Champignons with onions - the world of mushroom fantasies! Baked and roasted champignons with onions in a griddle, in the oven

Champignons with onions - the world of mushroom fantasies! Baked and roasted champignons with onions in a griddle, in the oven

Champignons are not only the most common mushrooms, but also the safest. That is why they are actively used in the world of cooking.

Mushrooms are boiled, fried, baked and thousands of dishes are prepared from them.

Often complemented with bulb onions, because this combination is one of the most advantageous.

But how best to cook them?

Mushrooms with Onions - General Cooking Principles

Champignons are among the mushrooms that do not require pre-boiling. They can immediately throw in the pan and fry. But if the mushrooms need to be kept for some time in the refrigerator, then it is better to immediately rinse and boil in boiling water for about ten minutes. Then the liquid is decanted and the product is sealed, can be folded into a regular container.

Mushrooms are fried, stewed and baked with onions. Commonly used onion heads. As additional ingredients usually use oils, sour cream, spices, various vegetables. Champignons blend perfectly with cereals, eggs, meat or chicken. The scope for imagination is really huge, as is the choice of recipes.

Recipe 1: Champignons with onions and cheese in the oven

This champignon dish with onions is not only delicious, but also stunningly beautiful. It can be safely put on the holiday table. Choose mushrooms of the same size and always with closed hats.


• a pound of mushrooms;

• 2 onions;

• some oil;

• spices;

• 140 grams of cheese.


1. Wash all the mushrooms, remove the legs. Hats must remain intact.

2. Cut the legs into small pieces, fry in butter almost to readiness.

3. Add chopped onion to the legs of mushrooms, give the pieces to brown. Fill the filling with salt, pepper, cool. To taste, you can add other seasonings, dill, garlic.

4. Rub cheese and mix with the cooled meat. 5. Fill the prepared legs with the prepared mass and shift it in the form or on a small baking sheet.

6. We bake about 25 minutes at 200 degrees. The exact time depends on the size of the mushrooms and the density of the filling; sometimes 15 minutes is enough.

Recipe 2: Simple fried champignons with onions

The recipe is simple, quick, but very tasty fried champignons with onions in a griddle. The dish is used independently, but also suitable for vegetable, cereal side dishes.


• 0.7 kg of mushrooms;

• 4 tablespoons of olive oil;

• 0.2 kg of onions;

• 2 pinches of oregano;

• salt, other seasonings.


1. We wash, if necessary, clean the mushrooms and cut into plates about three millimeters.

2. Shred half-rings of onion heads, previously peeled.

3. Pour olive oil into the pan, give warm. You can use another oil according to your taste.

4. Put the onion in the pan, fry slightly.

5. Lay the mushrooms, cook on moderate heat for about ten minutes.

6. We throw oregano, salt and cook for another four minutes to readiness.

Recipe 3: Champignons with onions in a pan in sour cream

Recipe amazing champignons with onions in a pan with a creamy taste. For cooking also need sour cream.


• 0.5 kg of mushrooms;

• 0.15 kg of onions;

• spices;

• 0.2 liters of sour cream;

• 50 ml of oil.


1. Cut the washed mushrooms into any pieces at their discretion, but you should not make too small slices. Otherwise, the mushrooms will be dry.

2. We send the champignons to the pan with well heated oil. Fry without a lid until the liquid is completely evaporated.

3. Shred the bulbs in half rings, add to the slices of mushrooms that have already begun to fry. Stir periodically, browse.

4. The contents of the pan need to be salted, sprinkled with pepper.

5. Add sour cream to the fried champignons and heat the dish under the lid for 10 minutes. Greens are added to the pan or in a plate with a ready dish as desired.

Recipe 4: Mushrooms with Onions and Potatoes in the Oven

A popular dish of mushrooms with onions and all beloved potatoes. If you use vegetable oil and do not sprinkle with cheese, then it can be safely cooked in the post.


• 0.4 kg of mushrooms;

• 0.1 kg of onions;

• 70 grams of plum oil;

• 0.6 kg of potatoes;

• seasonings;

• 0.15 kg of cheese.


1. We wash, we clean, we cut mushrooms, we throw while in a bowl.

2. Add the onion, which also needs to be cut.

3. Clean the potato tubers, cut into slices and also send to the mushrooms.

4. Add the butter, which must be removed in a warm place in advance. It should be soft.

5. Fill with salt, pepper, stir. To taste, you can throw a slice of chopped garlic, add chopped carrots, any seasoning.

6. Mix everything thoroughly so that the oil is evenly distributed.

7. Lay out in the form of a layer of any thickness. The thinner it is, the faster the dish will be cooked and beautifully roasted.

8. We put baked for 25 minutes in the oven, included in the 200.

9. Take out, sprinkle with cheese, cook for about 20 minutes.

Recipe 5: Fried champignons with onion, pepper and carrot

Vegetable dish of fried champignons with onions. It is better to use Bulgarian pepper in different colors, it will be beautiful and bright. Oil is used any, you can reduce its amount.


• 0.5 kg of mushrooms;

• 2 sweet peppers;

• 2 bulbs;

• 2 carrots;

• 70 ml of oil;

• seasonings, greens.


1. Washed mushrooms should be cut into large pieces. If the champignons are small, then it can be halved or in four parts.

2. Put it in a frying pan with very well heated oil, fry until half cooked.

3. Onions need to be peeled, chopped into strips. We shift to half-ready mushrooms.

4. Next, throw carrots, which are also cut into strips or shred on a grater, but only large. Fry mushrooms with vegetables for about five minutes. 5. Add Bulgarian pepper. We also cut it into strips, first you need to remove the seeds from the inner box.

6. Now you can salt and season the mushrooms with pepper. Fry until the end. It's about five more minutes.

Recipe 6: Champignons with onions in a pan in a tomato

Dish of champignon with onions in a skillet in an appetizing and thick gravy. In the recipe indicated tomato paste. You can use and rubbed tomatoes, but in this case, the amount is at least doubled.


• 0.45 kg of champignons;

• 2-3 onions;

• oil and spices;

• 50 grams of pasta;

• 1 spoonful of flour.


1. Wash, cut the mushrooms into slices, send to roast in a frying pan with oil until the liquid is completely evaporated.

2. Add chopped onion, saute with mushrooms until golden brown.

3. Pour a spoonful of flour into the pan, but not as a slide. We try to scatter evenly so that the lumps do not clutch.

4. We mix the paste with a glass of water and send it to the mushrooms in a minute.

5. Season with salt, pepper, let boil and reduce the heat.

6. Cover and weary for about five minutes.

7. We throw chopped greens, bay leaf, turn off.

Recipe 7: Champignons with onions and buckwheat

Variant of aromatic and healthy champignon with onion. Similarly, you can cook not only buckwheat, but also rice, barley, barley, wheat grits. Naturally, the amount of liquid for cooking porridge will have to change depending on the type of cereal.


• 1 cup of buckwheat;

• 0.3 kg of champignons;

• 0.15 kg of onions;

• 40 grams of oil;

• seasonings.


1. Cooking classic buckwheat porridge. Groats need to sort, rinse, pour 1.5 cups of water. We salt at once, we stir. Sent to the stove and cook until the liquid evaporates. Be sure to cover.

2. While the porridge is cooked, cut the mushrooms into thin slices, send them to roast. 3. When the mushrooms are almost ready, add the onions. Fry until cooked, add some salt.

4. Now you can add buckwheat to the pan or mushrooms in the pan. All carefully stirred and heated together.

5. Greens, seasonings at its discretion.

Recipe 8: Fried champignons with onions and mayonnaise

A variant of a popular and tasty dish of fried champignons with onions, for which it is better to use high-quality mayonnaise without any extra additives.


• 0.8 kg of mushrooms;

• 0.2 kg of onions;

• 0.1 kg of mayonnaise;

• oil, seasonings.


1. We take mushrooms, wash them thoroughly, cut them into small pieces. Put it in the pan, pour in some oil and a few spoons of water. Tomim under the lid for about twenty minutes.

2. Open, set fire to maximum and evaporate all moisture.

3. Add the onion, cut into arbitrary pieces at its discretion. Fry until ruddy color.

4. We pour the dish with mayonnaise, throw all sorts of seasonings, do not forget to salt and fry for another five minutes.

Recipe 9: Mushrooms with Onions and Chicken in a Frying Pan

Variant of a wonderful champignon dish with onions in a skillet. Chicken breast is also added. But a special chic gives a creamy sauce.


• 1 chicken breast;

• 0.3 kg of champignons;

• 0.15 kg of onions;

• 300 ml low-fat cream;

• 0.5 buns of dill;

• some salt and pepper;

• 1 spoonful of flour;

• butter;

• 1 clove of garlic;

• 1 tsp. sweet paprika.


1. We cut not large pre-washed, freed from all the excess mushrooms, send to roast in a frying pan. Oil pour quite a bit.

2. After all the moisture from the mushrooms is evaporated, add onions, cut into cubes. Lightly fry.

3. Cut the chicken into pieces, slightly larger than the mushrooms. Sprinkle with flour, send to another pan with well-heated oil. Fry until crusty, then cover and give for about five minutes. 4. Add to the chicken almost ready mushrooms with fried onions. After combining the dish, add salt and pepper.

5. Heat the cream, pour over the chicken.

6. Tomim on low heat until ready.

7. At the very end we throw paprika, add garlic and chopped greens. Turn off.

Mushrooms with Onions - Tips and Tricks

• After defrosting a lot of moisture comes out of champignons. If the mushrooms are also purchased in the store, then the water is even more. The mass of the product can be reduced by 40 or even 50%. This should be taken into account immediately and initially take more product.

• If you want to fry the mushrooms until crisp, then use the flour breading. You can also dip the pieces in the egg and fry alternately in oil on both sides.

• If you salt the mushrooms at the very beginning of cooking, they will release a lot of moisture.

• To prevent the mushrooms from turning dark when cooking, add several crystals of citric acid or some vinegar to the water. Only it is important not to overdo it, otherwise the cooking time will be delayed.

• If you need to clean a lot of onions, you can pre-fill it with cold water. Husk after soaking will be easy to go.

• In order not to cry when cleaning or slicing onions, you need to take cold water in your mouth and keep it during the process. Periodically, the fluid change fresh.

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