Chicken pasta - the best recipes. How to properly and tasty cook chicken with pasta in a slow cooker.

Chicken pasta - the best recipes. How to properly and tasty cook chicken with pasta in a slow cooker.

When we need to quickly cook something tasty for dinner or for dinner, the first thing everyone gets is the idea of ​​chicken with pasta. Indeed, such a dish is cooked quickly, and as a result you can get a delicious dish. At the same time, having diversified additional ingredients, the experienced hostess succeeds in achieving incredible success, and each time bring a unique dish to the table.

No need to be afraid to experiment, especially today, when all the taboos on cooking have been removed, and in the eyes of the stores people are diverging from the number and variety of products. In addition, even the ordinary preparation of sauces allows you to change its taste. Today we will learn new technologies of cooking chicken with pasta, analyze the new recipes and listen to the advice of leading experts in the field of cooking. But first of all, let's cook a tasty dish in a slow cooker - a new assistant in the kitchens of modern housewives.

Chicken Pasta Recipes

Recipe 1: Pasta with chicken in a slow cooker

Recipe 1. Chicken macaroni in a slow cooker

So, we need to quickly prepare dinner - food in the fridge, and, of course, the slow cooker is waiting for your decision.

Ingredients Required:

- Chicken breast - 2 pcs;

- Bulgarian pepper - 1-2 pieces;

- bow - 1 head;

- macaroni - 200 g;

- sunflower oil - 2 tablespoons l .;

hot water and seasonings.


We will cut the washed and dried chicken fillet into neat thin strips. In the bowl of the multicooker, pour the butter, lower the sliced ​​meat and begin the process of roasting it. To do this, turn on the “baking” function with a timer for 25 minutes. While the meat is fried, we need to quickly prepare the vegetables. The fact is that literally in 15 minutes you will need to add onions and bell peppers to the bowl. So, chop the onion in half rings, peel the Bulgarian pepper and cut it into strips. So, 15 minutes has passed and we send prepared vegetables to the bowl. After the vegetables and meat are fried, add the pasta to them. Salt and pour hot water. We switch to the “Pilaf” function and prepare the dish before the corresponding signal of our multicooker. Everything, our delicious dish can already be served at the table. As you can see, it took very little time to prepare, but as a result we got a delicious dinner.

Recipe 2: Chicken Pasta

Ingredients Required:

- chicken breast - 1 pc;

- champignons - 5-6 pieces;

- bow - 1 head;

- garlic - 2-3 tooth;

- Bulgarian pepper - 1 pc;

- basil leaves - 1 handful,

- dill - 4-5 twigs;

- olive oil - 2 tbsp. l .;

- salt and pepper, pasta.


First dice the onions. Garlic cloves clean and cut them in half. Pour a little into the pan and send a clove of garlic to it. Let's give it a little fry, but do not allow it to stick. We remove garlic with a slotted spoon. And send shredded onions in the oil. Chicken fillet cut into cubes. As soon as the onions begin to become transparent, we will send the cut meat to it. Immediately mix and continue cooking on low heat. Mushrooms cut into slices. Pepper Bulgarian peeled and cut it into cubes. We send the pepper to the meat, and after 5 minutes there are also slices of mushrooms. Salt and pepper to taste, add a cut garlic clove, cover the pan with a lid and continue cooking. If necessary, add a little chicken broth. In a separate saucepan, boil the pasta. The water in which it will boil should be salted. To make our pasta look even more appetizing, you can add a little curry in some water.

Boil the paste overturning in a colander and shake it a little. Do not wash the paste under cold water! Here you can do two options. Option 1. Put ready-made pasta on a plate, and add cooked meat with champignons on top. Option 2. Add pasta to the pan, mix everything, season to taste and serve. Fill the finished dish with green leaves of basil and dill.

Recipe 3: Chicken Pasta

Ingredients Required:

- Chicken - 1 kg;

- Bulgarian pepper - 1 pc.,

- tomatoes - 2 pieces;

- sour cream - 250 ml;

- Basil greens - 6 branches;

- bow - 1 head,

- pasta, salt, pepper, sweet pepper.


For this dish you can use both fillets and any part of the chicken. If you decide to cook a dish not of fillet, then first wash the chicken and chop it into portions. Peel the onion and dice it. Peel garlic cloves, prepare Bulgarian pepper and preferably. Scald the tomato and peel it off.

Pour some butter into the pan and send chicken pieces to it. As soon as the chicken turns a little red, send the chopped onion to it, salt, pepper, add a little red paprika and mix. Add some water, add garlic and bay leaf. Under the lid cook over medium heat. Add a little salt, a drop of oil and a pinch of curry to the pot with water. We send it to cook pasta to the state of al-dente.

Bulgarian pepper and tomato diced and add to the meat. Stir once more, lower the flame to minimum and continue cooking. In a separate cup pour sour cream, add to it 1.5 tbsp. flour and mix well or whip with a blender. Add the mixture to the meat, mix and taste. If necessary, add salt. Leave the meat to cook for another 10 minutes and turn it off. Pasta recline in a colander.

Put pasta on a serving plate, and top with meat in a sauce. Decorate with greenery and ... woo-a-la - the dish is served!

Recipe 4: Japanese Chicken Pasta

Ingredients Required:

- long noodles - 200 g;

- Chicken fillet - 250 g;

- onions - 1 pc;

- garlic - 1 tooth;

- carrot - 1 pc;

- potatoes - 1 pc;

- ginger root - 2 cm;

- vegetable oil - 5 tbsp. l .; - curry;

- green onions, salt and pepper.


Pour the vegetable oil into the pan and put it on the stove. Shred the onion, peel the garlic clove and finely chop it. Cut meat into cubes or strips. Carrots, bell peppers and potatoes - diced. In the red-hot butter, send onions with garlic, give a little to fry, and immediately add all the other prepared ingredients. As the meat starts to brown, add curry and grated ginger. Mix and pour a glass of water. Cover the pot with a lid and leave to cook. The sauce should eventually become thickish, and the ingredients - soft. Season with salt and pepper to your liking.

In a separate saucepan, boil the noodles to a state of semi-ready and immediately throw it in a colander. Add to the meat and cover again - leave to cook for a few more minutes. The dish is ready. Serve at the table, decorated with a portion of chopped greens.

Chicken with pasta - secrets and tips from the best chefs

- For cooking pasta with chicken, you can use any part of the chicken.

- As a condiment to the dish, use ingredients that are able to emphasize the basic taste.

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