Bake apples with honey and cinnamon in the oven - for joy! Baked apples with honey and cinnamon in home baking

Bake apples with honey and cinnamon in the oven - for joy! Baked apples with honey and cinnamon in home baking

From unsurpassed, by all measures, fruit - apples, you get equally amazing dishes and desserts. It doesn't matter what you cook - jam, jam, or pastries stuffed with them. Yes, and simply put out the apples - it means to get a completely fantastic dish. Well, if you get down to business seriously, stock up on honey, cinnamon, pre-pick a not too complicated recipe? One thing is certain: if you don’t have time to wash the brazier, there are many who want to collect the remnants of dessert from it with a spoon.

Baked apples with honey and cinnamon in the oven - the general principles of cooking

• Bake in the oven with honey and cinnamon can be whole fruits, their halves or chopped fruits.

• It is best to use autumn flavored varieties of sweet-sour taste with a hard green peel and dense, but juicy flesh. Very simple varieties are most suitable: “Semerenko” or medium-sized “Antonovka”.

• Preparation depends on the method of preparation. For baking whole and halves select even fruits of small size, without wormholes and dents. The washed fruits are wiped dry, so that even droplets of moisture do not remain on the surface, and proceed according to the recipe. For roasting slices, you can take spoiled fruit. When preparing these fruits, carefully cut out the tainted places, trying to grab a little intact pulp and around.

• Pour apples with melted or liquid honey from the top before or after baking, or lay the product in the craters left after the core has been removed. Often melted honey is mixed with nuts, and used for the filling.

• Ground cinnamon is added according to the recipe or given your taste preferences. She is sprinkled with prepared fruit to give a light cinnamon flavor to the dessert.

How to bake apples with honey and cinnamon in the oven

- independently in form or on a baking sheet;

- in puff pastry;

- in tins, refractory kremenkah;

- on puff pastry.

• The temperature for baking is maintained within 200 degrees, if there is no specification of the temperature regime in the recipe. Cooking time is always indicated.

• Dessert is served not only as a separate dish, it is often prepared sauces, which are poured over apples after baking.

Baked apples with honey and cinnamon in the oven under the streamer


• three sweet and sour apples;

• liquid honey;

• teaspoon finely ground cinnamon;

• 100 gr. sugar;

• half an average lemon;

• butter, “Peasant” - 100 gr .;

• half an orange;

• 50 gr. peeled almonds.

Cooking Method:

1. Cut off the peel from apples with a thin layer and, freeing from the core, cut into centimeter cubes.

2. Remove the zest from the oranges and lemons with a fine grater and squeeze the juice out of the citrus.

3. Spread the slices of apples in small deep molds and pour strained citrus juice. Add the zest, mix well and sprinkle with cinnamon.

4. Mix sifted flour with sugar. Add the sliced ​​butter into it and immediately rub it into small chips with dry hands.

5. Put the prepared streisel in equal portions in molds, and place them in a heated oven for half an hour.

6. Cool the prepared fruit slightly, pour in honey and sprinkle with chopped almonds.

Baked apples with honey and cinnamon in the oven with chocolate sauce


• dried cherries - 12 pcs .;

• three small apples;

• prunes - 9 pcs .;

• three teaspoons of any honey;

• walnuts - two whole kernels;

• dried apricots - 9 pcs .;

• light raisins, raisins - 2 tbsp. l .;

• a spoonful of lean, frozen butter;

• cinnamon, finely ground - 1 tsp. For the sauce:

• milk chocolate - 40 g .;

• teaspoon thickened cream;

• three spoons of orange juice.

Cooking Method:

1. Dry apples thoroughly washed with warm running water, towel dry and pierce from different sides with a fork or a thin wooden stick. From the tail end, make a small hole and gently remove some pulp and seeds from the fruit.

2. Chop nuts, dried apricots and prunes with a knife. Add raisins, honey, and cinnamon scalded with boiling water and mix thoroughly.

3. Fill the cavities in the apples with the prepared mixture and transfer the fruits to the prepared form. Pour in some water, and, adding vegetable oil, put in a heated oven for about 25 minutes, covered with a lid.

4. Break the chocolate bar into small pieces. Fill it with orange juice, add oil and melt everything well in a water bath, bringing to homogeneity with intensive stirring.

5. Baked in the dessert pour plenty of chocolate sauce and serve warm.

Baked apples with honey and cinnamon in the oven - “Coconut”


• six apples;

• crushed nuts - 1 tbsp. l .;

• spoon, with a small slide, coconut chips;

• vanilla and crushed cinnamon - add to taste;

• liquid honey - 6 tbsp. l

Cooking Method:

1. For clean dried fruits, cut off the tops and with a narrow knife remove the core with the seed box, leaving a thick bottom at the bottom.

2. Mix the chopped nuts with coconut flakes. Add cinnamon, vanilla, honey and mix well again.

3. Fill the cavities formed in the fruit with the honey mixture, put them into a mold and pour water so that it covers the bottom.

4. Place for 20 minutes in the oven.

Baked apples with honey and cinnamon in the oven with vanilla cream


• four large fragrant apples;

• 400 gr. soft cream cheese in trays; • three spoons of liquid, light honey;

• tablespoon of sugar;

• small lemon;

• spoon of cinnamon powder;

• A small bag of vanilla powder.

Cooking Method:

1. Lemon lemon for two or three minutes in hot water. Remove well and dry with a towel and scrub the zest with a grater. Cut into two parts, carefully squeeze the juice.

2. From the apples, peel the skin and be sure to cut out the middle by cutting each fruit in half. Cut the halves into thin slices-plates.

3. Wipe the bottom and walls of the mold with a piece of gauze dipped in vegetable oil and place half of the slices into it, carefully spreading the plates in a spiral and slightly overlapping them.

4. Sprinkle fruits with lemon zest, pour honey with melted honey and place the remaining slices on top.

5. Top with lemon juice, then sprinkle with cinnamon powder and pour honey. Cover with foil and place the oven in a preheated 150 degree oven. After half an hour, remove, remove the foil and bake the fruit until golden brown.

6. Put the cream cheese in a small bowl. Add sugar along with vanilla and mix well.

7. Spread slightly cooled baked apples in plates, and on top of each serving lay out the vanilla-flavored cheese.

Baked apples with honey and cinnamon in the oven on puff pastry


• 100 gr. thawed puff pastry;

• two dense sour-sweet apples;

• three spoons of honey;

• 100 ml brandy;

• 250 gr. seedless raisins;

• 300 ml cream 22% fat.

Cooking Method:

1. Scald raisins with boiling water, dry and transfer to a small bowl. Add the cream, brandy and perebeyte everything until smooth blender.

2. From the apples, remove the core, and cut the flesh into medium-sized thin cubes.

3. Divide the dough in three equal parts, and roll them into half-cakes, half a centimeter thick. In the process, give the blanks a round or oval shape. 4. Put on the dough cooked creamy mass, leaving the rim around the edges of the centimeter width, and put the chopped apples on top, the remaining raisins. Sprinkle with cinnamon and pour honey at the rate of one tablespoon for each billet.

5. Carefully place the product on a baking sheet and bake at 200 degrees for 20 minutes.

Baked apples with honey and cinnamon in the oven with proteins - “Sun under a cloud”


• one kilogram of dense apples;

• walnut kernels, halved;

• liquid honey;

• three eggs;

• 200 gr. sugar;

• cinnamon powder - to taste.

• one big lemon.

Cooking Method:

1. Peel the apples and cut them in half lengthwise. Cut out the middle with the seeds, and in the recess, place the half of the walnut and shift the fruit into shape. To keep the halves balanced, cut off a little bit of the pulp in advance.

2. Add water to the form, pour the honey over the top of the fruit, sprinkle with cinnamon. Place the form on a wire rack in the preheated oven and bake for a quarter of an hour.

3. Wash the eggs, break and carefully separate the proteins. Cut off the lemon zest and rub it with a fine grater. Beat chilled egg whites with sugar and lemon zest to stable peaks.

4. Remove the apples from the oven. Cover the halves with a protein mass, sprinkle with finely chopped nuts and put back to the proteins to dry.

Baked apples with honey and cinnamon in the oven, in puff pastry


• 250 gr. puff pastry;

• four medium apples;

• any honey - 4 tsp;

• a quarter of a teaspoon of ground cinnamon;

• teaspoon of semolina;

• powdered sugar;

• one egg;

• granulated sugar - 2/3 cup.

Cooking Method:

1. For apples, cut off the tops and neatly, with a sharp knife, cut a narrow opening in the center, trying to remove all partitions along with the seeds. It is very important not to violate the integrity of the fetus from below! 2. Mix the sugar with cinnamon and pour a teaspoon of brown mixture into each hole. Then add a teaspoon of honey, and pour a little semolina on top.

3. Thinly roll out the puff pastry, brush it with a beaten egg and cut into narrow strips.

4. Take one strip and, starting from the bottom, spiral it around the apple with it, slightly imposing a new round of dough on the previous one. Top and bottom tightly close the holes and place the products on the parchment, laid in a baking sheet.

5. Cut out leaf-shaped blanks from the dough residues and attach them on top of the blanks.

6. In the remaining beaten egg, add a little water and bring to homogeneity, beating the mixture with a whisk.

7. Culinary brush carefully blot the dough and put the pan in the oven for 40 minutes.

8. Sprinkle with powdered sugar and slightly cooled products.

Baked apples with honey and cinnamon in the oven - cooking tips and helpful tips

• Whole apples do not shrivel or burst when baked, if they are punctured in several places with a sharp object: a toothpick or a needle.

• Peeled or sliced ​​fruits do not darken if sprinkled on them with fresh lemon juice.

• In order for the whole fruits to keep their shape well, take them slightly immature.

• Do not overdo the apples in the oven, otherwise their pieces will turn into porridge.

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