Salad with olives - the general principles of cooking
The first olive trees were planted many hundreds, one might even say, thousands of years ago. Moreover, these first trees can still be seen in Italy, Greece and in other Mediterranean countries. After all, olives can bear fruit for more than a thousand years! In Greece, the olive tree, which is a symbol of the country, grows in almost every Greek in the garden. True, it is impossible to eat fresh fruit, they are too bitter. Olives are first soaked in a brine for several days, and after that they start the process of pickling. There are many varieties of olives, but in our country two species are more common - green olives and black olives.
Such a world popularity of olives provide a complex of vitamins and minerals that are included in their composition. First of all, olives are a source of vitamin B, which, as you know, helps to activate brain activity. In addition, olives strengthen the skeletal system, normalize hemoglobin levels and increase attentiveness.
Salad with olives - preparing food and dishes
Everyone knows that in Greece olives are considered food of the gods. Olive oil is part of almost any national dish. Moreover, it is impossible to imagine the famous Greek salad without this main ingredient. If you take our country, the olives are not particularly accustomed to in Russian cuisine. Most of them are used to decorate dishes and when cooking snacks. Exceptions are lovers of this product. Some do not understand at all what can be done with olives, what salads you can cook with them. The list of salads with olives is not limited to one Greek salad, in fact, there are a lot of them. For dishes it is better to choose pitted olives. No need to spend time on the separation of bones, and the product can save. As for olives and olives, they are one and the same product, just olives are young and unripe fruits, and olives are ripe olives. Recipes for salad with olives:
Recipe 1: Salad with Olives
Of course, let's start with a classic recipe, that is, with the very Greek salad with olives. The highlight of this dish is the olives and Fet cheese themselves - this combination makes the salad with olives so juicy and savory.
- 2 pcs. - tomatoes;
- 2 pcs. - cucumbers;
- 1 pc. - Sweet pepper;
- 1 pc. - red onion;
- 100 g - Fet cheese;
- 150 g - olives;
- 1h. l - oregano;
- 2 tbsp. l - olive oil.
The main advantage of this salad with olives - no need for heat treatment of products, everything is used fresh. It is enough to cut everything and fill with oil. So, pepper with fresh cucumbers cut into strips. Tomatoes diced, olives slices, and onion half rings. We collect salad with olives. You can simply mix the ingredients, and you can lay products in layers. In the salad bowl the first layer are cucumbers, a little salt and a little bit of oil. Then comes the pepper, then the onions, tomatoes, olives, and on top the Fet cheese itself. Salad with olives do not mix. Mix the oregano with the butter and pour the dish on top. By the way, some people prefer not to grind olives, but to put them whole in a salad.
Recipe 2: Salad with olives and liver
In the people, this salad is even better known as “Men's Tears”. True, so far no one can find an explanation for such a name. Perhaps not all men like this dish, or many women make their husbands chop onions for a salad with olives.
- 250 g - liver;
- 250 g - pickled cucumbers;
- 250 g - olives;
- 2 pcs. - bow;
- 1 bunch of dill;
- 50 ml - mayonnaise and spices.
Liver can be taken beef or chicken. Give thawed, cut into medium pieces and fry until done in oil. After giving it a good cool. Meanwhile, the onion is cut into half rings and also fried until well cooked in butter, sent to the liver. After chopping cucumbers into strips, olives are cut into rings, dill finely shred. Mix and fill with mayonnaise.
Recipe 3: Salad with olives and cheese
Salad with olives in this case, again prepared without mayonnaise. It already speaks about the usefulness of the dish. The use of long rice makes the salad unusual and very satisfying.
- 20 pcs. - olives;
- 1 pc. - bow;
- 1 pc. - an Apple;
- 50 g - rice;
- 100 g - cheese.
Components for salad dressing with olives:
- 5 tbsp. l - sour cream;
- 1 tbsp. l - vinegar;
Boil rice first, for better convenience it is better to buy rice in bags. This allows the croup to boil better and it turns out crumbly. Cheese is rubbed. An apple is cut, but peels and seeds are peeled. The olives are divided into 4 parts, and the onion is finely chopped. Like all the ingredients of the salad with olives are sliced, you can fill. To do this, add salt and vinegar to the sour cream, and then fill the dish.
Recipe 4: Salad with Olives and Eggplants
Easy and healthy salad, for the preparation of which you will not need to spend a lot of money, products are available and very useful. Treat yourself to this wonderful salad.
- 30 pcs. - olives;
- 3 tooth. - garlic;
- 600 g - eggplants;
- 300 g - tomatoes;
- 1 tsp. - ground red pepper;
- 4 tbsp. l - lemon juice;
- 3 tbsp. l - olive oil;
First, bake eggplants in the oven for about 20 minutes, without peeling. After giving cool, remove the skin and then you can already cut into cubes. Tomatoes must be peeled, and then cut into medium slices. Olives are also slightly chopped.
Cooking refueling. Chop the garlic, add to the oil, here comes the lemon juice with spices. Fill the salad. Garnish with basil.
Recipe 5. Salad with olives and avocado
Another summer and light salad with olives, which will be a great addition to fish or meat. Avocados give the salad a sweetish taste, and olives provide sourness. Ingredients Required:
- 2 pcs. - avocado;
- 30 pcs. - olives;
- 1 pc. - oranges;
- 1 pc. - bow;
- 1.5 Art. l - vinegar;
- 5 tbsp. l - olive oil;
- 1 tsp. - mustard;
- on a pinch of salt and red pepper.
Peel an orange with avocado and cut it into slices, grind olives a little bit, you can use quarters, remove bones. Onion bulb is cut into thin half-rings. Mix everything. It remains to mix the ingredients for the dressing - olive oil, vinegar, salt, red pepper, mustard. Fill the salad with olives.
Even the beginning hostess can cope with this easy salad. No difficulties, but the salad turns out to be rich and rich.
Salad with olives - secrets and tips from the best chefs
It is widely believed that exotic salads are quite expensive. Agree, the preparation of the above recipes does not require any large financial resources, but each salad with olives deserves to be part of the festive menu. By the way, olives are perfectly combined with wines. If you add a spoonful of red or white wine to the salad, the taste of the dish will be greatly enriched with new flavors. For salads, choose medium-sized olives, they are more palatable, small ones usually go for decorating dishes, and large ones for stuffing.