Salads with pickled mushrooms - just delicious! 10 delicious salads with pickled mushrooms and vegetables, meat, cheese, canned

Salads with pickled mushrooms - just delicious! 10 delicious salads with pickled mushrooms and vegetables, meat, cheese, canned

Salads with pickled mushrooms are nourishing, tasty and always come out.

There is no need to worry that somewhere will not rise or something will burn.

Any hostess can crush products, throw them in a bowl or lay them alternately in layers.

And delicious salad recipes with pickled mushrooms can be peeped here.

Salad with pickled mushrooms - general principles of cooking

Marinated mushrooms for salads can take any, but mostly mushrooms and mushrooms are used. Why?

They have several advantages:

• good taste;

• dense, strong structure;

• availability.

Marinade drained. Mushrooms usually do not need to be washed. But opyat better rinse. Remove all spices, herbs and vegetables from mushrooms. They only spoil the taste of the snack.

Marinated mushrooms are combined with fresh and boiled vegetables, with any meat and sausage products, eggs, cheese, almost all products that are in the refrigerator, except for fish. However, they harmonize well with crab sticks, sometimes they are combined with squid.

Recipe 1: Salad with pickled mushrooms and chicken “Mushroom Glade”

Spectacular-looking and simply fabulous salad with pickled mushrooms. Need champignons. Strictly follow the instructions for assembling layers so that everything worked out.


• 0.4 kg of mushrooms;

• 3 eggs;

• 0.2 kg of mayonnaise;

• 0.3 kg boiled chicken;

• 2 boiled carrots;

• greenery;

• 1-2 boiled potatoes;

• 3 pickled cucumbers;

• 0.1 kg of hard cheese.


1. Cover the bottom of the deep bowl with cling film and put the champignons with the caps down and cut them up.

2. Sprinkle fresh herbs on top. You can simply spread out the branches, not necessarily chop.

3. Now we put the chicken cut or sorted through the fibers, we grease this layer with mayonnaise. 4. Now comes grated carrots, again cover the sauce, then sprinkle with cheese.

5. The next layer is boiled eggs, which can be cut into cubes or simply rubbed, but with large chips. Coat with sauce.

6. Now pickles and potatoes, which are used simply for the base. We press the last layer with a spoon and send the salad to the fridge.

7. After 2 hours, cover our bowl with a flat dish and turn over. Remove the film and mushroom glade is ready! Although many housewives do without a film, it is better to be safe.

Recipe 2: Salad with pickled mushrooms “Under the Vodka”

It will fit not only for vodka, but also for any other drink or dish. This is one of the most delicious salads with pickled mushrooms. It is best to cook with honey agarics.


• 1 jar again 0.5;

• 400 grams of boiled beef;

• 3 bulbs;

• 1 spoon of mustard;

• 4 spoons of butter;

• Vinegar;

• 0.3 kg marinated gherkins.


1. Immediately marinate the onion. We clean, cut, put in a bowl and pour water, highly acidified with vinegar. A glass of at least one spoonful of essence. Salad will not be sour, the rest of the ingredients will take everything in themselves.

2. Beef we take boiled, but not overcooked. The piece should be tight and cool before cutting. Cut into neat straws.

3. Also cut the cucumbers. It is better to take the gherkins, as they are neater and have small seeds.

4. Open the experience, wash. Those spices that were in them (onions, peppers, garlic) should be removed.

5. Now combine all the ingredients, add pressed onions.

6. Combine mustard with butter, mix thoroughly and fill the dish. It should be spicy, take a good mustard and, if necessary, you can add more.

7. Before serving it is best to let the salad stand for at least 4 hours.

Recipe 3: Salad with pickled mushrooms and ham

A light version of the salad with pickled mushrooms, which can be prepared when guests are literally on the doorstep. Mayonnaise, but it also turns out tasty with vegetable oil and lemon juice. Ingredients

• 0.2 kg of ham;

• 0.3 kg of pickled mushrooms, better than mushrooms;

• 1 onion;

• some oil;

• mayonnaise;

• 2 tomatoes;

• 3 eggs (boiled);

• greens and salt.


1. Dice the onion and fry in a frying pan for a minute.

2. Add to it the sliced ​​pickled mushrooms and fry for a couple of minutes to warm all the moisture and make the product more interesting taste. Cooling down.

3. Ham cut into strips or cubes. Also cut tomatoes.

4. Eggs clean, cut into cubes.

5. Combine all the ingredients, fill the salad with greens, mayonnaise, if necessary, then salt.

Recipe 4: Salad with Pickled Mushrooms and Corn

Bright dish to set the mood! It is better to use a red onion, but if this is not, then take any and scald from the kettle with boiling water. It will kill the acrid smell and bitterness.


• 0.2 kg marinated mushrooms;

• small onion;

• 5 sprigs of dill;

• 0.2 kg of corn;

• 2 potatoes (boiled);

• salt pepper;

• 30 ml of oil.


1. Drain marinade from corn, put in a salad bowl.

2. Add diced mushrooms.

3. Put also chopped potatoes.

4. Peel the onion and cut into thin half-rings, send to a salad bowl.

5. Add greens, salt, pepper and pour with oil. That's all!

Recipe 5: Salad with pickled mushrooms and “Vegetarian” cucumbers

A wonderful option for vegetarian salad with pickled mushrooms. Although, and meat eaters he will like. You can fill with butter or mayonnaise, any other sauce.


• 5 pieces of potatoes (boiled);

• 4 cucumbers (salted);

• 1 onion;

• 5 spoons of butter (mayonnaise);

• parsley, black pepper;

• 250 grams of mushrooms.


1. Cut into cubes cucumbers and boiled, peeled potatoes.

2. Add to them also chopped onions. If desired, it can be washed with boiling water or fry with oil in a frying pan. It will be delicious too. 3. Put the sliced ​​mushrooms, which are well expressed from the marinade.

4. Add parsley, black pepper, mix and that's it! Simple, but tasty and beautiful.

Recipe 6: A puff salad with pickled mushrooms and cheese

To prepare such a salad, you can use a flat plate or a deep bowl. You can also make these salads-cocktails in transparent glasses from these products.


• 0.2 kg of cheese;

• 0.3 kg of mushrooms;

• 1 onion;

• 0.2 liters of mayonnaise;

• 1 carrot (raw);

• 2 potatoes (boiled);

• 0.2 kg chicken or meat.


1. Chicken, mushrooms and onions should be cut into small cubes. All the rest is rubbed on a grater. We do not mix anything together, put mayonnaise next to it and start to build a salad.

2. Put a layer of potatoes on the bottom, grease with sauce, then mushrooms. Top put the chicken, salt, onions, and mayonnaise again.

3. Now put 2/3 of grated cheese, mayonnaise, carrot on it, salt and grease again.

4. Sprinkle with the remaining cheese, decorate with greens. We send the salad to infuse in a cool place for 2 hours.

Recipe 7: Salad with pickled mushrooms and “5 minutes” beans

A truly five minute salad recipe with pickled mushrooms. Nothing needs to be boiled, spread and peremazyvat. Everything is indecently simple. We use beans in our juice, color and variety does not matter.


• 0.3 kg of mushrooms;

• 1 can of beans;

• tuft of onions with feathers;

• 1 clove garlic;

• juice 1/3 of lemon;

• 4 spoons of butter, any vegetable.


1. Pour the marinade from the beans. If it is slippery, then rinse the beans.

2. Do the same with mushrooms. Large things can be cut into pieces, the size of a single bean, smaller is not necessary.

3. Cut the onion and chop the garlic, send to the rest of the ingredients.

4. Add lemon juice, mix oil and that's it! Usually, the dish does not need to be added to the dish, but you can add a little pepper to it, but this is already a matter of taste.

Recipe 8: Salad with pickled mushrooms and crab sticks

Another option is puff snacks. For her, you can use both crab sticks and meat. All the same, the product goes under the fine cuts. All ingredients take approximately equal amounts.


• crab sticks;

• mushrooms;

• boiled eggs;

• canned corn .;

• cheese;

• mayonnaise.

For decoration a little green, for the taste of salt.


1. Spread the first layer of canned corn. So that the salad does not drip, well merge with marinade grains.

2. Now we spread the pickled mushrooms, finely chopped, lightly grease with mayonnaise.

3. Then the grated cheese, also we coat.

4. Now boiled eggs with mayonnaise, diced and slightly salted.

5. And finish the salad crab sticks. But they need to be finely chopped, mix with a spoon of mayonnaise in a separate bowl and then lay out on top. Decorate with greens.

Recipe 9: Salad with Pickled Mushrooms and Smoked Chicken

The peculiarity of this dish is that it can be collected in layers or simply mix the products together.


• 1 smoked chicken leg;

• 0.3 kg of mushrooms;

• 2 fresh cucumbers;

• 4 eggs;

• 1 onion;

• mayonnaise and vinegar.


1. Cut onion finely, pour water with vinegar, let stand until we prepare everything else.

2. With the legs remove the skin, cut into cubes. Also cut fresh cucumbers.

3. Add diced boiled testicles.

4. Put the mushrooms, cut into plates.

5. Now turn the pressed onions. You can simply fold it in a strainer or in a colander, let the vinegar drain.

6. Add mayonnaise and you're done!

7. If you collect the salad in layers: chicken, onion, cucumber, mushrooms, eggs. Coat each layer except cucumbers and onions.

Recipe 10: Salad with pickled mushrooms and Korean carrot “Delight”

Quite a well-known salad recipe, which in fact leads many to delight! We use ready Korean carrot with no additional ingredients, we need to add what we need. Ingredients

• 0.3 kg of honey agaric;

• 3 spoons of mayonnaise;

• 0.2 kg carrot;

• 2 cucumbers;

• 0.2 kg of meat or chicken.


1. Cook the chicken and cut into strips. Fold to the bottom of the salad bowl or just on a flat plate, salt, pepper, grease with mayonnaise.

2. Now there are mushrooms, nothing to do with them. But if you are not using honey agaric, then you will need to cut large caps.

3. Now chopped cucumber, a little grease, quite a bit.

4. Putting the Korean carrot and ready!

Salad with pickled mushrooms - tips and tricks

• Onions - a frequent guest of salads. But after a while, it starts to taste bitter and spoils the taste. To avoid this, it is better to use sweet varieties: white, purple, red. You can also scald the already chopped vegetable with boiling water and pickle in vinegar.

• Mushrooms in a salad do not need to chop finely. Even if all the ingredients appear in cubes, the mushrooms can be cut into thin slices. It will be much more beautiful, and they will not get lost in the mass.

• Tired of mayonnaise or depressing thought about its harm? Prepare dressings based on natural yogurt. They are tastier than sour cream. Feel free to add mustard, spices, lemon juice, herbs, garlic and get wonderful sauces.

Comments (0)