Salad with garlic and cheese - a selection of the best recipes. How to properly and tasty cooked salad with garlic and cheese.

Salad with garlic and cheese - a selection of the best recipes. How to properly and tasty cooked salad with garlic and cheese.

Salad with garlic and cheese - general principles of cooking

Do you want something spicy and juicy, and there is no time for preparing a complex snack? Then the salad with garlic and cheese - what you need! It is easy and quick to cook such a tasty, fragrant snack, but guests and homemade will be delighted. For the preparation of treats, you can use a variety of cheeses: Russian, Maasdam, sour cream, Suluguni, cheese, telziter, etc. - in general, everything that is in the fridge. Salad with garlic and cheese is not necessarily cooked from hard varieties, you can take processed or soft cheeses. You can also experiment and combine two or three different types of cheese.

As for the methods of making garlic-cheese snack, there are no restrictions. You can grate all the ingredients of the salad on the grate or cut them into cubes, straws, etc. All ingredients are mixed with dressing or layered in deep dishes. It is also very tasty to serve a salad with garlic and cheese in small tartlets. The dish is most often served for a festive meal in the form of a snack, you can also prepare a salad for dinner.

Salad with garlic and cheese can consist of only these two ingredients or include additional products: eggs, pickled champignons, pickles, canned green peas, sausage, etc. For filling, most often take the usual mayonnaise, you can also use oil or homemade sauces.

Salad with garlic and cheese - preparation of food and dishes

In order to prepare a salad with garlic and cheese, first of all you need to prepare the dishes and other cooking utensils. You will need a salad bowl or a bowl, where all the ingredients, a pan (if you need to boil any products), a garlic press, a grater and a cutting board will be added. You can serve a snack in small cups or plates, in pre-purchased or prepared tartlets or on hot toasts.

The dish is cooked very easily and does not require complex pre-treatment products. Cheese grated or simply cut. Peeled garlic cloves can be skipped through a special press or very finely chopped. If canned foods (for example, mushrooms or peas) are included in the salad, they should be poured into a colander and the excess liquid should be drained. Some salad recipes with garlic and cheese contain fresh vegetables that need to be washed, peeled (if required) and cut as indicated in the recipe. Garlic and Cheese Salad Recipes:

Recipe 1: Salad with garlic and cheese

This savory hearty snack is prepared very quickly and easily from all the available products. Salad can be prepared in a hurry, when there is not enough time left before the guests arrive and serve both separately and on thin salty crackers.

Ingredients Required:

  • Hard cheese - 200 g;
  • 2-3 chicken eggs;
  • 2 cloves of garlic;
  • Mayonnaise - to taste;
  • Fresh parsley.

Preparation Method:

Grate cheese and put in a bowl. Boil eggs hard-boiled, let them cool in cold water, then finely chop. Peel the garlic and press through. Wash parsley, finely chop. Add eggs to the cheese, garlic and herbs, season with mayonnaise and mix thoroughly. Salad with garlic and cheese is ready!

Recipe 2: Salad with Garlic and Carrot Cheese

Tasty, nutritious, satisfying and helpful - all these words are suitable for describing a salad with garlic and cheese with carrots. Preparing a snack in just 5 minutes. Ideal for a feast or picnic in nature.

Ingredients Required:

  • Cheese of firm grades - 150 g;
  • 1 large carrot;
  • 2 cloves of garlic;
  • 3 tbsp. l mayonnaise;
  • Ground black pepper - 1 pinch.

Preparation Method:

Cheese grate on a coarse grater. Wash carrots, peel and grate on a coarse grater. Garlic skip through the garlic press. Combine all the ingredients in a small bowl, season with pepper, season with mayonnaise and mix well.

Recipe 3: Salad with garlic and cheese and pickled cucumbers

Very tasty and savory snack that will appeal to all family members and guests!

Ingredients Required:

  • Hard cheese - 200 g;
  • 1 chicken egg;
  • 2 cloves of garlic;
  • Spicy pickled cucumbers - 100 g;
  • Olive mayonnaise - to taste.

Preparation Method:

Egg boil hard-boiled, cool and finely chop (you can grate). Cheese grate on a coarse grater. Garlic skip through the press. Cucumbers cut into small cubes. Mix all ingredients, season with mayonnaise. Appetizer can be decorated with fresh green parsley or dill or half an olive.

Recipe 4: Salad with Garlic and Cheese and Mushrooms

Another option is a hearty and tasty snack. Salad is cooked very easily and does not take much time.

Ingredients Required:

  • Cheese of firm grades - 240 g;
  • 3 cloves of garlic;
  • Bank of chopped marinated champignons;
  • A small carrot;
  • 1 small onion;
  • Mayonnaise - to taste.

Preparation Method:

Cheese cut into small cubes. Squeeze out excess liquid from the sliced ​​champignons. Garlic very finely chopped. Wash carrots, peel and grate on a coarse grater or grater for Korean carrots. Peel and finely chop the onion. Fry carrots and onions in vegetable oil until they are golden in color and have a pleasant aroma. In a salad bowl, mix mushrooms, cheese, garlic and carrots with onions. Fill all with mayonnaise and how to mix.

Recipe 5: Salad with garlic and “Ladies” cheese

Exquisite savory taste of this salad will not leave anyone indifferent. Dish can be served to the festive table or diversify their usual everyday menu.

Ingredients Required:

  • Russian cheese (can be replaced by another) - 220 g;
  • 1 can of canned pineapples (chopped);
  • Chicken fillet - 200 g;
  • 2 cloves of garlic;
  • Salt, black pepper powder - to taste;
  • Mayonnaise.

Preparation Method:

Boil chicken meat until tender, let the meat cool, cut into small cubes. With canned pineapple drain juice. Cheese grate on a coarse grater. Garlic can be skipped through a special press or just finely chopped with a knife. Put boiled meat, pineapples, cheese and garlic in a small salad bowl. Add a pinch of salt, lightly season with black pepper. Salad dressing with mayonnaise, how to mix. Serve a snack in small glass vases or cups, decorated with a sprig of parsley.

Salad with garlic and cheese - secrets and useful tips from the best chefs

Like any other dish, a salad with garlic and cheese has its own secrets and subtleties in the process of cooking. Fans of a more pronounced and spicy taste are recommended to chop garlic, rather than skip it through a press. If you just want to give the dish a garlic flavor, then it is better to skip the garlic through the garlic press. The attractive side of garlic and cheese salad is that the recipes indicate the approximate ratio and the number of ingredients. In fact, the composition of the snack depends on the individual taste tastes. Someone loves more cheese, and the presence of garlic is understandable only in flavor. Other culinary experts, on the contrary, place emphasis on a plant.

You can experiment with ways to serve snacks. An interesting option will be stuffing boiled eggs with garlic-cheese mixture. You can also make a salad in the form of dip sauce, where you can dip bread, vegetables or chicken nuggets. In this case, mayonnaise need to take much more. This rule regarding the amount of mayonnaise should also be observed if the salad uses hard cheeses. For processed cheeses, the amount of mayonnaise can be reduced.

The taste of snacks can be made much more tender, if for dressing mix in equal parts mayonnaise and sour cream. It is necessary to take into account the property of a salad with garlic and cheese, like a slight thickening after insisting in the refrigerator. Therefore, if there are still two hours before the arrival of the guests, and the appetizer is ready, then before serving you need to add some more mayonnaise to give a softer consistency. For those who follow the figure, another small tip: since the salad is quite high-calorie, it is recommended to take light low-calorie mayonnaise for refueling or mix it with natural unsweetened yogurt.

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