Sesame buns - the best start to the day. Recipes for making sesame buns: sweet, lean, snack bars, custard

Sesame buns - the best start to the day. Recipes for making sesame buns: sweet, lean, snack bars, custard

Sesame buns - versatile pastries. Sweet pastries are served as a dessert for tea. Snack - for soups, broths, or used to make hamburgers.

Sesame Buns - Basic Cooking Principles

Sweet sesame buns are made from yeast dough, which is kneaded in water or dairy products. Vanilla or citrus zest is added as a flavoring. Since the dough is sweet, first of all prepare the brew, so that it rose well. In sweet buns, you can add raisins or dried fruits.

Snack buns are made according to the same principle as sweet ones, with the only difference being that quite a bit of sugar is put in the dough. In the dough for such pastries, you can add cheese, sausages and even vegetables.

The dough should rise well. Then it is divided into identical pieces and form from them buns of a round, or other shape. They are spread on a baking sheet, making it with parchment.

The baking surface is smeared with a beaten egg and sprinkled abundantly with sesame. Sweet buns can be smeared with honey.

Recipe 1. Quick Sesame Buns

Ingredients

4 g dry yeast;

sugar - 20 g;

flour stak .;

half stack milk;

40 g butter;

two eggs;

salt;

sesame.

Method of preparation

1. Sift flour through a fine sieve. Combine with the remaining dry ingredients and mix.

2. Milk is heated to a warm state. Flour flour on the table, slide, make a recess, pour milk into it and drive an egg.

3. Dissolve fat in a water bath. Pour it into the recess.

4. Start kneading dough with your hands. It should be tight and not stick to the palms. Put the dough in a deep bowl, cover with a towel and leave to warm for two hours.

5. After the allotted time, crush the dough and divide it into equal parts. We form round buns and lay them on a deco, be sure to cover it with parchment. 6. In a bowl, beat the egg and grease the buns with it. Sprinkle with sesame seeds and send to the oven for 20 minutes. We bake at 160 degrees.

Recipe 2. Sesame and Cabbage Buns

Ingredients

white cabbage - 250 g;

sesame - 60 g;

thyme - a few twigs;

dill and parsley;

egg;

ground pepper;

onion head;

salt;

sour cream - 90 g;

refined oil - 50 ml;

sugar - 10 g;

drinking water - 150 ml;

flour - 400 g;

live yeast - 35 g

Method of preparation

1. Put the yeast in a bowl. Add sugar and grind well.

2. Add sour cream, 50 ml of warm water and two tablespoons of flour. Stir and place for 20 minutes in a warm place.

3. Shred cabbage with a short thin straw and boil in lightly salted water until soft. Lean back in a colander and cool.

4. Peeled onion head finely crumbled and fried in refined oil to a transparent state.

5. Slightly extinguish the cabbage and place it in the pan with onions. Season with pepper and salt. Simmer on moderate heat for about five minutes and cool.

6. Combine chilled cabbage with brew. We drive in the egg and pour in the remaining water. Greens finely crumble and add to the brew.

7. Gradually add flour, knead soft fluffy dough and leave to come for two hours.

8. Grease hands with vegetable oil, knead dough and form balls of the same size from it. Put them tightly in the oiled baking dish and leave for half an hour. Lubricate the surface with an egg and sprinkle abundantly with sesame. We bake at 190C for half an hour.

Recipe 3. Lenten buns with sesame

Ingredients

warm water - 300 ml;

dry yeast - 8 g;

flour - 300 g;

vegetable oil - 100 ml;

granulated sugar - 60 g;

sesame seed.

Method of preparation

1. In a deep bowl, sift flour, add the remaining dry ingredients and mix. We collect a slide and make it a small depression. 2. Pour warm water and vegetable oil in a thin stream. Knead not too cool dough. It's okay if it will stick slightly to your hands. Put the dough in a plastic bag and remove for forty minutes in the heat.

3. When the dough is doubled, put it in a bowl and cover with a towel. Leave another forty minutes in a warm place.

4. We crush the dough, divide it into small equal parts and form buns. We spread on the oiled deco. Shake the egg and lubricate the surface of the buns. Liberally sprinkle with sesame. Half an hour later, we send to the oven and bake at 180 ° C for 30 minutes.

Recipe 4. Sesame and Cheese Buns

Ingredients

granulated sugar - 30 g;

hard cheese - 300 g;

milk -? stack .;

flour - three stacks .;

dry yeast - 30 g;

vegetable oil - 200 ml;

salt kitchen

Method of preparation

1. In a deep bowl sift flour. Chop the cheese into large chips and add to the flour. Stir. Salt and pour in vegetable oil. Stir.

2. Yeast is diluted in warm milk, add sugar. As soon as the mixture starts to foam, pour it into a bowl of flour. Knead soft homogeneous dough.

3. Cover the dough with a towel or cling film and leave to warm for an hour.

4. Rise up the dough and crush it into small pieces of the same size. We form round buns and spread them at a short distance from each other on the oiled baking sheet.

5. Grease the baking surface with a beaten egg and sprinkle with sesame seed. Leave for two hours. Put the baked rolls for 20 minutes in the oven and bake at 200C.

Recipe 5. Sesame buns with puff pastry

Ingredients

200 g margarine;

sesame;

salt;

2.5 stacks white flour;

egg;

stack cold water.

Method of preparation

1. Pour half a cup of sifted flour into the container. Add soft margarine and grind hands into crumb. 2. In a separate bowl pour two cups of flour, add salt. Beat the egg with water until homogeneous with a whisk. Knead the dough. We roll it into a square, three centimeters thick.

3. In the center of the square we place a margarine billet, press it in, forming a flat cake. Fold the dough into an envelope and put it in the fridge for half an hour.

4. Take out the dough, roll it into the reservoir, fold in half and repeat the procedure. You can fold the dough several times. Roll out into a layer four centimeters thick and cut it into squares. Lubricate them with beaten egg and sprinkle liberally with sesame.

5. Put the square buns on a baking sheet made with baking paper and bake at 150 ° C for 25 minutes.

Recipe 6. Turkish sesame buns with cheese

Ingredients

Dough

kefir or sour cream - stak .;

white flour - 3.5 stacks;

vegetable oil - ? stack .;

baking powder - 10 g;

Margarine - 100 g

Filling

egg;

white cheese - 200 g;

sesame seed.

Method of preparation

1. Combine sour cream or kefir with vegetable oil, add baking powder and slightly shake.

2. Margarine dispensed over a pan of hot water or over low heat. Pour into the mixture of yogurt and butter and mix. Gradually add flour and knead soft dough. Wrap it with cling film and leave to rest in the fridge for 20 minutes.

3. Cheese grind into small chips. Add to it a little baking powder. Whip the egg white into a dense foam and add to the cheese mass. The yolk is left to grease baking.

4. Divide the dough into equal parts. Each knead hands and put in the center of the cheese filling. We pinch the edges and lay it on the oiled deco seam down. Grease buns with yolk and sprinkle profusely with sesame. Sent for 35 minutes in preheated to 190C oven.

Recipe 7. Garlic buns with sesame

Ingredients

white flour - 400 g; egg;

milk - 250 ml;

vegetable oil - 60 ml;

dry yeast - 5 g;

fine salt;

granulated sugar - 20 g;

sesame seeds - 60 g

Filling

dill and parsley - six twigs;

oil plums. - 120 g;

garlic - six cloves.

Method of preparation

1. Combine the sifted flour with yeast. Add sugar, salt and vegetable oil to milk. Stir and pour into flour. Knead soft, dense dough. Cover it and leave until the dough doubles in volume.

2. Sprinkle flour and crush the dough. Divide it into 14 equal parts and roll them into balls. Cover and leave to proof for half an hour.

3. Rinse greens, dry and crumble. Peel the garlic and grate it. Add everything to the soft butter and rub well.

4. Each bun is cut deep enough and put in the notch stuffing.

5. Put the buns cut up on the oiled deco and grease with yolk. Sprinkle baking with sesame seed and send to the oven for 20 minutes. Bake at 200C.

Sesame Buns - Tips and Tricks

Before kneading dough flour must be sieved.

To bake turned out lush, leave the formed buns for proofing.

In the dough for snack buns, you can add garlic or fried onions.

Lean buns can be smeared with honey. Not sweet pastry smeared with vegetable oil with garlic.

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