Lavash rolls - a decent snack!
Charming convolutions politely pressed many salads, have a variety of tastes and look interesting.
There are many different fillings, but one of the most worthy combinations is crab cheese and sticks.
What rolls can you make with them?
Roll of pita, cheese and crab sticks - the general principles of cooking
Pita need thin. Usually it has a shape close to a rectangle. If you need to make a neater roll, then the rounded edges can be cut with a knife. Then the lavash must be lubricated so that the sheet does not dry out, remains elastic, the filling does not crumble.
The sticks are thawed, cut or rubbed. If the cheese is hard, then it is also rubbed. Soft varieties can be kneaded, sometimes the product is mixed with garlic, mayonnaise, and the sauce is prepared.
What else is put in the rolls:
• vegetables (tomatoes, peppers, cucumbers, carrots);
• pickles (vegetables, mushrooms);
• fish, caviar;
• meat, sausages;
• all kinds of greens;
• boiled eggs.
You can use different seasonings, ready-made sauces. Products are mixed or collected on the pita layers. Then gently bend the near edge inward along the entire length, roll up the roll. It is advisable to give the finished roll before cutting soak, grab. If there is no time, you can use a sharp knife, but there is a chance that the roll will disperse.
Quick roll of pita, cheese and crab sticks
A variant of a very simple and easy pita roll with cheese and crab sticks. It can be cooked in just five minutes if the sticks are unfrozen. Greens take any.
Ingredients
• 1 pita;
• 200 g of chopsticks;
• 200 grams of cheese;
• 150-250 g of mayonnaise;
• 1 bunch of greens.
Cooking
1. Chop the sticks into small cubes, throw them into a bowl.
2. Rub cheese to the chopsticks. If you use a melted or soft product, then knead and shift to the chopsticks.
3. Crumble greens. This may be dill, parsley, onions. You can son-in lettuce leaves or a mixture of different greens. Add to bowl. 4. Now comes the mayo. Its amount depends on the hardness of the cheese. Just add the sauce and make the salad, the filling should be juicy, but not flowing.
5. Unfold the lavash sheet, lay out the salad, spread it evenly.
6. Carefully lift the nearest edge, wrap in and twist the roll.
Hearty roll of pita, cheese and crab sticks with eggs
Option nourishing roll, stuffing for which is prepared with boiled eggs. Another highlight of this recipe is garlic. If there are no fresh teeth, you can use dry garlic.
Ingredients
• pack of chopsticks 200 g;
• 4 eggs;
• 160 grams of cheese;
• 140 grams of mayonnaise;
• 23 cloves of garlic;
• 1 bunch of dill;
• salt pepper.
Cooking
1. We take out the boiled eggs from the boiled eggs, we fold them in a separate bowl.
2. We rub cheese, squirrels too, mix them together.
3. Add to the cheese mass grated garlic, salt, pepper, fill with two spoons of mayonnaise.
4. Cut sticks, put in another bowl.
5. Dill washed, dried, and also cut. Mix with crab sticks.
6. The remaining mayonnaise is mixed with grated yolks, you get a thick sauce.
7. Spread a sheet of pita.
8. We smear a layer of proteins with cheese.
9. Sprinkle with a mixture of sticks with dill.
10. We take yolk sauce and draw a thin net on sticks. You can use the bag for convenience.
11. Fold roll, leave for impregnation.
Royal roll made of pita, cheese and crab sticks with caviar
The recipe for a chic snack of pita, which you can safely put on the festive table. Instead of natural caviar, you can use an artificial product. Cheese can be processed.
Ingredients
• 90 g red caviar;
• 1 fresh cucumber;
• 120 grams of cheese;
• pita bread;
• 150 g chopsticks;
• 5 sprigs of parsley;
• 3-4 spoons of mayonnaise;
• 2 eggs.
Cooking
1. Mix the grated or otherwise chopped cheese with mayonnaise.
2. Spread lavash, lubricate with cheese cream.
3. Rub the sticks, sprinkle the cheese layer on top.
4. Now come the eggs. They can be cut or grate too, get faster. 5. Now you need to take a cucumber and chop finely. Again, you can use the grater, but in this case, necessarily large.
6. Take the caviar red. We spread at the nearest edge of the row in the form of a small roller. If an artificial product is used, then you can not save, impose caviar more.
7. Twist the roll with caviar in the middle. Leave for half an hour.
8. Cut into neat pieces, spread on a dish and admire!
Bright roll of pita, cheese and crab sticks
For such a roll will need peppers. It is advisable to take different colors. But fresh tomato will give a special juiciness to the filling.
Ingredients
• 2 peppers;
• 2 tomatoes;
• 8-10 sticks;
• 1 glass of grated cheese;
• 3 spoons of mayonnaise;
• 2 tsp. mustard;
• 1 clove garlic;
• pita bread, any greens.
Cooking
1. Making the sauce. Mix mayonnaise with mustard and chopped garlic, you can add a few cloves. Since the filling with fresh vegetables, the sauce should be well salted.
2. Cut pepper into small cubes. It is advisable to take red and yellow.
3. Cut the tomatoes first into four parts, remove the seeds with the juice. Sash and crust cut into cubes, mix with pepper. Add chopped greens to vegetables.
4. Chop the sticks and also shift them to the tomatoes and peppers.
5. Pour a glass of grated cheese into the filling, stir it. You do not need to refill anything, as vegetables will still give juice.
6. We spread the cooked salad on greased pita. Twist.
Roll of pita, cheese and crab sticks with lettuce
Beautiful stuffing for pita bread roll with cheese and crab sticks. You will need leaves of any salad, also sweet red pepper. Instead of lettuce sheets, you can use Peking cabbage, but thick streaks will have to be cut.
Ingredients
• 250 g of chopsticks;
• lettuce leaves;
• 200 grams of cheese;
• 1 pita;
• 2-3 peppers;
• 120 g of mayonnaise;
• 1 clove garlic;
• 3 eggs.
Cooking
1. Grease spread pita bread with garlic mayonnaise. Leave the rest of the sauce.
2. We spread lettuce leaves in a single layer or overlapped, we press to the pita so that they stick. 3. On top of the leaves, too, we coat with mayonnaise sauce.
4. We rub eggs which should be boiled hard boiled. Sprinkle leaves of lettuce.
5. Now rub the crab sticks, sprinkle over the eggs.
6. On top is a layer of grated cheese. Mostly dripping the remaining garlic mayonnaise sauce.
7. Cut into cubes or thin straws sweet peppers. Finish the layers on pita bread.
8. Carefully twist the roll. Shift on a large dish, send for half an hour in the fridge.
9. Take out, cut diagonally, serve on a plate with lettuce leaves.
Roll of pita, cheese and crab sticks with mushrooms
Marinated champignons are used for this roll. But no less interesting is the appetizer with pickled mushrooms. In this case, the mushrooms can be cut just in half or put as a whole.
Ingredients
• pita leaf;
• 150 g of mushrooms;
• 150 g chopsticks;
• 2 cucumbers;
• 150 grams of cheese;
• 120 g of mayonnaise;
• 1 bunch of green onions.
Cooking
1. Cut the mushrooms into plates, chop up greens, rub cheese and chopsticks. We do not mix anything.
2. We grease the spread sheet of pita with mayonnaise, half should go.
3. Sprinkle with grated fine cheese.
4. Put the rest of the mayonnaise in the mushrooms, stir, spread over the cheese.
5. Sprinkle with green onions, you can add dill, parsley.
6. Now a layer of rubbed or simply chopped sticks.
7. Top cucumbers. They can be cut into thin slices, straws or a quick rub.
8. Fold the roll, leave to soak, then chop.
Roll of pita, cheese and crab sticks with Korean carrots
Another recipe for bright roll of pita. For him, take the finished Korean carrot, you can home-made. Cheese cakes are processed, with them it turns out more delicious.
Ingredients
• 250 g carrots;
• 8 sticks;
• 2 cheese;
• 3-4 spoons of mayonnaise;
• 2 cloves of garlic;
• 1 bunch of greens;
• 1 pita bread.
Cooking
1. Cooking the sauce. To do this, combine the garlic with mayonnaise and processed cheese. Well, if there is a combine. Just fold, beat. If not, then rub the cheese curds, garlic, too, mix with mayonnaise. 2. Now you need to spread the cheese mass on pita bread.
3. We rub sticks, we spread from above. Can be cut into cubes.
4. Carrot shake off the marinade. Shift on a chopping board, chop with a knife so that the pieces are not so long.
5. Sprinkle the crab layer with a Korean carrot.
6. Finish collecting layers of greens.
7. Carefully spin the pita bread roll.
8. Leave for half an hour, better to keep in the refrigerator. Before serving, chop.
Roll of pita, cheese and crab sticks - tips and tricks
• If you plan to prepare the roll with you on the road, then it is better to make a few small pieces. They are more convenient to transport, eat, do not need to cut.
• For rolls, you can use cottage cheese and cream cheese. He goes immediately to the desired consistency, does not require the addition of mayonnaise.
• If you need to prepare a diet roll, then abandon mayonnaise in favor of sour cream, yogurt. To give the sauce a savory flavor, add lemon juice, mustard, garlic and other spices.
• It is quite difficult to coat the layers of the roll with the sauce, and the filling tries to crumble or reach for a spoon. Exit - mesh. Pour the sauce into the bag, make a small hole and draw at your pleasure! You can just puncture a pack of mayonnaise.
• If you plan to keep the roll in the refrigerator for a long time, then wrap with a cling wrap on top. Lavash will not dry outside, the roll will not absorb extraneous odors.
