It is impossible to imagine winter harvesting without tomatoes marinated with spices and various additives. The method of their preparation without the use of long-term heat treatment allows you to save a maximum of nutrients and vitamins. This is especially priceless during colds and catarrhal diseases.
There are many recipes, thanks to which it is easy to cook tomatoes for the winter without cooking. It can be not only marinating whole fruits, but also harvesting salads, tomato caviar, sweet and savory dishes.
Tomatoes for the winter without cooking - general principles of cooking
The general principles of cooking tomatoes without heat treatment include the use of pungent ingredients (such as mustard, chili pepper, spices), salt, vinegar, sugar and oil, which do not allow the products to spoil until the opening of the can. It should also be remembered that it is important to sterilize the lids and containers in which the tomatoes will be stored.
Recipe 1: Salted tomatoes for the winter without cooking
A simple and quick way to pickle fresh tomatoes for the winter holidays. With this method, salting vegetables retain a maximum of beneficial vitamins.
Ingredients:
• 5 kg of ripe, but not soft tomatoes;
• about 100 g of dill and parsley;
• 2 bay leaves;
• 250 g of salt;
• drinking water (see the level of the can);
• 4 black peas.
Method of preparation
First rinse the tomatoes with running water and lightly rub them with a towel. Select the container in which you will pickle and store the billet for the winter, and place all the tomatoes in it. Now coarsely chop the herbs, add spices, salt and cover with cool drinking water. Spin the banks, put them in a cool place with a temperature not higher than 20 ° C for two days. After that, the tomatoes are ready to eat, one jar can be opened immediately, and the rest can be removed in the cold before the winter holidays.
Recipe 2: Salted tomatoes for the winter without cooking with mustard
The use of mustard when salting tomatoes adds a savory flavor to the dish and a pleasantly spicy aftertaste. It is very important not to overdo it with such a hot product, then the marinade will be simply amazing.
Ingredients:
• 6 liters of water;
• 8-9 kg of red tomatoes;
• 1/2 cup salt;
• 5-6 Art. l mustard powder;
• 1/2 tsp. ground pepper;
• 5 bay leaves;
• several leaves of black currant;
• 1/2 tsp. hot red pepper.
Method of preparation
It is important to choose hard but ripe tomatoes that will not fall apart when salted. First you need to wash the vegetables, dry with a towel and begin to lay out the banks. This is done in stages. At the bottom of each jar, place the tomatoes in one row, cover them with currant leaves, then put the vegetables and leaves again, and so on until the very top of the container.
Now is the time to do the brine preparation. To do this, you need to put water on the fire, salt it and bring to a boil. When the liquid has cooled down a little, add the mustard and spices, mix and let it brew for about 5 minutes. After that, pour the ready brine over the cans with the tomatoes. Twist the workpiece and clean in a dark place.
Recipe 3: Tomatoes for the winter without cooking with young apples
This recipe is for those who are tired of the usual pickling of tomatoes. Apples with tomatoes in salted marinade - a great dish on a festive table, stimulating appetite. When choosing the number of fruits, you need to focus on the desired number of cans with pickles: 2-3 apples of medium size will be required for one five-liter container.
Ingredients:
• 2.5-3 kg of tomatoes;
• 2 apples;
• 3 tbsp. l sugar sand and salt;
• water;
• spices and herbs to taste.
Method of preparation
Prepare the brine: bring water to a boil, add granulated sugar and salt, let it cool a little. Put greens (cherry or currant leaves, parsley, dill) and washed tomatoes and apples into the prepared container, the fruits of which should be cut into two or four parts. Fill the jar to the top with hot water, let it stand for five minutes and drain the liquid. Repeat the procedure 2-3 times, and then, adding the remaining spices, pour in the brine. Then tighten the lid and clean to cool when the jar has cooled.
Recipe 4: Tomatoes for the winter without cooking, sugar, vinegar and salt
Fresh, juicy and tender tomatoes, harvested for the winter without the use of vinegar, salt and granulated sugar, not only will not deteriorate before the onset of cold weather, but will also be a pleasant surprise for your loved ones and friends. They can be used in the preparation of soups, salads, vegetable pizza base or serve as a snack.
Ingredients:
• 5 kg of medium tomatoes;
• 3 bay leaves;
• 100 g parsley;
• drinking water (see the level of the can);
• 5 black peppercorns.
Method of preparation
Rinse the tomatoes, peel them and peel. Vegetables are better prepared by cutting them into four or eight equal pieces.
Put the slices in a deep pan and cover with a small amount of water (to the level of tomatoes, but so that they are not hidden), adding spices. Put the tank on the fire and warm up until bubbles appear. Do not let the water boil, you only need to warm the vegetables.
Transfer the tomato slices to the jars, cover with water from the pan and roll the lids. Allow the blank to cool slightly by wrapping it in a warm towel.
Recipe 5: Tomatoes for the winter without cooking with onions
A simple dish that does not require long preparation, which is an excellent snack for any event.
Ingredients:
• 2.5 cups vegetable oil;
• 1 kg of onion;
• 1 garlic;
• 6-7 kg of tomatoes;
• 1 glass of table vinegar;
• 100 g of granulated sugar;
• peppercorns, cloves and bay leaves to taste;
• 150 g of salt;
• water.
Method of preparation
To prepare the marinade, pour water into the pan, add salt and granulated sugar, bring to a boil. Cut the clean tomatoes into rounds, onions - rings, garlic can be finely chopped. Lay out the vegetables, alternating between each other and laying in layers in a jar. Top with all the spices and pour the marinade. Now banks with preparation should be sterilized on a plate. Put the jars of tomatoes and onions in a saucepan on a cloth napkin and cover with hot water almost to the top. You need to sterilize only 10 minutes (the smaller the bank, the less time it will take). 2 minutes before the end of the treatment, add 7 tablespoons of oil and 5 vinegar to the vegetable container. It is not necessary to close the lid during sterilization.
Roll up a jar of pickles is necessary until it has not cooled. Wrap the blanks in a warm towel and let them cool by themselves. Then the tomatoes can be removed before winter.
Recipe 6: Tomatoes for the winter without cooking with jelly
Marinade, prepared as jelly, is no less useful than the juicy tomatoes themselves with young onions. The dish is prepared very simply, without taking a lot of time.
Ingredients:
• 800 g tomatoes;
• 1 onion;
• peppercorns, garlic, bay leaf and parsley to taste;
• 3 full glasses of water;
• 1 tbsp. l sugar sand;
• 1/2 tbsp. l table vinegar and salt;
• 3 tsp. gelatin.
Method of preparation
First, it is important to prepare the base for jelly: pour all gelatin with one glass of cold water and leave it for half an hour to swell. Make also marinade, boiling 2 glasses of water with salt and sugar.
Meanwhile, wash the tomatoes, cut them into small slices, removing the pre-stem. Peel the onion and garlic and cut them into large pieces across.
Put all the vegetables and spices in the prepared banks beforehand, alternating between them. Mix the finished hot marinade with gelatin solution and vinegar, pour the tomatoes to the top of the container. Cover and sterilize the jar for 5-10 minutes.
If you want tomatoes for the winter without cooking turned out more tender, you can remove the skin from them. Seal the ready-made twist with a lid and put it in the refrigerator to set the jelly. Keep the dish is also better in the cold.
Recipe 7: Cucumber and tomato salad for the winter without cooking
Bright and appetizing salad as a billet for the winter holidays contains many useful vitamins that help maintain immunity. The cooking process will take a little longer because of cutting vegetables than the above recipes, but the end result is worth it.
Ingredients:
• 4 kg of fresh solid tomatoes;
• 500 g onions;
• 1 kg of young cucumbers;
• 200 g carrots;
• 500 grams of sweet pepper;
• 1 kg of white cabbage;
• greens at will;
• some sunflower oil;
• 1 cup of salt and vinegar.
Method of preparation
First, wash all the products, peel the carrots, cut the stems from the vegetables and the seeds from the peppers. You can cut the ingredients in a convenient way for you. Pepper, cabbage and cucumbers are better to cut into thin strips, carrots - grate a large grater, cut onions and tomatoes into rings. Chop the greens as small as possible. Then mix all the prepared products in a deep dish, filling them with vinegar and salt. Maintain a vegetable mass in such a pickling need at least one hour.
After that, arrange the salad in one-liter jars and sterilize for about 10 minutes. After finishing the processing in each glass container to the vegetable mixture, add two tablespoons of hot oil. Immediately close the jars and leave to cool.
Recipe 8: Green tomatoes for the winter without boiling
If the hostess does not have ripe red tomatoes on hand, you can use green, not less tasty, fruits for pickling. This is a piquant snack of pleasant color. When adding pepper to the harvest, you can choose the same color as the main vegetables, if you want to make a “green” salad for the winter.
Ingredients:
• 4 kg of green tomatoes;
• 1 kg of onion;
• salt and vinegar 1/2 cup;
• 1 kg of sweet green pepper;
• 3/4 cup of sugar;
• 300 ml of sunflower or olive oil.
Method of preparation
Clean the washed tomatoes from the stalks and cut them into 4 pieces, sprinkle with salt and let them stand for a while. Chop the pepper into slices and the onion into small cubes. When the tomato juice stands out, drain it. Now you can mix all the vegetables, add oil, sugar and vinegar, as it should be mixed. The dish can be decomposed into banks and rolled up, but if you want the slicing to lie longer, it is better to sterilize each can for 5-7 minutes (provided that the banks are small).
Recipe 9: Caviar of tomatoes for the winter without boiling
In addition to the usual winter twist of whole or sliced tomatoes can be cooked stunning caviar with carrots and tomatoes. This universal dish is suitable for any event, it can be spread on bread or used as a dressing.
Ingredients:
• 1 kg of medium tomatoes;
• 2 bulbs;
• 2 large carrots;
• 50 g of sugar;
• 2 tsp. salts;
• olive oil, bay leaf, spices and herbs to taste.
Method of preparation
Rinse the tomatoes and carrots, towel dry, put on a baking sheet and put in a hot oven for a few minutes, until the fruit is soft. They can be cut into pieces for faster baking. After that, the peel of the tomatoes must be removed. Meanwhile, chop onion fry until golden brown.
Grind tomatoes and carrots with a blender, add onion, sugar, salt and spices as desired. Put the mixture in a deep bowl and bring to a boil, but you can not cook it. As soon as the vegetable caviar starts to boil, turn off the heat. Distribute the finished dish in sterilized containers, close and turn over, leaving to cool.
Recipe 10: Adjika from a tomato for the winter without boiling
This delicate seasoning will replace sauce, ketchup and dressing for many fish and meat dishes.
Ingredients:
• 4 kg meaty tomatoes;
• 900 g of sweet pepper (red);
• 3 chili peppers;
• 300 g of garlic;
• 4 tsp. sugar sand;
• spices if desired (coriander, cumin, dill, etc.);
• 6 Art. l vinegar;
• 5 Art. l coarse salt.
Method of preparation Cut the tomatoes and leave them in the dish for an hour, so they give the juice that needs to be drained. Then chop the fruits in a meat grinder together with garlic and pepper. If the pepper is too large, roll it over again. Add all other ingredients, mix thoroughly and place in containers. Roll banks and remove the twist in the refrigerator. Such a dish can be eaten immediately or left until winter.
Recipe 11: Tomatoes for the winter without cooking in apple juice
Thanks to marinade juice it turns out to be especially tasty and nutritious. Vegetables are better to choose fleshy, and the drink can be apple-grape.
Ingredients:
• about 1 kg of fleshy tomatoes;
• 4 tsp. Sahara;
• 1 l apple juice;
• 2 tsp. coarse salt;
• spices (pepper, garlic, bay leaf) to taste.
Method of preparation
First of all prepare the marinade: boil apple juice with salt and sugar (you can add more if the drink has a too sour taste). Wash the tomatoes, put them in a jar of pepper and bay leaf. Pour hot, sweet liquid into a container with fruits and cover with lid for about half an hour.
Then pour the marinade again into the pan and bring to the boil again. Put a few cloves of garlic in each jar and fill the container. This time it is not necessary to drain it, so close the lid blank, turn it over, wrap it in a blanket and leave to cool.
Tomatoes for the winter without cooking - tricks and tips
- It is possible to sterilize a jar with a blank for winter in several ways - in the oven, on the stove or in the microwave. A more familiar way is with a pot of water. One-liter containers are usually sterilized for no more than 15 minutes (if the volume is less, then no more than 10), two-liter ones - up to 20, and five-liter ones - up to 25. If another time is indicated in the recipe, it should be followed.
- To prevent the pot from bursting during sterilization, place a thick cloth napkin or towel on the bottom of the pan, and pour water at the same temperature as the container with the blank. Do not cover the jar with a lid, just cover it with the top.
- To keep tomatoes for the winter without cooking longer, keep them indoors with a temperature not exceeding +20 ° C.
- If you wish the billet to be more tender, the peel is removed from the tomatoes. This is easier to do if you first pour them with boiling water.
- Tomatoes can be stored all winter long without using vinegar in the cooking process, but for this it is important to properly sterilize the jars and lids. Spicy foods (for example, hot peppers) and spices can also support a long shelf life of the billet.
- Green tomatoes are somewhat harder ripe, so it is advisable to heat them for half an hour in the oven or cover them with salt in deep dishes, leaving them for an hour until the juice appears.
