Potatoes with mushrooms - general principles and methods of cooking
Traditionally, potatoes are the staple food in our country, there are many ways to cook it. Even if you just fry it in the most classical way, mushrooms ... come to mind. Forest miracle - mushrooms are associated with autumn, forest smelling of moisture, sun rays breaking through treetops, good mood. Of course, to collect mushrooms, you need to understand them well, but you can also protect yourself - because in stores today you can buy fresh mushrooms grown in greenhouse conditions. For fairly common dishes with potato mushrooms, mushrooms are quite suitable, although you can take any other to your taste. The most important rule - “There are not many mushrooms!” Potatoes with mushrooms imply a large number of mushrooms.
Potatoes with mushrooms - food preparation
Preparing potatoes is easy enough - who among us can not peel, wash and cut into pieces. But the mushrooms need to pay much more attention. With a sharp knife, preferably stainless steel, cut out all the softened and darkened places. Older mushrooms can have a tubular cap - remove stratified places, sticky legs. Russulae, late and grainy boletus need to clean the cap. Mushrooms can not be soaked and washed for a long time, especially those that are used for frying. The exception is bitter or salted mushrooms, which are soaked to improve taste for several hours, and those with a lot of sand (morels, lines, blackberries variegated) washed longer, hats can be even under running water to keep all the sand behind. Be sure to let the water drain. White mushrooms, mushrooms or mushrooms are eaten together with the legs.
Potatoes with mushrooms - preparation of dishes
To prepare dishes from potatoes and mushrooms in almost every recipe, you will need to fry mushrooms and potatoes separately, so it would be nice to have two frying pans at once for frying. It is best to take high heavy pans and braziers with high sides. For mixing the ingredients you need a deep salad bowl. Boil mushrooms, usually in an enamel saucepan. Potatoes with mushrooms - the best recipes
Recipe 1: Potatoes with mushrooms in the oven.
This wonderful dish with fragrant herbs and garlic has a very tasty and satisfying combination, it can be served on your own or as a side dish. For baking, we use cream of 10% fat content and any of the presence of mushrooms. Sour cream can be diluted with water and used instead of cream.
Ingredients
1. To prepare, we take 1 kg of potatoes, mushrooms (0.5 kg), 1 large onion, cream (500 ml), 1 teaspoon of marjoram and Provencal herbs, salt and pepper, a little flour.
Method of preparation
Cut the peeled potatoes into small pieces. Cut mushrooms and onions. For frying mushrooms, it is better to cut the onion with large half rings so that it does not sink to the bottom of the pan and do not burn before their time. Fry the mushrooms with onions in a pan in vegetable oil and add 2 tablespoons of flour, fry all together. We spread on a deep pan, pre-oiled with vegetable oil, potatoes, on top we lay out potatoes with mushrooms and onions. Fill with cream mixed with Provencal herbs and marjoram, salt, pepper and put in the oven. We bake until the potatoes are ready on low heat, a little bit of the prepared dish is left under the lid.
Done! It looks great, it smells appetizing, but it tastes ... try it, do not be disappointed!
Recipe 2 Potatoes with mushrooms and cheese.
Fans of potatoes with mushrooms with a “cheese” soul will love the recipe of potatoes baked with cheese and mushrooms. Since all the ingredients are roasted separately, in order for the cheese to acquire a ruddy crust and be soft at the same time, take quite a bit of mayonnaise (2-3 spoons).
Ingredients
Potatoes 1 kg, cheese 150 grams, mushrooms 600 grams, mayonnaise 2 spoons, onion or two, vegetable oil, salt, pepper.
Method of preparation
Cut the potatoes into cubes, heat the frying pan with oil strongly until a characteristic smoke appears, put the potatoes and fry until a uniform ruddy crust, salt and periodically turning the spatula over. Boil mushrooms. Cut onion into half rings and fry separately until golden brown, add boiled mushrooms and fry all together. Put potatoes, mushrooms and onions in a baking sheet, three hard cheese on top and put in the oven for 20 minutes. You can add garlic and herbs. Tasty and fast, and most importantly, at home.
Recipe 3: Potatoes with Potted Mushrooms
Variety in the everyday menu can be made using ceramic pots. This is one of the most simple dishes, which is prepared quickly, and eaten instantly.
Ingredients
Potatoes 1 kg, champignons 600 gr., Onions (2 pcs.), Carrots 1-2 pcs., Sour cream (or mayonnaise) 300 gr.
Method of preparation
Cut potatoes into cubes, fry the mushrooms with onions and carrots separately. We put everything in a separate container so that it can be mixed. We salt, we pepper to taste, we mix and we decompose in pots. Pour mayonnaise or sour cream from above. Bake for 20 minutes, until potatoes are ready. Open the pots, again pour sour cream or mayonnaise. Cover and give just stand in a hot oven. Some housewives love to make a lid from the usual yeast dough. This must be done beforehand, if you don’t feel sorry for spending 30-40 minutes for this, until the dough comes up, then pinch off the dough pieces, form the lids and cover the pots with them. It takes about an hour to prepare the dish.
Bon Appetit!
