, it is good to press. Grease with mayonnaise and send to the oven for 40 minutes.

Recipe 6: Turkey Barbecue with Mushrooms

The original recipe for turkey kebab with mushrooms, which can claim to be a dietary dish. Prepared without oil and the most gentle way. Mushrooms can be used white or champignons.

Ingredients Required

• turkey 1 kg;

• mushrooms 0.5 kg;

• 2 bulbs.

Marinade to choose from:

• vinegar;

• soy sauce;

• kefir;

• pomegranate juice.

Method of preparation

1. Cut the turkey into pieces, salt and marinate for 2-3 hours in any type of marinade, sandwich the meat with chopped onions.

2. Mushrooms need to be washed, boiled in salted water 5 minutes whole. If they are very large, then you can cut it in half.

3. Strung the turkey with mushrooms on skewers, cook on charcoal or in the grill. You can simply lay out on the grid.

Recipe 7: Spicy Turkey with Mushrooms in Korean

A recipe for making fragrant turkey with mushrooms, to which Korean spices are added. For more spice in the dish, you can add red pepper.

Ingredients Required

• 1 kg of turkey;

• 0.3 kg of champignons;

• cooking oil;

• 2 squirrels from fresh eggs.

For sauce

• A glass of tomato juice;

• 3 tablespoons of soy sauce;

• 1 tsp. hot Korean spices;

• a piece of ginger;

• 1 spoon of 9% vinegar.

Method of preparation

1. Cut the turkey into pieces, salt it.

2. Whip whites of whites, pour to turkey and mix well. Let stand for half an hour. Then fry the meat in oil until cooked. 3. Mushrooms cut into slices and fry separately. Then mix with the turkey pieces.

4. For the sauce, combine all the ingredients, rub the ginger, bring all to the boil, boil for 2 minutes and pour the turkey with the boiling mixture with the boiling mixture. Cover and let stand for an hour.

Recipe 8: Turkey with mushrooms and vegetables in the sleeve

The sleeve is a great kitchen assistant with which it is easy to prepare tasty and healthy dishes. For cooking turkey with mushrooms for this recipe, all the ingredients can be taken in any quantity. Especially tasty is obtained with meat on the bone.

Ingredients Required

• turkey meat;

• mushrooms;

• potatoes;

• bow;

• carrot;

• Bulgarian pepper;

• 50 gr. butter;

• salt, spices.

Method of preparation

1. Rinse the meat, if necessary, cut into pieces, but not finely. Put in a large cup or pan.

2. Peel vegetables, chop the potatoes into quarters, onion and pepper in half rings, carrot circles, mushrooms into slices or cubes. If necessary, they can boil, but it is important to drain the water well.

3. Combine all ingredients, salt, pepper, add softened butter and mix everything thoroughly. If you want to reduce caloric content, then you can not put the oil.

4. Fold the products in the sleeve, tie the ends, make a hole for the steam to come out from the top and put in the oven for an hour. 10 minutes before the package is ready, you can cut it and fry it.

Recipe 9: Turkey with mushrooms and buckwheat in the oven

A simple recipe for cooking turkey with mushrooms and buckwheat. Porridge turns fragrant, juicy meat. For cooking, you need a deep shape.

Ingredients Required

• turkey pulp 0.5 kg;

• mushrooms 0.3 kg;

• buckwheat 1 glass;

• onion;

• 2.5 cups of broth or water;

• butter;

• salt, spices.

Method of preparation

• Cut the turkey into small cubes, fry in oil in a frying pan for 2 minutes until whitish crust forms on all sides.

• Sliced ​​onion and mushrooms, send to turkey. Fry at maximum heat for another 5 minutes.

• We put in the form of roasted turkey with mushrooms and onions. Level with a spoon.

• wash the buckwheat, decant the water. Fall asleep with grits, prepared meat with mushrooms, level with a spoon. • In the broth add salt, any spices to taste, mix and pour into the form. We send the dish to the oven, cook on average half an hour at an average temperature. Time may vary, depending on the depth of the form and the area of ​​evaporation of moisture.

Turkey with Mushrooms - Tricks and Tips

• When cooking turkey with mushrooms, you should carefully use fragrant spices. This is exactly the option where they can be superfluous and drown out the natural mushroom taste of the dish.

• If you doubt the quality of mushrooms, then they must be boiled for half an hour. In the people to identify the poison in the pot added onion. It was believed that if it turned blue, the product was unusable.

• No fresh mushrooms? In many dishes you can add pickled, they will give them a new taste. Honey, chanterelles or champignons are perfectly combined with turkey. You can also use dried mushrooms, soaking in cold water or milk.

• If the turkey was previously frozen or there is a suspicion that the meat is tough, it is best to marinate it. To do this, you can use soy sauce, mayonnaise, any pickle, or just rub the mustard slices.

• Acid contained in tomatoes, lemon, vinegar and other products can make meat dry and tough, so you don’t need to put these ingredients more than what is indicated in the recipe.

• Pre-roasting meat should be done at high temperatures, so it will not lose its juiciness.

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