Everyone knows that dishes in pots are fragrant and tastier than their counterparts cooked on the stove. This is especially true of meat. This method allows you to cook with a minimum amount of fat, or even without it, as the products in the pot are cooked in its own juice.
Chicken potted chicken recipe - basic cooking principles
This dish is prepared mainly from chicken fillet or breast, as it can be cut into small pieces. Meat is washed, cleaned of films and cut into small slices.
Mushrooms are used fresh, pickled or dried. Fresh mushrooms are cleaned, washed and cut into thin slices. Forest mushrooms cook longer chicken, so if you plan to use them, the meat should be pre-fry until half cooked.
Chicken with mushrooms is prepared with the addition of potatoes or other vegetables. It turns out an independent dish.
Vegetables are cleaned, washed and cut into small cubes. In addition, carrots and onions are cooked toasted.
Ingredients are put in the pot in raw form, or previously subjected to heat treatment.
Products in a pot pour broth or sauce. In this case, the pot is filled with no more than 2/3 of the volume, as in the process of cooking the juice that can flow out will be released.
In this article you will find the best recipe for chicken with mushrooms in pots.
Recipe 1. Chicken with mushrooms in a pot in the oven
Ingredients
half a kilo of dough for the lids;
500 g chicken fillet;
ground pepper;
100 g of dried mushrooms;
salt;
three onions;
two glasses of cream;
ten tubers of potatoes.
Method of preparation
1. Peel the potatoes, wash and crumble into small cubes.
2. Put dried mushrooms in a bowl, pour boiling water over them and let them swell. 3. Drain the mushroom infusion, dry the mushrooms and cut into small pieces.
4. Peel the onions, wash them and finely crumble.
5. Combine potatoes with onions and mushrooms. Season with pepper, salt, and mix.
6. Rinse the chicken fillet under the tap, dip it in napkins and chop into small cubes. Salt it.
7. Arrange the potatoes with onions and mushrooms in pots. Top with chicken pieces and another layer of potatoes.
8. Fill the contents up to the middle of the pot with cream. Close the throat of the pots with dough and place in the oven for forty minutes. Set the temperature to 180C.
Recipe 2. Chicken with mushrooms in a pot in the oven with cheese and potatoes
Ingredients
eight potato tubers;
freshly ground pepper;
pound of chicken fillet;
salt;
fresh champignons - 300 g;
refined vegetable oil;
two bulbs;
Gouda cheese - 50 g;
mayonnaise - 40 g
Method of preparation
1. Remove the husks from the bulbs, rinse them under the tap and crumble into thin half rings. Put the onion in the plate.
2. Rinse the mushrooms and lay them on the board. Remove spoiled or hardened places. Cut the mushrooms into thin slices.
3. Rinse the chicken fillet, strip it of excess fat, films and lived. Crush the meat in small cubes. Season the chicken with freshly ground pepper, salt and mix. Leave for a while to let the meat soak in the aromas of spices.
4. Peel the potatoes, rinse and chop into cubes. Put it in a deep plate and cover with water so that the vegetable does not darken.
5. Rub the cheese on a medium grater, put it on a plate and cover with cling film.
6. Put the onion in the pan with the heated oil and fry it until transparent. Then add the champignons and simmer until the mushrooms and onions become golden.
7. Potted chicken fillet, top with potatoes and pour in some mayonnaise. Sprinkle with grated cheese on top. Cover the pots with lids and put in the oven. Turn it on 200 degrees and cook for half an hour.
Recipe 3. Chicken with mushrooms and peas in the oven in sour cream sauce
Ingredients
one and a half kg of chicken;
vegetable oil;
half a kilo of mushrooms;
three bay leaves;
onion head;
salt;
carrot;
freshly ground pepper.
Sour cream sauce
50 g of flour;
400 g sour cream;
70 g butter.
Method of preparation
1. Wash my chicken under a stream of water, dip it in napkins and cut it into small portions.
2. Put the pan with oil on moderate heat. Put the pieces of chicken and fry until half cooked.
3. We shift the meat in pots.
4. Mushrooms are placed in a colander and rinsed. Shift on disposable towel and dry. Grind champignons with thin slices. Fry the mushrooms in the fat that remains from roasting the meat. Pepper and salt.
5. Fold the fried mushrooms over the chicken. We clean the onion and finely crumble it. Grind peeled carrots on a coarse grater.
6. Fry vegetables in the same pan, topping up with a little oil, until soft. Fry decomposed in pots. Put bay leaf in each pot, season with pepper and salt.
7. Dissolve the butter in a saucepan and fry the flour in it for a minute. Add the sour cream and cook, stirring continuously, for another couple of minutes. Spread the sauce in pots. Pour into each half glass of water.
8. Put the pots in the oven. Turn it on 180 degrees and cook for half an hour. Served with fresh rye bread and pickles.
Recipe 4. Chicken with mushrooms in a pot with tomatoes
Ingredients
chicken breast;
50 g sour cream;
two tomatoes;
salt;
mushrooms - 200 g;
basil;
bulb;
freshly ground black pepper;
parsley - bunch.
Method of preparation
1. Wash the breast under the tap. If there is skin on it, cut it off. Dip the meat in napkins and cut it into cubes.
2. Clean the mushrooms, wash them under the tap, dry them on a napkin and cut them into pieces. Chop the tomatoes like mushrooms. 3. Peel the bulb and chop the rings. Add to it chicken fillet, sour cream and basil. Pepper, salt and mix. Leave to marinate for half an hour.
4. Put the chicken meat and onions on the bottom of the pot. On top of it, spread the chopped mushrooms and tomatoes.
5. Put the pots in the oven and turn on the temperature at 180 ° C. Bake the chicken with mushrooms for half an hour. Sprinkle with chopped parsley before serving.
Recipe 5. Chicken with mushrooms in a pot in the oven with vegetables
Ingredients
half chicken carcass;
salt;
five tubers of potatoes;
two onions;
four cloves of garlic;
half a kilo of champignons;
80 g of frozen green peas;
carrot;
One Bulgarian pepper.
Dough
salt;
liter of kefir;
baking soda;
flour - 1 kg 300 g
Method of preparation
1. Wash the chicken and cut it into pieces. Peel the garlic, carrots, potatoes and onions. Pepper peel off the seeds. Mushrooms and vegetables, wash and chop into large slices. Onion and garlic finely crumble.
2. Combine all the ingredients in a bowl and mix well.
3. Put the mixture of meat and vegetables in pots, seasoning each layer with pepper and salt.
4. Shake eggs with soda and salt. Pour in kefir and whisk again. Gradually add flour, knead the dough. Divide the dough into pieces by the number of pots. Roll out the cakes and cover them with pots, making a hole in the middle for the steam to come out.
5. Send the pots to the oven for an hour, turning on the temperature at 180 degrees. Serve the chicken with mushrooms as a separate dish with fresh white bread.
Recipe 6. Chicken with mushrooms in a pot with bacon
Ingredients
75 g soft melted cheese;
50 g butter;
80 g of bacon;
700 g chicken;
salt;
three green onions with an onion;
200 g of champignons;
freshly ground pepper;
100 g oyster mushrooms.
Method of preparation 1. Wash the chicken, dry it with napkins and cut into small portions. Put the meat in a deep dish, season it with pepper and salt. Stir with your hands and leave for half an hour. Put the chicken pieces in the pan with butter and fry it until golden. Fried chicken spread out in pots.
2. Clean the mushrooms, rinse and place on a disposable towel. Chop the mushroom slices. Green onions cut into rings. Peel the garlic and chop finely.
3. Mix the melted cheese with onions and garlic. Spread the mass of chicken. Spread the mushroom slices on top.
4. Cut bacon into strips and place on top of mushrooms. Place the pots in the oven and cook for forty minutes at 180 degrees. Sprinkle the chopped herbs with the prepared dish and serve with any side dish.
Recipe for chicken with mushrooms in a pot in the oven - tips and tricks
- Prior to heat treatment, pick the chicken, or rub it with a mixture of salt and spices and leave it for half an hour.
- If you do not have fresh mushrooms, you can use dried or pickled.
- The contents of the pots can be poured with broth or sauce based on sour cream or cream.
- To make the dish tastier, fry all the ingredients separately until half cooked.
- Sprinkle the dish with grated cheese to form a ruddy crust on top.
