Lavash Lasagna - General Cooking Principles
One of the rules of haute cuisine - great food is born out of nothing. So, if you have a little bit of all products, you can create something truly tasty and unusual. An example of such a dish is lavash lasagna.
Of course, the Italians in this dish do not recognize the familiar classic lasagna. This is not surprising, since lasagna in its historic homeland is made exclusively from sheets of dough. But not always following the rules is necessary. Try replacing the dough with thin Armenian lavash, for filling take your favorite foods, and you will get a delicious hearty dish.
What are the advantages of lavagna from pita before classic lasagne? Firstly, such a dish is cooked in just 10-15 minutes. If you did not wait for guests, and they suddenly appeared, then from a minimum of products in the shortest possible time you can cook a tasty second.
Another advantage is that such “lasagna” is much easier than traditional in terms of caloric content. Needless to say, even from coarse flour, the dough in any case turns out to be high-calorie, and thin pita bread is light.
In addition, the essential ingredient of classic lasagna is bechamel sauce. It is easy to cook and it is very tasty, but “heavy”, as it consists of rich cream. This sauce is necessary for real lasagna, but there is no need to cook it if you are making lasagna from lavash.
Pita Lasagna - Preparing Food and Dishes
Armenian lavash is suitable for cooking lasagna only if you first let it soak in the sauce. Otherwise, in the oven, it will become brittle and dry. What can serve as a sauce? Mix cream and sour cream, kefir and egg or ryazhenka with egg, add spices - the sauce is ready. Most often, fermented milk products are used for the sauce, immersing the cut sheets of pita in them for 10-12 minutes. During this time, pita will be soaked, but not soaked. As a filling, you can take your favorite ingredients, both meat and vegetable. In addition, you can cook fruit lasagna with pita bread using cottage cheese and sweet fruit.
How and where to prepare lasagna pita? Most often I use the oven, warm it before putting inside the form with lasagne. But you can also use the slow cooker. Lubricate the bowl with oil and set the “Baking” mode for 20-25 minutes.
Pita Lasagna Recipes:
Recipe 1: Vegetable lasagna from pita
Vegetables are loved by many, so it’s not surprising that vegetable lasagna is one of the most sought after. For its preparation most often take eggplants, tomatoes, zucchini, peppers. You can use any vegetables that are at your disposal. Keep in mind that since such a dish is easy enough, you can make it more satisfying by adding rich bechamel sauce.
Ingredients Required:
- Pita sheets
- Tomatoes - 2 pcs.
- Bulgarian pepper - 1 pc.
- Onion - 1 pc.
- Eggplant - 1 pc.
- Kefir - 270 gr.
- Egg - 1 pc.
- Spices
- Cream - 190 ml
- Butter - 100 gr.
- Flour - 1.5 Art. l
Preparation Method:
Put the pita to soak in the sauce. Then cut it into small squares. Mix the kefir with the egg, and then lay the sheets on top of each other in a deep dish (so it will be easier to peel them off each other), greasing them with a small amount of sauce.
Pepper core, wash it and cut it into squares. Cut tomatoes into large slices. With eggplant, remove the skin, cut into cubes. Shred the onion.
Grease a griddle or a saucepan. Put the eggplants and peppers, five minutes later add the tomatoes and onions. Fry the vegetables for 10 minutes so that they soften, but at the same time do not turn into porridge.
Prepare a greasy sauce for pouring by mixing the ingredients for Bechamel. Flour must be completely dissolved in cream and melted butter so that no lumps remain. Grease the baking dish with oil and lay out the layers of pita bread and vegetable filling alternately. Top coat with cream sauce. Bake lasagna from pita for 12 minutes at a temperature of 180 degrees.
Recipe 2: Chicken Pita Lasagna
Chicken meat is recommended for use even if it is on a diet or for some reason is on a special diet. For this recipe you need minced chicken, onion and sour cream for the filling. The dish will turn out nourishing, but not fat and not heavy.
Ingredients Required:
- Minced chicken - 360 gr.
- Onion - 1 pc.
- Sour cream - 320 ml
- Cream - 70 ml
- Spices (basil il oregano)
Preparation Method:
Prepare the sauce for pita bread by mixing half the sour cream and cream. Lavash sheets grease and leave in a deep container for 10 minutes.
Prepare the filling. Shred onion finely. Grease the pan with oil. Put the mince, fry it for about four minutes, then add the onion. Simmer the meat and onions, stirring occasionally over medium heat for 10 minutes. At the last minute, pour the sour cream to the mince, mix.
Lay layers of pita bread and chicken filling in a baking dish. Top layer pour the remnants of the sauce, which was soaked pita bread. Lasagna should be prepared 12 minutes at a temperature of 180 degrees.
Recipe 3: Pita Lasagna with Curd and Fish
This dish is not quite traditional, but you will certainly like it to your taste. You can cook this wholesome dish as a main dish or as a dessert. Do not be surprised by the combination of cottage cheese and red fish - this pita lasagna recipe will prove to you that it is incredibly tasty. Cottage cheese after heat treatment will be similar to melted cheese.
Ingredients Required:
- Pita thin
- Fillet of red fish - 180 gr.
- Low-fat cottage cheese - 320 gr.
- Egg - 2 pcs.
- Kefir - 300 gr.
- Fresh dill
- Spices
Preparation Method:
Connect one egg and kefir. Sliced pita bread with sauce and spread on each other. Leave the pita bread for 10 minutes.
Prepare the filling. Cottage cheese should be rubbed through a sieve or crushed in a blender, adding one egg for a more viscous consistency.
Fish pitted, salt well and leave in the refrigerator for 15 minutes. Wash salt with fish and cut it into small cubes. Chop the dill.
Mix cottage cheese, fish and dill, mixing the ingredients with a spoon.
Put in a container in which you will bake lasagna, sheets of pita alternately with filling. The top layer needs to be filled with the remnants of kefir sauce, in which pita was soaked. Cook pita for 10 minutes.
Recipe 4: Pita Lasagna with minced meat
Minced meat can be put in any dishes, and lavash lasagna is no exception. You will need any stuffing, but the best is to take a mixture of pork and beef. You will also need mushrooms and fresh tomatoes.
Ingredients Required:
- Sheets of thin pita
- Tomatoes - 3 pcs.
- Minced meat (pork + beef) - 200 gr.
- Onion - 2 pcs.
- Mushrooms - 200 gr.
- Sour cream - 130 ml
- Cream - 200 ml
Preparation Method:
Combine half the cream with sour cream. The resulting sauce grease the pita bread and leave it to soak for 10 minutes.
Chop the tomatoes into mashed potatoes.
Wash mushrooms well. Cut them as small as possible with onions.
Fry the onions and mushrooms in a skillet for 8 minutes, then add the minced meat to them. Fry the mixture for about 8-10 minutes. After that, pour the tomato puree in a saucepan, after another 3 minutes - the remaining cream and turn off the heat.
Put pita bread and filling alternately in a baking dish. Send the lasagna to the oven for 8 minutes at a temperature of 180 degrees.
Recipe 5: Pita Lasagna (dessert, with fruit)
An exquisite dessert, which you can get from fruits and pita, will give odds to any branded factory cake.
Ingredients Required:
- Pita sheets
- Sour cream - 230 ml
- Apple - 2 pcs.
- Currant - 1/2 cup
- Peach - 2 pcs.
- Low-fat cottage cheese - 270 grams
- Sugar powder - 1 cup
Preparation Method:
Combine the icing sugar and sour cream. Pita bread smeared with sour cream and leave to infuse for 10 minutes.
Wash fruit and chop finely.
Mince the curd or grind through a sieve.
Combine fruits, berries and cottage cheese, add some sugar to taste.
Spread alternately sheets of pita and stuffing. Top coat with sour cream. Bake lasagna for 12 minutes at a temperature of 160 degrees.
Pita Lasagna - secrets and tips from the best chefs
Send lavash lasagna to be baked exclusively in a preheated oven. Do not forget to cover the container for baking with foil so that the top of the lasagna does not burn. If you want the dish to have a crust, then you need to remove the foil for three or four minutes before the end of cooking.
What is the best capacity to use for pita bread? Thin-walled deck will not work - pita will be dry. It is best to take a ceramic dish or container of heat-resistant glass. Heat it in the oven and grease with a small piece of butter.
